How to Cook Bicol Express - Panlasang Pinoy

Bicol Express is a Filipino pork dish wherein pork slices are cooked in coconut milk with shrimp paste and chili peppers. This is considered as a main dish and is best eaten with warm white rice. This video will show you how to cook spicy Bicol Express.
Recipe: panlasangpinoy.com/how-to-coo...
FOLLOW ME:
Website: panlasangpinoy.com/
Instagram: / panlasangpinoy
Facebook: / panlasangpinoy
Tik Tok: / vanjomerano
#bicolexpress #filipinorecipes #panlasangpinoy

[@htenajsantos8232]

i love watching ur cooking video😊more power God Bless

[@Ms.Gracey]

i love this😊😊😊😊one of my favorite.thanks Chef Vanjo👋👋👋👋👋😉😉😉😉😉

[@mamamia2534]

Wow!ang sarap..try ko to ,salamat sir chef

[@angelitaautea4468]

Thank you po sa recipe ng ginataang shrimps..niluto ko ang sarap!!!

[@aielish]

Salamat for posting.may na sace na uli akong recipe nyo.lulutuin ko yan dto. Salamat for sharing your videos. Greetings from London

[@jojomaglupay9761]

Sir Lodi ko kayo sa pagluluto.. naiinspired po ako sa inyo sir.. God bless more power po Sir Vanjo

[@sarahnedinpark7414]

Wow this is it! yan po tlaga ang original na paraan ng pagluluto po..

[@assyse18]

I've been your fan ever since you started. I'm super happy na marami ng nakakakilala po sa inyo Sir Vanjo... 😊

[@TheBestOfWeeks]

Delicious!!Kagutom na talaga!!

[@faustinofabro9740]

Thanks po for sharing look so good yummmy

[@jhenny3901]

Kuya vanjo marami po ako natutunan sa pgluluto cmula nun nagsubscribed po ako sa inyo, xempre po kpg ofw dpt matuto ka mgluto ang simple nyo po mgturo at madali maunawaan. --- shout out from kuwait

[@papason5153]

Isa sa paborito kong pgkaing pinoy👌👌

[@martyna6061]

Sarap nmn..rice plss😁..the best yn sir vanjo.yummmerss.pashout po..GBU

[@georgetapalespascual4069]

Amazing at masarap

[@raymundracuya]

One of my favorite food ang sarap talaga😍 Thank you Chef vanjo ang kaking tulong ng youtube channel mo saakin dahil young ofw ako hindi pa gaano magaling mag luto salamat ng marami🤗😇

[@carmelavillarin4812]

Oh my!!! Grabe nakaka tulo ng laway naman yan Sir Vanjo!!! Lagi po akong nagluluto nyan pero kakaiba yung sa inyo. Sarap!!! Kahit hindi ko sya natikman alam na alam kong super sarap sya!!! Thank you po sa recipe na ito!!!🤩🤩🤩 Pa shout out naman po dyan!!! TY again!😘😘😘

[@anisettevillanueva7603]

Sarap idol.

[@jayrazores880]

nice anghang srap🍴😊

[@judynas25rosales57]

Ikaw po ang araw araw kung sinusubaybayan sir vanjo Merano pag nag luluto ako

[@EmmaKuroki]

ang sarappp naman nyan aghhh

[@janedudynsky5067]

Sarap! 😁👍👍👍👍

[@corycastro9579]

Salamat sa idea kuya yan lulutuin for xmas kaya pinanuod ko

[@Kamikazeis002]

Idol talaga kita Sir Vanjo! :D Nakakagutom mga vids mo! hehe Shout out po ! Salamat!

[@mjrhege5921]

isang masarap na ulam na naman 😋😋😋 busog na ku kakanuod😹😹😹 hilig ku ang sili d pedeng wala ang sili pag kumakaen 😋😋😋

[@winchelespino]

Its weekend, kaya magluluto kami nito..sarap dn pulutan mamaya..salamat sir..

[@TheBestOfWeeks]

Hehehe...

[@merwinallenmarcos5702]

Idol ang sarap naman nyan.

[@cathleenjoycebonilla6302]

Sarap 😋😁 Magluto ako bukas.

[@TheBestOfWeeks]

Hehehe...bigyan mo ko ha?

[@remyyerro9595]

Sayo kopo natutunan magluto nq menudo at caldereta galinq nio po maqpaliwanag step by step.

[@carta1679]

Yum! 😋

[@sophiaailago6633]

Shout out naman Sophia.Vonier and Justin...grabe sarap naman yan bicol express mo Sir Vanjo.

[@lelayvlogs]

Namiss ko bigla yung fave kong Bicol Express sa carenderia na suki namin sa workplace 😥Kaya try kong gumawa 😘❤️

[@animexx291]

Ganito ang tamang procedure ng pagluto ng bicol express..bicolano ako kaya alam ko yan

[@hollowmcat15]

1st pa shout out po. Salamat!

[@pipita1995]

searching something to cook and learn another new recipes,. lagi po kau nauuna sa mga pinanunuod q,.ehehhe honestly sa inyo po aq natutong magluto,. :))) una ko pong natutunan yung pork hamonado,.very easy and budget friendly mga ingredients,.hehe thank you so much for sharing the recipes and teaching us how to cook,.i love all your videos,.nakakagutom,.haha God bless po :)))

[@assyse18]

Yummy po nyan Chef! 😊

[@cherrgabor2013]

Yes! magaya nga.. salamat po.

[@TheBestOfWeeks]

Hehehe..ako din gagaya...

[@roxannearnedo2205]

Nagutom nanaman ako sa niluto mo po kuya Vanjo 😊

[@TheBestOfWeeks]

Hehehe...ako din gutom na!

[@mikemodz9704]

Salamat bossing

[@geotag1272]

salamat po!

[@ameliagumban541]

Galing mo , kaya idol kita Vanjo, from Colorado USA

[@corazonfutalon5684]

I love watching your cooking Video Pa shout out nman for next video frm LLno Novaliches.More power and Godbless.

[@alfiemanlapig]

Hello Kuya Vanjo, it's nearly a month now since i started to watch your cooking videos. I really enjoy and learn. I'm looking forward to make Bicol express, it's been a long years since the last time i had it and i really missed it. Watching your videos inspired me to learn cooking, i wanted to learn for a long time because i love foods and us Pinoy we love to eat. Thank you very much for sharing your cooking recipe it's a big help to all of us who wants to make tasty recipe's. More power to you and God bless! 💙🥘🍲💋

[@ryotakise9807]

Sarap

[@marchristian]

Good Day Sir Vanjo, nice recipe pwede pulutan.actually I'm your subscriber since march 2009, a month after I made my KZbin account. I'm really fascinated with all your videos, and how you manage to teach us with your great cooking videos. For your info i liked all your almost 700 videos, And now you revealed your face unlike before, it will be a more complete package with your viewers. Please feature in your next video kare kare with a twist using paa ng kambing. Pa-shout out nmn po... from Arar Saudi Arabia..God Bless!

[@wintermelonplays5836]

Shout out please... It's so yummy MESMERIZING

[@ameliagumban541]

Pki bati naman ako 😀galing ng mga niluluto mo

[@reducioengorgio]

Sarap 😍 p.s. Kuya ang payat mo na!!

[@renniersoriano2261]

Shout out po

[@princessjulianarra5793]

😘😘😘

[@jofelynduquiatan8885]

IDOL THANK YOU SA MGA VIDEO MO LAGI PO AKONG NAKA TUTOK SA MGA BAGI MONG LUTO FEEL KO SOBRANG SARAP TSAK NA GAGAYAHIN KO YANG MGA LUTO MO SARAP NAMAN 😊😋😋😋 SHOUT OUT MO RIN PO AKO THANK YOU PO ! 👍🏻👍🏻👍🏻👍🏻👍🏻 MESSAGE KO SANA MAPANSIN MO SINUSULAT KO PA MGA INGREDIENTS MO BAGO KU LUTUIN TLGA HEHE FAVORITE BICOL EXPRESS❤❤❤❤❤❤❤

[@Jan-pv8fc]

Idol mag luto ka Naman ng lechon. 😀

[@edelisanacua3271]

Masarap yong luto mo sir. Idol💗

[@johnkhentgorgonio7203]

Pa shout out po master

[@nhojdrawdecabrera4936]

Sir Vanjo pwede po ba kahit yung KNORR GINATAANG GULAY bayon? Instead na cococnut milk at kakang gata...?

[@youreggfriedrice899]

Sir Banjo can i use shrimp paste kung walang balaw?

[@johnartoquendo3098]

Sir try mo magluto ng chicken orange nung gawa sa chowking

[@ceecee8757]

Wow!! Two videos in one day?! 😁

[@donitacabigas1849]

Sir van. Pwede po bang shrimp alamang nng po?

[@jinkeefernandez808]

Pwede po ba gawa ng chicken bikol express,bawal kc baboy dito sa place ko😊

[@jaydee6779]

Kuya vanjo natry mo na ba sa bicol express na lagyan nang habanero chili?

[@arjay4278]

Pwede all purpose cream nalang ilagay?

[@HachikoThePoochInugami]

Yes, Kayumanggi is indeed Tagalog for Brown.

[@shakiraariana2739]

Hello, Handsome. God Bless. I Love You. Thank You.

[@hannaerosejuan5530]

Mas masarap kung ginisa yung karne! Pero sabagay ibang klase naman yan...

[@nilobeebee]

Nagtaka nga ako bakit hindi ginisa yung baboy sa bawang at sibuyas?

[@rosaliealtubar]

Alin ba mas masarap ganyan style or gigisa muna yung pork?

[@noriza4578]

Can i use bagoong kpag walang balaw?

[@allentrazo3143]

Pwede po bang coconut milk lang ang gamitin?

[@macrezmoncatar2961]

Kuya vanjo ano po pwedeng alternative na karne dito..di po kc ako nakain ng pork.

[@scottlago6971]

😁😁😁

[@remyyerro9595]

Ask ko lnq po if ever po ba na unq mismonq nyog bbilhin unq unang gata po ba dapat anq unanq ilalagay or unq pangalawang piga?? Sensya napo baguhan palanq po sa paqlluto

[@alexandrheaadaya1177]

sarap nyan pangpulutan chef vanjo..((^_^))..

[@lombreshoko3383]

Keep watching all your KZbinr vedio.and enjoy learn a lot .kaso BICOL ako never namin GINATAAN ang karneng BABOY .niluluto lang namin ang baboy sa oil .pwera Laing with little pork o kahit na anong gulay lahat gata

[@elijahalcantara8460]

where can i buy the balaw

[@BunnyGiex]

Pano kuya pag walang balaw? Pwede bagoong na lang po

[@trishiamaemendoza9834]

Paano kapag walang balao? Any optional?

[@ayterpedlltontigrado9404]

Sir ilang oras po kaya niyo niluto yung ulam? 30 minutes?

[@annelindayag5670]

pwede po bang bagoong na lang gamit dito? san ba nakakabili ng balaw po na yan? dito po ako sa US.thanks.

[@nelfaofficial8122]

Is it fine po if I will not add alamang?

[@franzvicquel9147]

Pano po kung wala balaw ano po pwede alternative po sa balaw? 🙂

[@nelfaofficial8122]

Kuya Yung mga recipe po ninyo ang ginagamit ko everyday pambaon ng Jowa ko sa work 😍😍😘 sarap po sobra

[@yanmelohon6175]

Pwede po ba Beef instead of Pork?

[@CookWithFilJam]

mom always wanted to try cooking this dish but we don't eat pork, is it possible to cook bicol express using chicken instead of pork??

[@jay-veesalansan6954]

yeah

[@dheysi7142]

My mother uses seafoods for this dish, she uses shrimp, mussels and small crabs as well. Try it! 😉

[@CookWithFilJam]

Dhey Si, thanks for the idea..I will try it..👍

[@junicasison8496]

mas ok sana kung kasama ung price para may idea kung magkano lahat

[@artaguilar769]

Kayumangi ang tagalog ng brown

[@lykagandia4818]

Sir pede po bang karne ng tenga ng baboy dito?

[@melvinpredonio6142]

Bossing panu nyu po tinimplahan? Or kelangan pabang maglagay ng asin or patis?

[@panlasangpinoy]

hello po, nasa bagoong po galing ang lasa. No need for salt or patis.

[@GERRYBUCAD]

masarap !!! kaya lang kaya puro sakit sa puso mga bicolano ng mga kamag anak ko, high blood at atake lagi sanhi ng kamatayan

[@raydominguez9351]

madami namang sili kaya its good for blood vessel.

[@BearPandora_PLAYZ]

Nasa 300 cguro gastos dyan kc yung 3 lata ng gata nasa 180 na.

[@arjay4278]

Ano ba ang pwedeng alternative sa gata? Yung pwede ipalit kung sakaling wala

[@franzpants6655]

may available na powdered gata sachets and delmonte man. tastes the same, if not better.

[@popedemition1582]

Kaki_brown

[@japitanahetchel4705]

Bakit hindi niyo ginigisa?

[@jpchannel07]

Nge? hindi ginisa iba parin yung ginigisa mas ssarap lalabas lasa ng baboy at bagoong

[@anngeo2866]

Bakt hnd ginisa

[@nissajocson3935]

Tsokolate

[@Thefirsttroller]

this is wrong, para kang portugeese magluto ang tawag dyan pakulo. pinoy laging gisa!

[@pielacne7354]

so yummy.! nagutom tuloy ako,,