WOW!! This looks sooooo delicious!! Great Job!! Just watching you taste this made me hungry!! Best wishes!! Thanks for sharing.
@bernardonevarez93234 жыл бұрын
Excellent delivery and presentation of tech and cooking style. Delish.
@truegrit769711 ай бұрын
Wow - that looks incredible!
@desgoulding71544 жыл бұрын
Many thanks for sharing mate. I never get tried of looking at your dishes, Looks very nice. Hope you are well take care.
@spicenpans4 жыл бұрын
You're so nice. Thanks so much, Des!
@user-vt5ln7qq4j4 жыл бұрын
Yum 🤤😋 one of my all-time favorites! Thanks.
@spicenpans4 жыл бұрын
high five!!
@hentytasman66514 жыл бұрын
Thanks for shared ...you're my favorite chef ever 😘 good afternoon from Bali island.💋❤👌👍😉
@prisng16674 жыл бұрын
Tks Spice & Pans for this must try dish . Only your dishes my mother say taste good after I follow everything you say. She didn't know where I learn it from .
@spicenpans4 жыл бұрын
hehe...your mom is so lucky to have you, Pris!
@irenekang27374 жыл бұрын
I love this dish, it's my favourite
@yinyang26634 жыл бұрын
Greet from HK, thanks for your shared, this would be 1 of my favorite vegetarian menus. I'll used inoke mushrooms instead of abalone, also vege oyster sauce. Great job & waiting for your other simple healthy recipes.. 👍👍
@rosaliecantarona45893 жыл бұрын
tnx,,,I learn how to cook in your channel by watching it
@Theophilus3883 жыл бұрын
OMG! This was delicious! My family's new favorite.
@dorothyneo72546 ай бұрын
Simple, n delicious
@loidafernando16433 жыл бұрын
I tried it and served it with steamed broccoli 🥦, it was delicious ! Thanks for sharing. Can the cooked mushrooms be stocked for days ?
@jakikedawen4 жыл бұрын
a well detailed procedure.thanks a lot
@spicenpans4 жыл бұрын
Thank you so much, Jaki
@TheKamakuraGardener4 жыл бұрын
Thanks, Roland! I’ll give this a try! 😋😋😋🤤🤤🤤👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾
@spicenpans4 жыл бұрын
Happy cooking, Kamakura Gardener :))
@stephchu54062 жыл бұрын
Love this dish. Thank you
@dotevans77334 жыл бұрын
This looks delish..thanks for sharing.
@spicenpans4 жыл бұрын
You're most welcome. Happy cooking, Dot!
@risse881 Жыл бұрын
Thank you chef, I cooked for dinner done so yummy 😋
@no_chefs_here31944 жыл бұрын
lovely dish!!
@cherryb83603 жыл бұрын
Love your dishes.
@masnishinta7934 жыл бұрын
Thank you so much for this nice recp..will try this on chinese new years
@nodrama4903 жыл бұрын
Wow delicious 👍 will try this soon
@villyleval5431 Жыл бұрын
Hello, thank you for this recipe! My toddler loves mushrooms. How long do I rehydrate the mushrooms? And which type of mushrooms should I get?
@SuperModerngranny Жыл бұрын
This is one of my favorite dishes! May I know, for people with seafood allergy, what can I use to substitute scallops?
@gunawanwan74074 жыл бұрын
Thank u for sharing 😍
@spicenpans4 жыл бұрын
Happy cooking, Gunawan!
@LifeWithLY4 жыл бұрын
Wow classic! Chinese mushrooms and yet. It looks just like a meat dish! Yum yum ❤️👌👌
@spicenpans4 жыл бұрын
Happy cooking, LY! :)
@mujiatiati62174 жыл бұрын
Wow look. Like good tonight i will try new dishes thanks so much for your recipes
@spicenpans4 жыл бұрын
My pleasure. Happy cooking!
@mujiatiati62174 жыл бұрын
@@spicenpans wow just now i try ready sir my mom sister in-law say very nice the mushroom taste and dry scallops thanks so much sir for sharing new dishes
@PeterPan-rw5mn Жыл бұрын
Amazing 👍👍👍
@blesseddi-vd9ud Жыл бұрын
add a dash of sesame oil at end.. yum yum
@ramziathaha81294 жыл бұрын
Looks so yummyyy😋😋
@sitichua54123 жыл бұрын
Hi what wok did you use to fried the vege. Looks fried so well. Thank you
@artedejali4 жыл бұрын
Delicious 😋
@spicenpans4 жыл бұрын
Thank you so much, Miss Ginger!
@artedejali4 жыл бұрын
Spice N' Pans Meow 😺
@elsalisa1464 жыл бұрын
Really nice recipe! Could you use XO sauce if you don’t have dried scallops?
@guikkimtan5964 Жыл бұрын
Hi Roland may i know what wok is that the one that you're stir-frying the spinach.. is it carbon steel wok? Thanks
@SD-ww6ws2 жыл бұрын
I hv the dried mushrooms.. do i need to soak them before using. Sorry this would be my first time cooking Chinese mushrooms so asking
@gohkimyeng95444 жыл бұрын
Yummy
@spicenpans4 жыл бұрын
Thanks so much, Kim Yeng!
@IndraIndra-vo8be4 жыл бұрын
Great to see that
@reneabigatan67734 жыл бұрын
It's yummy
@spicenpans4 жыл бұрын
Thank you so much, Renea!
@asiyamuscat-oman22834 жыл бұрын
Very nice 👍❤
@roneshh4 жыл бұрын
Thx mate
@wlau39444 жыл бұрын
What would be a good substitute if I couldn't find Chinese spinach? (living in the UK)
@spicenpans4 жыл бұрын
Good morning from Singapore! You can replace them with bok choy or broccoli. Hope this helps. Happy cooking!
@margaretsuriya53313 жыл бұрын
Hi Can I use fresh shitake mushrooms for this recipe. Also can exclude the dried scallops? Thanks
@Theophilus3883 жыл бұрын
Where to get the dried abalone? Any replacement for it? Excited to try this.
@danisheverblue Жыл бұрын
Dont get scallops dried or fresh where i am. What is the substitute you would suggest?
@hohlilian4 жыл бұрын
Going to add this to our CNY Reunion Dinner. If I add fish maw about 50g should u suggest doubling the sauce? Braise the fish maw with mushrooms together?
@myrrim12913 жыл бұрын
Yum!
@jodielee89 Жыл бұрын
Can Chinese spinach be replaced with choi sum?
@ichieyamato4 жыл бұрын
MMMMM Yessss~~ i need more veggies recipe like this! xD gotta eat more veggies~ if you have a carrot recipe that'd be great cuz i don't like carrots that much.
@jelle85554 жыл бұрын
I will defenitly try this dish 😋 But can I use fresh shitake instead of the dry ones ?
@margaretsuriya53312 жыл бұрын
Hi I dont have bay leaves. Can I leave it out? Or is there a substitute? Thank you
@arunasathish62174 жыл бұрын
This is a first class recipe! Can I use normal button or oyster mushrooms?
@spicenpans4 жыл бұрын
Hi Aruna, Oyster mushrooms work well too. Happy cooking!
@pete83324 жыл бұрын
What can I substitute the dry scallops with
@spicenpans4 жыл бұрын
Hi Peter, you can substitute it with chicken stock instead. Happy cooking!
@spooner4543 жыл бұрын
I would like a set of those tongs but having difficulty finding them
@atlantisitecrystal4 жыл бұрын
Chinese mushroom is it also know as shitake mushroom? Can I use fresh ones?
@xiaolehuang70364 жыл бұрын
Looks so nice, tks for sharing. May I know which brand of abalone sauce & soya sauce are u using?
@spicenpans4 жыл бұрын
Hi XiaoLe, the abalone sauce is from Fortune brand and our light soy sauce is Lee Kum Kee. Hope this helps. Happy cooking!
@xiaolehuang70364 жыл бұрын
@@spicenpans ok noted, I will try out. 謝謝!
@imangelyntan3 жыл бұрын
What can I replace the scallop with? Cooking For vegetarian friends
@KleinBibi3 жыл бұрын
Just had this for lunch, it was very good
@Kashmine3 жыл бұрын
Definitely you have to try with! It give a 'seafood' taste? Idk if thats the correct term
@truegrit769711 ай бұрын
Just made these - I had NO idea how delicious dried scallops are - they always looked a little gross to me. This dish is delicious!
@fukyuyuetoob76632 жыл бұрын
How do you get rid of the bitterness in the mushroom?
@atlantisitecrystal4 жыл бұрын
can use fresh shitake mushroom?
@rebeccanguyen12263 жыл бұрын
Where did you get that pan?!
@lisamcneill85454 жыл бұрын
Roland, do you have a good substitute for oyster or fish sauce? My hubby is very allergic to shell fish or ocean dwellers. I have made up some uimame alternatives but wondered what you recommend? :)
@NoMeWithoutYou14 жыл бұрын
Lisa, there's a vegetarian "oyster" sauce available at most good "oriental" stores.
@missmaam7924 жыл бұрын
"Chinese" mushrooms or Shiitake mushrooms?
@spicenpans4 жыл бұрын
Hi Jeff, yes these Chinese mushrooms are also known as Shitake mushrooms. By the way, these are dried shitake mushrooms. Happy cooking!
@missmaam7924 жыл бұрын
@@spicenpans , I think the mere name of these mushrooms (Shiitake) indicate that they are Japanese mushrooms. I was indeed being cheeky.
@Theophilus3883 жыл бұрын
I mean dried scallops.
@prisng16674 жыл бұрын
Is it possible to create some collagen dish ? We need it for health and bones . How come those very old elderly can cook bone soup for 8 hours ? I hope to learn "dynasty" receipes that help china crown Prince look strong and live long life
@spicenpans4 жыл бұрын
Hi Pris, we have a chicken stock / collagen based soup (kzbin.info/www/bejne/aITFdKqko5mHjaM) which we used to make this soup (kzbin.info/www/bejne/nqG0YqKrds9_fM0) We also soup dumpling (kzbin.info/www/bejne/jWmzaYF6iptmqq8) You can use the soup base to make any soup that you like. Hope these help. Happy cooking!