HOW TO COOK A PRE-SMOKED TURKEY LEG IN THE OVEN

[@ashleyjones1327]

Greatest video EVER on KZbin. Straight to the point, no intro, no extra, just straight to the point.

[@weldingandstuff]

I'm doing some next week and stuff with some dressing. Thanks for watching and sub my channel if you haven't already

[@jacarter79]

I'm from Texas and have always gotten these from the rennisance festival for about 16 bucks each. I just happen to notice one in the grocery store yesterday when I was getting a ham for New Years dinner and it was priced at about 6 bucks. It didn't have any cooking instructions on it so I did this search and watched your video. After following your method I'm hooked and have added a new meal to our kitchen. Many thanks for posting this brother.

[@weldingandstuff]

cool; thanks for watching

[@danhopkins7899]

Me too bout mine for $5.50 from walmart. $20 here in florida at the fair

[@rrrddd4863]

Same scenario but haven't cooked it yet. Going to do it tomorrow. Glad you're hooked, think that will be the case here too.

[@robintaylor8442]

Was it $6.00 for just one leg, or 2? I bought a 2 pack yesterday for less than $5.00. We're in NC.

[@ajramos76]

@@robintaylor8442 That's a steal, wholesale price for a case is 65.00 which comes to about 4.50 each

[@valx2k]

I did this recipe for father's day and my family love it. They ask me if I can cook the same legs for Thanksgiving instead of the whole turkey since nobody is coming over I'm making 4 large legs and two wings same method. I love it, I love it!! Thank you. Happy Thanksgiving

[@maccrunch6185]

I NEVER comment on KZbin videos but after trying this I had to thank you and let you know you are an angel for sharing this video. My wife and I have never had turkey this soft! I used only the garlic salt and the Tony's for 4hrs (350 degrees) and it still came out great! Thanks again boss! Shout out to all the welders out there!

[@weldingandstuff]

Thanks you

[@derekaustin4937]

Thanks for the recipe. I took the foil off the last couple of minutes and turned the oven to broil to make the skin a little crispy. Turned out perfect. Thanks for sharing!

[@keithgriffin1174]

I was just about to ask that lol

[@CWA2400]

I did as you advised in your video and the turkey leg was absolutely delicious! I usually add onion, garlic and Tony’s but I really think the Worcestershire sauce takes it to another level. Thank you! 🦋

[@dimeolas777]

Have always done these on the grill from raw. My dad is 93 and hasnt had a Turkey leg in forever so got the smoked ones in krogers. Cooking these as I type. Thanks alot my friend.

[@zelarowland]

My Mom who's a vegetarian recently turned me on to smoked turkey leg which she eats only during the holidays. She's in NY I'm in Cali. I ate a smoked turkey drumstick during a visit this year and fell in love with its deliciousness. After viewing several KZbin videos I decided yours was the best bc you kept it simple. I now have this bookmarked as a favorite! Thank you.

[@syreetayoung8238]

Wow I love how you get straight to it. No extras or anything. You give exactly what we came to see. And your voice is very calm and clear. I will definitely subscribe.

[@trishawnfoye3635]

This man's voice sounds like he's a good cook I'm going to try THIS.

[@tmo2213]

Sound like Scottie Pippen... lol... food look good though! 👌🏾💯

[@toreicampbell9969]

Lol why tf is that true tho?

[@Look4Jerry]

Facts I trust him with my food Fr fr

[@starseyes2696]

Why ? Cause he sounds like hes massaging your back and fanning your fany ? This doesnt mean hes a good cook , oh desperate one , pay attention to his cooking instead 😄😁😋

[@jeffreyhernandez5056]

Thanks bruh, you a life saver. I was wondering how to cook pre-cooked turkey legs. I'mma put some cilantro and chopped tomatoes on mine.

[@anniefannycharles9951]

I just bought one of these for the 1st time and I'm a senior citizen! So I really do appreciate you posting this. Thank you.

[@RonOnTheGrill]

Great tip man! I have always avoided those pre-smoked Turkey Legs like the plague because the skin was so tough. I do like doing fresh Turkey legs because I like grilling them. This is a great option to have when you want a super-tender Turkey leg, and it knocks at least 3 hours of the time it would take you to get there with fresh Turkey legs. Looks like this video has been up for a few years, I hope you're still at it.

[@rogerfinstad3148]

This recipe is Perfect! I tried 3 other methods before finding yours and there is no comparison.....4hrs is totally worth the wait! Thank you!

[@weldingandstuff]

Thanks for watching. Subscribe to my channel if you haven't already, like and turn on the notification for more helpful videos and family fun

[@silverskyranch]

Exactly what I needed! Dad loves turkey legs from the state fair but they are SO expensive these days, so got a pack of pre-smoked turkey legs and needed a way to cook them. This video and your recommendations are perfect! Thank you!

[@weldingandstuff]

Thanks for watching. Subscribe to my channel if you haven't already, like and turn on the notification for more helpful videos and family fun

[@merccadoosis8847]

I like the voice and delivery of your video - very straightforward. While I've cooked smoked turkey before, I never did it for 4 hours. But I'll so this time. As usual, I will add onions & garlic as both add flavor and moisture to the food. Everyone, enjoy the Holiday & stay safe.

[@rrrddd4863]

Short and sweet...calm voice, my go-to-refresher every time I make smoked turkey wings! :0) I've added fresh thin-sliced yellow onion or canned oregano tomatoes or dried minced onion...always delish! Recommend granulated garlic and parsley instead of garlic salt with parsley IF you make wings, the smaller portion gets a little salty but I solved that by adding wing meat to collards, using the turkey as the salt. Each time is a pleasure!

[@gordonholland2374]

Precisely what I needed.......I bought a fully-cooked, fully-smoked Butterball Turkey, and I wanted to heat it up, keep it moist, and shred it to serve on buns as you would pulled pork. This should work. Thanks so much!

[@tiptip5491]

That sounds like a good idea

[@cocus311]

How long did you cook it

[@carolelliott1570]

Got to comment. Not only did my smoked turkey legs turn out the bomb, my self proclaimed pescatarian couldn't get enough of them! THANK YOU THANK YOU THANK YOU!!! 👌🏾

[@weldingandstuff]

Thanks for watching. Subscribe to my channel if you haven't already, like and turn on the notification for more helpful videos and family fun

[@0range0ctopus55]

Best video i found for turkey legs i inherited. Straight to the point. Took me half an hour to find this video👊🏽

[@weldingandstuff]

😂😂😂 they make good and real stuff hard to find. Thanks for watching and share with others. Have a blessed day

[@KillaSoda]

Man, I keep coming back to this video because this recipe is so simple, yet so amazing. I got some frozen ones I have to figure out what to do with though...no pre-smoked this time. Keep on making stuff like this.

[@choosey87]

Me too 🤣🤣🤣

[@brendahyman9183]

Thanks for taking ur time to explain. Ding, ding, ding ur the winner i choose ur recipe

[@rw8990]

You keep it plain and simple,getting ready to put me some legs in the oven right now.

[@katherinehall1967]

OMG I think I love you. I had one in the freezer I put in the fridge to thaw. I wondered how to reheat for best results. Thank you. Bless you!! I'll do this in the morning for an incredible lunch tomorrow, yum!!!! 🎉 There is a store near me that sells these presmoked like that. I'm gonna buy a truckload and stick them in the freezer now!!!

[@weldingandstuff]

Good idea

[@I-be-chillin-bruh]

This is exactly what I needed! Thanks for the easy to follow video! Got my turkey legs in the oven right now 😁

[@magsxoa4519]

I love this recipe... simple and easy. I finally found a turkey leg at the market today. I am going to make this tomorrow.

[@Moore2Lifepantrylovinprepper]

thanks so much for doing this, I ended up with some smoked turkey wings and didn't want to dry them out. I have smoked meat but these are all ready done, so having this as reference was perfect!

[@EntertainmentHarvest]

I bought smoked WINGS from Kroger. Did you use the same cook time and temperature for your wings? (4hrs @300degrees) I know legs are thicker than wings and I don’t wanna dry them out! How did yours turn out?

[@AlexGonzalez-xx4gp]

Thank you dude for your advice.. I bought a turkey leg . The package was really veg about how to cook it... After I watched your video I went back to the store to get some BBQ sauce and Foil =)

[@jackburton2148]

as soon as he said "HEB" I knew I found the right video!

[@nuenue83]

Right?! 😂 I was sold after “HEB” 👍🏾🤤

[@Amy-wv1tq]

Cooked for 4hrs at 300 degrees was perfect.......thank you!!!

[@blindsey1043]

@wholly33 thanks I was wondering because I have an instapot

[@Latin00032]

@wholly33 do you put it for the same temperature in the pressure cooker?

[@tatiwatikuno8346]

wayyyyyy to long for a presmoked leg, bout 15 or so min

[@tatiwatikuno8346]

@wholly33 i get it done in 15 min just putting on a bake pan with water

[@My9EtherHair]

I made then last week per your video, and the meat fell off the bone. I putting some more in oven after I post this comment. 😁 Thants

[@AuroraPaintBrush4444]

Ever since I discovered this video, I've watched it every November. This is so useful.

[@privatemom3244]

ive made this at least 3 times and its always been a winner!

[@diamond8392]

Trying this right now as I speak!! Currently in the oven!! Great video! Straight to the point!!

[@weldingandstuff]

Let me know how it turns out

[@funkdocdoppelganger7720]

I got two in the oven now... sauteed onions, meat tenderizer, black pepper, and glazed with Kraft hickory BBQ sauce... 3 more hours left... and it's about to get surgical...

[@tequilahoward8253]

OMGgggg! I followed your instructions exactly and it came out sooooo good! Thanks for the lesson!

[@weldingandstuff]

Cool

[@kittylynn5950]

Thank you for this video! I LOVE cooking but I just had no idea how to cook an already cooked thing. I loved how the meat was so tender.

[@maddiecakesbakery2871]

Tried this tonight! My family loved these!

[@NEREIDADELGADO-h7r]

And thank you for sharing. I was surprised that in Puerto Rico they don’t smoke turkey and I’ve ask Walmart, Econo, and Ralph’s they don’t carry smoke turkey legs or neck bones.

[@Paul-lp5pu]

One of the best videos on this site, bar none.

[@chill62751]

I cooked a couple legs in a nuwave oven years ago. I put them in a cooking bag with stew vegetables it's good. My wife wants to try your way tonight.

[@shadenalutin4366]

Thank you so much for this beautiful idea I love turkey legs

[@jacobsamir1]

Great video man! Tried this recipe and they came out perfect. Keep the videos up!

[@stephaniesims2802]

Thank you so much for the tips! Some people act like the meat is already seasoned.

[@RevengeAvenger]

Be careful with the salts... Adds 3 different layers of salt! I love it!

[@elijahturner9282]

Thank you sir, my wife has been hounding me to find your specific video so we can make the turkey legs!

[@rrrddd4863]

Sounds like a winner. Doing this tomorrow with smoked turkey wings. Just bought it for 1/4th the price of a Ren Fair leg and didn't know what to do with it. Thanks man!

[@EntertainmentHarvest]

I just picked up some smoked WINGS from Kroger. Did you use the the same cook time and temp? (4hrs @300 degrees) I know wings aren’t as thick as legs, and I don’t wanna dry them out by cooking too long 👍

[@raynbillson2601]

Here in March during this pandemic, had some of these in the fridge that had to be cooked. They looked so good so I had to grab em but I didn't know how to cook them. Thanks for the help!

[@weldingandstuff]

Let me know how they turn out; put some in collard greens. Help support my videos by pledging $1 per month - you can cancel your pledge at anytime www.patreon.com/weldingandstuff

[@marilyncinkoske7868]

I did the same!! Mine are in the oven right now! Can't wait to try them. Thanks for the instructions.

[@brandonscottcountry]

I'm making this exactly how you are right now. I can't wait.

[@visible3all]

I do cut and cubed yellow potatoes, bell peppers onion. Wrap up in foil. Bake on 300°

[@HD-wv4ul]

My man is from Texas with that "HEB, Kroger, Fiesta" list big love man thanks for the video!!

[@SONGZPRINCESS]

Im making this right now. I have two hours left. Im excited to taste it.

[@weldingandstuff]

How did it turn out

[@clyde44556]

Whenever I cook turkey legs I always try to find this video. They turn out amazing every time!!

[@MissTXTee]

So, the legs don't taste too salty with all the seasonings you have to add on top of already-smoked meat?

[@clyde44556]

@@MissTXTee added to taste. You don't need to put all that on if you don't want to

[@vals9580]

This is AMAZING......only way to cook smoked turkey! Sooooo easy

[@dejarenee9213]

THANK YOU!!All the other recipes are super complex and haven't worked for me!Im gonna try this tomorrow

[@weldingandstuff]

Bumble Bee I just eat one today; throw a little onions in the foil paper

[@vincentpattavina2120]

Best ever recipe for Smoked Turkey Leg. Red pepper flakes are a must. Yellow South Carolina BBQ sauce for dipping. Side benefit from eating this is that it clears your mind of all ill thoughts and feelings. Also cures all diseases known to medical science

[@mzericathompson9835]

Thanks so much for this video, I'm about to put my leg in the oven now!

[@harlenequinzell4637]

Woah that might lead to serious burns girl

[@AndreThrush]

Making it as we speak

[@weldingandstuff]

Let me know how it turns out

[@AndreThrush]

@@weldingandstuff omgggggg when I mean all I did was shake the bone all that turkey fell off used a couple of piece of onions in there ouuuuuweeeeeee🤌🏽😮‍💨

[@rosiethurman7900]

I’m going to give this a try tonight! Thanks for sharing!!!

[@weldingandstuff]

How did they turn out

[@mariatrevino3799]

Thanks I will try this ur the way u did the turkey legs look amazing 🙏🙏

[@weldingandstuff]

You are so welcome

[@Darthbelal]

FIRST, I put my turkey leg in the oven, THEN I went and searched on how to properly cook it. I guessed (mostly) right, I did wrap my leg in foil and set the oven at 300 Fahrenheit. I didn't know about leaving it in the oven for 3 hours and I never thought to put Worcestershire sauce and other spices on the leg. Thank you for those tips. I think what I want to do with the other turkey leg I have is to cover it with roughly cracked black pepper before cooking as I do LOOOVE peppered bacon.......

[@nuenue83]

Headed to HEB right now to get me some so I can try this! Looks delicious. Thanks for the easy to follow instructions 🙂

[@chuckysbadgal]

Thank you sir! 😊 I'm making these tonight! Can't wait!

[@weldingandstuff]

Hope you enjoy

[@noirniabey]

Collar greens and smoke turkey meat and don't forget the rice can't wait and thanks for the ingredients

[@weldingandstuff]

Pat Johnson I love collard green; you just made me hungry

[@thatsafruGAL]

First time I made them was Christmas. Absolutely delicious 😋 thanks

[@MissTXTee]

I have a few questions: * Does smoked cooked meat already have seasonings? I am just wondering if adding the seasonings on top of already prepared meat will make it too salty?? * Can this be done in a crockpot? If so, how long and what temp?

[@NBA-LejonBrames]

Yea it comes salted kinda like a ham

[@MissTXTee]

@@NBA-LejonBrames Yeah, I learned the hard way. Ended up throwing them out. It was just waaay too salty for my palate.

[@mavisjones7507]

You can boil them first to get some of the salt out, season (with some fresh onion, garlic, and black pepper), wrap in foil and slow bake.

[@MiddlenameRenee]

Thank you. I was curious as to how to keep them from drying out while cooking.

[@weldingandstuff]

MiddlenameRenee thanks for watching, please share my channel

[@goonn337]

@@weldingandstuff is it the same way as turkey wings?

[@weldingandstuff]

Yes, but cut back on the time about 30 minutes unless you have one of those 1.5 lb wings

[@lindadevalk2052]

This worked PERFECTLY!! Thank you!!!

[@nicolebell1285]

This recipe is the BEST!!!!!!!

[@williamtaylor8917]

I followed this to a tee and it burnt the hell out of the skin and made the first 1/4in. of meat dry. I have a feeling he put his in, still frozen. Definitely worth noting. Dude is responsible for ruining at least one turkey leg in this World.

[@weldingandstuff]

Lol!!! Make sure it's a Tutkey Leg; not Ostrich Leg

[@gyptianskin]

Yeah I followed this recipe and mine came out dry and not tender at all

[@sattvicradio1389]

Great recipe. Can't walt to make it. You have such a soothing voice that I started nodding off...You should do sleep meditation videos. 😊

[@ytevathompson5936]

Thank you for this demonstration. I appreciate it.

[@philliploftisjr.9000]

These joints be slammin👍

[@rlfranklin7149]

Thank you so much❤.This is the first pre-smoked turkey leg recipe that actually was able to cut into the turkey and you could see that it was tender. Please continue to share recipes.

[@jasperdye]

Best turkey legs I've ever eaten. Thank you!

[@jrockMW311]

I'll be trying this tomorrow. Can't wait

[@themightymikeshow1992]

Mad simple....good stuff

[@shawonnawoods2526]

Wow wow lol I have been cooking my smoke turkey wrong and I must say this way was soooooo amazing . My husband said he almost bite his own finger lol that good wow

[@Leelo1019]

Thanks for this video! I was wondering if this would also work on a gas grill??? I've read that 2hrs suffices on a grill but I've had a heck of a time trying to find a recipe as simple as yours for the grill. I will try the oven method next time though

[@mariahmoraguez7368]

Can not wait to try this. Looks so juicy and delicious. Thank you.

[@frankviramontes3887]

Just put some in hopefully it comes out like yours. Daughter has been asking for turkey legs since we missed livestock this season finally found some.

[@weldingandstuff]

They will turn out great

[@omaralami1706]

Awesome job man! I'm definitely going to have to use this soon.

[@weldingandstuff]

Omar Alami in putting some in some collard greens Sunday.

[@2cutenisha]

Honey his voice yesssss 🥰

[@coreyboldt9604]

Love this recipe, I used Dale's instead of Worcestershire, but that's just a personal preference. Great video and recipe man. Cheers

[@eliot327]

They don't usually carry these at my local grocery store but since steak prices have gone up they started carrying these often. I've been lowkey living off these.

[@gilanaa4669]

Short and sweet like I like it!

[@jou3507]

Thank you so much. Everybody was wking with raw turkey legs. I wanted to see what to do with smoked turkey legs. U all that babe! Cook on with ur bad self! 👍🏼👋🙂

[@shortDogg-ty1uz]

Prepared this tonight and it came out juicy and delicious...thanks for the recipe

[@Sweet_lady1992]

Thank you sooo much!! That was very easy and simple!! I’m trying this tomorrow!!!!

[@weldingandstuff]

don't forget to add your favorite seasoning; I usually put a little onion and garlic in the foil (share my video and subscribe to my channel)

[@NEREIDADELGADO-h7r]

How do you smoke turkey legs I want to make same but I don’t know how.

[@Justbeinglynn]

Nice! Thank you I usually cook them in my greens but not this time. ❤️👍🏽

[@howardsimon6237]

I have one cooking now. Good video.

[@weldingandstuff]

Cool

[@lacharismississippiharris9131]

Yesss indeed ....you know what you doing

[@brandijones197]

Happy Memorial Day I’m cooking bbq turkey legs, cabbage,cornbread,yams, and lobster Mac n cheese and bake beans and potatoes salad. It’s going down❤️❤️❤️❤️❤️

[@weldingandstuff]

Sounds great!

[@kleangreen596]

Tried this and that shit turned out so good I almost slapped the fuk outta my moma mayne lol

[@weldingandstuff]

Lol!!! I understand

[@Cookingwith_muff90]

He sounds like Cleveland off family guy 😂😂😂😂 nice video tho

[@weldingandstuff]

lol!!!! everybody keeps saying that; maybe I can pick up a gig

[@kendallmurphy8357]

He do tho 🤣

[@EntertainmentHarvest]

Great video, my brother! I just picked up some smoked turkey WINGS from Kroger (Ralph’s). Would you still use the same cook time & temp for wings?

[@valx2k]

I have the same question I'm also making wings and legs so I will go for the same temperature but I'll check one hour before the legs. Good luck.

[@1022Abstract]

Thanks so much. Mine turned out great.

[@NitTunisia]

Tony’s rocks. Thanks so much.

[@Fierclyfabulous]

Definitely will try this with gravy !!