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On this first episode of On the Hook, Chef Dylan Foster shows us how to clean and prepare a locally caught Triggerfish! Dylan describes the anatomy and taste while fileting the fish right on camera with some excellent knife skills. You may even learn a few fun facts about Triggerfish that you did not know! Check back next week for the next episode of On the Hook - How to Cook a Triggerfish!
For more information on Dylan and his show, check out www.visitmyrtlebeach.com/onthehook