Delicious and Easy CHOLENT (Jewish Meat Stew) | 5 MINUTE PREP! | Slow Cooker Recipe

[@tamarmeisels4637]

Do you make cholent? How is yours different? I'd love to hear ❤❤

[@Bodhisattva-i9s]

チョレントは美味いか？

[@michaelfinn9066]

Its amazing! ​@user-zv2tp4ht2d

[@benohana5817]

I love potatoes in mine and more a barley guy than beans. love the meat kishke with it as well

[@MariaSegovia]

I do. But it has some tomato paste and cumin

[@lesaharrison4004]

Hi I like to try different type of food. I made this I use potatoes my first cooking and eating was yummy 😊

[@oanas7681]

I'm watching a Hebrew movie on Netflix and they talked about CHOLENT. Soo....I came here to check 😊 I wil do it, really look delicious 🤤😋 God bless you all , God bless Israel ❤❤❤ We love you 💝💝💝

[@tamarmeisels4637]

Amazing! What a small world we live in!😂 Let me know how it goes!! 💕 Amen! Thank you so much for your blessings! Bless you! 😘 💞

[@CAwildflowers]

It brings back such great memories of my Eastern European mother-in-law (may her memory be a blessing) and her delicious cholent. Can’t wait to make it 😊 PS: I’ll definitely include peeled and cut russet potatoes-it completes the dish, IMO.

[@jumbles1957]

Forget a White Christmas, I’m dreaming of Cholent!

[@AdaraBalabusta]

Yummy for the tummy and comfort for the soul. ❤️

[@mirelac8507]

Tamar, this looks so delicious! I’m going to try it soon! Thanks for the recipe! ❤

[@tamarmeisels4637]

Yay! Hope you enjoy!! 😍

[@MariaSegovia]

This looks so delicious!!

[@jgodwin717]

Yummy cholent. I always make mine like a pot roast, but this looks amazing! Going to try for Shabbat 💖 Thank you!

[@tamarmeisels4637]

Amazing! Hope it comes out delicious 😋 💕

[@karunastar3084]

Miss Tamar, it looks yum-O! Thanks for another wonderful kosher recipe🙏🏼. Stay Blessed

[@tamarmeisels4637]

Thank you so much! I really appreciate that! You too! 🙏

[@iritliberman8499]

Looks amazing

[@johnkipp6650]

My prep is what I call cholent express, but it has much longer prep time! Mazal Tov!!!

[@oroved3098]

looks really delicious (: To identify the legumes and wheat and rice for kosher reasons (insects or all kinds of things) Good luck ❤

[@karenjohnson5634]

That looks so good and nourishing!!! Did you celebrate the Sukkot holiday? If so, did you enjoy it? I’ve seen some other ladies online show their sukkah and it looks like such a neat holiday!! This is a random question, but I was wondering if people ever take a tour of the journey in the wilderness from Egypt to Israel? You know how people love to camp out and hike, I was just curious if groups or individuals ever tried to reenact the journey? If you were to leave Goshen and travel the way Moses led the people, how long would it take to walk it? Could you still see monuments/alters they left (like in Joshua 4 where he told them to place 12 stones after they crossed the Jordan.)? Are those stone memorials there today? You do know I could ask you a million questions, don’t you???? 😂 😂😂😂😂😂❤❤❤

[@tamarmeisels4637]

Ya it's a great holiday! 😍 Most Israelis\Jews are not that eager to go to Egypt, mainly because of the perception of hostility towards us. Some of my friends did go to Sinai though :) Its not a journey that we reenact, hehe cool thought though. There are really cool alters from the time of Joshua in Mount Gerizim and Mount Eival, interesting historical places to visit!

[@karenjohnson5634]

@@tamarmeisels4637 Understand! That is so cool some of those monuments are still standing!! I bet your friends loved seeing Sinai!!! ❤

[@JewishKeto]

Yum! I’m working on a keto friendly cholent.

[@tamarmeisels4637]

Sounds great! 😋 😋

[@JewishKeto]

@@tamarmeisels4637 on Shabbat when we come home from shul… the house smells wonderful, the kugels, the cholent… the salads… it just smells like Shabbat…. Yum.

[@tichaonakalambayi8172]

I will cook this for my wife

[@langodkin1907]

The recipe is great for me. The amount of the salt makes sense! I bought from outside several times. it was tasteless. I also thought about adding fat meat inside.😊

[@tamarmeisels4637]

Yummm! Let me know how it goes :) 😋

[@SianCahoon]

This looks amazing! Is it okay to use brown lentils instead of the beans? Or are beans the better option? Is it the beef or lamb meat you are using? Sorry for all the questions! Thanks so much for sharing this! And Am Israel chai! 🇮🇱 🕊️

[@tamarmeisels4637]

It's great, I love questions 💕💕😊 So I would say the traditional one from Eastern Europe was mostly made with red or white beans and beef with beef bones. But of course many people substitute all types of beans with any type of beans! My friend uses lentils, comes out good but a bit of a mushy look 😂 Also some people def use beef chicken/ Turkey lamb or even vegetarian 😋 Sefardic Jews often use lamb.

[@SianCahoon]

@@tamarmeisels4637 thank you so much! I will use the beans and beef with bone. This will bring my partner memories of his Bubba. I can’t wait to try! I hope you and your family have a lovely pesach coming up! Chag Pesach Sameach!

[@adinamina4640]

Super❤️❤️❤️

[@viknetetsy8744]

Смотрю тебя с переводом на русский, потому что я еврейка с Украины, живущая в Израиле

[@tamarmeisels4637]

Нам повезло, что ты с нами! ❤️❤️

[@morehn]

I always add the fatty ingredients at the bottom so the fat gets into everything else as it floats. And also always put bones in to thicken it up.

[@tamarmeisels4637]

Great tips! Thanks ❤❤

[@morehn]

@@tamarmeisels4637 I used to use potatoes to thicken the chulent but the way it thickens it is more starchy thickness but the way fatty meat like flanken and bones thicken it is richer and gives a more haimishe chulenty creaminess.

[@serenacampanella9969]

B'teavon!

[@giovanni545]

Revelation 14:12 King James Version 12 Here is the patience of the saints: here are they that keep the commandments of God, and the faith of Jesus.

[@anooradhaendela7266]

Can we make with goat meat?

[@tamarmeisels4637]

Never had that, but sounds like it could def work. Generally the meat used in cholent has some fat which gives the cholent its unique flavor. People that use more lean cuts will generally add oil or other fats.

[@pipaycruz3745]

Kama ze taim..

[@tamarmeisels4637]

Meod! Male machmaot beklum avoda 😂

[@pjsebastian6708]

Hai

[@ferizsolnai]

what kind of meat is this?

[@tamarmeisels4637]

The type of mean can vary- some use flanken (fatty), while others use rib/neck or asado/osobuku. I generally like to use asado 😋 Basically you can use any stewing meat, preferably one that is not too fatty, but that does have some marbleized fat so it wont dry out.

[@ferizsolnai]

@@tamarmeisels4637 and it doesn't have to be smoked?

[@tamarmeisels4637]

@@ferizsolnai no.

[@StuartRogoff-o4o]

Not kidney healthy

[@glendak4093]

I don't give negative responses, but this was not good. I went by the recipe exactly. But it was not good. I'm going to throw it out. I wasted a lot of money. But I couldn't eat it.

[@tamarmeisels4637]

Wow 😲 sorry to hear that, what was the issue? I'm surprised as this is a pretty standard recipe. Curious to know what was not good, so I can possibly let others here who want to try it out know what to avoid. Again srry to hear, I know how frustrating it can be when things don't turn out well and I hope we can help others avoid this!

[@Shawie1822]

Yayyy ... must wash the meat first... So annoying😢😢😢

[@tamarmeisels4637]

Why must wash the meat? 🤔