HOW TO MAKE A CHICKEN KARAHI WITH BASE GRAVY | BIR | INDIAN RESTAURANT RECIPE | SIZZLER

INGREDIENTS LIST:
1 KG CHICKEN BREAST
CHICKEN MARINADE:
1 TSP SALT
1 TSP CHILLI POWDER
1 TSP TURMERIC POWDER
2 TBS FRESH LEMON JUICE
1 CAPSICUM
1 ONION
1 CUP OIL
3 TSP GHEE
1 TBS GINGER
1 TBS GARLIC
1 TBS TOMATO PUREE
1 & 1/2 FRESH TOMATO WEDGES
4 GREEN CHILLI
3 TSP MUSTARD PASTE
1/2 LITER BASE GRAVY
HANDFUL CORIANDER FOR GARNISH
SPICE:
1 TSP SALT
1 TSP TURMERIC POWDER
1 TSP CHILLI POWDER
1/2 TSP CUMIN POWDER
1/2 TSP GARAM MASSALA POWDER
1 TSP CURRY POWDER
2 TSP CORIANDER POWDER
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