How to cook Beef Heart on stove. Beef heart recipes easy, appetizer of sliced beef heart

[@italianfoodrecipe]

Recipes for beef heart easy, snack from sliced beef heart kzbin.info/www/bejne/h4PHZ5uqqseFkM0 This is a wonderful tender and fragrant boiled beef heart, add to the broth onions, black pepper, bay leaf 👍👍👌

[@Bellatutu1927]

It looks absolutely wonderful👍😋😋😋😋👌

[@italianfoodrecipe]

Thank you so much! I'm really glad you think so. Your support means a lot!

[@CookingSecretsForMen]

I've never had beef heart but it does look interesting

[@italianfoodrecipe]

try very tasty

[@Salerno2533]

I like beef heart recipe

[@rosejarman6920]

I have a heart in my freezer right now. I can't find your recipe so watching again and again to catch all you do. But I remember my mom making heart and this reminds me of how she did it.

[@italianfoodrecipe]

Hi, I am very pleased that this recipe reminds you of childhood :)

[@randynichols5460]

We used to have the meat department in our local grocery t tenderize it then we would cut it in strips, roll it in egg and flour and pan fry it. Delicious!

[@ericwallen]

Properly clean the valves out and slice it into rings, then pan fry while basting with butter and tyme, much better than boiling it lol

[@italianfoodrecipe]

Thanks for the advice

[@ericwallen]

@@italianfoodrecipe After reading this, I sounded kind of rude. I wasn't trying to be, you should try it that way though, it might be something you like as well.

[@bezkapitalu]

It's healtier cooked, because of trans fats etc. Frying on butter is especially not good, except ghee (cleared) butter. Fried meat generally have stronger taste but for health you can also consider eating cooked meat. And if you get used to it, it is also very tasty, but taste is more subtle, so if you are used to shitty food, it can seam blend.

[@ericwallen]

@@bezkapitalu I was providing a way for it to taste better. Sure, if you boil any food rather than fry it will be healthier, but sometimes if you want to sustain the diet, you need to enjoy the food. Do you boil your steaks?

[@Duddi798]

We clean and remove the tendons and chewy parts first.

[@italianfoodrecipe]

Hi, in my opinion, it's better to clean and remove the tendons and rubbery parts after cooking.

[@mra95662]

@@italianfoodrecipe tendons add flavor

[@michaelb9554]

I love beef heart, but I don't believe that this is a good way of preparing it. First of all, this heart wasn't properly cleaned. Excess fat should have been trimmed from the raw heart, and the valves should have been removed from inside, before cooking. And boiling this heart was a bad move because it will make the heart unnecessarily tough. After all, the heart is a muscle. It has to be cooked correctly in order to prevent it from being tough. After cleaning beef heart, it should be cut into small chunks and slowly braised with ingredients that help to tenderize the meat and give it great flavor.

[@italianfoodrecipe]

Thank you for sharing your insights! Proper preparation is key to enjoying beef heart, and your tips on cleaning and cooking are spot on. I appreciate your passion for this dish! I really appreciate your feedback! It’s always great to learn from fellow beef heart enthusiasts. Your tips on proper preparation will definitely help elevate the dish next time!

[@byronrudrow7938]

The food is great! The music sucks!