HOW TO COOK AN AUTHENTIC LAMB KORAHI - LAHORI STYLE - COOKED WITH LAMB CHOPS

HI GUYS,
THIS IS ONE OF MY FAVOURITE DISHES SO I THOUGHT ID SHARE WITH YOU GUYS TO ENJOY AT HOME WITH THIS PHENOMINAL RECIPE.
INGREDIENTS:
1 CUP OIL
1 KG LAMB CHOPS
10 MEDIUM OR LARGE TOMATO
3 TSP FRESH CHOPPED GARLIC
1.5 / 2 TSP SALT
1 TSP CHILLI POWDER
1 TSP TURMERIC POWDER
2 TSP CORIANDER POWDER
1/2 TSP CUMIN POWDER
1 TSP GARAM MASSALA
4 GREEN CHILLI
FRESH CORIANDER
WATER
ENJOY!
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[@lateefl1917]

After 10 replays, Im pretty sure you missed the salt haha! Fantastic and effective recipe. Tried it and came out superb 👌🏽

[@tracybeckett4107]

Probably one of the easiest recipes you’ve published. It looks terrific.

[@jasonwil]

Latif, I used your recipe as a guide with the following amendments, lamb stock instead of water, 1tbsp of tomato purée added and 200ml of coconut milk left over to use and cooked in a 4ltr casserole pan. The lamb needed therapy at the end as it couldn’t keep itself together. Unbelievably tasty and easy to make!

[@annhans3535]

🤣

[@nomsey10]

Ruined it with the coconut

[@AlwaysHungryBruh]

Innovation is a secret recipe to curry sometimes!

[@Arabianqueen]

Need to get some lamb! Another inspiration from Mr Latif! Thank you my kids are loving your recipes 🙏🏼

[@alexshipley8975]

Thats looks ABSOLUTELY FLAVOURSOME!!!

[@JoseMartinez-qq8iv]

I tried your recipe and it came out as you said. I added salt, black pepper, one shallot and chicken broth. I can’t say more, it was restaurant style. Super delicious.

[@frankfrank6541]

Excellent. Thank you for sharing this. God bless 🙏. Good luck.

[@monizeshan]

Your end product came out great. I am from Lahore and Lahore has some wonderful Karahi places. You made me hungry at this time in UK.

[@rabbitskinner]

@@entername_ unless you come from Peshawa lol

[@rezaq1]

Nicely done, but is this authentic? I haven’t been to Pakistan for a few years but it’s definitely different to this, much drier with minimal sauce and not from back chops. Looks amazing though.

[@johnirvine3214]

Hi Latif, you just know how good that dish is with the smile on your face

[@lornakook4917]

Who gives a thumbs down to this?? Bizarre. We have a lovely chef kindly sharing. What’s not to like??

[@alanna4858]

I made a lovely chickpea and potato curry thanks to all your help and tips. It was just because I had nothing else much in but it tasted great. My ghee was off though I think I threw it out. How long would you keep ghee and how would you store/know it’s gone off. Used my own cast iron pan but my next move is purchasing a Karahi .

[@sunshineseaandvitamind8620]

You probably haven't got completely to the ghee stage and it still had milk. Rewatch a few more videos and you'll get the hang of it. It has an amazing smell, is clear and you can clearly see the milk solids at the bottom let it cool then strain it into a clean dry jar. It should keep for ages, never lasts long in our house.

[@alanna4858]

@@sunshineseaandvitamind8620 oh! It was a tub i had bought then put in a cupboard! It looked a bit turned and it didn’t smell good. The cupboard is next to the oven so my strong bet was it was off. I’ll look into storing it better in future.

[@sunshineseaandvitamind8620]

@@alanna4858 oh I thought you made it. I have purchased those ghee once and it smelled bad. A lot of them are also not made from butter but from magarine. It is better to make it yourself, very easy and the whole house smells amazing. Just get butter and follow some recipes off KZbin.

[@alanna4858]

@@sunshineseaandvitamind8620 never thought to make it myself !! I certainly will thanks xx

[@Haraldo-l7w]

I’ve made this so many times now. So so good.

[@patrickbayle9997]

Hi latif love your channel. i've been trying to look for cast iron kadais or something like your other cast iron pan with the glass lid but i'm not having much luck also the frying pans you use in your restaurant are they aluminium? would be great if you did a video explaining different pots and pans and what materials is best and when to use them. cheers bro

[@tariqalodat720]

Please this is something I would like you to make a vid on, for all of us who relish the beautiful dishes you make and who try at home.

[@rakeshpopat8188]

Wow excellent cooking method .

[@jinp9130]

Good to see you back bro, keep the videos coming, I will be trying this 🙂

[@Tiger.29]

Amazing 😍 thanks brother!! Can I cook this in a Le Creuset Balti cast iron dish ? And because it’s smaller can I half the ingredients? Thanks brother

[@mingyeewong1590]

What an absolutely fantastic dish to make!

[@rammmin1]

I made this , it was easy and honestly what I was expecting in any restaurant.

[@gerrymarriott8264]

Looks absolutely belting chef

[@forced-induction]

I just made this and man it was banging bro, brought back memories of how a curry should taste... one thing you didn't add salt unless I missed it

[@jazzyfrosty]

Lovely jubbly, what a wicked bad boy it is. We loved it Lasif, only query is can we use ghee to start or best stay with veggie oil????

[@laylaimani77]

Looks so yummy.. Wanna try later.. Tq for the amazing recipe.

[@samuelhutchison8433]

Its not often you make a curry with no onions but i made it and it was amazing your the man Latif cheers mate..

[@mominakhan4430]

Ma shaa Allah! Btw when did you add salt in and how much?

[@kit131179]

Lovely. Nice and simple also! Thanks.

[@jamesb1717]

Good to see you in the kitchen. That looks fantastic. Brilliantly presented as usual. 👍

[@surinfarmwest6645]

We don't have lamb here ... but the local temple has a few goats (used to eat a lot of curry goat back in Blighty) so I will have a word with my monk mates when they come round on the alms run in the morning. Thanks for sharing Latif!

[@Jason-hz5zc]

I was looking through your old videos for a lamb karai and now you make one, awesome! I would like to ask how does the taste be different cooking in a karai rather then a normal handy? I just love cooking in a karai every time lol

[@paulprice239]

Great to see you back in the kitchen. All the best for the New Year!

[@Southpaw.m]

Cheers for this latiff, I often tikka my lamb chops so this gives me another great option to curry them, all the best mate 👍

[@user-fw9db5hp6x]

Wild delicious food.

[@PooleyX]

This looks absolutely delicious.

[@AdventuresWithUnkadee]

We made this yesterday with some of your BIR mint sauce and it was absolutely delicious - the best of your five or so recipes we have made (some more than once). An excellent recipe. Thank you! (the music in the video? harsh/atrocious)

[@drshenanigansgaming]

Looks delicious if I wanted to cook this for one person do you have any idea of quantities of ingredients I would need.sorry I live alone but would love to cook this for myself

[@britbongali]

Amazing recipe brother. Looks delicious as usual. Are you back from Bangladesh now?

[@grahampritchard3766]

Another great dish there fella,i do like a lamb chop keep um coming

[@spivvo]

Looks delicious, you leave all the fat on the chops, do you eat it? I am actually salivating and I’ve already had my dinner.

[@tasnadireka]

I'm just making it now, tastes delicious but I think would still be great with just about 1/2-2/3 cup of oil. Next time I'll make it that way. I like that you add way more coriander than cumin, my preference too. 😃

[@zahidchishty2174]

I just made this. Wonderful recipe

[@johnwelbourn3811]

That looks fantastic Sir, interesting to see a curry dish made with a fresh tomato base. I really enjoyed watching your mum's keema curry prep a while back, plus those on your recent travels. Any chance of some more traditional Bangladeshi home cooking recipe videos?

[@lemon476]

A beautiful dish as always !

[@22tarlok]

Looks good .will try it

[@francesmunro9666]

Wow another good one lattiff

[@francesmunro9666]

I make that with your lovely rice Thankyou x👍👍

[@apictorialguidetothemalver7334]

Excellent. Although just had the traditional roast turkey the lamb looks so good! Have a good 2021.

[@kit131179]

I have tried your other Lamb Chop dish, now I have this on the menu for this weekend... wish me luck!

[@anthonyfernandes8156]

Another awesome recipe

[@naseramin3570]

Salaam bro. You really are an amazing chef. Learnt so much. Bless you.

[@roshnimoorjani1321]

simply awesome delicious yummy

[@trixieb4501]

That smile on your face says it all - another superbly tasty looking dish. Can't wait to try it Latif!!

[@matthewfreeman1231]

Is it kashmiri 🌶 chilli powder or normal you always use?

[@colint56]

I cooked this last week but substituted the lamb chops for a leg of lamb (which I boned) it was so nice I'm cooking it again tonight, thank your for your channel Latif I love the way you cook.

[@johnjones1181]

My wife wouldnt eat that due to the fat so hey no probs that means more for me, that looks fantastic Latif

[@waynellewellyn5625]

Looks fab but what was the last spice you put in at the end ?

[@molliedogmolliedog]

Good to see you back in the kitchen.

[@DJMambomagic]

Get the butter in there mate! Love this dish, I make mine with a little base gravy in a pressure cooker with the lamb, tomatoes, garlic ginger and and basic spices then do the hob reduction like this after adding butter, a little yoghurt and garam to finish.

[@kaymartz6097]

Amazing!! It melt my mouth 🤤

[@lukeforde3056]

Great vid, proper cooking

[@seventhbourkie6631]

Hi guys, Im after a quality kadai (cast is better for me , not the non stick malarky, but can you recommend a decent make? once you get a decent one it should last a life time.

[@bdubya7646]

You're the man Latif! Best wishes and blessings from Canada!

[@downunderbrutha]

Sir! I would love to see you make a nice fish curry! Could you do that? Thank you for all your videos! You're a legend!

[@ibn_farid]

He just did it

[@-jank-willson]

he has several fish curry recipes...

[@dilippatel3268]

fantastic video

[@tyhinchcliffe8867]

Awesome dish!

[@markwalsh6714]

Amazing dish. Thank you.

[@markjason4026]

Yes Yes Lahori Karahi is next level 🇵🇰🇵🇰

[@Brown6031]

Lovely Latief

[@zahidanoor5340]

I did it and so happy with it so thanks 😁

[@diamondmccabe5579]

Brother will this taste the same with lamb meat and I see you never added any cardiam pods or anything

[@diamondmccabe5579]

Cooked this turned out amazing 👏

[@nazakraza2471]

U alright lad i got back pub i cooked this it was amazing curry . I enjoyed it the only problem was i had the runs mate

[@ThePled9e]

Nice recipe, did you forget the salt mun? 👌🏼💚

[@Arooj981]

What type of meat do you ask the butcher for? And how many people does 1kg feed?

[@5232ambia]

Love your cooking brother

[@David_K_Dickson]

That looks great! Thank you. All the best for 2021.

[@evertonian555]

Looks like this is gonna be good!!!

[@BCFCSEAN]

Looks amazing! Wishing you all the best for the new year brother

[@eddyarundale1566]

Great simple cooking 👌

[@KCC1956]

What can you say Not a lot at the moment, my mouth is dribbling 🤤 Well done sir your an amazing chef You just keep coming up with something more delicious, than the previous recipe 👍

[@adamwilliams2657]

Hello Latiif I'm cooking in a normal pot and it caught at the bottom would this be ruined know

[@davesaxonfields6752]

Cracking recipe Sir, looks delicious, definitely trying this one, love BIR but equally love the authentic home style curries. Where are you at bruv, that stove doesn’t look like your beloved restaurant stove?

[@Marymina6754]

Amazing bro , Thanks as always, happy new year brother God bless the work of your hands

[@TDO66]

Can't wait to cook that it looks delicious

[@nasser.h9473]

Lol the Mark Wien impression 😂

[@ShoukatAli-cz2jq]

Aslamualikum brother MashaAllah beautiful dish looks very tasty keep it up bro going to try this recipe today or maybe tomorrow insha'Allah 😎😎👍👍

[@Fman-jd5ei]

Epic man so much passion great vid ;)

[@joebruce1619]

What was that last spice thing you put in after the fresh coriander at the end please

[@MACK13]

Excellent video Latif, excellent recipe. Thankyou so much for taking the time to film and share. Best regards Mack and Maggie, Huddersfield

[@GURD1NH0]

Just a quick one... Did u add salt ? Thanks

[@ZaynOG]

When you cook rice, do you add something else to it or just plain?

[@daviehamill2620]

Beautiful mate, im going to make it

[@onkeldunkel665]

As you say, I was taught to make this based on onions and gingergarlic base, adding tomatoes, peppers and spices to cook in, steaming the meat and as a finisher adding yoghurt. As a personal touch, I add cherry tomatoes and half a onion rustiquely chopped.

[@robhawkins5613]

Love this dish could you dice the lamb ? ??? Great video mr wiens 😂😂😂👍

[@tasteiish]

Very nice 👌🏽

[@Worldcuisine_]

this looks amazing!!

[@jepolch]

Looks great! Thanks!

[@faridagirach9374]

I made your chicken today came out delicious

[@JoshimUddin-xy9mf]

A bit of free advertising for Mark Weins near the end, luv it!

[@longvile]

great stuff

[@SL-ez7qn]

Looks fantastic. Surprised you didn’t use onions at all. 👌👌👌

[@shabnam786.]

No salt, looks yum