How to clean & process a Paua and make paua patties/nuggets YUM!,Southland, NZ

[@craigwilliams6337]

Nice way to process the Paua bro! That way you shuck them looks the way to go thanks! I find if you leave them in the fridge over night and then the next day boil them for a minute they are still soft and tender. have you tried that method?

[@FR3WY]

Yes that is what most people tend too do now I think but im not keen on heating up seafood twice myself but there Really isn't anything wrong with that technique if it's not too long

[@samclay3399]

Chur bro,where u get ya mincer from?.

[@FR3WY]

Local butcher, probably find them on line I got it for sausages

[@jase265]

awesome vids man. have you ever tried boiling the paua whole in the shell for steaks or fry

[@FR3WY]

Yea sometimes I scold them for about 30 seconds makes them so tender aye