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Sunshine and good times call for outdoor, open-fire cooking. Chef Gavin Pinto joins us for some backyard tips and tricks to help your next meal taste even better than you expected.
Read more tips from Chef Gavin here!
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Start with one of these recipes and adjust according to your family’s tastes.
Grilled Ribeye with Charred Scallion Sauce
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Perfect Backyard Porterhouse Steak Meal
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Cowboy Ribeyes with Steamed Guinness French Onion Green Beans
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Fajita Quesadilla
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