How to cook Cherries step by step 4 ways to prepare for the winter Cherry raisins Candies with sugar

Tasya cooking Cherry raisin | cherry izum | • Як приготувати Вишню, ...
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🔴 I will gladly answer all questions during the preparation process in the comments. Your opinion is important to me!
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This year we have another big harvest of cherries, and in addition to freezing, I try to make pitted dried cherries every summer.
I always prepare TWO RECIPES at once:
🤍 Candies with sugar
🤍 Natural dried cherry WITHOUT SUGAR.
Throughout the year, I use them to prepare Easter and Christmas pastries, especially cheese, muffins, cheesecakes, and also instead of raisins. I add natural when baking bread, I especially like the combination with rye bread. Also, dried cherries are great healthy treats for children and adults!
I planned the video in such a way that it would be convenient for you to cook with me, even if you have never done it, you will definitely succeed in harvesting cherries for the winter. Be sure to follow step by step with me. Yes, of course, with such a preparation you have to fiddle a little, but I will tell you this - it is worth it, and I do not at all regret the time spent on preparing such a homemade delicacy. It is very tasty and 100% natural!
Cook with pleasure! I will be very happy if someone else needs my experience!
✔️ Candies with sugar
For 1 kg of pitted cherries:
• 400 g of sugar
It is necessary to pour syrup 2-3 times and insist for at least 2 hours each time.
The finished product will be ready after 5-6 days with natural drying. Final weight 380g
✔️ Dried cherry
• 1 kg of pitted cherries
• 1 tsp per 1 liter of water. of soda
Alternate hot/cold water 2-3 times, holding for 7-8 seconds
The finished product will be ready after 5-6 days with natural drying. Final weight 180g
✔️ Cherries for jam
✔️ Cherry for compote
Have a good time ❤️
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Sincerely, Tasia ❤️
/ @amamcook
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