How to cook beef tongue, how to peel beef tongue

how to cook beef tongue, how to peel the beef tongue • How to cook beef tongu... Boiled #beeftongue is used in various dishes for making snacks, salads, jellies, and hot dishes served with gravy and garnish.
#howtocook
1. beef tongue first needs to wash well
2. Immerse in boiling water
3. Cook for 15 minutes
4. Change the water, rinse the tongue and the pan
5. immerse in clean water and cook for half an hour
6. add onions, carrots, celery, bay leaf, black pepper peas, parsley, salt
7. cook for 2.5 - 3 hours, depending on the size of the tongue
8. Soak in cold water for 15 minutes to cool the tongue faster
9. Remove the skin from the tongue #italianfood
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[@italianfoodrecipe]

How to cook beef tongue, how to peel beef tongue best recipe 👍👍👍👍👌👌👌👌 kzbin.info/www/bejne/iHLcq3ZtnbyNY8k

[@erickpeterson537]

Had cow tongue tacos for the first time today, delicious. Mom and Dad are rolling in their graves. Iwould never eat it growing up. Couldn't believe how tender it was.

[@nicokyriak]

Great recipe with real information. At my house we eat it with olive oil and lemon. Not everyone likes beef tongue.

[@user-bx7ju9dd2v]

Wow, this takes me back to my childhood! My grandma used to make beef tongue and it was always so tender and flavorful. This video brought back some amazing memories.

I really appreciate how detailed and step-by-step this tutorial is. It's very helpful for beginners like myself who have never cooked beef tongue before. Thank you!😋😋😋👌👍

[@italianfoodrecipe]

Thank you for taking the time to watch and appreciate the tutorial. It means a lot to me. I'm happy to hear that it was helpful for you as a beginner. Let me know if there's anything else you'd like to learn!

[@vickiegger2126]

They used to be cheap and available.. not so now..... just threw in a pot of water, tossed in some onion and some peppercorn and salt and boiled for 45 min, till tender.. skinned when done and slice and serve .. also had great sandwiches!

[@Filtiarin]

Tongue turned out lovely, solid vid

[@italianfoodrecipe]

Beef Tongue salad recipe, Very Tasty Tongue Salad with Potatoes and Mayonnaise: kzbin.info/www/bejne/eJ_CZaKdhLZraKs

[@ramencurry6672]

Delicious Italian food

[@Princetheone.]

Wow thank you 🙏🏻 I like the cleaning and two times boiling process. One question I heard that adding salt makes it tough and longer to cook. Any thoughts on this theory? Thanks again for sharing your skills🙏🏻🫶🏼

[@TheMostPwettyiestPwincess]

Thank you!

[@mariamalkafaji2059]

Thanks a lot for this recipe. It most famous dish in my country Iraq. Sometimes we cook it with head sheep or cow, stomach, and feet too. But my kids hate these kinds of food. They will be crying if I cook it 😂.

[@italianfoodrecipe]

I am very glad to see you on my channel, thank you for watching my recipe videos and for your comments :)

[@mariamalkafaji2059]

@@italianfoodrecipe .Good luck to you 🙏🙏

[@stettan1]

In Sweden these are always salted and we cook them for more than two hours. Usually only sold around Christmas and I suspect that the butchers chuck them in the sausages the rest of the year. Which is a pity, it is the best meat there is.

[@JulianDeveril]

Now that' s how to do it. 'Nuff said..!

[@gsica2097]

Meraviglioso 🤩 grazie

[@italianfoodrecipe]

thank you very much

[@user-zs7nj1ys4c]

I will put vegetables etc if I already cleansed it

[@bukimr1]

i though at the end u could give a grill to have that charcoal bbq flavor

[@italianfoodrecipe]

it's up to your taste

[@ahabgaddis7277]

is the skin edible and have nutrition in it or should discard it?

[@italianfoodrecipe]

The skin must be discarded. Thanks for the comments :)

[@ramencurry6672]

I’m pretty sure it’s edible

[@francescoabagnale649]

la cuociono con tutta la buccia da prima espellere.

[@italianfoodrecipe]

lingua di manzo è necessario prima lavare bene

[@francescoabagnale649]

@@italianfoodrecipe giusto e calarla in prima acqua che bolle per 10 minuti

[@janb9931]

A śliniaki nie wyciete

[@italianfoodrecipe]

Thank you for watching my videos.

[@tiffychevelure9107]

It's so wild to me that it's only cooked for 30 minutes. Can't believe y'all don't make another pot and keep cooking it after peeling, giving it more time to tenderize. Also, that's not near enough seasoning and veggies for a pot with that much meat being boiled. Needs salt and also more onion, celery, pepper, and bay of course. Maybe try adding spices like oregano, thyme, and coriander. This leaves so much to be desired.

[@italianfoodrecipe]

I cook as I did in the video and it turns out very tasty. Nice to see you on my channel, thanks for the comment :) Cucino come ho fatto nel video e risulta molto gustoso. Piacere di vederti sul mio canale, grazie per il commento :)

[@aydeem7877]

You didn’t see all the salt that was added? Plenty enough.

[@mtlau82mawitea60]

Too slow

[@kennyv7886]

this is the worst way I've seen cow tounge be cooked

[@francescoabagnale649]

Che schifo e che la cucinano con tutta la buccia da eliminare? per Carità! da noi la si toglie prima e poi la si mette a bollire sistemata con gli odori.

[@italianfoodrecipe]

Haha, I know it might seem strange to you, but that's just how we do it! Everyone has their own cooking style, right?