How to Cook a Triggerfish "South Carolina Style" | On the Hook

Dylan Foster shows us how to cook a locally caught triggerfish "South Carolina style" with crab meat and a citrus cream sauce. Dylan first prepares the cream sauce using the French technique of "nappe" and then sautees the Triggerfish in a hot pan and seasoned with his own house blend seasonings. He shares tips on how to perfectly dice, sautee and present the dish on the plate.
Find more information on Dylan and his show at www.visitmyrtlebeach.com/onthehook.