Here Captain Chris Walters shows us how to clean black fin tuna and prepare sashimi.
Пікірлер: 212
@JustMike27917 жыл бұрын
I was on a head boat down near Fort Jefferson, Dry Tortugas. We were fishing a wreck at night in 70 feet of water. I caught so many Blackfin tuna I got tired of catching them. I think I brought 10 or 11 home. Had a killer Super Bowl party with the sashimi! Nice video, thanks for sharing.
@JayB-bq7hh7 жыл бұрын
I have seen a lot of videos for filleting fish but your way is unique and very easy to do !! Most quarter the fish, then skin each piece..................great video !!!
@mahtoosacks7 жыл бұрын
If you've never had fresh kill tuna raw like this, you don't know what living is.
@vincentrussell72462 жыл бұрын
I tell you what that's the best file a job I've seen yet on any fish especially the tuna you've been doing that a long time man that's the video of the copy right there where can I buy a raw tuna at a dead tuna and a fish box I'm in Louisiana New Orleans where can I buy a tuna and she lay them like you doing right now and have a great couple meals I would like to know the answer to that anyway nice job
@americangooeyduck57437 жыл бұрын
What a beautiful fish and the guid definitely knows what he's doing thanks for sharing
@chammer9007 жыл бұрын
That knife was like butter
@yamahapeanut446 жыл бұрын
He is an artist with that knife
@jasonsteele95807 жыл бұрын
That looks so good! A couple of those steaks, a hot pan, brown butter, salt and pepper. Nothing's better
@dougvanderhoop80127 жыл бұрын
I have fillet a million fish. But never a tuna. Thanks for the post. I did dover, rex, black cod, red cod, flounder, salmon and trout and probably some that I can't remember. I got paid by the pound and wow, did I get fast! In 1982 I made $18.10 an hour. That's the fishing industry. Big cash for hard, disgusting, filthy work. My best day ever was with black cod. I must have cut up a billion pounds. Well, that is what it felt like... It was a good day. Let's say that. I made a good paycheck!
@RikkiTikkiTavi2907 жыл бұрын
Pro tip, make your initial cuts on BOTH sides of a fish before you take 1 whole side off. Makes it much easier to get the second side off and you miss less meat.
@PrimetimeNut7 жыл бұрын
+ejlarson249 oh fuckoff clearly what he's saying makes sense. You don't need a video to prove it
@RikkiTikkiTavi2907 жыл бұрын
ejlarson249+ Your stupidity speaks for itself
@BruhMakesGlass7 жыл бұрын
ejlarson249 pro tip, remove head from ass before typing
@nutsack-19047 жыл бұрын
ejlarson249 suck on my pro tip
@alabamajrb55347 жыл бұрын
Kids....haha you so funny.
@jeffnone4107 жыл бұрын
That's a beautiful fish wish I was there to help you eat it. Shit juice and all.
@samroot7 жыл бұрын
+Jeff None thanks man!
@MEGA_SOKO7 жыл бұрын
HAHAHA!! Fresh shit juice with wasabi is the BEST!
@MEGA_SOKO7 жыл бұрын
We're referring to the fish waste. To some people, it can be fish guts, can be fish turds, the slime, but it's pretty much anything you're not going to eat. lol
@dejachaya70357 жыл бұрын
Just cut off the Toro bits?
@staycero43874 жыл бұрын
Hahahah ah shit juice
@ghostofmars837 жыл бұрын
Very Cool Video! Thumbs Up!
@matthewgonzalez57066 жыл бұрын
damn you make it look so easy! Thanks for the video saved my butt with 3 black fins we caught!
@chipsammich20787 жыл бұрын
Good video Man.. Jeez there's alot of haters commenting on this I don't see any reason to.. nice quick vid with good substance sure maybe it's not how you KZbin armchair pros do it but be a little open minded people.. lol
@dsyukon7 жыл бұрын
Love that knife handling ! Great vid. Thanks
@prettycool1933 жыл бұрын
Thank you, Nice Job. That's very helpful.
@haqj7 жыл бұрын
awesome knife man
@petermyers4797 жыл бұрын
We do find Blackfin Tuna on menus here in the Lower FL Keys.
@buddywhitford25275 жыл бұрын
yea no shit they come from the ocean you can see out your window.
@krazygoofadventures80317 жыл бұрын
Great video, as always Sam!
@samroot7 жыл бұрын
+Joel Stewart thanks man ..
@schymark83927 жыл бұрын
cool to watch good knife work
@markbozz1537 жыл бұрын
You don't bleed tuna out after catching? Nice vid, thanks!
@glenong68677 жыл бұрын
HE DUMPED MY FAVOURITE PARTS INTO THE THRASH. OH GAWD.
@hucatz7 жыл бұрын
Like slicing butter with a hot knife
@johnwayne21037 жыл бұрын
Great tutorial!
@KeyWestKayakFishing7 жыл бұрын
Nice ones. When is the fishing video?
@samroot7 жыл бұрын
I'm in the middle of relocating to Miami This week and things are in total disarray as you can imagine. Lived in this house for 15 years lots of crap to throw out. lol .... Closing is this Friday so it is crunch time. Yikes! Gonna do a preface of the drone video used for fishing like we spoke of... soon.
@stephaniekim69227 жыл бұрын
Key West Kayak Fishig
@obiewanobie87267 жыл бұрын
nice
@elbee51917 жыл бұрын
dang-it Chris... now I'm hungry!
@l.i.archer53797 жыл бұрын
You didn't rinse off the shit juice that got onto the meat behind the belly? It was yellowish-brown and you just rubbed it right into the meat. :P
@robboss18397 жыл бұрын
L.I. Archer wiping that bile into it breaks down the meat and makes it tender
@chinopwned7 жыл бұрын
John Smith if that's so why don't he extract the bile and let it sit?
@hunterpaige45127 жыл бұрын
Because things like bile to keep like that lol.
@user-cu3bj8ip1u7 жыл бұрын
He was kidding.. hopefully
@MrAmisto7 жыл бұрын
as the video mentions, it's a low fat tuna. The parts he loves so much are the fatiest part of the fish.
@jonatan6177 жыл бұрын
what instrumental song was that at the end of the vid it sounded so beautiful & cool
@carloscastanyo67537 жыл бұрын
Fuck dude im getting hungry! Thst is great eating! good catch, cool video !!!!!
@3v3177 жыл бұрын
Thank you😊
@toodle1717 жыл бұрын
Thanks guys! Wonder if we can get it in SoCal?
@pinoyanglersclub24937 жыл бұрын
Not the cleanest fillet i've seen but still good video...Efficient but not the cleanest...#Liked + Subscribed...Keep it coming baby...Cheers
@eddiekoski7 жыл бұрын
Well at least you answered half the title of your video
@kayakeros34707 жыл бұрын
Really liked the content and style of your videos: just subbed. Btw that looks delicious
@eCitizen17 жыл бұрын
Raw without a flash freezing sounds pretty iffy to me.
@kapachangos7 жыл бұрын
joseph koukl only if you want fish parasites in your gut and liver.
@justinclarkrouse7 жыл бұрын
I like it raw too dawg. Raw, shit juice all day.
@delavago53797 жыл бұрын
Justin Rouse you make it sound nasty
@tizoro37 жыл бұрын
dela vago He rubbed shit juice on it... You don't think that's nasty?
@charlesdriggers1997 жыл бұрын
It can't get any better than that. Right off the table.
@proxsea74967 жыл бұрын
So why are they not on the menu
@thugTaters7 жыл бұрын
Fate they don't freeze well we said
@f.w.13187 жыл бұрын
Do you have a video of the bleeding out process in the saltwater brine?
@anytirellc7 жыл бұрын
Fern W pretty simple. You cut the gills out and throw it in the live well. Cycle fresh sea water in when it gets bloody.
@mantis10_surf855 жыл бұрын
A friend brought back black fin tuna up from Key West. We are about to make sashimi. It was already cleaned. We just cut out the bloodline 🐠
@thex805xprodigyricardo37 жыл бұрын
Wait didn't this guy say it was already bled out???
@ArbitraryLifestyle5 жыл бұрын
Yep, doesn't seem to be true though.
@JohnSims37 жыл бұрын
Welcome to Miami bro!
@Borgenscalle7 жыл бұрын
Super nice vid
@dannyharvey82327 жыл бұрын
nice video what kind of fillet knife is he using
@samroot7 жыл бұрын
Thanks Danny... He's using the Boning /Fillet knife hamzn.to/2lOg6wq
@dannyharvey82327 жыл бұрын
Sam Root thanks Mr root
@quesiabermudez91887 жыл бұрын
can you please! please! tell me what camera youre using to film this? the quality is impeccable
@Look-d9x7 жыл бұрын
Quesia Bermudez its a $15 Wal-Mart fone.
@motojits63007 жыл бұрын
Quesia Bermudez Yup I'm kinda curious too.
@richierich24427 жыл бұрын
*******PHONE. anyone who can't spell phone should be killed. thin out the herd. we don't need idiots like you reproducing.
@gabeo4787 жыл бұрын
Caught 2 around 35-40 lbs. And God damn there delicious lol
@maddog81487 жыл бұрын
What kind of knife are you using on this fish?
@r3ikobomb7 жыл бұрын
Some nice DSL's...
@archangel32377 жыл бұрын
Low fat would also mean lower mercury levels right?
@cinctu7 жыл бұрын
didnt bleed it and rubbed the poo all into the meat, what profesionals!
@jackmoore27337 жыл бұрын
Ophiodon elongatus he said it was bled, dumbass.
@brettstaley37307 жыл бұрын
It clearly wasn't bled
@Ryan-op4uv7 жыл бұрын
He bled it, trust me. If he didn't it would have been way more bloodier.
@BeyBattleBoy7 жыл бұрын
You've clearly never caught Tuna. Or any fish for that matter. There will always be small pools of blood in the organs, because it's not pumped out easy. If it weren't bled, especially a tuna, it would be way more bloody. I suggest you don't talk shit if you don't have the slightest clue of what you're talking about
@commonjones69026 жыл бұрын
I was waiting to here someone plug a sponsor.(mustad knife)
@cleatusmcgurkin37407 жыл бұрын
"My good friend... huh... Chris Walters" good friends but he remember the guy's name.
@ryanmcgrath78167 жыл бұрын
I knew someone would comment about his face :)
@xzysyndrome7 жыл бұрын
Belly is the best part..."to hell with your favorite...this is what I like...." xD
@superdave548117 жыл бұрын
Why are they not on a menu? You never mentioned it in the video. I am positive I never missed you explain it. So, why?
@YourMommas7 жыл бұрын
He mentioned it in the very beginning...
@TheOpenerXD7 жыл бұрын
He reminds me of Mr. Popo from DBZ.
@jahjoeka7 жыл бұрын
the only thing I could take away from these comments is shit juice. 😂😂
@artpeacock30913 ай бұрын
It’s blood, dummies
@molliecarter13887 жыл бұрын
was this on a public fishing charter? does this guy do charters
@nutsack-19047 жыл бұрын
Hey bro, I think you need to rub the tuna 600 more times
@TristanDeshaies4 жыл бұрын
Not sure if it’s normal to do so, but I found it weird how he was rubbing the meat
@brycediamond7 жыл бұрын
Cool vid but you may want to mention concerns about parasites. You need to be flash freezing the meat if you are going to eat it raw or filleting the fish immediately after catching it (this still has a small amount of risk)
@tranquilityvibes16597 жыл бұрын
What type of knife is that? Thx
@ItsAustinSea7 жыл бұрын
a metal knife
@tranquilityvibes16597 жыл бұрын
Austin C good one lol
@commonjones69026 жыл бұрын
heading to Brownsville for the toilet bowl.sit off's at noon!
@jesse.mcquillin7 жыл бұрын
Nice detailed vid You need a thinner boning knife or you need to stone your current one more often and steel it every few cuts. You'd get the sack in a abbatior with that knife :p
@QbanoPuraSepa7 жыл бұрын
Shit juice rubbed at 2:57. Thank me later 😉
@tomogletree17 жыл бұрын
looks like a bonita
@yujishinohara1uponatime7 жыл бұрын
oh yeah, wasabi shoyuu
@bishbosh77287 жыл бұрын
These fish are called aku here in hawaii and are considered rats used for live bait to catch Marlins or yellow fin tuna ( ahi)
@lmailman90287 жыл бұрын
Someone give my mans some chap stick
@nickvinci61917 жыл бұрын
Still trying to figure out how this got in my what to watch...
@jonhenning7 жыл бұрын
I want some 🤤
@cenimadreams7 жыл бұрын
when h me cut the first meat out it looks like a dry kind of fish after cooking it
@schlaznger80497 жыл бұрын
Japanese wash tuna off multiple times in water as thy are cleaning it.
@andywilkerson46177 жыл бұрын
Is that a bonita?
@samroot7 жыл бұрын
+andy wilkerson Blackfin tuna
@historicmammal19977 жыл бұрын
3:49 hitmarker
@numheed7 жыл бұрын
rough?
@JoeCnNd4 жыл бұрын
So I guess I missed the part why they're never on a menu.
@RunzPwnz7 жыл бұрын
Like so
@ktrain4202477 жыл бұрын
If I had not seen you cut it up, I would have said elk loin.
@Swof997 жыл бұрын
you gotta use sunscreen my man. That fish looks so good I'm starving
@kananitakeshi32497 жыл бұрын
"Been bled out" my ass.
@sams60907 жыл бұрын
Hey so once you get your primals just get an initial cut of the skin off of the meat you want to keep. Don't bother cutting it all off because you can actually get it off easiest by just using your hands and a fast karate chop/slicing motion. Just put the primal meat side up hold down the skin using a rag(the skin that you already freed up) and just move the meat back and forth while your hand is going under the meat and above the skin. It'll come right off and it'll be the absolute closest cut you've ever made because it's separating at the membrane and not by the meat itself. This leaves no meat on the skin afterwards. Also try to never make multiple cuts because the more cuts you make the more damage you're doing to the meat itself and you'll have lots of those little slices all over it which don't go for as much money and make it harder to cook perfectly.
@patricebarr99287 жыл бұрын
why the fish so stiff try harder this timw thats a big problem can you please explain why
@MrTjmk7 жыл бұрын
What is the calculated mercury content of a tuna of this size? I use to love to eat sea foods but now days no one can give a definitive answer as to what's safe to eat and how much is safe to eat. Instead they'll dish out the gloom and doom answers in an attempt to scare folks away from eating fish all together. It's hard to tell if it's just real science preaching the real dangers of mercury poisoning or if it's the greenies trying to spare the fish's feelings.
@turkey20037 жыл бұрын
TIM MONTANO federal and state guidelines are the most reputable you can find
@MrTjmk7 жыл бұрын
We don't have tuna fish swimming in our lakes and streams here in Az. According to the Game and Fish department, the fish we do have here should not be eaten more than twice a week; or something to that effect. Those same recommendations state that larger sea faring fish like tuna, sword fish, etc. contain even larger amounts of mercury than our local lake and river fish do. I wish they were wrong about it because I do miss eating the fish I use to catch.
@uricacidcrystals99217 жыл бұрын
Looks like hamachi
@sinu12413 жыл бұрын
why they're never on a menu. ???
@davidmednick58427 жыл бұрын
tadako kuchibiru
@Tim-Kaa7 жыл бұрын
great way of getting worms
@nutsack-19047 жыл бұрын
Good shit nigga 🤘😈🤘
@masveriyaa.7 жыл бұрын
he doesn't no cut that fish
@Ironfranko7 жыл бұрын
Very nice, but I'd be worried about Anisakis, wouldn't you? Big fish like this should be freezed before eating it raw (they say).
@skeleton17657 жыл бұрын
What kind of filet knife was that.
@ItsAustinSea7 жыл бұрын
a metal one
@skeleton17657 жыл бұрын
Wow you must get all the MILFs with those dad jokes.
@ItsAustinSea7 жыл бұрын
yes that is an accurate statement
@skeleton17657 жыл бұрын
Austin C Hahaha
@gunbunny20037 жыл бұрын
i thought skip jack was a wormy meat, that's why it's never on the menu. i live at wrightsville beach for about 8 years and that's what every fisherman i ever talked to told me. they are fun to catch, but they aren't fit to eat. i sure wouldn't eat any of it raw and I love sashimi. I may have been told wrong or I may be mistaken about the which fish it actually is, but I don't think all those old fishermen were telling me fishing tales. lol
@BeyBattleBoy6 жыл бұрын
William Woofter Blackfin tuna ain't a skipjack
@claudesmoot18807 жыл бұрын
save the "waste" and use it for crabbing.
@MaliciousMollusc7 жыл бұрын
Wtf was that brown smear he rubbed into the fish??? 2:57
@artpeacock30913 ай бұрын
It’s blood! WTF is wrong with you people?
@hugosolis93637 жыл бұрын
😂🔥
@davidmednick58427 жыл бұрын
oh...the waste ! you BBQ the meat with the bones in it for the best eating ! and he throws it away. a fireable offense in Hawaii