How to Cook Bicol Express ala Bebet | Spicy Pork in Coconut Milk with Shrimp Paste

This is the first episode of our Bisita Kusina series. In this video, our friend, Bebet Lainez, shares his version of Pinoy Bicol Express. This is a type of spicy pork stew cooked in coconut milk. Enjoy!
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[@GraciaBonita]

Hi sir Vanjo and kuya Bet!! Nurse po ako dito sa Qatar.. Dahil hndi normally nabibiili dito ang pork (needs to have license to buy) ang ginagamit ko sa bicol express ko is beef. Ayun buti nakukuha ko naman yun lasa kahit hndi pork ang gamit ko. Hehe. God bless!

[@edwinachua275]

Yummy 😀 I am gonna try this. Thanks for this recipe 😀

[@wilange]

If you and your family are ever in Texas...would love to share my kare kare recipe.👍😁👍

[@reggiecordial]

wilange hope u can share it mukang special hehe. fb reggie cordial

[@wilange]

Reggie Cordial sure...I get a lot of requests from family and friends...especially for parties...👍👍👍 couldn’t find you on fb ...didn’t know which one you were...but I pressure cook the oxtail for 35 mins...(optional ang tripe kasi some members may gout😁)...I blanche the veggies half way...and finish cooking it off with the Kare-Kare...meat and sauce...👍 hope this helps...God bless...!

[@panlasangpinoy]

Thanks for volunteering. I will keep this in mind. Where in Texas are you located?

[@wilange]

Panlasang Pinoy my family and I are in fort Worth... your family is more than welcome to stay in our humble home...☺️ Best time to visit is summer because I'm a teacher ☺️

[@GraciaBonita]

wilange Hello po, Sir or Maam? please po share nyo naman kare kare nyo.. Favorite! hehe 😊

[@kimikimi6863]

gudmorning sir vanjo.. yung po recipe s huli baka po pwede palagyan n po ng pangalan ng recipe.. pra po pagscreen shot completo n po..hihihi.. maraming salamat...

[@Airam_Coach]

Naks naman Vanjo, marami kang pasabog ah, yan ang tunay na vlogger. Alam mo kung paano mag-share sa lahat. Marami na akong natutunan sa mga lutong Pinoy mo, at maraming salamat. Ingat palagi kasama na ang buong pamilya mo.

[@geear7327]

Cook ako sa barko. At malaking tulong sakin tong panlasang pinoy.

[@Hawks-san-x1n]

Its nice to see u vanjo! Actually this the 2nd or 3rd time that i saw u dati lagi boses mo lang naririnig ko halos lahat ng gusto kong lutuin eh sayo ko tinitignanm lagi ko ini imagine ano itsura mo hah hh imagine ko moreno na mukang pinoy nagulat ako mukang chinese ka pala hah hah hah. Thanks vanjo for your cooking videos!

[@user-ui5jk9rq4m]

Hello Kuya Bebet! Thanks for your Bicol Express Recipe❤️🖐🇵🇭

[@jormaejor]

Let's Go for a million subcribers of Panlasang Pinoy. Good luck Vanjo!

[@FilipinaMommyintheUSA]

Buti pa 'to si kuya panlasang pinoy, kahit lutu ng luto hindi tumataba hehe

[@shalwar9847]

turn on talaga marunong mag luto na lalaki😍,,,di lang puro lamon ang alam 😂pag katapos higa lang....

[@seenamonshugar]

Ahhh ang sarap! This weekend mag luluto ako nito using beef since walang pork dito sa saudi. ☺️

[@carmencitalacuata2509]

Good luck sa panlasang pinoy bisita kusina..sana you can give a short introduction of the guest cook...thanks vanjo.....

[@mitchjason4135]

Love the new intros!!! Keep it up!!! I look forward to these series... 🤗

[@panlasangpinoy]

Thanks for your feedback.

[@luciasunga3678]

Kakaiba itong luto na ito compare dun sa alam q must try this one... thanks a lot...

[@katielo32]

Sir Vanjo at Sir Bebet thank you po sa Bicol express recipe! ito yong recipe na iniicip kong lutuin,pero dko po alam kung paano ko umpisahan.Ngayon puede kona kopiahin ang recipe nyo po. thanks a lot Sir.

[@panlasangpinoy]

Wala pong anuman Ms. Katie.

[@deejay108]

Kuya Bet has a great shirt, The Man From Manila, Francis M🤙

[@margzyang4660]

hi good morning chef pogi...another new recipe from you...ingat and godbless us

[@panlasangpinoy]

Thanks Margz. Good morning :)

[@jpviernes]

Nice...sana meron pang kasunod...

[@sanoper]

iba yung anghang ng Japaleño sa local na sili natin. Gusto ko itong subukan. By the way, eating bicol express without the rice is illegal for the bicolanos. haha

[@sneakertherapytvplus]

lalong gumanda ang video dahil sa t-shirt ni kuya bet.. sir vanjo sana mag suot ka rin ng mga FMCC shirt from Francis M dahil pareho kayo nationalistic in your own way

[@gracephi]

Idol sa kusina salmat s entertaining n very educational video abt cookin ,can i ask u a question,anu ang brand na kalan de gas ginamit nyu meron b nyan s walmart,at san nakkabili ng gas ,d2 me s tx at de kuryente akin stove ,i like to try gas kalan mas mabilis magluto

[@venzalgire375]

dito rin ako sa qatar,sa doha.rumaillah group.bawat pilipino dito sa company ko kani kanyang luto.kaya dito ako channel mo vanjo ako nanonood para may matutunan akong ibang receipe pag dating sa pagluluto.mabuhay kayo kabayan.

[@cristinareyes7313]

Hi Gilbert kamusta, galing mo pala magluto👍👍👍👍👏👏👏

[@benedictolandicho2515]

Sarap naman nyan sir

[@jamesaranez2378]

Hello sir vanjo salamat Sa mga menu mo nga pinanood ko malaking tulong sa akin sa pag luto sa aking restaurant.salamat....

[@divinecharityenriquez9944]

Nakakatuwa po kayo pag titikman nA laging nka pikit..😄 para mas malasahan yung sarap hehe 😉More power to you & more subscribers!

[@panlasangpinoy]

hehe ganun na nga. mas nagiging active daw yung sense of taste kung may idedeactivate ka na kahit isa.

[@Ms.Gracey]

wowww favorite ko po ito😊😊😊😊two thumbs up kuya bet👍👍

[@Mv-qf8ic]

Morning sir may malalaman naman ako

[@virginiamyers8720]

Good presentation, very lively. Ang dami; eh lalo na kung 2 cans coconut milk and 1 can cream pa . Good for a party and pulutan. Parang kapatid ng Pork Binagoongan wala lamang suka ang Bicol Express. looks yummm. Suggestions lamang, Puede magluto din kayo nang kanin para sa tikim portion ninyo para lalong gaganahan kami? Kahit doon kay Vanjo"s segments. We are watching. Keep it on ! Good team !

[@WandererMusic]

Yey ito na po ba ung bicol express 3.0 ko po? hehehe

[@huhu4278]

Good looking and good cook.. How much can i ask for honey... Keep it up

[@rhemblanco3867]

Merely watching ur channel Guys... thnx 4 updting . Fr. H.K

[@shulammitejong6276]

Wow bicol Express yummm😋😋😋😋😋proud from bicol here 🙋‍♀️..

[@princejhon3669]

Hi Sir watching from Qatar...thanks sa sharing po

[@user-ui5jk9rq4m]

Wow! Love to cook this! I will try this ASAP!❤️ #bicolanaATheart

[@dolceamore2630]

Ghost pepper chil sarap ilagay jan

[@Stardust17316]

I love your channel, cooking good!

[@janedudynsky5067]

Sarah naman nyan. I will try this recipe. Thanks a lot

[@jeruwinvalenzuela7539]

Pano po kapag walang alamang ?

[@dolceamore2630]

Pasyal k dito sa Costa Rica

[@joelfernandez2333]

Awesome and thanks for sharing.

[@MaNkYmInX]

Looks so good. Btw, what was the brown mixture in the bowl?

[@panlasangpinoy]

It is called shrimp paste

[@ma.teresap.okamoto1299]

Ang Sarap Nakakagutom😋😋😋✨

[@selverdejo1672]

Good job po mga sir..😊😊😊

[@junetubig2332]

hi bebet

[@jhonluna8248]

ang pogi mo. . gilbert. . .

[@arrianeganda]

😍😍😍😍😍

[@angelwillmay]

SJA classmate

[@judylyn5453]

go kuya bebet!

[@evsnuth9947]

wooow

[@OtakuchanMalissa]

😍😍

[@mauibuce]

Nice

[@ladyallesor3795]

👍👍👍👍

[@benamariemanalastas8795]

First time ko po magluto ng bicol express. Sinubukan ko po itong recipe, sobrang daling sundan at talagang masarap! Nag-enjoy ang buong family ko. Well done Kuya Vanjo and Kuya Bebet :) thank you po

[@greenpiqued9933]

Vanjo is soo charming. Your ad lib is on point. Thanks Bebet yummy recipe.

[@SeaNymph1223]

Wow! Interesting new concept! 😀 I have been a fan for years now and learned how to cook from following your tutorials here in YT. Such a fresh air to be able to watch and learn other people's recipes on your channel. For sure, this will be a start of invitations from other pinoys and foreigners too who loves cooking Filipino dishes. Happy Bisita Kusina! 🤗

[@chefmel5366]

Panalo! pero yong Qatar dipo Saudi yon hehe

[@tubolito]

Nice one kuya bebet!😀