Thanks to: www.pref.miyagi.jp/soshiki/ks-... crewship.net/shoplist/gourmet... #Japanesestreetfood #JapanFoodAdventure #Katsuo
Пікірлер: 5 300
@danielbobb82962 жыл бұрын
When I was a kid in the 1950's and the 1960's i lived in the California South Bay area. I grew up pier fishing and Bonita ran rampant there, So much that it was considered a "trash fish." No one would eat it. I saw a Japanese man catch one and he ate it raw right there on the pier. It totally grossed me out! Now that I am older and much more experienced in many ways, eating and loving sushi is among them. Unfortunately the South Bay of my youth is not the same. Hardly any bonito is caught there anymore and it saddens me that I will probably never be able to sample a fresh caught bonito that was caught by myself. Many things have changed since my youth, many good and many not so very good.
@sasaaulia40512 жыл бұрын
how old r u sir?
@novembersky3749 Жыл бұрын
yum for sashimi
@vietnamsfishcuttingskills Жыл бұрын
kzbin.info/www/bejne/m5y9fnxqecxlj80 cut fish 👈
@arceliedunn2022 Жыл бұрын
Fan fried bonito with chilli tomato and onion. So simple and rustic yet so delissh😍😍
Wow! Everything is so beautiful, from the process to the result! Great professionals!
@ElvenGoddess863 жыл бұрын
i have watched many fish videos and I have NEVER seen the prep area kept this clean. This chef is taking a lot of care with his preparations.
@joymotali9802 жыл бұрын
00০০০০০০০০৯
@randomthing46392 жыл бұрын
Japan people
@ElvenGoddess862 жыл бұрын
@@randomthing4639 most i have seen are from Japan so please don't apply a stereotype on my comment. k thanks bye!
@UziGameGP2 жыл бұрын
@@ElvenGoddess86 nah you saw china and taiwan
@ElvenGoddess862 жыл бұрын
@@UziGameGP considering you were not present when i watched said videos i do not think you are able to accurately make that statement. for the record, they spoke japanese in those videos.
@msmavris12 жыл бұрын
Sir, you have my full respect and admiration! Your work is immaculate!
@vietnamsfishcuttingskills Жыл бұрын
kzbin.info/www/bejne/m5y9fnxqecxlj80 cut fish 👈
@dustijones69644 жыл бұрын
The title says street food, hard to connect the amazing thing you do to what’s is typically considered street food, keep up the good work and thanks for the video!!!!
@wreckageofmyflesh63252 жыл бұрын
Cutting that skin off with such perfection - unbelievable! Practically no remaining meat........!!!! A true master! And the grilled thuna - so very harmonic, perfect in colour, evenly done, must be an absolute delicacy! Dedication to what you do must be visible - and it is here!
@user-dx7we2xd3u2 жыл бұрын
簡単寿司様は素敵ですよ。
@Bduh22 жыл бұрын
Forget space, invent the food replicator already, I'm longing for sushi now at 1:00 in the morning for crying out loud! Such incredible skills and so fresh!
@Doc_Aloha2 жыл бұрын
Obviously not street food. It is prepared in an Izakaya of higher level or a restaurant. The chef has great knife skills - wonderful to see how he preps the fish and cuts the Shiso leaves. A delicious treat without any doubt at all. Oishiisou!!
@GonzaloHernandezGONZO4 жыл бұрын
The cleanliness of the Japanese cooks is amazingly surprising...
@docjonski22573 жыл бұрын
The Japanese' attention to detail is insane. Gives "food is a work of art" a whole new meaning!🤙🏼
@peterlamont6473 жыл бұрын
Well, I catch bonito off the pacific coast from the shore. Believe me, it requires all that work in order to be remotely edible. That different colored meat in the center is gross, and if you over cook it even slightly, it tastes like stringy yuckiness. It also has a center spine(horizontal) in addition to the spine. So that's why he cuts the filet into two, and discards the middle. Most of the middle is that gross poop like center of the fish you don't want to eat anyway. This actually looks good! I may actually keep the next bonito I catch because the cleaning method really does make all the difference. Also, now I know why they call it "poor man's tuna". It appears you can use it to make sushi! What a game changer!
@luisarashirovideo3 жыл бұрын
@@peterlamont647 I guess you have never catches a yellow fin. Bonito is the same family as the yellow fin or blue fin. It’s the same way to fillet it. It has the same red meat at the spine. If you can’t fillet a bonito then why waste a yellowfin in your hands?
@peterlamont6473 жыл бұрын
@@luisarashirovideo Well, I fish at the shore, so no tuna for me. I have never heard this about yellow fin tuna, nor have I ever seen and such goopy stuff in an tuna I have ever bought, canned or fresh. Still, I'll take your word for it. Anyway, it's gross and I for one would not like that portion. As for bonito, even cooking it too much makes it sinew-like and ruins it's texture. I prefer mackerel. After seeing this video though, I will be keeping my bonito and eating them. Apparently I was cleaning them in an incorrect fashion which lead to my low opinion of the fish.
@luisarashirovideo3 жыл бұрын
@@peterlamont647 well your canned tuna has bonito inside. Gotta read more pal.
@peterlamont6473 жыл бұрын
@@luisarashirovideo I don't know or care why you said that. What I said is actually written above your response, so I don't understand how you could misinterpret it. Here it is again Well, I fish at the shore, so no tuna for me. I have never heard this about yellow fin tuna, nor have I ever seen and such goopy stuff in an tuna I have ever bought, canned or fresh. Still, I'll take your word for it. Anyway, it's gross and I for one would not like that portion. As for bonito, even cooking it too much makes it sinew-like and ruins it's texture. I prefer mackerel. After seeing this video though, I will be keeping my bonito and eating them. Apparently I was cleaning them in an incorrect fashion which lead to my low opinion of the fish. Anyway, clearly you're just being a dick so I'll mute you.
@edwinso81732 жыл бұрын
10:53 The best parts of the fish. Take out the gills and intestines, wash and season with salt and pepper, arrange on a banana leaf, top with a generous amount of diced onions, tomatoes, and minced ginger. Close up the banana leaf carefully and cook in the microwave for 10 minutes or over charcoal for 15 minutes and forget about your worries.
@nhatthaisanhhoang22472 жыл бұрын
do we have a name for that dish?
@edwinso81732 жыл бұрын
@@nhatthaisanhhoang2247 In our local dialect it is called TINU-UM. I don't know what they call it in other regions of the Philippines. If you decide to try it and you happen to like it, then you can name the dish in your language. You can add in chillis if you can take the heat.
@felygarcia85632 жыл бұрын
Inihaw sa tagalog
@vietnamsfishcuttingskills Жыл бұрын
kzbin.info/www/bejne/oZTKi2iEeM50oJI cut fish 👈
@edjarrett31642 жыл бұрын
Wow! So impressed with the transformation from a caught whole fish to sashimi. Searing the fish with straw seems time consuming until you watch the final results. The condiments applied looked great, but I thought too much on the scallions. The final sauce looked wonderful. Great performance madame chef!
@vanessavaldez2194 жыл бұрын
I love how clean they keep it... 🙏👍❤️
@soyaaron99933 жыл бұрын
Que dices
@vietnamsfishcuttingskills Жыл бұрын
kzbin.info/www/bejne/oZTKi2iEeM50oJI cut fish 👈
@TUNAPEDIAPACIFIC Жыл бұрын
I love eating Bonito. It was my go to fish when I lived in the Philippines and they didn't have any fresh Yellowfin Tuna at the local fish market. Grilled Yellowfin Tuna shoulders must be one of my favorite fish dishes. I highly recommend people trying that if they get the chance.
@santolify Жыл бұрын
I just bought some seared bonito but not sure what condiments to use it with. How? What? Hope you can help.
@EmmelineSama Жыл бұрын
Question. This video must take some time to shoot. Won't the bacteria growth increase if you dont work fast, putting the fish on ice and rinsing it in water?
@user-bg9jb6si2t8 ай бұрын
Bonito is roasted using the dried stalks of rice plants called "wara" after harvest. After giving it a light smoky aroma, the surface is quickly roasted to seal in the flavor inside.
@justinballard56972 жыл бұрын
Beautiful work & an amazing cameraman
@ejstills39463 жыл бұрын
I love Bonito! We call it Aku in Hawaiian. We also love to grill the eggs! They are so good!
@rollyboniel59542 жыл бұрын
Not good how slice it
@vietnamsfishcuttingskills Жыл бұрын
kzbin.info/www/bejne/oZTKi2iEeM50oJI cut fish 👈
@bluesloverdelux50102 жыл бұрын
We love Bonito here in Croatia too,here we call it Palamida.It is usually cut in pieces and grilled.
@chipkyle54282 жыл бұрын
As we trolled for billfish off the pacific coast of Mexico, a second mate made Ceviche using Bonito, lime, onions, peppers, etc. served on corn chips. I’ve been a Bonito fan since.
@ronaldnoll3247 Жыл бұрын
It is very interesting how the Japanese prepare this fish. Thanks for the video... Thumbs up from me.
@wunkskorks26233 жыл бұрын
6:00- pure confidence in your knife skills.
@Macfierce12 жыл бұрын
There is absolutely nothing like Bonito. It is INCREDIBLE!
@speedyspin Жыл бұрын
nothing like bonito????? where do you live? Texas or something like that?
@user-gk7zx2ks5h9 ай бұрын
Que peixe bonito!!. Parabéns ótimo profissional ótimo equipamento.
Why KZbin?! Why do you recommend this to me during the pandemic?! i'll never be able to fulfill this craving for perfection. Where's my package of top ramen...
@peterlamont6473 жыл бұрын
Ya, who would have thought that the ocean was closed. The ocean! These people running the show are insane. I can catch this fish for free at the pier where I live.
@MrThaineseguy3 жыл бұрын
@@peterlamont647 Lucky you. I'm not talented enough to catch my own fish...or patient enough. I just smash my ramen noodles into the form of a fish and use my imagination.
@peterlamont6473 жыл бұрын
@@MrThaineseguy It's actually VERY easy. Don't let these expert tacticool(TM) fishermen tell you otherwise. If you go down to a dedicated fishing shop, and buy a shore fishing rod, they'll help you get set up. After that, it's just throw a hook in the water, and start reeling it back in. Once in, throw the hook back out into the water and start reeling it back in....you get the idea :D The terminology is very specific, which also gets people thrown off. Lures, rigs, bobs, etc. Once you _use_ them for a day though, you know what they are and it's easy to remember. So, idk man, I would encourage you to try it! Put some yummy pacific mackerel in that top ramen!
@soya34154 жыл бұрын
Me: I will sleep early Also me at 12 am:
@ahmedbogga13744 жыл бұрын
Iam at the same spot right now
@chimchim40104 жыл бұрын
Hahahah me right now
@toanpham94023 жыл бұрын
You need to sleep early, I mean at 4.am
@user-uj4nr9mz1m Жыл бұрын
Не знаю,насколько это вкусно,но красиво очень.Молодец мастер,настоящий волшебник.
@arthurwong9017 Жыл бұрын
Cooking is one thing. But those knife skills are really impressive. Clean precision cuts like a surgeon
@endoffate54754 жыл бұрын
This is art my friends.
@ricecrispeee33674 жыл бұрын
End Of Fate and some people don’t understand that and disrespect it
@popsaatimusic72284 жыл бұрын
eat eat later why corono stupits
@TMSITO4 жыл бұрын
Хуярт
@madfoxgamingyt92594 жыл бұрын
My mouth is watering just by watching it prepared perfectly.. 🤤
@ogrelg41314 жыл бұрын
глисты, вкуснятина
@onurbozkus24023 жыл бұрын
Fuc.k your mouth
@simaco98603 жыл бұрын
Wtf is mouth watering it called drool
@moafanai98793 жыл бұрын
@@simaco9860 it's the same
@simaco98603 жыл бұрын
@@moafanai9879 it is not
@nakedfoxx41412 жыл бұрын
Stunning I love Sushi and Japanese food though its not easy to find superfresh here in London...
@volgawolfhounds7414 жыл бұрын
Beautiful!!!! Looks tempting, to say the least. :D
@rudihut77995 жыл бұрын
Detail, rapi, bersih, cara mengolahnya sangat memuaskan
@irisb72057 ай бұрын
Bonito is a choice fish in the Philippines, belongs to tuna family , its smoked , grilled , fried , ceviche. The flavor is mild and delicious.
@gonza-fish5280 Жыл бұрын
Wow! So impressed with the transformation from a caught whole fish to sashimi. I love eating Bonito.
@nurnaiffahsyajaah96953 жыл бұрын
Thank you, this is a cook, art and love
@vietnamsfishcuttingskills Жыл бұрын
kzbin.info/www/bejne/oZTKi2iEeM50oJI cut fish 👈
@henryc10004 жыл бұрын
2:40 that’s how you can tell a fresh fish. Clarity of the eyes👍
@luluchannel39994 жыл бұрын
Thank you
@mapleevan83844 жыл бұрын
Gills too
@dianeelaine4 жыл бұрын
We all know that. Everyone knows that.
@Rose-854 жыл бұрын
@@dianeelaine people that are new to sea food due to either being young or never tried it before most likely don't,so this helps them for when they do search info about it eventually
@lutenantbladey90624 жыл бұрын
Thanks
@user-wd2zr5ed7i3 жыл бұрын
When I get Bonito fish over here in Morocco, the flesh is usually much darker, plus an upper layer that’s more dark and bitter when cooked, is it because the fish was not cut and bled after coming out of the water? Or because they’re different subspecies?
@fieryphoenix20202 жыл бұрын
That looks perfectly seared and tasty, I’m practically drooling 🤤
@user-gv4if2gr1i4 жыл бұрын
И зачем мне на ночь глядя это рекомендованное видео :) Я же слюной захлебнусь.
@GonzaloHernandezGONZO3 жыл бұрын
Muy sofisticado y mucha preparación para ser comida callejera!!
@sitkidut49602 жыл бұрын
Hastasıyım Jopon Mutfağının Ellerine sağlık çok güzel 👏👏👏
@vietnamsfishcuttingskills Жыл бұрын
kzbin.info/www/bejne/oZTKi2iEeM50oJI cut fish 👈
@tonywestover96108 ай бұрын
Used to catch lots of them on the half day boats out of mission bay they go soft quick but if you take care of them they can be quite good on the table, the fish he is cutting looks more like a skipjack
@waitin4u358 Жыл бұрын
I worked many in countries as a sushi chef n realized that why japanese fish are delicious. From fisherman to chef every step every one so careful not to damage any part of fish.
@luanasilva2047 Жыл бұрын
Delicadeza, respeito e cuidado! Lindo demais!!!!
@moisesoliveira2734 жыл бұрын
Show de bola sushis e sashimis amo muito
@Pipaninio8 ай бұрын
ESPECTACULAR!
@ZoKitchen3 жыл бұрын
Wow excellent job 👍🏻
@pamelamarquillero1254 жыл бұрын
Cutting starts at 3:02
@JakartaCity19944 жыл бұрын
ikan cakalan alias tongkol kalo udah gede disebutnya ikan tuna pernah nyobain makan mentahnya waktu kerja dipelayaran... rasanya enak2 aja
@dinands344 жыл бұрын
ikan yng berbeda kzbin.info/www/bejne/faW7kmWEmNyZmKM
@TheUmam244 жыл бұрын
Itu aman ajakah makan daging ikan mentah? Takutnya ada parasit
@victorpuruganan3981 Жыл бұрын
Just amazing 🤩 …… looks great to eat wow .
@novembersky3749 Жыл бұрын
i can just attack them raw with wasabi & soy sauce hyhy!!! YUM yum!
@javierfernandez59842 жыл бұрын
😋DELICIOSO EL TATAKI Y EL SUSHI .....ESPECTACULAR....!!!!!
@aurineidemartins60503 жыл бұрын
Num desses feriados na praia do Mundaú, meu primo vinha do mar arrastando uns 3, assei na brasa com sal grosso,noooossa. Nunca esqueci esse bonito.
@SUPER-BAPHOMET3 жыл бұрын
n sei por que mais ver as pessoas limpando, cortando, preparando peixes e satisfatorio
@_euosilvaaa3 жыл бұрын
Vdd kkkk
@thaleszxx41263 жыл бұрын
Né mano
@thaleszxx41263 жыл бұрын
Tem até jogador de fogaréu aq
@_euosilvaaa3 жыл бұрын
@@thaleszxx4126 kkkkkkkkk
@rzinn86013 жыл бұрын
@@thaleszxx4126 claro meu cpx kkkk
@seanalexandriuslee63083 жыл бұрын
Looks delicious!
@terminatorsterminators71017 ай бұрын
наверное очень вкусно, раз готовят рыбу с такой любовью и уважением.
@YummydayKorea4 жыл бұрын
amazing👍❤💛💖
@kitti81663 жыл бұрын
the fish in the first part: 👁👄👁
@Bekon2412 жыл бұрын
If this is street food then i wont look restautant Master skills... All Japan food looks amasing :)
@user-rl8yz4cd3k Жыл бұрын
中落ちで作る、カツオなめろうユッケも美味しいですよねー
@ricardohernandeza78312 жыл бұрын
Aquí los mexicanos que nos gusta ver este tipo de videos satisfactorios 🗣️🗣️🗣️🇮🇹
@LessTalkMoreDelicious5 жыл бұрын
Looks delicious! 🍣🐟🤤
@vietnamsfishcuttingskills Жыл бұрын
kzbin.info/www/bejne/m5y9fnxqecxlj80 cut fish 👈
@simonhendeki39832 жыл бұрын
What are the toppings that you give brother? it's looks delicious 👍
@michaelogden59583 ай бұрын
Makes me want to charter a fishing boat (I've done that a few times) to catch more of those. I'd love to try bonita sashimi on the boat!
@ivanleterror91584 жыл бұрын
The dark area @ 10:20 is what we called "the blood line". That's why we bled them before taking home. Except if we were going to use one for shark bait. That's what made them good for that.
@user-ug6vv6oi3w4 жыл бұрын
Ivan Leterror true
@nengtyas28705 жыл бұрын
Di indonesia ini adalah ikan murah. Namanya ikan Cakalang. Di tempat saya harganya 200rb/gabus. Isi 1 gabus bisa sampai 35-40 ekor
@binangpamungkas93964 жыл бұрын
Berapa kilo tu satu gabus
@inventory3134 жыл бұрын
Daerah mana lu jgn ngehoax ikan cakalang 40 ekor 200 ribu...mungkin harga jaman tahun 90an..sekarang tahun 2019 bro
@geezberry8889 Жыл бұрын
it's interesting to see Japanese preparation and food choice. in the U.S. Bonito isn't eaten it is used for bait mostly. It's a very oily and boney fish.
@AbangFadil977 Жыл бұрын
Mantap
@andreclayton55784 жыл бұрын
Tudo muito limpo, não se vê uma única mosca. O Japão está de parabéns pela higiene.
@osemfuturo17064 жыл бұрын
Bagulho é roxo
@terrafinsa4 жыл бұрын
Ee isso. E a tabela de corte limpa com coragem... kkkk aí pode colocar água sanitária a porrada
@sontih74 жыл бұрын
Né atoa que veio coroná veiry
@Jaapa21073 жыл бұрын
@@sontih7 japao e china tem mt diferença
@Gabriel_onlinepvh3 жыл бұрын
@@sontih7 o sai falando mal disso n,aconteceu a pandemia foi pq um cara fez experimento no laboratório é essa doença se espalhou,não é pq comeu um Bixo que vai sair passando doença assim,criança com esse pensamento de falar mal do que n sabe gera problemas pro seu lado aí amigão
@KeyserX3 жыл бұрын
Interesting to see the reactions here. The English comments are like "so amazing, looks delicious", the Japanese ones are like "What an amateur with weird preparation, totally messed up the dish, wtf is even this" :D
@joelfalconi71683 жыл бұрын
yeah... not only Japanese hahaha, I come from a place that is famous for their fish in my country and... this video was a little odd, at least how the person gut and peeled the fish haaha
@itsallgood83473 жыл бұрын
I'm in the UK, and thought the chef is still learning. Keeps using that big knife, and gashes the fish. Flames directly on the fish seems odd. It also looks like those straws have burnt onto the fish, which can't be good.
@promenota96103 жыл бұрын
I was thinking the same. In Istanbul the sellers in fishmarket can clean the fish in 10 sec better than this.
@sunsetb Жыл бұрын
新鮮なカツオは、本当に美味しい!
@markcrume2 жыл бұрын
And to think that here in South Florida, Bonito is a "junk" fish and used for shark bait. But I eat my catch. Delicious. Nice job Chef!
@inspekcjapracy36492 жыл бұрын
This is outrage. Never waste food.
@markcrume2 жыл бұрын
@@inspekcjapracy3649 That is just my point. Some people do not see that as food, just by-catch.
I hope I'm not a psychopath because binge watching fish cutting recently
@andrascsepregi41542 жыл бұрын
Dude, it's the most relaxing thing ever.
@antonioluizdossantosdossan7354 жыл бұрын
Eu estou amando esse jeito de prepararos pratos PRabems
@karpenko55555 жыл бұрын
Классно 👍👍👍,люблю японскую кухню!!!!
@user-dx7we2xd3u2 жыл бұрын
簡単寿司などをたまに食べてみたいですよ。
@lorinarocksey62348 ай бұрын
Маленький тунец)))
@matthewwagner472 жыл бұрын
Look at the color of those fish beginning,amazing. Beautiful animals. The specimen there cutting looks damaged even. The fins are split and scratch marks along the side. It's color looks faded even. The extreme red meat for a fish.... Unreal = ) bet it taste wonderful.
@deenugent4733 жыл бұрын
Looks very fresh!
@gutovideostm32464 жыл бұрын
Que peixe bonito!!
@lajask2 жыл бұрын
🗣️😂
@hectoradler59754 жыл бұрын
con que respeto manejan la comida estos maestros... que gran cultura la de estos señores
@Mancingmancing8 Жыл бұрын
Wow jajanan Jepang banyak menu mantap 👍
@sushitime98002 жыл бұрын
WOW! LOVE YOUR VIDEO! 😍
@Mbaldwin4374 жыл бұрын
I would love to try that bonita done that way. Everytime i catch bonita on the fishing chrter they say its no good to eat,looks really good to me!
@jamesaritchie14 жыл бұрын
You must be somewhere around Florida. They think any fish that takes your bait is trash, unless it's a sport fish. Don't listen to them. I'd be willing to bet none of them have even tasted bonito. People all over the world love eating bonito But they aren't charter boat captains trying to make money off sports fishermen.
@Juso4134 жыл бұрын
Depends on where your from. A lot of people call False Albacore " bonitos" in the southern states. Those taste like mackerel. Atlantic bonito are very tastey. One way to tell the 2 apart. Bones have teeth and straight lines down the sides. False Albies dont have teeth and broken lines down the back
@gameisfun93914 жыл бұрын
Bonito is tasty. Its meat a lil bit sweet... Try to fillet bonito, then slice the fillet about 1,5 cm thick... Then, pound/blend some garlics (we usually use stone to pound spices) chopped garlic does not give the perfect taste to the dough... So, you must pound/blend it till the essence of garlic come out and the garlic become so soft... Put in the soft garlic in to wheat flour.... Put some salt too... Add some water till it reach the right thick... Put in the bonito slice to the dough you have made.... Then deep fry it till the colour change to gold😋 So Yummy 😋 The other recipe i would share you is this : Chop the bonito fillet in to tiny size. Then, blend some garlic, chili and red onion. Later put in some salt to the blend spices.... Put some palm oil in to a pan (or whatever cooking oil you have there)... Put in chopped bonito... Stir fry it till half cooked... Then, put in the blend spices (already with salt)... Stir fry it till you feel it has perfectly cooked... It will be Yummy too... The very simple way? Blend some garlic, spread it to the bonito slice... Then, grill the bonito slice... Spread a lil bit palm oil too while you are grilling it... HapPy try... We have a lot of bonito in Indonesia 😊 Japan also buying bonito from us... Oh, i forgot this one.... Do not remove the skin... Just fillet it from the bone...
@vietnamsfishcuttingskills Жыл бұрын
kzbin.info/www/bejne/oZTKi2iEeM50oJI cut fish 👈
@m3talentagency6804 жыл бұрын
He is not a cook: he is an artist.
@arnoldfontanos8814 жыл бұрын
he is a Sushimaker
@patscally53903 жыл бұрын
He is a lazy, sloppy, bum!
@punjabimunday6153 жыл бұрын
Remember that bro this is china
@meenasingh52433 жыл бұрын
@@punjabimunday615 it's Japan not china. Stupid!
@leesiewyong87403 жыл бұрын
Bad technique
@aufarzolabrother70552 жыл бұрын
Saya sangat suka sekali makan ikan tuna.. Very2 good this is food sea fish
@Jessie-tx3xu2 жыл бұрын
Thank you for the video.now i learned how to clean a fresh tunic fish .
@benjovionejma48484 жыл бұрын
I love Japan
@user-yu4vp7yf7x3 жыл бұрын
Thank you .
@DanielPieratoni3 жыл бұрын
@@user-yu4vp7yf7x Japão é melhor que a China.
@koksalkap15433 жыл бұрын
I love turkish
@Triloking4 жыл бұрын
"Entra cuchillo salen las tripas en eso trabajan las empresas japonesas"- Simpsons
@lenoxmc51334 жыл бұрын
QUE, acaso no hay Dragon BALL Z, 😂😂
@soyaaron99933 жыл бұрын
Ese es atun o no
@johnnyesleo3 жыл бұрын
@@soyaaron9993 es bonito, familia del atun pero no crece mas de ahí, el sabor es mas fuerte.
@Bigfish1day3 жыл бұрын
Damn, this is probably going to be the best tasting Bonita in the world. Recipe please 😊
@magic20663 жыл бұрын
WOW, THX FOR SHEARING
@roughroosterknifesharpenin55314 жыл бұрын
Fantastic! Wonder where I could get thoes knives
@Ethan-ze9it4 жыл бұрын
Best Buy
@demospollo79334 жыл бұрын
@@Ethan-ze9it at ttt at
@mygunzy3 жыл бұрын
Use paper cutter :) same result
@danmadgett15133 жыл бұрын
The short knife is a Deba Knife The long knife is a Sashimi Knife, Single sided edge, They come with either a right or left handed blade edge eBay, Amazon, etc
@roughroosterknifesharpenin55313 жыл бұрын
@@danmadgett1513 Thank you for that.
@JohnDoe-du8by4 жыл бұрын
IT'S FOCKIN' RAW!! -Gordon Ramsay
@jack-888 Жыл бұрын
美味的炙烤鲣鱼料理😀,请问最后浇汁用的什么汤汁?谢谢
@beachkidsclub2 жыл бұрын
Yes please!
@JosePedro-nq8ur8 ай бұрын
Mais é bonito e saboroso já tive o prazer de experimentar 🐟 💙
@rinnhem4 жыл бұрын
my asian mom: they better not throw away the fish head, I can make some dam good fish head stew