How To Cook Chicken With Potato In Village Style || Country Chicken Curry Eating With Hot Rice

How To Cook Chicken With Potato In Village Style || Country Chicken Curry Eating With Hot Rice || Chicken With Potato recipe || chicken with potato recipe indian style || chicken with potato in village style || chicken with potato curry kerala style.
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Red country chicken curry with potato is a delicious and flavorful dish that is popular in many parts of Nepal. Here is a simple recipe for red country chicken curry with potato:
Ingredients:
1 lb. country chicken, cut into small pieces
3 medium-sized potatoes, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
1 tsp. ginger paste
2 tomatoes, chopped
2 green chilies, finely chopped
1 tsp. cumin seeds
1 tsp. coriander powder
1/2 tsp. turmeric powder
1/2 tsp. red chili powder
1/2 tsp. garam masala powder
Salt, to taste
Oil, for cooking
Water, as needed
Instructions:
Heat some oil in a pan and add the cumin seeds. Once they start spluttering, add the chopped onion, garlic, and green chilies. Saute until the onions turn translucent.
Add the ginger paste and cook for another minute.
Add the chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook until the tomatoes are soft and mushy.
Add the chicken pieces to the pan and mix well. Cook for 5-6 minutes until the chicken is browned on all sides.
Add the cubed potatoes to the pan and mix well. Add water as needed to cook the potatoes and chicken.
Cover the pan and let the curry simmer for about 15-20 minutes until the chicken and potatoes are cooked and tender.
Add the garam masala powder to the pan and mix well. Cook for another 2-3 minutes until the masala is well blended with the curry.
Garnish with fresh coriander leaves and serve hot with steamed rice or naan.
This red country chicken curry with potato is a spicy and flavorful dish that is sure to satisfy your taste buds!
Country chicken, also known as desi murg or naatu kozhi, refers to a type of chicken that is traditionally reared in rural areas, as opposed to the commercial broiler chicken that is raised in large-scale poultry farms. The meat of country chicken is known for its flavor, texture, and nutritional value.
Country chicken is a staple ingredient in many cuisines around the world, especially in the Indian subcontinent. It is used to prepare a variety of dishes such as curries, biryanis, and tandoori chicken. Some popular country chicken recipes include:
Country Chicken Curry: This is a simple yet flavorful dish made with country chicken pieces cooked in a spicy tomato-based gravy.
Naatu Kozhi Biryani: This is a traditional biryani recipe from South India, where country chicken is marinated in a blend of spices, layered with rice and slow-cooked in a sealed pot until tender and fragrant.
Tandoori Naatu Kozhi: This is a popular grilled chicken recipe where country chicken pieces are marinated in a blend of spices and yogurt, skewered and roasted in a tandoor oven.
Naatu Kozhi Varuval: This is a dry chicken fry recipe where country chicken is marinated in a spicy masala and pan-fried until crispy and golden brown.
Overall, country chicken is a delicious and healthy alternative to commercial broiler chicken, and its unique flavor and texture make it a popular choice for home-cooked meals and special occasions.
Country chicken, also known as desi murgi or free-range chicken, refers to a type of chicken that is raised in rural or countryside areas using traditional methods. These chickens are typically allowed to roam freely and forage for food, rather than being confined to a small space or raised in factory farms.
Compared to commercially raised chickens, country chickens are generally considered to be healthier and more flavorful. This is because they have access to a wider variety of foods and nutrients, and are able to move around and exercise more freely. Additionally, they are often raised without the use of hormones or antibiotics, which are commonly used in commercial chicken farming.
Country chickens are a popular choice for cooking in many cultures, including in Nepal. They are often used in traditional dishes such as chicken curry or chicken momos, and are prized for their flavor and texture.