How to cook chicken breast PERFECTLY in a PAN and on the STOVE

#cooking #cookingchannel #chicken #chickenbreastrecipe #howtocook #chickenbreast #cookingbasics #cookingbasic
Buy the thermometer
USA: amzn.to/4g83Ylh
UK: amzn.to/4e9J83r
India: amzn.to/3TdjnXI
Rest of The World: geni.us/thermapen
If you like the show, support us on Patreon: / headbangerskitchen
Don't forget to Like, Share and Subscribe! Thank you for all your support! \m/

[@vincent9.7]

This video was a much needed one

[@HeadbangersKitchen]

thank you!

[@BlackFiresong]

This is super useful - thank you!!!

[@HeadbangersKitchen]

Glad it was helpful!

[@juanitajones1548]

Thank you for the video.

[@HeadbangersKitchen]

You're welcome

[@rahuldasgupta1491]

Thanks Sahil, this was very informative.

[@HeadbangersKitchen]

Glad it was helpful!

[@The3cchininja]

Thanks man this video is helpful for a newbie(me).I always end up overcooking chicken breast which turns out very dry. The second method seems the most time-efficient yet effective, will try that out.

[@HeadbangersKitchen]

awesome! hope you get delicious and juicy chicken breasts henceforth.

[@melanieleopold9855]

Very useful!

[@HeadbangersKitchen]

Glad it was helpful!

[@Casca1997Berserk]

Thanks, Sahil.

[@michellescott576]

I love the idea of a salt & pepper shaker with the 2 combined, for prep cooking. Love your videos.

[@HeadbangersKitchen]

Thanks for watching! And yeah I'm surprised no one has started selling just a basic salt pepper shaker mix. But yeah always good to just make one and keep.

[@ommathur3714]

Love the new kitchen! Looks like a TV kitchen show! Great Production quality

[@HeadbangersKitchen]

thank you so much!

[@mahwishali1499]

Extremely helpful for me

[@HeadbangersKitchen]

Glad to hear that

[@RoshanDesaiphl0923]

window cleaner smell the good food :D lol

[@HeadbangersKitchen]

haha you mean the crow?

[@jentea74]

I tend to overcook chicken, so thanks for the tutorial on the various methods.

[@HeadbangersKitchen]

my pleasure!

[@Ubeogesh]

Use a thermometer and lift when the coldest spot is 60°C, it's gonna be nice and juicy

[@seemaprasad6677]

With SS pans it is best you cool it a bit after it reaches the proper temperature for cooking. I always cook my eggs on it with no sticking at all.

[@HeadbangersKitchen]

Great tip!

[@LanguageCrab]

Here in Japan, everything is wrapped in plastic and you can't mix and match what you want (in my experience), but I hear it wasn't always that way. I also assume it hasn't always been that way haha it must be a relatively recent development. In Ireland, you can go to the butchers.

[@HeadbangersKitchen]

interesting!

[@Pedals_n_brews]

Excellent video for those who don’t have oven . Most videos flip the chicken and toss it in the oven

[@HeadbangersKitchen]

Glad it was helpful! And yes lots of Indians don't have ovens as do many around the world so I figured it makes sense to do a simple pan recipe.

[@Pedals_n_brews]

@@HeadbangersKitchen I tried this yesterday and it worked brilliantly . Perhaps u could also make an episode on pan juices / jus which goes with the chicken / meat n fish

[@seemaprasad6677]

Because it is the short firm of tenderloin, I think.

[@HeadbangersKitchen]

Yes that is correct. It is the chicken tenderloin.

[@seemaprasad6677]

You can put toothpaste on the burn. I always keep a tube with my utensils.

[@HeadbangersKitchen]

Thank you for that tip!

[@BUTCH0120]

Sahil! It's been too long since your last video!

[@HeadbangersKitchen]

I've been putting out new videos every week since the start of the year. Some weeks even 2 or 3. Check the channel for all that you missed.

[@rumsivas]

thanks need of the hour, i am trying to follow keto and this chicken breasts are very hard, defrosting and cooking the breasts is very hard

[@HeadbangersKitchen]

thank you, glad this video helped!

[@deependradhakal7635]

Are you sure 70 degrees C is good enough temperature get a well cooked chicken at it's inside?

[@HeadbangersKitchen]

Yes it is. You can take it up to 74-75 but normally when you pull it from the pan at 70 it goes up a few degrees and finishes cooking off the pan from the residual heat.

[@Ubeogesh]

It's more than enough. MinuteFood has a good video about it (it's a real sciency channel, you can trust it). Even 60° is enough tbh, but make sure that is the coldest spot. It also stops being "pink" about 60.

[@seemaprasad6677]

Too little ghee in the second one, that is why it is sticking.

[@Ubeogesh]

I lift the breasts when the coldest spot is 60°. It safe enough because it is going to stay at this temp for some time. Also must use stainless steel, just get the temp right. And make a pan sauce after. And don't cheap out on oil. You're already eating the most lean meat. Better to eat breast with some cooking oil than a fatty piece of pork or beef