The BEST LAMB CHOPS | Indian Spiced Lamb Chops

[@rosiekhan2457]

Wot a mouth watering dish. Thanx for sharing your wonderful recipe 😊

[@SharMissCooking]

Thanks 😊👍❤️❤️

[@thisishima]

I tried this recipe, it's an instant hit!

[@SharMissCooking]

Thanks 😊👍❤️❤️

[@mulletATheart]

I love your morter and pestle. That wide base looks sensible.

[@SharMissCooking]

Thanks ❤️❤️

[@Andrea-pe5pr]

Done it last night, it was amazing!!! Thank you so much for the recipe :)

[@SharMissCooking]

Thanks for the update 🙂👍❤️❤️❤️

[@lakshmidhanashekar2071]

Excellent recipe, I tried today and it came out so well❤❤

[@SharMissCooking]

Thankyou 👍❤️❤️❤️

[@brinta19]

This looks and sounds amazing

[@SharMissCooking]

Thanks 🙂❤️❤️

[@NavithaNundhraj]

Can't wait to try this. Looks delicious

[@SharMissCooking]

Thank you 🙂❤️❤️❤️

[@devalokg]

This is my go to lamb chop recipe now. Came out really well.

[@SharMissCooking]

Thank you 🙂👍❤️❤️

[@hafsazaman5579]

@@SharMissCooking Hi! How long to pre-heat the oven and in what temperature kindly let me know😊

[@ferzynsaher8186]

Looks so yummy! I marinated the lamb chops now using your recipe. Thank you!

[@SharMissCooking]

Thank you. Let me know how it came out. 👍❤️❤️

[@indrajith84]

@sharmisscooking. Thanks for the recipe. It looks simple. Instead of putting in an oven, can we cook the lamb in a pressure cooker? How it gonna turn out? Have you ever tried? My oven is broken

[@SharMissCooking]

Just pan fry it. It will be fine. Don't overcook it otherwise it may become chewy 👍❤️❤️

[@ChiefTiff]

Looks delicious; would you see any issue with chucking them on the barby instead of frying/ovening?

[@SharMissCooking]

Should be fine. 👍❤️❤️

[@lanaabrahams739]

I especially like the mint sauce recipe too, thank you! I'm looking forward to trying this one. Can i mix the marinade ingredients without a mortar and pestle if i don't have one?

[@SharMissCooking]

Thanks. Yes you can. You can also use a mixer and grinder. 👍❤️❤️

[@SaSa-fs8sb]

No Youghut or lemon juice in the marinade ?

[@NAT-wv7jq]

Looks delicious 🤤

[@Nutzy371]

Can you freeze them? If so what’s the best method to re-heat them up?

[@SharMissCooking]

Yes you can in an air tight container and reheat in a pan. But best is to have it fresh 🙂❤️❤️

[@faizchowdhury2768]

Can I Cook it in the air fryer? If so ,at what temperature? Please inform. All the best. Thanks.

[@SharMissCooking]

Around 220 c for 15 mins approx. But you have to trial I an air fryer as it depends on the air fryer, chops etc. It's easy to get dry or overcooked in an air fryer so you have to be careful. All the best 🙂👍❤️❤️

[@abba3629]

Excellent Recipe.👍💕

[@SharMissCooking]

Thanks 🙂👍❤️❤️

[@AtifMomin-en2cw]

I tried . It was so delicious ❤❤

[@SharMissCooking]

Thanks for the update 🙂👍❤️❤️❤️

[@JeffM---]

Lovely, thank you.

[@SharMissCooking]

👍❤️❤️

[@vidacruz9688]

Can’t wait to try it they look delicious. Thank you.

[@SharMissCooking]

Thanks 👍❤️❤️

[@LeDocJonesy]

Looks delicious! How long do you tend to let the marinade soak for?

[@SharMissCooking]

Just 30 mins is good enough for lamb chops 🙂❤️❤️

[@LeDocJonesy]

Yum! I get worried about overmarination, but the goat recipes I've done haven't softened the meat overmuch. Next time I do lamb chops (and can afford them), it'll definitely be in this style!

[@SarithaRajoo]

Must make

[@SharMissCooking]

👍❤️❤️

[@roricarr8084]

Could you show us how you make Gulab Jamun? Thank you

[@SharMissCooking]

Thanks for the suggestion. Soon 🙂❤️❤️

[@sampurnac]

I am trying this today for hosting a dinner at home

[@SharMissCooking]

Hope it came out well 👍❤️❤️❤️

[@anddontcallmeshirley-]

Oh yeah.... Now that's what I'm talking about! They look a-ma-zing, can't wait to try this one lol. Thank you so much Sharmi 🥰

[@SharMissCooking]

❤️❤️ thanks for the suggestion

[@milinnucha2222]

morter and pestle gives a fresh flavour

[@SharMissCooking]

👍❤️❤️

[@saranyaravi499]

Instead of oven... Can we use frying pan? How many minutes it has to be cooked?

[@SharMissCooking]

Yes. It will depend on the thickness of your chops, but 3 mins on one side 2 mins on the other side will generally work. 👍🙂❤️❤️

[@georgepf4435]

Thanks

[@SharMissCooking]

You are welcome. 🙂👍❤️❤️

[@JenniferA886]

Nicely done as always. Cheers for the idea about using frozen chilies… a real “game changer” 👍👍👍

[@spanqueluv9er]

There’s nothing “game changing” about using frozen chilis. I wish people would think before they type or speak.🙄🤦‍♂️🤷‍♂️

[@lulinha03]

Looks Definitely delicious ❤😊

[@SharMissCooking]

Thank you. 🙂❤️❤️

[@SaSa-fs8sb]

If I use garlic paste and separate ginger paste , then is it 1 tablespoon of each ? Would a teaspoon be ok instead ?

[@SharMissCooking]

You can add up to 2 tsp of each for 1 kg of chops. 👍❤️❤️

[@stonefly69]

Looks amazing, SharMiss! Here is my take on the recipe: Indian Lamb Chops by SharMissCooking kzbin.info/www/bejne/oHfcqHydmtmfapI INGREDIENTS: Lamb Chops: 1 KG (2.2 lbs) Marinade: • 1 tbsp coriander powder • 1 tsp cumin powder • 1 tsp garam masala • 2 tsp Kashmiri red chilli powder • 1 tsp onion powder • 1 tsp chilli flakes (as per taste) • 4 cloves of garlic • 1 inch ginger • (Can be replaced with store bought ginger garlic paste or powder. For powder use 2 tsp ginger powder and 1 tsp garlic powder) • 1 tbsp fresh coriander (can be replaced with parsley) • 1.5 tsp salt (adjust as per taste) • neutral oil • 2 green chilies (optional) Directions 1. Grate ginger, garlic, chilies, chopped coriander and mix all the spices to get the marinade. Add oil till the marinade gets a nice wet, smooth, thick paste. Marinate lamb in paste, coating the lamb evenly. Marinate at least 30 minutes. 2. Preheat oven to 400F 3. Heat oven safe pan (e.g. cast iron) to smoking hot, heat oil and then add the chops. Cook for 1-2 minutes per side to get nice sear. Note: if you have thin chops, just finish them in the pan - they will overcook in the oven. 4. Put in oven for about 5 minutes, then remove and remove the chops from the pan to stop hearing For MINT SAUCE: • 2 to 3 tbsp coriander/cilantro • 1 tbsp mint (use twice the amount of coriander/cilantro as mint) • 1 clove garlic • 1 green chili • Lemon juice • 4 tbsp yogurt • Salt to taste Combine all except yogurt and grind in mortar and pestle or use food processor. Add yogurt and mix well. Serve with lamb.

[@SharMissCooking]

Thanks. 👍❤️❤️❤️

[@Екатерина-ш7н9э]

I’m making this for dinner tonight! I’ll update you! ❤😊

[@SharMissCooking]

Thanks. Hopefully turns out great 😊🤞❤️❤️

[@Екатерина-ш7н9э]

I ended up roasting some meat masala which had all the main spices you used, and I left it marinating as long as possible. With some ginger garlic paste, didn’t have green chilies. But I used red chili paste instead, and it was so delicious. 😁 Served it with some mint chutney and jeera basmati rice and my family finished it before I could have any. 😅 My son loved it. Thanks for the recipe!

[@tatianasan3222]

Is it spicy ? 1-10

[@Titalee-s809]

Yummy

[@SharMissCooking]

Thanks ❤️❤️

[@milky123100]

Very well done 👏🏼👏🏼

[@SharMissCooking]

Thank you ❤️❤️

[@mukhumor]

Mmm 😋💚

[@SharMissCooking]

❤️

[@lalliepillay8613]

IT'S CALLED COOKING WITH LOVE, DON'T WATCH IF I HAVE NEGATIVE ISSUES

[@GranZaddy]

Luckly I had all these ingredients (except from the chili flakes and onion powder and garlic) I have improvised with chopped onion and garlic purè

[@SharMissCooking]

How was it? 🙂👍❤️

[@harbinderkaurgill2026]

❤

[@SharMissCooking]

Thanks ❤️❤️

[@Thereisariver-y3b]

That's not loin chops.

[@martingreen5439]

Simple method; 20 spices...? lol

[@LeDocJonesy]

Welcome to Southern Asian cuisine!

[@thisishima]

Welcome to Indian cooking. We are effortless with our spices!

[@he7wkc7amc7l]

Do your taste buds a favor and try all types of southeast Asian food. Don't be so white.

[@borntodoit8744]

be brave in the kitchen be familiar with Indian recipes...they frequently are simple in concept (I learn relative amounts ie 1 part corriander two part cumin etc)...then create bottles of ready to use spice combinations

[@regalsmartie11]

Bro the few spices she uses are a basic staple of any Indian cooking. Once you have them you’re sorted. Be brave give it a go! Her recipes are some of the best and clear out there.

[@moukbu4235]

You cannot replace corriander with parsley 😂😅

[@SharMissCooking]

🙂

[@stonefly69]

Sure you can! It is easy!

[@cmab391]

You can.

[@moukbu4235]

@cmab391 clearly you do not know the difference in your erbs 😊 each to their own they say!

[@saschatrade1678]

They look overcooked... use the oven!!!

[@motosnape]

We all have our own preferences, but lamb is always delicious, as long as you stop somewhere short of cremation. Did you think your comment was helpful?

[@motosnape]

We all have our own preferences, but lamb is always delicious, as long as you stop somewhere short of cremation. Did you think your comment was helpful?

[@robertkatz8093]

These look like rib chops, not loin chops.

[@SharMissCooking]

It was labeled as loin chops 🙂❤️

[@GhazalaFarooq-fx1ws]

All these things could have easily been done in a he chopper. All these utube cooks use it e hand chopping and hand grinding. It’s all drama just trying to impress people. What are the machines for. I’m am a very good cook myself and I always grind and chop everything in the machines and it doesn’t make any difference in the taste. Cook it in the air fryer. It’s healthier and quicker.😉

[@jodutt8197]

Sure if it was someone from your background you would have been gushing. Please stop bullying. Stop watching. Go watch your own people

[@WS-xs3me]

Sounds like you know everything. Go make your own video And have folks comment on what a buffoon you are 😂

[@domfds]

If you cannot appreciate the talent and skill in people, go for counselling! Don't bitch.

[@reshs7362]

That's a bit harsh. Theatre when cooking is her type of content. She even said you can use a mixer grinder.

[@MrGurdeepvirk]

Then go & do it for yourself, why are u wasting your time on utube.. It's so easy to criticize, but hard to appreciate when someone is taking initiative to do.

[@Burpy604]

looks good. and expensive . was that 30 bucks worth of lamb? or more

[@SharMissCooking]

Thank you. It wasn't that expensive. I can't remember exactly though 🙂👍❤️

[@DaveSingham]

Lamb has natural fat no need to add so much oil unessecirialy

[@lindadalgado1461]

No

[@DharmicWarfare]

ngl i make better ones. the colour aint poppin here.

[@lanaabrahams739]

Maybe be more respectful and just don't comment if you have nothing good to say? This lady has invested time and effort to share her ideas, if it doesn't work for you, don't watch...

[@cyn238]

Yummy

[@SharMissCooking]

❤️❤️