How To Clean & Fillet Bonito | The Hook and The Cook

[@IIIrandomIII]

This was by far the most easiest how to fillet I have ever seen... wow

[@TheHookandTheCook]

Thanks glad you enjoyed, yes we try and keep it simple on our channel, thanks. Regards Scotty & Paul

[@seadoggozo-fishingguitarsa1837]

Now that's how to bring children up. Nice one.

[@TheHookandTheCook]

Great when kids get involve these days, thanks. Tune in weekly as we load new clips every Friday for your enjoyment Please give us a hand ask your Friends, Family & work mates to Subscribe to our channel its our big push toward 20000 Subs we are close, Big thanks. kzbin.info Regards Scotty & Paul

[@willlaughlin6502]

I really like this video after an aweosme fishing trip with me and some of my friend

[@arranhughes5838]

Thx heaps super helpful

[@TheHookandTheCook]

Thanks heaps for watching, good luck with your next catch.

[@nihonbunka]

I love bonito, but my family and I are used to it being completely boneless, Japanese style. The Japanese video on how to prepare bonito chopped of the breast bones, which on a small fish means chopping off the breast (the bit that houses the innards) and also, some of the meat near the back bone, extending laterally (? horizontally) towards the skin, leaving four triangles shaped sticks (like Toblerone) of boneless meat, I think. This means that the bonito that I bought today, which are about the same size as the one you have there, ended up pretty small. No wonder they were so cheap.

[@TheHookandTheCook]

Thanks for your feed back, glad you are enjoying our clips weekly. Regards Scotty & Paul

[@donspider1]

Best video outthere🎉

[@TheHookandTheCook]

Thanks

[@joshuahorwitz6458]

Nice one Scott. Bonnies are much better eating than people give them credit for

[@TheHookandTheCook]

Joshua spot on mate love them. Thanks for your feed back we love your support, New clips every Friday on The Hook and The Cook kzbin.info Please Subscribe to our channel and get your mate as well as we need your help so we can film more for all the enjoy, Thanks. Regards Scotty & Paul.

[@felipeospina2551]

That’s probably the cleanest way I have ever seen

[@TheHookandTheCook]

Thanks glad you like it

[@martymonsterfishing]

G'day Scotty, I like eating bonnies too, either cooked or raw, but correct me if I'm wrong. I thought the law was that you aren't allowed to fillet while on the water? Just something I heard once and not 100% sure if correct. Just wouldn't want anyone to get busted if that was the case. Cheers.

[@TheHookandTheCook]

I think on charter vessel we are allowed but will look into that thanks. Thanks for your feed back we love your support, New clips every Friday on The Hook and The Cook kzbin.info Please Subscribe to our channel and get your mate as well as we need your help so we can film more for all the enjoy, Thanks. Regards Scotty & Paul.

[@logansim1316]

Yum nice

[@TheHookandTheCook]

Thanks for your feed back we love your support, New clips every Friday on The Hook and The Cook kzbin.info Please Subscribe to our channel and get your mate as well as we need your help so we can film more for all the enjoy, Thanks. Regards Scotty & Paul.

[@xymonau2468]

Don't they have any scales?

[@TheHookandTheCook]

No scales, well super small if they do, thanks for tuning in.

[@laurensiustua5542]

Bonito is deho. N speedo is lajang

[@TheHookandTheCook]

Thanks for tuning in, new clips every Friday on The Hook and The Cook. Please subscribe and share our clips thanks. Regards Scotty & Paul