How To Cook Red Rice Champorado w/ Tablea & Crispy Danggit (Chef Liza)

[@jeniefersarmiento2655]

Hi Chef Liza-kakatuwa panuodin ang pagluluto mo,di sya boring at ini explain mo ang mga term related with cooking..God bless you🙏

[@mayztube]

1 cup red rice (washed); 4 pcs tablea; 1 cup evaporated milk 1/2 cup brown sugar 1/2 cup coconut milk 5 cups water. Step 1: wash the rice or bigas. Step 2: cook rice. Add 5 cups of water. Add milk. Add tablea. Add sugar. Add coconut milk. Cook for 20 to 25 mins. Haluin every 5 mins. Once na nag-boil (big bubbles), put to a low simmer (small bubbles).

[@yumicamp7827]

bonga ito.ma try nga itong red rice with tablea

[@ravekhomeni3096]

hi chef liza, from all the tutorial videos ive watch today your recipe combined it all perfectly special... and i dont need to watch others :) thank you good job!!!

[@stephenjeromedeguzmanreuse9848]

Hello! Chef liza siguradong Masarap Yang new recipe mo..more new recipe .. take care and god bless..

[@kmtaylor88]

you make it look so easy.

[@FoodMoma]

Check out my Champorado recipe: kzbin.info/www/bejne/nZivoIqujseEbNE

[@KristinePaul22]

ehh nagutom ako... sarap! gagawa ako niyan mamaya!

[@LeBronKK]

medium thickness is really the best. well done!

[@junoxiTv]

Saraaappp yum

[@AryanBournemouth]

I enjoy cooking Red Rice since 2000 and I love it with Salad and Meat.Thanks for the video.

[@Cathym1078]

I still cant stop laughing enjoyed it.

[@888-b8f]

Latest subscriber! OK. I'm going to X the fish but I'm trying everything else. :) No disrespect (I'm vegan). :P Take care! Praying for your success!!!

[@armangavino]

ang gandang cook naman neto :)

[@sprikitikalferoz8754]

Apron? I've tried to cook your pasta and it was so awesome ! Looking forward for your more videos on cooking!Planning to cook this delicious recipe from you soon .

[@KitchenQueenPH]

Thank you! im glaad you enjoy the recipes:))

[@mitchmencias367]

Mohogany market! 👍 yummy champorado

[@tatalomoljo9843]

New sub😊❤

[@armangavino]

can I use all purpose cream instead of coconut milk?

[@kastrodelacruz2721]

Omg you're so funny and cute naman. Haha thanks for the recipe.

[@sprikitikalferoz8754]

Hi Chef Liza ! Got your message, so glad to hear from you. It's my pleasure. By the way where is your pretty a

[@geegeepa8123]

I’m confused. When did you add the rice to the liquids?

[@nvizcarra]

I think the labels for the coconut milk and evaporated milk got swapped.

[@aziansk8ter]

ano po ba ang tamang tawag sa champorado? (chocolate) porridge or (chocolate) pudding? salamat po

[@farm.miriamavila5003]

do you eat sweet chocolate creamy rice with fried salty fishes?

[@mitasevilla4940]

Ang kulet m dto chef Liza, lalo n ung huli, ntwa rn aq s twa m ahaha, ang cute :)

[@karlalopez-cd5hz]

That’s not danggit. Danggit is different from that fish in tagaytay. Whatever you call it’s not danggit.

[@MBihon2000]

Don't you think you should cook the danggit sa garage coz it will be stinky smelly your house...

[@redv8182]

Mikey what a stupid comment. :/

[@AbzVlogz]

Di ko gets bakit may danggit?

[@anasano3287]

xXPondeReplayXx masarap pagmytuyo

[@samanthajxristine6433]

6;22 funny

[@miragedewey6981]

Ur funny.. Hahaha