2 MINUTES WITH TOMMY COOKING SWORDFISH #swordfish #howtocook #the-fishmonger
Пікірлер: 118
@kimquinn77285 жыл бұрын
Love this. When I drop in the steak I watch as the white rises toward the center. Just before it does, flip it. When it is near meeting in the middle BUT NOT QUITE, IT'S DONE. Yummy!!!!😂
@niccode41822 жыл бұрын
So I work at HEB central market in Houston Texas as the seafood guy . This is perfect to recommend to people thank you again !
@lefalinjection34932 жыл бұрын
I am about ten years late but damn, everything about the way you cooked that piece of meat was beautiful. What a gorgeous spread of cuts, not to mention showing off the seasonings.
@Oriange5 жыл бұрын
The plastic fork is hilarious 🤣
@josephcalabrese63373 жыл бұрын
If it works, Then it works.
@earlmyname42573 жыл бұрын
Americans.....
@z20303 жыл бұрын
@@earlmyname4257 me an American: *shakes head* Americans😒
@Pozzer5282 жыл бұрын
Fucking gross!!
@luis33-n5k2 жыл бұрын
Let's not talk about what other countries eat. Dogs (cough cough) he's the cook, the fork didn't melt. What's wrong 😆
@walterclaude-murray5992 ай бұрын
Thanks Tommy, I am trying it tonight.
@luis33-n5k2 жыл бұрын
Actually making this exactly tonight. 10 years later. Thank u
@allseeingpharaoh Жыл бұрын
I just bought a steak from sprouts and cane acriss your video trynna find out how to cook it. Btw your seasonings presentation is cool af! 👌🏾
@ryanluscomb2134 Жыл бұрын
Literally me right now!😂 Just came home from Sprouts. Cooking up some tonight using this video.
@carloscaneja52364 жыл бұрын
Stellar camera work
@queenie48373 жыл бұрын
This fishmonger is my heaven on earth! Look at the varieties of fish - yum yum!
@Annaperez9512 жыл бұрын
Beautiful quick recipe thank you
@tommythefishmonger2 жыл бұрын
Most welcome 😊
@savannahjansma61816 жыл бұрын
I just got some sword fish today excited to try it !!
@kimquinn77285 жыл бұрын
Looove swordfish. It's like a rich piece of steak but better. Squeeze of lemon, done.
@renoraider98174 жыл бұрын
@1993 You probably smell like a can of tuna.
@thejester95403 жыл бұрын
I know its been two years but how was it.
@mcostelloT453 жыл бұрын
@@thejester9540 I was going to ask the same thing lol
@420HEADY4 жыл бұрын
He’ll yeah!! Looks great
@WowplayerMe5 жыл бұрын
I'm making this tonight for dinner. thanks Tommy!
@Bobisgone20244 жыл бұрын
How was it?
@harrywotter71203 жыл бұрын
@@Bobisgone2024 amazing but is it salty?
@NZAURUSS4 жыл бұрын
FAN-TAS-TIC!! Thanx mate!
@kylel86052 жыл бұрын
Funny my first time eating swordfish was in California. Just checking for the steak I bought last week
@jeanlarto10352 жыл бұрын
Worked perfectly thanks
@bigballman32465 жыл бұрын
I seared some yellow fun tuna, came out delicious. Bough ahi and sword fish yesterday, I absolutely cant wait
@timrooney56082 жыл бұрын
Love you Tommy!
@RMMaryport2 жыл бұрын
This place is heavenly
@frusciaddict4 жыл бұрын
It would help if you showed how the fish was cooked at the end.
@LOVEBUNNNY3 жыл бұрын
AWESOME THANK YOU TOMMY!!!!!!!!!!
@adventureswithcarl1232 жыл бұрын
Looks delicious
@obriantomlinson27763 жыл бұрын
Omg where is your place located? 😋
@Coffee_KingTV Жыл бұрын
Came for the sword fish, left after it wasn’t seasoned.
@edwinhunnet26663 жыл бұрын
He didn’t even put all the ingredients in there lol
@maddyann513 жыл бұрын
It’s the plastic fork for me LOL
@migesfishing77364 жыл бұрын
i am cooking this way from now on...
@wbqg6 жыл бұрын
i wish am there to try it :) nice work great fish meat
@colinrobson88614 жыл бұрын
That Asian guy is like "you're over cooking it!"
@nobodyknows17505 жыл бұрын
What heat level do u cook it at?
@watson_parker4 жыл бұрын
I’d say it’s medium to high heat. He mentioned using grape seed oil, which has a high smoke point.
@djrickysmith2 жыл бұрын
exactly the way we do it then throw it up on the grill to get the grill marks....
@tz-mk1dg3 жыл бұрын
How many minutes on each side???
@vegetablackpotato47007 ай бұрын
Just watch the video do you need information spoon feed to you?
@Fuzzhead3923 жыл бұрын
Ya just set the camera up in the loudest kitchen in the world
@shadeshiest225 жыл бұрын
Awesome man where is this at?? I'm in Newport beach
@silverisgolden4 жыл бұрын
thank you Mr Gomes where is your resterraunt
@d-monictattoo64072 жыл бұрын
The plastic fork is so he doesn't scratch the expensive pan
@blackdarth38053 жыл бұрын
Man sounds like a mixture between Donald Trump and Michael from GTA 5.
@luisoyola11582 жыл бұрын
you lost me with the plastic fork.... great fish cuts tho!!!
@codichurch2843 жыл бұрын
Nothing like cross containmation
@joshuaseal80704 жыл бұрын
Cut the tip off, but not the bloodline. 😂😂😂
@tommythefishmonger4 жыл бұрын
Awesome right?
@ronyratkevich90632 жыл бұрын
I LOVE YOU
@calamity70682 жыл бұрын
weirdchamp
@BradPitbull3 жыл бұрын
Good job my nigga
@MooMoo-fw3kh2 жыл бұрын
tell the video person to not move the camera around so fast. practice moving smoothly
@bigdchi4 жыл бұрын
Looks a little overcooked. By the time it rests and the residual heat continues to cook it the final temp was likely 145 or more which is too high. Finishing temp after resting a few minutes is best around 135-140.
@yellowspike33444 жыл бұрын
Not something you should eat often because very high mercury but it looks good.
@akrammaad76093 жыл бұрын
You are right, i read that it should be avoided
@zacariasrojo11263 жыл бұрын
U talk just like donald trump
@jasonh19742 жыл бұрын
“California” sword fish PALLEASE!! Guess that means tastes like sewage🤷♂️
@manwithaplan144 жыл бұрын
I just had sword fish 🐟 and it’s too fishy for me . I rather eat tuna yellow or blue fin preferably
@theclayishone2 жыл бұрын
That makes no sense. Swordfish is a white meat whereas tuna is darker, aka fishier.
@johnmills315 жыл бұрын
I just watched a cook handle raw fish with his bare hand (which is okay) until he wiped that hand on his shirt and pants. He has no apron on or kitchen towel handy. The he starts touching the other raw seafood with that same hand. Ewwww!
@Oscar-vj5rb2 жыл бұрын
Lol, wimp
@theclayishone2 жыл бұрын
He's a fishmonger. He's not cooking food for customers in a restaurant.
@mznikkimonroe2 жыл бұрын
Same thing I saw. Literally touched EVERYTHING 🤢 good recipe otherwise
@dioio84154 жыл бұрын
Why the fuck americans always cook steaks in butter. Put them on a barbecue,add some salt and for the swordfish some olive oil after the cooking,and that's it,two minutes per side.
@Teddingtin2 жыл бұрын
Where did you see butter…? He used grapeseed oil.
@theclayishone2 жыл бұрын
Maybe you didn't understand what he said since you're not American, but he clearly said he was cooking it in grapeseed oil. There was no mention of butter at all.
@jba5211 Жыл бұрын
Why the fuck can't you mind your own 3rd world business 🤡
@rsbobeenie4 жыл бұрын
I would have completely panicked with that flame.
@mikemcniel30866 жыл бұрын
i love swordfish grilled topped with dijon or spicy brown mustard
@gshockwht3 жыл бұрын
You just gave me the perfect dinner ingredient. I didn’t even think of using Dijon thanks
@marks2084 жыл бұрын
Great way to teach new people about doing it RIGHT!! After many years in this business and now retired can I come to your place to wash dishes or something?
@loushenfountain40562 жыл бұрын
Should I use plastic fork? 😂
@tommygomes3972 жыл бұрын
all i had,, so like,,,, ah yes
@kurtcobanger4013 жыл бұрын
Just bought my first steaks today….. Can’t wait
@Blackknight86912 жыл бұрын
Me too and let me tell you they are superb!
@BoboAthanassion Жыл бұрын
You didn't show how to cook it. What temperature should the pan be? How many minutes per side? When do you flip it? We don't care about the other fish you have or different spices. I didn't learn anything other than you used Grapeseed oil instead of vegetable oil. With vegetable oil, you don't taste the oil, just the fish flavors.
@bnewman2110 ай бұрын
I think the video was pretty self explanatory for people who already have some experience in the kitchen. For temperature, the ONLY way you should ever pan sear a fish is on High heat. The cook time Will vary depending on how thick your swordfish steak is, but usually 3-5 min on each side. You can tell when it’s time to flip the fish when you see the sides have turned white (like he showed on the video) and you can tell when fish is done the way he showed in the video by using the fork to test of its cooked through… the fork will easily pierce/flake the fish when it’s done. Some people like their swordfish medium and other like it well done. Personally, I think it’s best cooked to medium well. Also, FYI Grape seed oil is also a “neutral” oil the same way vegetable, canola, and sunflower oils are. none of them have a taste. They’re all highly refined oils that can be used for pan searing because they have a much higher smoke point than something like olive oil or butter. One more important tip: always Pat your fish dry with a paper towel before you put it into the pan, and never put a cold piece of fish into a hot pan (it should be room temperature)… a cold piece of fish will create steam when it goes into the hot pan, which will cause it to stick to the pan. Hope that helps.
@PLombard685 жыл бұрын
Interesting choice of cutlery to turn the steak...lol.
@ronvavra4 жыл бұрын
Hint to new cooks; don't do this. find a better video.
@magdafox8885 Жыл бұрын
Fantastic presentation that helps me to be brave and to cook 👩🏻🍳 Thank you!
@lucianobezerra4380 Жыл бұрын
He forgot the SALT !!!
@marlenewheeler3556 Жыл бұрын
A plastic fork
@bkirstie6 ай бұрын
no salt yucky
@stev8385 жыл бұрын
Big date big steak Thanks
@satinsatin7226 Жыл бұрын
Thanks.Nice recipe. May I ask when you add salt?
@lc2071 Жыл бұрын
Some salt before. I think anytime is fine.
@satinsatin7226 Жыл бұрын
@@lc2071hanks:) I watched it again and heard, "...some lemon pepper and drizzle it right along with ?" And I think he did sprinkle some salt if I am not mistaken. I know, many do salt and pepper first, but he mentioned right after he put fish on the frying pan that there was no any seasoning yet. That's why I was wondering:)) Cheerio
@stupidmaster935 жыл бұрын
Thanks tommy, just tried this and it taste great!
@yoohoo68892 жыл бұрын
Thanks dad *ahem*, i mean thanks dude.
@egiraldo3112 жыл бұрын
You know you’re a bomb chef when you pull out a plastic fork
@_foogle_fish_14784 жыл бұрын
Rich enough to have all that quality fish...uses a plastic fork.
@davidlfacc3 жыл бұрын
Plastc fork. Wtf
@83quez2 жыл бұрын
Swordfish steaks are so good !
@jtezzi4 жыл бұрын
I gotta get a plastic fork.
@trisham7562 жыл бұрын
Nobody says how long it cooks for lol
@vegetablackpotato47007 ай бұрын
Are you incapable of intelligent thought bother
@ASR10MAN4 жыл бұрын
Was is served on a paper plate too?
@tommythefishmonger4 жыл бұрын
indeed it was
@kenwallace52504 жыл бұрын
You Are crazy = using plastic fork..
@ZomBMarketing4 жыл бұрын
Thank you for showing me all the fish that I don't care about...It's a swordfish video is it not? Why is it so hard for youtubers to focus on the topic at hand?
@audrey40204 жыл бұрын
Eric Stevens why’s it so hard for people to stop finding negative things in everything ? Like go watch a different sword fish steak video and shut the hell up with the petty complaining 😂
@ZomBMarketing4 жыл бұрын
@@audrey4020 2 minutes with Tommy cooking swordfish should be about, I don't know, 2 minutes with Tommy cooking swordfish... Is that too hard for you to understand? You're never going to change the world one youtube comment at a time so do yourself a favor and STOP TRYING. Oh, and go screw yourself 🐒
@MightbePettingmyCat2 жыл бұрын
hes a chef dumbfuck not a “youtuber”
@vegetablackpotato47007 ай бұрын
Because the sword fish doesn't really matter you put it on the stove and let it sit its not rocket science he doesn't need to show the whole process