How to Cook a Turkey Breast in the Instant Pot - The Right Way!

I called the Instant Pot company to find out How to Cook a Turkey Breast in the Instant Pot - The Right Way, and I learned some very helpful information that I share here. ➡️SUBSCRIBE: www.youtube.co... ⬇️Click Video Title or "Show More" for Addit'l Info⬇️
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➡️TIMESTAMPS:
1:16 Instant Pot Grocery Store Tip
1:38 How to Cook a Turkey Breast
7:50 After Cooking
9:46 Slicing Turkey
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZbin Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[@MarysNest]

Hi Sweet Friends, I called the Instant Pot company to find out How to Cook a Turkey Breast in the Instant Pot - The Right Way, and I learned some very helpful information that I share here. Want to have extra breast meat on Thanksgiving? I'll show you how to quickly and deliciously cook a turkey breast in the Instant Pot. This is also a great way to cook if you are just having a small Thanksgiving gathering and don't want to cook a whole turkey. And be sure to check out my other Instant Pot Recipes here: kzbin.info/aero/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF Love, Mary

[@thriftytashi429]

Mary's Nest Wow, for turkey breast the outcome looks delicious! It doesn’t look dry at all! 😲... I may eliminate my crockpot for instant pot for sure, the crockpot takes forever to cook 😑

[@MarysNest]

Hey Tashi!! I have to tell you that I was shocked at how good it came out. I really wasn't expecting it to be so tasty. But what impressed me the most was how moist it was! Hope you are doing well!! Love, Mary

[@jmjkavaluskis]

Can you help me figure out the time i need for my turkey breast? My mom bought it and i just found out it's still frozen, which I know is still do-able i cant seem to find a chart for the time of frozen meat though. It's 5.53 lb and bone in. Thank you so much!

[@abrehetmebrhatu9454]

ቸተተታ

[@Esther-kq7nv]

I made a turkey breast in the IP last year for my dad & I. It was the last Thanksgiving we got to share together. Thanks to you, Mary, I cooked the turkey in the IP after finding this video, the first of yours that I ever watched. It turned out great. One of these days, I'll try it again. God Bless & Happy Thanksgiving. 🙏

[@etov2296]

What a wonderful video Mary! You should have a show on tv. I love your voice and the presentation is just beautiful! I did exactly as instructed and my turkey is a hit. A very big THANK YOU on this Thanksgiving day ❤

[@harrychutney4618]

I cooked a Turkey crown in the oven on Christmas Day, but I’ve just been to the supermarket today and the price has gone right down, so I bought a 5lb frozen one. I’m going to cook it on Sunday in the pressure cooker. Happy new year, @mary

[@jessicamyers8073]

I did this yesterday for Christmas. Fabulous!. Thank you.

[@fallguy4209]

Mary you have the most soothing voice

[@judyabernathy80]

I can always turn to you for how to cook a turkey in an Instant Pot. I know you will have researched it; therefore, I have great trust in what you tell me. I just love you and your channel, Mary! Blessings always!! ♥️❣️♥️🦃♥️🦃♥️👍🏼♥️❣️

[@patsyspaeth3809]

We have th 3 quart instant pot when we first bought it my hubs was not sure about a new thing boy now days I wish we had a larger one I love using it blessings to all and yes we found a 3/5 pound turkey Brest fit beautifully happy thanksgiving to all

[@robin6290]

I just got an Instant Pot praise the Lord! Super excited! We use turmeric, black pepper, himilayan salt, oregano & wait for it....poppy seeds! My son's idea to sprinkle poppy seeds on whole chicken and it gives it a unique "everything bagel" texture! (I need to add minced onion too!)💗

[@drazin5000]

Mary, you are a welcome addition to the net. You seem kind and it shows through. Thank you for videos!

[@MarysNest]

Thank you!! ❤️🤗❤️

[@reasoningtruth]

I got the part where you say "I let the steam release" but searching several times I couldn't find if that was manual or natural. Big difference and I just started cooking it! YIKES!

[@lucindasutt7365]

Easy and convenient, concise with no questions left unanswered. Thanks Mary.

[@katietolliver2844]

I got one of these an I am very intimidated by it. Thank you for this video. I am going to watch more of these videos you made.

[@daniellepatten6670]

This was such an informative video. I plan to cook our Thanksgiving turkey in the instant pot because of your helpful instruction. Thank you!

[@daniellepatten6670]

I made this for Thanksgiving yesterday for my family of 3. It was delicious! Thank you so much!

[@mddell58]

Looks fabulous!! I was watching Alton Brown last week.....He explained to NEVER rely on any pop-up thermometer in turkeys. Then, said, NEVER pull out the pop-up device, because the hole it leaves is where ALL the good juice will leave the turkey while cooking, & afterwards, too. 👍♥️🇺🇸

[@MarysNest]

Alton Brown is fantastic!! Such a great tip! Thanks for sharing. Love, Mary

[@williamfolmer3507]

Watch this every time before cooking a turkey breast. Great video!

[@TexasMom1776]

I have a 9 pound turkey breast and I’m going to give it a whirl in my Insta pot. Thank you for the wonderful tips.

[@vagurl84]

Definitely using this recipe tomorrow. Thank you the video and tips! I saw someone broil it after cooking it so I may try that to crisp it up.

[@andreatarantino4356]

Mary, I’m so happy I found you. Thank you for sharing in great details everything. That’s so important / useful for us newbies. I love you. Thank you for all you do. I love all the instant pot recipes.

[@MarysNest]

Hi Andrea, Thank you so much for visiting and for all the kind words!! Here is my playlist of Instant Pot recipes including How to Cook a Whole Chicken - The Right Way!, How to Make Creamy Mac and Cheese, and More!: kzbin.info/aero/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF I think you will like these videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@UnseenUnheardSoldier]

Thank you so much. I’m trying it today Thanksgiving.

[@MarysNest]

Wonderful!! Happy Thanksgiving!! ❤️🤗❤️

[@bethglenmaddie]

Oh my gosh I can't wait to try this! I have a 10 qt Intant Pot that I initially bought to make homemade dog food in, my husband is always saying "Use it to make our food!" LOL At Thanksgiving time we have both ham and turkey because my husband does not like turkey. So knowing I can make a turkey breast in the IP and leave the oven for the ham is awesome!

[@dsparks149]

Thank you Mary I just Order an instant pot for my daughter we won’t have it for Thanksgiving but maybe for Christmas😊

[@tahoe7779]

She will love it! Our daughter uses her 6 qt all the time. We bought it for her last Christmas, along with 3 qt for our son. Meals are so quick and delicious, and Mary gives great instructions... pass her Utube channel onto your daughter. 😊💜

[@prezhenz6969]

I love that you mention the steam/vent knob being odd. Great video over all 👍🏽

[@gn7743]

HAPPY THANKSGIVING TO EVERYONE AND YOU AND YOUR FAMILY DEAR MARY

[@mikezetts1]

Mary's Nest is the Best. Big fan here.

[@MarysNest]

Hi Mike, Thank you so much for the kind words! Glad you’re here!! Love, Mary

[@rebeccasuerdieck5083]

Thank you for this great video! We are making this tonight - and using your great tips! Thanks so much! I love your channel!

[@bc1248]

I’m a try it with my turkey roast. It’s not a breast, but it’s a big hunk of breast in the shape of a roast. And it’s much smaller, so I’m a do the 8 minutes per pound as you stated and 2 cups of water and see how it comes out. I got a 4 qt Cooks Essentials pressure cooker and I’ll be cooking my turkey roast in that thanks to your wonderful video demonstration!

[@MarysNest]

Hi Bonnie, Thanks so much for visiting. Hope it turns out great! Keep me posted!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@Highmtn52]

How about doing this frozen? Still 8 min? I enjoy your easy going manner on the videos. You're like a sister showing me the ropes. Thank you

[@christinemyers5913]

Is the time for 8 minutes per pound only for a thawed turkey? What's the time if we put the turkey frozen?

[@JammyJamz8]

Mary, I love your videos! I'm so excited to make a turkey (and the whole chicken ) in the instant pot. Your bone broth is fabulously delcious, and a great way to repurpose our sad veggies and leftover bones.

[@MarysNest]

win buy - Thank you so much for visiting and for the kind words!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@Arun71150]

Quarantining social d kind and watching your videos. So many bread and yum easy recipes to try. And you voice is calming! Ty v much🥰 stay safe and carry on🥰

[@MarysNest]

Arun71150 - Thank you for the kind words!! Here is my playlist of Instant Pot recipes including How to Cook a Whole Chicken - The Right Way!, How to Make Creamy Mac and Cheese, and More!: kzbin.info/aero/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF I think you will like these videos. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@jasmoni0422]

I bought a MEALTHY (air frying unit for pressure cookers) to use on my Instapot. That way after turkey is done, you unplug Instapot and then put Meathly unit on top, set a temperature and time to brown and crispy. There is a new Instapot with air frying cover and setting.

[@shadedlady4273]

Dont know if you have seen the air fryer lids for these instant pots, but there are 2, one made by IP themselves, another by a company called "Mealthy". Using them to crisp the skin is a great finish, before removing your turkey breast.

[@brendadodd1075]

Thank you thank you, MS Mary! I also made me some of your copycat recipe of the Bells Poultry Seasonings. Oh my! IT smells Devine! Oh yes!!! I need to tell you, I made some Broth from the pork ribs I made 2 weeks ago and used 2 cups of that for my Cornbread Stuffing. It was awesome. Thank you for teaching me to make my own broth.

[@MarysNest]

Wonderful!

[@kathywages1666]

how much of t to he Bells Seasoning do you put on a 6.21 # turkey breast? happy thanksgiving !!!

[@randydouglas5153]

Thank you for this video, my wife and I are going to make this receipt for Easter dinner, to go with our ham, wish me luck, LOL 😆🤣

[@javagold100]

Hi Mary, I just found your channel and I'm so happy to be learning from you! I don't have an instapot but I do have an electric pressure cooker. Is there anything special about using the instapot "pressure cooker" setting versus a regular pressure cooker? I'll be trying this recipe today with my trusty old pressure cooker, so I guess I'll be finding out! Thank you for sharing your knowledge. A lot of us really need someone like you to learn from and are grateful when we find it. Looking forward to watching your videos. This is the first one I've come across, I was searching for a turkey recipe.

[@darlenerothenay6251]

Mary I love watching you! I have a question though. I usually get a 2 1/2 lb. turkey breast. I sear it, cook it on high for 6 minutes per pound and use a natural release for 10 minutes. It turns out perfect every time. My question is since your turkey breast was so much larger, is that the reason you use 8 minutes a pound? I see so many different times for recipes, I am beginning to wonder if cook time per pound increases with larger pieces of meat. TIA and Hugs!

[@Ryzen7-x9h]

the vent or what is called technically " pressure relief valve" is designed very simply like that to be most safe and reliable. It uses only its weight to lock up. there is no springs or other mechanisms, so there is nothing to break or go wrong . That is almost standard in all pressure cookers,

[@MsJanetLouise]

I'm making this now. I'm using a 3 pound Turkey breast in a 6 quart IP...I did add butter and use chicken stock instead of water...will update:)

[@gracehill7204]

@Ms. Janet how did your Turkey Breast turn out? Would like to make the same weight turkey breast in my 6qt. I pot. Thanks. Did you cook it 6 or 8 min. Per pound? Thanks

[@mc44701]

Hello Mary, I was wondering where is the alternative spice rub? Enjoyed your video, Mary

[@sabbathkeeper328]

Hi Mary thank you for this wonderful wonderful delicious looking recipe but I also found out that if you make your Turkey breast in the instant pot that you could take it out when's done and put it under the broiler for just a couple of seconds to 2 Just to get it nice anyway happy Thanksgiving Hugs and love 🥰all hope everybody staying safe in these hard times God-bless🥰🦃

[@MarysNest]

Hi Susan, Great tip!! ❤️🤗❤️

[@paradoxchild01]

Do you let it vent naturally the whole time? Or release after 10-15 mins?

[@leslierussell5143]

I want to use the three turkey thighs I had in my freezer and have now thawed.. Will this work in the IP also. If so, how?

[@lindaparker6102]

Very nice Mary, in the instant pot ! Expedient & simple ! Looks delicious & tasty !

[@MarysNest]

Hi Linda, I was surprised at how good it came out. I am becoming an IP convert! LOL!! Love, Mary

[@cdlvj]

Fabulous rub! 1 tbl black pepper 1 tbl papikra 2 tsp salt 2 tsp sugar 2 tsp garlic powder 1 tsp oregano 1 tsp chili powder 1 tsp ground mustard 1/4 tsp onion powder. I add 1/8 tsp cayenne.

[@jmjkavaluskis]

Trying this this year, thank you!

[@jennygibson3464]

I know this a yr old! But I will be defrosting my turkey for 3 days Thanksgiving will be the 3rd day it's an 8.38 turkey I'm curious of how long to cook it for my first time!

[@michaelcorkery7108]

Great video.

[@bepa2935]

I prefer dark turkey meat. Do you think the same cooking length of time per pound of turkey thighs would be used?

[@marybethham4967]

Thank you for all the instant pot tips. Saves me from having to call myself. Will be giving this a try.

[@MarysNest]

MaryBeth Ham - So glad you liked this!! 🤗🤗🤗

[@victortristani2052]

What rub did you use?

[@Jewelstryker81]

you just saved my Thanksgiving !!!

[@MarysNest]

Oh my goodness! Hope everything turns out great! Love, Mary ❤️🤗❤️

[@HappyFern07]

How would you suggest cooking turkey drumsticks in the instant pot?

[@lindatolliver]

Thank for the tip on the sealing/venting Knob!

[@MarysNest]

Hi Linda, Thanks for visiting...and you are so welcome. I really like sharing that tip with folks because that through me for a real loop when I first started using the Instant Pot! For more Instant Pot recipes, be sure to check out my playlist: kzbin.info/aero/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@peggysueway3889]

Just found you Mary. Thanks for being so clear and I love your cozy kitchen!

[@MarysNest]

Thanks so much for visiting and thanks for the kind words! Glad you like my kitchen!! We live in a very old Texas stone style farmhouse - that has needed lots of repairs over the years - but I love it. I even have a fireplace in my kitchen. In case you are looking for more ideas for the Instant Pot, I have a playlist here: kzbin.info/aero/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@sherryrileys9178]

Thank you! My like button is not working, so here is my like.. but I wanted you to know how much I love your channel..

[@MarysNest]

Oh Sherry!! Thank you SO much for the kind words!! Love, Mary ❤️🤗❤️

[@rachelsweets]

Thank you Mary 😍😍😍

[@MarysNest]

Hi Rachel, Glad you liked the video! Love, Mary

[@AndreasCreations]

I love it when you research a topic and then share with us :-) I will definitely try this in the near future. I cook my husband's chicken wings in the IP. They too are rubbed with a spice mix. I use the stock that this makes as a base for my mexican-style soups :-)

[@MarysNest]

Andrea - Sounds delicious!! 🤗🤗🤗

[@kaystanley9107]

Looks really good Mary I am so ready for Thanksgiving love your recipes

[@MarysNest]

Hi Kay, What a sweetheart you are!! You may have already seen these but if not, I have a playlist from last year of my Thanksgiving recipes. You can look through it here: kzbin.info/aero/PLkRuW3pBo2U2FKmCJqSx48aDBeFr_sSLT Love, Mary

[@brookejohnson9305]

Hi Mary! Looks delicious! I adore my Instant Pot!

[@MarysNest]

Hi Brooke, Thanks for visiting!! I am slowly being won over by it!! LOL!! Hope you are doing well!! Love, Mary

[@raymondschneider5217]

Mary, Loved your turkey breast presentation. I'm wondering, couldn't you place the cooked turkey breast on a baking sheet/baking dish and place UNDER THE BROILER to firm up the skin? Seems to me, that might be an easy way of making it look "roasted." Love your input. Keep the IP recipes coming, dear friend. Y'all Be Safe! OK, am a midwest Yankee, but, have family (retired USAF) in Dallas/Ft Worth area!!

[@MarysNest]

I think that’s a great idea! Love, Mary❤️🤠❤️

[@181Becky]

I do this! Just broil 10 minutes or until desired color and crispness. My husband says it even stays moist after broiling.

[@imsodone4309]

I’m trying this today. After the time is up, do I need to wait to release the pressure like you do with beef roast- or is the quick release ok to do? Also, do I need to let the meat rest for awhile before cutting?

[@MarysNest]

So sorry! Just saw this. Either way is fine. ❤️🤗❤️

[@imsodone4309]

This turned out great! Thank you for the video demo. It was moist and delicious. I crisped up the skin in the air fryer for 10 minutes after using the Instant pot to cook the turkey breast.

[@WordAboveAll]

Thank you. Very informative.

[@MarysNest]

Thank you for visiting! Glad you found the video helpful! I have other Instant Pot videos here: kzbin.info/aero/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@barbaranaese9370]

Is the cook time the same if you do a whole turkey in the instant pot? I have a 10 lb turkey. My instant pot is an 8quart pot. Was it 8 min per pound or 8.5 ?

[@veracampbell9583]

Looks very tasty Mary. Thanks for sharing.

[@MarysNest]

Hi Vera, It really came out great! I was surprised by how tasty it was. The Instant Pot is winning me over!! Love, Mary

[@veracampbell9583]

Mary's Nest I want one. I’m hoping for Christmas lol.

[@canadaizacorp2203]

Hi Mary.. question for you regarding making a second or third batch of beef bone broth with the same bones... my question is ... do you keave the bits of meat still attached to the bones or do you remove them for other uses... obvioysly the bits of mest are very soft and tender and fall 'apartish' ... thank you so much in advance 😁

[@MarysNest]

Hi Taris, Thank you so much for visiting. That is a great question. You have the option to remove the meat and use it in another recipe or keep it on the bones. I have found making second and more batches of bone broth to be somewhat unpredictable and so much depends on the bones. But it's worth a try. I have a playlist all about making perpetual bone broth - and everything I learned after experimenting making about 20+ batches of multiple bone broths. You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0lOYjdmYtG2uVEG9Xn6yRn BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@canadaizacorp2203]

@@MarysNest thank you so much for responding

[@MarysNest]

taris sonann - Always happy to help! 🤗

[@katoashasmith7910]

😂 my husband cooked one in the oven that came out perfect but the one he put in the insta pot was so dry I was choking 😂😂😂 I believe he didn’t close the valve completely. So I’m going to make a whole chicken tomorrow and see how it works out.

[@MarysNest]

Oh no! Yes, I suspect the lid must not have been on securely. Generally, things cooked in the IP are incredibly moist. Love, Mary

[@denisesmith2183]

What type of pressure release and for how long, please?

[@MarysNest]

Hi Denise, Originally, I used to allow for natural release because I was afraid of the steam. But now I use manual release. You want to cook your turkey breast on high for 8 minutes per pound. I discuss all of this in the video but if you open the description under the video, there will be a link that will take you to the printable recipe with all this information as well. It’s over on my website “MarysNest DOT com”. Love, Mary

[@denisesmith2183]

@@MarysNest thank you❤️

[@whereinthehellarewewill1363]

Did you use natural release or manual? Is it 8 minutes per pound?

[@MarysNest]

Yes, 8 minutes per pound. You can certainly do manual release. Originally, I was afraid of manual release so I would always do natural release but now I do manual release. Hope this helps. Happy Thanksgiving. Love, Mary

[@prettyboss275]

How long would u cook a 15 lb turkey in there

[@karenvancehammond1583]

Mary, did you dry your turkey first before putting the rub on it?

[@MarysNest]

Hi Karen, yes - I found it really helped the spices stick. ❤️🤗❤️

[@CalmVibesVee]

Thank you !

[@carolchurch3727]

Ohh woww Mary look at u cooking and viding on the ip !Soo how u liking it ?ive done a small turkey breast in mine .was good ,a little dry though cause i acdently let it natural release a little long opps .ive an 8qrt duo .but i just won an 8qrt 3vo duo plus !can u belive it .Soo cool right?that looks good .u really seem to be enjoying it.have u tried making yogurt yet ?try the cold start soo easy.

[@MarysNest]

Hi Carol, WOW!! You won an Instant Pot!! How neat is that!! I am slowly being won over by the Instant Pot and will have to try making yogurt in it! Thanks for the tip!! Love, Mary

[@annbyer3023]

Hi Mary, will you be showing how to brine a turkey, or have you done it already?

[@MarysNest]

Hi Ann, Thanks for visiting! I have not done a video on that yet - but thanks for the inspiration! I'll add it to my list!! Love, Mary

[@TheBakingDiva]

Hi Mary, you make it look so easy and delicious! I never thought to cook my turkey in the instant pot because I always roast it but maybe I’ll get daring and try it! LOL I love learning from you 😍Hugs, Dolores

[@MarysNest]

Hi Dolores! Thanks so much for visiting!! I have to tell you that I was so surprised at how good this came. The meat was really moist! Hope you are doing well! Love, Mary

[@dianehall5345]

I'm with Dolores. My Instant POt is still shiny and new. It is waiting patiently for me to get going and use it! I'm a bit old school. The IP is quite a leap from my All American pressure canner. Thanks for this great video Mary!

[@EssayonsFG]

Great video, Mary. I'd never considered this but it makes perfect sense after seeing you do it. Thanks for sharing this. We'll definitely be going back through your playlist as the holidays approach. God bless, Rob

[@MarysNest]

Hi Rob, Thanks so much! I have to tell you, I was really impressed with how moist the meat was. Little by little the Instant Pot is winning me over! God bless, Mary

[@douglasmontgomery6315]

Would the time per pound decrease if cooking a boneless turkey breast?

[@MarysNest]

Douglas Montgomery x- Hi Douglas, Thanks for visiting. Great question!, No, the time would be the same whether boneless or on the bone. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@NJeanB]

Thanks for info. Mine is boneless too.

[@kleineroteHex]

Good tips, though I refuse to get an instant pot! Chicken in the crockpot is always moist as well, I just have to do it the night before 😁

[@MarysNest]

kleineroteHex - LOL!! I am so with you. You know me...I am a slow cooker girl!! But I am finally coming around to being a bit more accepting of the IP!! LOL!! 🤗🤗🤗

[@kleineroteHex]

@@MarysNest don't get me wrong, but I just have no room for another gadget, cause tomorrow there will be another one, new and improved 😂 I'm just not in need of an IP, though I'm sure it would be handy here and there! If had your size kitchen the temptation would be much, much bigger!!!

[@kathyabel5338]

I said the same thing, no more appliances, 65 and trying to minimalize. But I did it, got an Instant Pot and we love it. The whole family. Making an Oreo cheesecake today, turkey tomorrow. Yummy.

[@kleineroteHex]

@@kathyabel5338 don't tell me that 😁😁😁 I am so tempted!

[@jasmoni0422]

I was/am scared of the old fashion pressure cookers. I decided to try an IP because a cousin of mine loves hers and said they’re softer than the ones years back. I bought mine. I love it. I make cheesecakes, steam tamales, cook pinto beans, etc in half or less time than in oven or slow cookers. I even bought a MEALTHY for IP air frying. Love them both

[@Preacherski]

Perfect audio. 👍

[@MarysNest]

Rafał Maliszewski - Hi Rafal, Glad this video sounded great for you. I have not been able to detect any difference in audio regarding my other video. I have a listen to the bone broth video on multiple devices and it sounds the same to me as this video. Not sure what might’ve happened. In any event… I am glad that you were enjoying my videos. I mentioned this in my reply to your other comment but in case you missed it, I wanted to mention that I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@carol29carnegie]

Hi Mary if you put stuffing in the breast do you add the weight of the stuffing + bird to the cooking time, I'm assuming you do but I just wanted to check. I'm a regular visitor to your channel and appreciate all your hints,tip and advice best wishes for the festive season and the new year Carol from Scotland xx

[@MarysNest]

Hi Carol, Thank so much for visiting - and for all the kind words. That is a great thought!! The customer service person at IP that I spoke to said that it does not change the time! WOW!! That is fascinating!! So different than if we were using an oven! I have other IP videos that you might enjoy: kzbin.info/aero/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@shellyrees5946]

Mouth. Watering. Hungry. Mary!!!! uh YUM!

[@MarysNest]

Hey Shelly! I have to tell you, I was so impressed at how good it came out. It was actually moist! I'm always so surprised at what a good job the Instant Pot does with poultry! Hope you are doing great! Love, Mary

[@shellyrees5946]

I love using the instant pressure cookers.

[@MarysNest]

@@shellyrees5946 - You know, it's funny - I thought I would not like them but I am slowly but surely becoming a fan!

[@NITEGOD]

Take a measuring tape ?

[@michaelbaumann3299]

Hello Mary, I have a small frozen turkey that I want to put in the Insta pot. Could you please address it if your turkey is frozen? Cook time and rubbing in tasty spices?

[@michaelbaumann3299]

I guess maybe the only thing I should do is put it in the fridge the night before so that is totally thawed. Just wondered, I’m not a chef.

[@Sanibean1]

What size instant pot did you use?

[@MarysNest]

Hi Sani, Thanks so much for visiting! I used an 8-quart Instant Pot. I also have a playlist of Instant Pot videos that you might enjoy: kzbin.info/aero/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@SteveBloorMedia]

really enjoyed this....so easy to watch and follow...thanks mary !! just got one of the cookers...i love it !!

[@MarysNest]

Hi Steve, Thanks for visiting and so happy to hear that you liked this video and found it helpful!! Here is my playlist of Instant Pot recipes including How to Cook a Whole Chicken - The Right Way!, How to Make Creamy Mac and Cheese, and More!: kzbin.info/aero/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF I think you will like these videos. Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@nsosa1000]

Does anyone know if the turkey has to thawed out or can it go in frozen

[@MarysNest]

Hi Nancy, I would imagine that if you’re using the instant pot, you could put it in frozen, but you would need to adjust the cooking time. I’m not sure what the cooking time would be for a frozen turkey breast but I’m confident that they have this information on the Instant Pot website. Love, Mary

[@gloriaa.4858]

I swear I could almost smell the aroma of that turkey breast when you took the lid off. Got a birthday coming up soon, and I must find a way to get my husband to get me that 8 qt. Instant Pot. I'm daydreaming about the bone broth that cooker will make. Thank you so much for sharing your videos with us. I would give you 100 "likes" if I could.

[@MarysNest]

Oh Gloria! You are SO sweet!! I just saw the Instant Pot 8-quart "Viva" Brushed Stainless Steel Instant Pot in my grocery store for sale in the $60 range reduced from $129. So I think there are going to be lots of sales on Instant Pots as we get closer to Christmas. I have to say that I was so impressed with how well the turkey came out. The meat was so moist. I think you will really like it! Love, Mary

[@ATbitfiddler]

I’m making a 3.5 breast for Good Friday tonight. I was going to do six minutes a pound and I’m glad I watch this and found out that it should be greater for a bone in Turkey breast! Thank you so much for that tip

[@bigred9428]

john McLaughlin , I learned in cooking class that bone in should be less time because it conducts heat. Maybe pressure cooking is different.

[@ATbitfiddler]

@@bigred9428 Well it turned out great either way! I’m not quite sure I get the physics involved in pressure cooking… It’s a work in progress and learn all the

[@7891234able]

To cook a whole turkey weighing 12 lbs. is the time still the same. 8 minutes per lb. ty in advance

[@MarysNest]

Thanks for visiting! From what I understand from the folks at Instant Pot, it's 8 minutes per pound no matter what the size of the chicken or turkey. Can you fit a 12 pound turkey in your Instant Pot? Here are some other Instant Pot videos that i have that you might enjoy: kzbin.info/aero/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@7891234able]

Ty. I do have 2 instant pots 6 qts. 1 Nesco 3 qt and a Go wise 14 qt. I use my 3 qt mainly for eggs and corn on the cob.

[@MarysNest]

@@7891234able - That's good to know. I often thought of getting a 3-quart for smaller meals. :-)

[@cindyb403]

Tx so much Mary. Wondering if ok to brine the breasts before using instantpot, rinse it, but still dry rub? Anyone do this? I also like to use apple cider instead of water in the pot to add extra flavor. Maybe orange halves inside the cavity. I like a fruity turkey.

[@Windjammers1]

I've been to other cooking sites on KZbin and looked up recipes online. I keep seeing 6 minutes per pound for a bone-in turkey breast cooked in an Instant Pot. Should it be 6 minutes or 8 minutes per pound?

[@reasoningtruth]

Well, she did say the instructions were from the manufacturer. For 70 years I always got the best results by following the manufacturer's instructions to the letter. Our manufacturer is our Creator, I read the Bible daily. I live a pretty drama-free happy life.

[@Stevie-qq7dr]

I love you mother Mary

[@CreatingASimplerLifeOffGrid]

Thanks Mary! Everyone is always talking about how great the instapot is - I’m convinced now! I think I’ll be adding one to my Christmas list👍❤️ Kathie

[@MarysNest]

Hi Kathie, I kept hearing all of this too! And I finally got one when the price dropped. I am slowly becoming a fan! The turkey was SO moist!!! Hope you are doing well! Love, Mary

[@kentonkirkpatrick5225]

So is it 8 minutes per pound of turkey or 8 minutes per gross pound (turkey + any stuffing weight)? Also, you started cooking the turkey and said "We'll come back in an hour and it will be done.". You forgot to add the 20-30 minutes of heat-up time before the pressure can build up.

[@jeanwoodall1523]

Looks delicious. Since we're only a family of 3 and the other two get bored of foods easily turkey breast would be the way to go. Our internet signal is stronger but for some reason it's overall slower. I can still watch videos on here with some buffering. I can also still check messages on here, my email, and classdojo. However I cannot access my Facebook timeline or messages unless I'm on my handheld gaming system but that screen is so small. It will time out on my laptop and tablet. Seems our modem needs replaced and we plan to get one specialized for WiFi for Christmas this year. Daniel vomited Tuesday night at a sleepover and again Wednesday morning at home. We took him to the doctor and he wasn't allowed to go back to school until today. On the 22nd he's going to be under anesthesia to get an x-ray of his teeth (in their office they tried a technique that apparently worked on every difficult patient but him) and while they are at it fix any issues (he does have a tooth growing behind another one which might be a result of the cleft lip surgery he had done at 6 months old). Hopefully they can do his immunizations at the same time. Even five adults holding him down isn't enough to get him still enough. We worried the needle tip would break in his skin. He's doing well in the fifth grade so far. He got an S in Phys Ed (he's always been good at gross motor skills) and A's in English, Math, Science, Social Studies, and Health. Lee and Daniel are at a sleepover again. I'm loving it since I have the most energy during my alone time since I'm an introvert. Everyone except for my sister drains my energy. Even Lee and Daniel are energy vampires to me.

[@MarysNest]

Hi Jean, Glad to hear you are getting some down time. Thanks so much for sharing all that is going on in your life. And...Thanks for always being here! Love, Mary

[@chrismalzahn8645]

In my house we need extra dark meat. Everybody's squabbling over the thighs and legs! I always cook up extra in my slow cooker then I use the stock for gravy. I have a little off the subject question. Can I use the left over rotisserie chicken bones to make bone broth?

[@MarysNest]

Hi Chris, Oh my goodness!! I am a turkey leg girl!! I know exactly what you mean. And yes, you can certainly use rotisserie chicken bones to make bone broth. A few times when I have been sick, my husband has bought those chickens at the grocery store and I always save the carcass, etc. It works great for bone broth - very flavorful! Love, Mary

[@heatherheileson7185]

Can you cook a FROZEN turkey in an instapot?

[@MarysNest]

Hi Heather, Thank you for visiting and that is an excellent question!! Yes, you can do that, however, you will need to double the cook time from 8 minutes per pound to 16 minutes per pound. Hope this helps. For more Instant Pot video recipes, be sure to check out my playlist: kzbin.info/aero/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@kayde5104]

Me: Out of all the turkey breast videos I seen with insta pot you did it well Mary T.T Turkey: I know right? even the color of me looks great :D

[@MarysNest]

😉😉😉

[@1slyboy]

Instapot website says 7-9 minutes/lbs for boneless, but 20-25 minutes/lbs for with bones. So the cook time in the video seems way to short.

[@MarysNest]

Not sure to what you are referring. 20-25 minutes per pound...even with the bone-in, would considerably over cook the bone-in turkey breast. As a general rule, Instant pot recommends cooking bone-in poultry for approximately 6-8 minutes per pound. I think you might be confusing minutes per pound versus total cook time per pound. Here are the times recommended by Instant Pot on their site and which I confirmed by phone. These are “total” cook times (excluding the time it takes for the Instant Pot to come up to pressure): 4 lb turkey breast-28 minutes total cook time on high/natural release 5 lb turkey breast-32 minutes total cook time on high/natural release 6 lb turkey breast-36 minutes total cook time on high/natural release 7 lb turkey breast-40 minutes total cook time on high/natural release Hope this helps. Love, Mary 🤗

[@susancoyle5501]

I waslooking for how to cook an Frozen trkey roasr... dissapointed,