HOW TO MAKE A CHICKEN KARAHI WITH BASE GRAVY | BIR | INDIAN RESTAURANT RECIPE | SIZZLER

INGREDIENTS LIST:
1 KG CHICKEN BREAST
CHICKEN MARINADE:
1 TSP SALT
1 TSP CHILLI POWDER
1 TSP TURMERIC POWDER
2 TBS FRESH LEMON JUICE
1 CAPSICUM
1 ONION
1 CUP OIL
3 TSP GHEE
1 TBS GINGER
1 TBS GARLIC
1 TBS TOMATO PUREE
1 & 1/2 FRESH TOMATO WEDGES
4 GREEN CHILLI
3 TSP MUSTARD PASTE
1/2 LITER BASE GRAVY
HANDFUL CORIANDER FOR GARNISH
SPICE:
1 TSP SALT
1 TSP TURMERIC POWDER
1 TSP CHILLI POWDER
1/2 TSP CUMIN POWDER
1/2 TSP GARAM MASSALA POWDER
1 TSP CURRY POWDER
2 TSP CORIANDER POWDER
ENJOY THIS AMAZING RECIPE AND DONT FORGET TO LIKE, SHARE & SUBSCRIBE. MOST IMPORTANTLY JOIN ME ON FACEBOOK AND INSTAGRAM FOR THE LATEST NEWS AND INFORMATION AT LATIFS INSPIRED.

[@simonhanford9542]

My wife and I are working our way through your recipes - every single one has been absolutely delicious! Love love love Latif's Inspired, thank you!

[@absy184]

As a massive Indian foodie, I really appreciate these videos. The production quality has vastly improved over the past few months. Great video! Keep it up!

[@shamaskhanewal5651]

Most Karahi recipes do not use any onion at all! With onions added it is essential just a version of normal chicken curry. Also Karahi chicken usually has black pepper and mustard is not used. Whatever this guy is cooking, it is NOT a Karahi chicken!

[@normanmcintosh4241]

Just had this one and it was really tasty, a different taste. Thank you Latif for another gem. We should all be very grateful to you, I certainly am. 10/10.

[@topsecret_gtr3741]

Good old English mustard 👍👌 super dish as always

[@jryd13]

I made this yesterday and WOW. It is incredible. I was really surprised at the quality, it is of the standard that I'd expect if I was paying a restraunt to prepare it! I made some tumeric rice to go with it and found that this paired really well. Thanks Latif!

[@mattrivers-latham8117]

Just cooked this for tea (made the base gravy a couple of weeks ago) - fantastic flavour, just followed the steps and it was great - thanks!

[@jonesconrad1]

gonna make this, this week

[@chrisefc3579]

That looks amazing sir. Many thanks for allowing us to see you work.

[@callumburns4809]

Looks absolutely mega!!!

[@benalexlily]

Just made this and it’s was amazing we all loved it keep them coming

[@mevagisseymedic]

Looks great Latif, will definately give that a go

[@TheSpiffyBiscuits]

Man I’m hungry now. That looks amazing!

[@clivemitchell7376]

Looks great.

[@sunflowerbaby1853]

That looks delectable❗

[@sashiez1]

And I think to myself.. what a wonderful recipe!! Thank you as always. 👍😋

[@surinfarmwest6645]

Reminds me of home! Thank you for making me hungry.

[@terrycapewell1717]

Another one for the book, almost full it is !!

[@jammyjohnny9819]

Yum, that looks amazing. I could eat that right now and it's only 6:30am 🙂. Thanks Chef Latif 👍

[@DrBrunoRecipes]

Looking forward to seeing you and also the chicken Karachi/korahi recipe 😅

[@leer798]

There ya go !

[@StraightOuttaBerkshire]

05:00 “ it’s absolutely gorgeous” I love your passion 🤙🏾

[@kashiskash]

Oh Boy I've got to get down to your Restaurant, ASAP!

[@lolwhittingham]

Can't stop watching your vids...... you've got us into 'Indian cooking Latif, thank you !

[@burhaan10]

Manshallaha thank you for your share……

[@lincswhite]

I just made this tonight, using your gravy recipe. Have to say its the best tasting curry i have ever made, and quite possibly better tasting than any restaurants i have had in the past. Also did your pilau rice to accompany it. Now a subscriber of yours 👍

[@paulgriffiths1554]

Made this today for me and the wife and it was beautiful just like the restaurants 👍🏻 thanks for your tips. Love your recipes

[@grahammee1951]

Moved from Maidenhead, Berkshire 12 years ago to Adelaide, Australia. Really missed the British Indian food which you rarely get here. But I’ve been following these recipes and it’s like being back in England again. Easy to follow and get that great taste in your own kitchen. Absolute legend and keep showing us those recipes. Should have your own tv show 👍👍👍

[@foody2085]

Cant wait to try this recipe .love your recipes mashaAllah and i like your little twists to asian cooking.keep them coming inshaAllah

[@robinwagg9677]

Love the addition of the “Colman’s” just ordered a box of spices from Falcon to see if I can cook Latif BIR style at home

[@zaperfan]

I cooked this last night to your instructions. I must say it was delicious Thanks chief for shearing your skills with us, it really is appreciated

[@andreyoung06]

Your methods and subsequent descriptions are spot on, one of the best KZbin chef tutorials I've come across, hope to get to your restaurant soon!

[@jax0013]

tried this last night and it was really tasty loved it

[@rupes3618]

Love the idea of adding English mustard! Def gonna try this!

[@npereira5101]

Mouth watering, surely going to give this a try. Latif thank you for sharing your recipes with us

[@mrbridger5]

Looks awesome chef. 👍

[@QualityLindsey]

Looks wonderful who would have thought the secret ingredient is Colman's English Mustard ! I bet it tastes gorgeous thank you for sharing your expertise! If you don't already, you should have a TV show!! God bless 😊

[@emdadahmed7992]

Fantastic cooking

[@krispykruzer]

You've killed it mate! This is MasterChef grade

[@geminifitzsimons4337]

Made this and it is amazing thank you so much!

[@dancrowley7240]

beautiful will try this ;)

[@wassocks2041]

I’m going to try English mustard in my curries now 😊 Many thanks for the videos!

[@WaqarAhmed-gf1jh]

Grear work bro Please keep up the great work and please keep safe

[@seventhbourkie6631]

this cooking is full of respect, Bismillah

[@ExactConsciousness]

This is my favourite when I'd eat out some. Thank you for uploading this. Well done bro.

[@shakishines8703]

Wow looks good and delicious I,m going to make it for ramadan 😆

[@simonj48]

Really appreciate that you put the ingredients before the stream. 👍

[@spongey76]

looks amazing latif need to make this soon

[@_dan_here_]

Love watching these, it’s seriously improved my curries. Hard to commit to cooking with that much oil though - but I have realised the biggest difference in the taste of my curries is the amount of oil I cook with.

[@jamiesmitham2713]

just made this (well the best i can) brilliant make it so easy to follow

[@jimbryan2271]

Some great dishes recently man. Loved the tip with sticking Toms in and discarding the skin to make a nice gravy, all the best.

[@valerieobrien5521]

Brilliant chef, easy to understand and follow withou t mistakes at home !

[@denizyucel1236]

Super good masallah thanks

[@dodgybodger3124]

OMG !!! That looks heavenly. Thanks pal 😉👍

[@jenniferfurmanek9029]

Absolute food God

[@theprior46]

Let's hear it for the amazing sound recorded on this equally skilled filming. The sound of the cooking process makes me almost taste what is being cooked. Wonderful.

[@jimmyoconnell6167]

Your videos are excellent thank you very much

[@robocop6t5scruffylookingne65]

Colman’s English Mustard!!!! Who would have thought but man when I made this it was awesome!!!! Thanks for sharing ❤

[@jamesmcloughlin4104]

This looks absolutely delicious, I have always preferred Lamb when making curries but I need to make this dish, Thankyou Latif and keep the recipes coming.

[@nmacog]

This is a great watch and work of art - will be making it on the weekend, might have to borrow my Mum's Karahi !

[@mybeautifulvlogs]

Nice 👍🏻 j moja oibo brother.

[@jiveterrorist]

Awesome Latif.🙂👍

[@stephthomas4031]

I have made this several times because, IT'S DELICIOUS!!!

[@russbarker2727]

Latif Bro. That is the business! Thanks for that.

[@commonpatriot7595]

Made this today. Chicken marinades for 2 nights. Turned out tasty, and full of flavor. Thanks for the recipe.

[@MrSridharMurthy]

Hmm! Yummy! Delicious! Well explained! You deserve a million likes for this! Good luck!

[@abbasrizvi9389]

Amazing

[@russellelgar3093]

Fantastic. It's really addictive Latif, thanks for a great recipe and a great presentation. Stay safe.

[@oraz.]

Chicken Karahi is awesome

[@brenporter371]

Made this last night its great, Im now making the biryani x

[@blakewoodcrest4403]

Asalaam wa’alaykum brother! Always official!

[@8wheelin269]

My all time favorite 😍, miss the UK 😢

[@francesmunro9666]

Love this Latif I make this got this at our fav Indian restaurant out for a birthday meal first time trying it not be last cheers xx👍👍👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@Anteater23]

Happy new year, Latif

[@mimoochodom2684]

Bloody delicious...again!

[@rorycubaking9572]

Bloody brilliant as always dude!! Thanks. I'm all prepped and ready to cook!! Making some mushroom baji to go with it, fresh from our garden.😃

[@grahampritchard3766]

There you go fella another mouth watering dish . Would love to see you do chicken chat with shredded chicken like i used to have as a young lad,cheers

[@i12cook]

I absolutely love your videos.. Im Definitely inspired by Latif 😄👍

[@stephrashid6513]

I've been thinking about adding prepared mustard to my curries because I don't have access to mustard seeds but I didn't know if it would work. I'm relieved to see that it's not only doable but you think it's a game changer😂. I will definitely try it now, thanks!

[@stevegreen4186]

Absolutely love this Latif, really easy to follow keep up your brilliant work, I love watching it,it inspires me to get in the kitchen and smash out these curries, good luck with the book Gringo

[@PaulEcosse]

I love using my Korahi / Kadai it just adds something.

[@longvile]

bang on

[@seventhbourkie6631]

My usual saturday night latifs curry , but i thought I would check out some other Chicken Karahi recipes...... ERRRR NO it was straight back to Mommy.. unbeatable Latifs every time. 🙃

[@WalterWhite-pr1qs]

English mustard 🤩😲🤯

[@tomriddle007]

Nice video bro

[@freddyfudpucker70]

I made this for my step son and I for Christmas dinner but changed the chicken for turkey fillet, he’s a bit of a curry fan so no pressure! 😅turned out absolutely amazing, we loved it!! 👍 so simple to make and the depth of flavour …. Wow ! Then we had it again for new years with my partner & daughters who are fussy as they come ! … went down a storm👍🙂 gonna make it again tonight with chicken …. Love the channel, keep the vids coming 😊

[@krispykruzer]

6:40 the lovely golden crust on the chicken is what the French cook call the Maillard reaction, when protein caramelises and is a form of umami.

[@jackiedrowley3351]

I made this today it’s so so so good thanks for sharing xxx

[@alexszlanina7548]

SUPER

[@seanhayes2998]

Well that turned out bloody lovely. Swapped the chicken with Quorn as we’re vegetarian, but mighty impressed. Few more goes and I’ll be saving £100+ and a couple of hour round trips each month.

[@happydays0996]

Wow

[@buggybill2003]

I`m watching this and my mouth is just watering away here. I tend to just make a base gravy which my wife loves but I`ve got to try this. I add fennel seeds which gives it a nice taste but I`ve tried red peppers or fresh chilles. I`ll try this tomorrow.

[@bensmithy6861]

Being a Vegan I'm gonna try this with tofu. Thanks a lot..

[@Marymina6754]

Amazing video to one of my favorite curries I’ll copy your recipe but without the peppers and onions as I get in pakistaní -Indian restaurants here in the USA Happy new year chef , Greetings from Dallas Texas

[@NicholasChowdrey]

Man the Colman mustard gotta try that next time!

[@Dennis_Parker]

Would love to see you do Bombay Chicken please!

[@Flonkation]

Look at that curry gheiser!

[@darrenhibbert9331]

I hate mustard but I'm going to get some and make this dish. Can't wait!!!!

[@peterevans7568]

I made it will some pre cooked chicken I had left. Tasted great just a bit of a kick. I think I’m addicted to ghee now. Thanks.

[@srilankantraveller8293]

England is a beautiful country to live and so many nationalities live there Brits dont like ppl who mess there country asian food are huge there this food brings ppl and cultures together lathif ur northern accent and food looks great buddy .come to Sri lanka one day if u can tc geeza

[@somaiyajaffer509]

Assalamu alaikum..made the base gravy and came out beautiful..🤤made this dish and we had a feast..felt like eating at an Indian restaurant ☺️ Jazaka'ALLAH so much..

[@LatifsInspired]

Wa alaikum assalam wa Rahmatullah. Jazaak’Allahu Khyrun

[@shaikameer7445]

Admire your love to share. Please we need a mutton curry recipe. Your fan from South Africa