How to cook an entire hog in a Caja China.

[@albertopatrocinio6102]

Watching vlog here in Spain. Try the Filipino style lechon, youll love itm

[@we_croods]

Great content😍

[@austinkruger290]

Looks like you live further south then me up by gainesvill, but we roast a pig or 2 every year these days we use a tow behind smoker

[@hmongcalifornia176]

How many pounds was your pig? Looks good 👍

[@barbacuban2780]

That was a 45 lbs hog

[@allanreyes5816]

Homie branded his own mojo and adobo lol

[@allanreyes5816]

The skin isn't even crunchy

[@WelderbeastFabrications]

I was gonna say the same thing

[@KKemp-bt6nl]

"You don't have to bring a table" Yeah, if you don't care about a nasty truck bed liner.

[@tresgonzales2216]

How much did the pig weigh?

[@romulocreate1803]

he says 43 pounds

[@neluna19]

I think that if you had been periodically getting rid of the charcoal ashes, which act as thermal insulator, you would have cooked it faster.

[@kesselrunheroj8497]

Alligators place their food at the bottom of the lake/river/swamp to wait for it to start decomposing so they can tear smaller chunks off to swallow since they cannot swallow- please don't "brine" like alligators.

[@yellowman5334]

Tf are you talking about alligators brining their prey. Brining is about getting salt into the meat through diffusion. Diffusion is the movement of particles move from an area of high concentration to an area of low concentration until equilibrium is achieved. By placing the meat with its own natural water and trace salts in a high concentration salt brine solution(usually ~10% salt), equilibrium is eventually formed. Thus increasing the level of salt inside the meat. In terms of tenderness, brining usually has the opposite effect as stated in the video. The salt has the effect of tightening the muscle fibers, making the meat denser or tougher. Tenderizing usually describes the break down of muscle fibers through either an enzymatic process(dry/wet aging) or through damage(cube steak.) If you’re going to make a video and post it in the internet, either be up front when you don’t know something or take the time to learn about it. Don’t just make up stuff.

[@jermeyanderson9231]

Lol calm down dude 😂

[@coreygraves8531]

He's not wrong though. 😂😂. Brining with salt and other spices gets through the meat. Not tenderizing.

[@yellowman5334]

i periodically think about his american alligator sentence and get annoyed all over again

[@TitanSlotS]

How to have an over excited nervous system when your 50 and liver damage haha don't eat that stuff