How to Cook a Mean Chollent - Recipe with @RabbiRaps

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Chollent, the traditional Jewish stew-like dish eaten on shabbos is It is a culinary experience not to be missed.
In this video @RabbiRaps takes you into the kitchen and shares his secret chullent recipe that has won him world-class cooking awards (by his mother and grandmother).
Forget everything you ever learned about cooking and open your mind too a new culinary philosophy that will change your Shabbat experience for generations to come!
Stay tuned for a follow-up video about the cultural and religious history of Chollent.
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[@aussiebushhomestead3223]

Love your style Rabbi. 🤣

[@knightsofneeech]

Thanks for a great video!

[@elishevacaro-australia2642]

I like you energy. Thank you so much.

[@RabbiRaps]

Thank you :-) my chollent is better

[@therealdandan]

It would make a worlds of difference if you take the time to dice your ingredients evenly on the cook. Also using fresh ingredients Is generally better. Its a very good idea to use old fat, but you should use it to saute your onion and garlic at first. Jewish cooking doesn't need to be basic, we should try to elevate it just like we make sure to get as beautiful estrog for sukkot. Hope you enjoy the tips. :)

[@Oedk1]

😂 👍🏼👍🏼👍🏼 I like your technique nice work keep it up

[@DanaSellsLA]

Great video! TODAH.

[@gaila.8830]

Nice way of putting it together ☺ Thank you for the recipe 👍

[@brunoblundo587]

Artist at work !

[@jannieschluter9670]

This was funny

[@donnasiracusa1862]

Very nice kitchen very modern

[@albertabadi1689]

Good use for the shmaltz as flavour booster

[@nechamadinanamirovski]

😊

[@jacksonripholmes3236]

Nice

[@ZoeyRios]

😂😂 salt, salt we need flavor 😂

[@marianrooth9514]

Good Shabbos.

[@danielsmith635]

Rabbi it looks good! I add 3 seranos and 3 jalapeños in mine. The "they" that say calories don't count need to make sure they walk... after lunch you need to go on a good hour walk and enjoy nature

[@Blkangel1111]

😂😂😂 ! I cook this way. No order. Just make it soulful!✅

[@RabbiRaps]

Awesome... the best cooking is done soulfully!

[@grimoirworkshop6623]

Like a lot the way you cut your veggies irregular and chunky, that the chulent way!

[@ElizabethLandrum-jr1gp]

What were the smoked meats?

[@user-tb3ve6ht1t]

Navel pastrami

[@TanyaJo]

Yum!,, no 🍯 honey?

[@benzismuzic]

😂

[@ardentabacistx5360]

ER ZENT A FARRET'ER!!!! - Giving away OUR SECRET OF Tzik'en SHMALTS! - A SHANDA !!!!!!

[@alfredoojeda7977]

LMAOOOO cinnamon instead of paprika. recently we became shomer shabbat and i made my first moroccan cholent for a syrican shul un mexico. i used sooooo much cinnamon instead of paprika. never going to that shul again

[@elizabethparis1675]

The meat was full cooked before to cook the ingredients together? 🤔

[@paulaham9880]

you dont wash the beans?

[@grimoirworkshop6623]

What’s the point of washing beans? Why not to wash barley too then?

[@sondranewall4462]

From his Cholent to the Cardiac Care Unit at the hospital. Tons of salt and fat, not healthy. Garlic and other spices give it taste, without raising blood pressure.