How To Cook Batangas Beef Bulalo (Chef Liza)

[@andreamarieleedomingo7257]

I LOVE YOU! FINALLY!!! A BULALO RECIPE THAT SEARS THE BEEF FIRST BEFORE BOILING!!! 😍😍😍😍 AND CHEF LIZA EVEN TALKS ABOUT THE MAILLARD REACTION 😍😍😍 I THINK I HAVE A CRUSH ♥️

[@Bandino38]

Thank you. Very informative ang show mo. Calling all talent scout..... Here is a girl who should be put on a cooking show. She got the look and skills.

[@dragonfangs7646]

Aiza is lucky to have you, Liza. More power!

[@sandrago7013]

I'm making this Bulalo right now as I found a beef marrow from my local store. I'll let you know how it goes! The only ingredient I'm missing is the green onion. I do have the corn but they're the frozen corn from the grocery store. I'll try it anyway! Good luck to me!

[@kaliabokbaldu7564]

Sandra Miciel Go sa susunod magtagalog na lang ha para di mapagkamalang mangyan.

[@sandrago7013]

Hater! Lol

[@kaliabokbaldu7564]

Sandra Miciel Go love u!

[@cristiemae8946]

Sandra Miciel Go u

[@yewtan1971]

@@kaliabokbaldu7564 You got a problem boy? Why don't you just go fly a kite?

[@Che-che_davaoena]

Naluto ko na to twice, super sarap! At ang dali lang lutuin. Thanks Chef Liza!

[@theresak.2998]

WOW! what a nice video u have here... not just cooking and telling as how to cook the bulalo but at as well teaching us .. I learn a lot of ur videos..

[@PenRox]

Wow sarap, watching all the way from California...

[@bisdakinflorida]

Ang sarap talaga nito. I have done this many times and still a hit. Thanks Chef Liza! ☺️

[@KitchenQueenPH]

Thank you. I honestly just reopened my channel, and I'm glad to receive these comments!

[@bisdakinflorida]

@@KitchenQueenPH yay! More easy recipes pa po sana in your channel! Salamat ulit. 🥳👍

[@bugsy1028]

I love bulalo but I am in love with chef Liza!!!!

[@thomascrown5220]

I love your cooking! I love you! I don't care what they say about you. I could watch you cook for days and nights and will never get tired watching you hon. Keep your desires and what pleasures you burning. I love you!

[@ramosdelarosa4935]

beatiful chef , I think i can do what you did especially now here in NY it is starting to be cold season. I love the bulalo with the bone marrow. cheers!

[@josiemorena5071]

I lost track kakapanuod balik balik while im preparing nito and cooking while washing dishes. Takes hours until im done. Lol! Sarap.

[@paleempress6362]

Best procedure of Bulalo so far.

[@rbosoteo]

Looks really good! I'm going to try it....Thanks!

[@jeffreyinfante5523]

i think that's the perfect way to cook it.. Queen indeed

[@glyndoravlog6573]

Wow thank you sa recipe nato makakapagluto nrin ako ng bulalo.yummers!

[@kitchentoolss]

Very nice and beautiful food Preparation. Thank you Liza. Have a great weekend. Stay turned. 📣👍💖

[@wilfredogeronimo7608]

I’m sure it’s cooked delicious,,,ang ganda ni chef Liza

[@pinoyhenyo5431]

tnx chef liza. i like how u cook batangas bulalo. maganda na, galing pa magluto...

[@strand195]

Yes yes and yes 8 hours at least!!!! Great stocks take a long pong time

[@KC-xl7gl]

i love how you explain terms beginners dont know

[@anaeliseadeleon4443]

Walang arte very informative straight to the point✔️

[@cetrinu.1751]

Ang sarap naman nyan chef. Gusto kong tikman yang luto mo. Wow!

[@eduardomanalili9541]

ganda naman ng cook

[@vimorfranco5994]

Very good 100/ percent

[@jmrajyugi7272]

masarap tlaga yan tapos maganda pang nagluluto!😉😉😉😉😉

[@pinoysavour6441]

wow chef liza luto ako nyan, Pinoy Savour po ito nagluluto sa Saudi

[@jaime8318]

Hey, Liza. I wsa just websurfing and your video popped up. haha Jaime in L.A. Stay safe, my friend.

[@MsBiz888]

Lisa, I tried using this method vs.cooking in pressure and both came out delicious. Pressure cooker saved time and the result is the same. What's your opinion?

[@earlyblue221]

Sarap. Lalo na kung maganda pa ang nagluto.

[@solomonkane6377]

Napakainit ni Chef Liza!

[@roderickramos8446]

Bulalo with a French twist, nice! French does a lot of Braising, classic example is beef bourguignon

[@znarfoal694]

you made the best bulalo ever

[@juhaimymontani8867]

I love chef Liza ...

[@shyamkarki1209]

delicious bulalo relly very nice

[@ethelbrillo4756]

so delicious... yummmmmy... love it.. so pretty chef...

[@yanregal]

A very nice way of cooking a Filipino dish using the cooking fundamentals! Great job chef!

[@bloodandwinearered]

I got hooked bulalo in my last trip to Manila. (Just last year really) When I eat it... I feel like it is the most healthy thing in the world. The taste suggests pure nutrition. It is EVERYTHING a tourist needs. The liquid for hydration in the Philippine heat and humidity. A well deserved break from rice. And if has cooked for 8 hours, I doubt you will get sick from the water they use. Thank you for very clear directions. My one question is: "What is the liquid seasoning called panis?" Can I find this in Canada?

[@bernardobadiola6132]

+bloodandwinearered its a fish sauce we called it patis in our native language

[@sioty13]

+Bernardo Badiola no its panis its delicious you leave your food in the sun for 3 days and its panis. its delicious to eat

[@bloodandwinearered]

Bernardo Badiola I have fish sauce here in my fridge in Canada. It is not imported from the Philippines, but I am sure it is not much different. It seems to be mostly anchovies and water. Lots of salt in it. I guess I will use this as a substitute for patis.

[@MrPogiakoikaw]

+bloodandwinearered Philippine patis s chemical, 5 gallons water added with 2 tablespoons fish sauce + salt. Real patis that we know is expensive extracted from pure bagoong

[@bloodandwinearered]

ako pogi Thank you so much for your precise information. me handsome. I can't believe I can read that.

[@dmdjm]

namiss ko tuloy ang bulalo sa mga resto along tagaytay, with matching the taal lake view.

[@carmencitahgarcia]

Love your style in cooking so I subscribe!!!!!!!!

[@melchorapablo6800]

Nice.thank you for sharing your recipe

[@dinadelarosa9438]

Ang sarap nyan... Try ko nga din.. 👍

[@aleiajustinelorenzo4637]

ang ganda ni chef. 😊

[@josevictorepajara4359]

Sarap!

[@simonpeterdalangpan9761]

Great recipe! Thanks!

[@foodforthought349]

thats my favorite dish...I have my own version of this recipe on my vlog and its really yummy & delicious...

[@abcd-jb4yd]

kuya im sure masarap yung gawa mo. sa pictures palang nung icheck out ko yung list of vids, masarap na agad ang itsura. kaso kuya sana wag ganun, vlog ng iba ta pinopromote mo yung sarili mong vlog. may pagkarude yung ganun kuya.

[@rubilync]

You know sis, I tried this and it was really good!! Thank you! :-)

[@Joseph1431431]

hmmm sarap..

[@edgardogapusan2853]

Ang sarap

[@joycastro7598]

wow ang galing mo u cook tye same way i cook the bulalo 😍😍😍😍😍 i just subscribed

[@thnrrtr]

Thanks for sharing. When do I put in the salt btw?

[@sorola]

Delicious!

[@johndominicminoza7077]

Hi Mam gagayahin ko po ang luto nyo .

[@rakim4517]

Hmmm saraaappp, thanks for shring

[@junamparo1032]

aaah , ka sarap Ga niyan. kabyan

[@vickydavid365]

ganda ng chef..

[@jeffreyguira5512]

Great recipe and easy to follow video. You're also beautiful, definitely subscribing!

[@Mike-cp5ch]

New sub here chef...Looks so good and filling..Yummy

[@kuyajon16]

This. Subscribed.

[@jasperfatty4915]

OMG Chef Liza i Love You.

[@Dragonfly1969]

How I wish I could taste that bulalo you just cooked

[@missstpm]

I've been here on youtube looking for a recipe in English... but IMPOSSIBLE. I gave up. Maybe you should make one for us!

[@xiansilvanetto]

pede din ba gamitan ng pressure cooker o mas ok na matagal pakuluan for flavor? thanks

[@cynthia3076]

hmmmmm sarap pakain fr ireland

[@stiffanybajo9917]

Hi! in regarding putting patis on bulalo, what patis you are using? pls reply thanks!!

[@TanyaMixVideos]

Hi chef, ok dn po ba ang taste kung sa pressure cooker ilaga? Thanks po

[@bengundran1488]

Nicely done, lady you are a sweetheart...

[@aliamouzasakaluran9921]

Ganda nyo po mam

[@sprfly2121]

yummy food, hot chef!😍😍😍

[@michellesparks7207]

ang ganda mo Miss Chef haha

[@sorola]

YUM!

[@DangerDenz]

Hi chef welcome back! It's been a year since your last video.

[@rob102865]

tnx agen mam Liz... ;)

[@evajenelyn]

Im new sub here im gonna try this nice ved thanks liza

[@jorisranosa2431]

very smart!

[@RonEntropy]

Sssssaraaap!

[@edwinkatigbak8969]

hot bulalo as well as the cook

[@MrWarbeast]

The ingredients are mostly like cooking a Mexican Caldo de Res, minus cilantro.

[@rob2476]

I always save half the time with the help of a pressure cooker.

[@MbaliFilipe]

Amazing 😉😋

[@benfrancisco3316]

Did you add salt or fish sauce to taste

[@juansantacruz2878]

sarap nyan

[@boeinglaugan8539]

How many hours consumed to soften the shanks.

[@vanbarroso1]

i like the pathophysiology😁😁😁😁

[@johnchristiancanada2982]

nagdadagdag po ba ng tubig habang kumukulo? thanks

[@noothergrace]

yes po, pwede magdagdag ng tubig while pinapakuluan pa ang beef but much better kung medyo madami na yun water na gagamitin pampakulo para di time consuming. :)

[@johnchristiancanada2982]

+Maria Gracia thanks po😀

[@mitchalbano3017]

Do you have a written recipe for this somewhere? :)

[@kaliabokbaldu7564]

Michelle Albano y? di ba maintindihan video?

[@joecos306]

@@kaliabokbaldu7564 hehehe... tama ka dyan... isinubo na nga, gusto pang nguyain, baka i-lunok na rin? 😂😂😂

[@samuelt.alfeche616]

Nice:)

[@patrickcuerpo18]

Is it just me, o kamukha niya talaga si angel locsin?

[@theflatalternativecooking9161]

What I suggest guys bumili kyo ng pressure cooker which you can cook bulalo or some other beef menu with in 30-40 only instead of cooking it in more that 3 hours

[@Joyce-zd7ru]

Victor Cabasal yes but it’s not the same . The flavour is not the same

[@MsBiz888]

Victor, I cooked it Lisa way vs. pressure cooker and the flavor came out the same. Pressure cooker is shorter time more efficient.

[@blackraider1504]

Hello chairwoman..

[@beaglesrfun5896]

Looks delish! Just one suggestion from a viewer's point of view. Please make sure your kitchen surroundings look neat and orderly. It makes for good viewing. I see a rag towel on left side of the counter top, soap(?) on the right side of it. Open tong on top of an uncovered pot. Also, you want to present yourself more professionally in your dress. No spaghetti strap top! Short sleeves ok. We wouldn't want to see any "chef"'s armpits! Minute details give powerful impression of you, the presenter. :-)

[@norsonkim6326]

isa kpa Putang ina ka!!gawa ka ng sarili mong cooking show animal ka..

[@beaglesrfun5896]

Norson Kim - you talk like an uneducated animal.

[@norsonkim6326]

+BeaglesRFun FUCK YOU!!!

[@beaglesrfun5896]

Norson Kim - spoken like a true animal

[@beaglesrfun5896]

Norson Kim - Were you dropped as a baby? You talk like an animal, that's why. Lol!

[@PINOYDUBBED-i7y]

ang init ni chef...

[@jasminmaminvlog8582]

Sarap ng bulola

[@kHatemepoorpeopleYOU]

Msarap , lalo n sexy Ang nagluto

[@jhunecepe486]

kung ganung katagal pakukuluan eh di matutuyo ang sabaw? and if kung dadag dagn ko ng water di ba mag iiba ang taste?

[@dragonfangs7646]

turn it to the lowest fire once it boils.

[@brownfox25]

Are you in FB?

[@kimyonchol5785]

Nanalo po sa pinoy big brother yan!

[@emmanuelpaquio5604]

Kim Yonchol nanalo siya sa pinoy big sister✌️✌️✌️✌️✌️✌️✌️✌️✌️✌️✌️✌️✌️

[@lotlotdg4300]

The best way to cook beef broth is slow cooking 8 hours on a slow cooker.

[@toti1610]

What about High Blood , Gout. Is it healthy still..

[@juneablaza7196]

Chef and sexy nyo po.. Mapapasarap lalo ang luto KO nyan habang nanonood sainyo..

[@juneablaza7196]

@chef Liza

[@josephlin4431]

ragnar lothbrok ...wala na nilaslas na ni aiza gagagera yung Kiki nyan..

[@roderickaltoveros1882]

dami gumagaya s lutong btangas... wow msrap nga.. pero nd nmn bulalo yan....