How to Cook Classic Braised Chinese Mushrooms w/ Spinach 蚝皇香菇扒菠菜 Chinese Vegetables Recipe

[@angelinetoh4391]

just had this for dinner. it was delicious!

[@spicenpans]

Thanks so much for using our recipe. Woohooz!!

[@lydiacasares4474]

WOW!! This looks sooooo delicious!! Great Job!! Just watching you taste this made me hungry!! Best wishes!! Thanks for sharing.

[@bernardonevarez9323]

Excellent delivery and presentation of tech and cooking style. Delish.

[@truegrit7697]

Wow - that looks incredible!

[@desgoulding7154]

Many thanks for sharing mate. I never get tried of looking at your dishes, Looks very nice. Hope you are well take care.

[@spicenpans]

You're so nice. Thanks so much, Des!

[@user-vt5ln7qq4j]

Yum 🤤😋 one of my all-time favorites! Thanks.

[@spicenpans]

high five!!

[@hentytasman6651]

Thanks for shared ...you're my favorite chef ever 😘 good afternoon from Bali island.💋❤👌👍😉

[@prisng1667]

Tks Spice & Pans for this must try dish . Only your dishes my mother say taste good after I follow everything you say. She didn't know where I learn it from .

[@spicenpans]

hehe...your mom is so lucky to have you, Pris!

[@irenekang2737]

I love this dish, it's my favourite

[@yinyang2663]

Greet from HK, thanks for your shared, this would be 1 of my favorite vegetarian menus. I'll used inoke mushrooms instead of abalone, also vege oyster sauce. Great job & waiting for your other simple healthy recipes.. 👍👍

[@rosaliecantarona4589]

tnx,,,I learn how to cook in your channel by watching it

[@Theophilus388]

OMG! This was delicious! My family's new favorite.

[@dorothyneo7254]

Simple, n delicious

[@loidafernando1643]

I tried it and served it with steamed broccoli 🥦, it was delicious ! Thanks for sharing. Can the cooked mushrooms be stocked for days ?

[@jakikedawen]

a well detailed procedure.thanks a lot

[@spicenpans]

Thank you so much, Jaki

[@TheKamakuraGardener]

Thanks, Roland! I’ll give this a try! 😋😋😋🤤🤤🤤👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾

[@spicenpans]

Happy cooking, Kamakura Gardener :))

[@stephchu5406]

Love this dish. Thank you

[@dotevans7733]

This looks delish..thanks for sharing.

[@spicenpans]

You're most welcome. Happy cooking, Dot!

[@risse881]

Thank you chef, I cooked for dinner done so yummy 😋

[@no_chefs_here3194]

lovely dish!!

[@cherryb8360]

Love your dishes.

[@masnishinta793]

Thank you so much for this nice recp..will try this on chinese new years

[@nodrama490]

Wow delicious 👍 will try this soon

[@villyleval5431]

Hello, thank you for this recipe! My toddler loves mushrooms. How long do I rehydrate the mushrooms? And which type of mushrooms should I get?

[@SuperModerngranny]

This is one of my favorite dishes! May I know, for people with seafood allergy, what can I use to substitute scallops?

[@gunawanwan7407]

Thank u for sharing 😍

[@spicenpans]

Happy cooking, Gunawan!

[@LifeWithLY]

Wow classic! Chinese mushrooms and yet. It looks just like a meat dish! Yum yum ❤️👌👌

[@spicenpans]

Happy cooking, LY! :)

[@mujiatiati6217]

Wow look. Like good tonight i will try new dishes thanks so much for your recipes

[@spicenpans]

My pleasure. Happy cooking!

[@mujiatiati6217]

@@spicenpans wow just now i try ready sir my mom sister in-law say very nice the mushroom taste and dry scallops thanks so much sir for sharing new dishes

[@PeterPan-rw5mn]

Amazing 👍👍👍

[@blesseddi-vd9ud]

add a dash of sesame oil at end.. yum yum

[@ramziathaha8129]

Looks so yummyyy😋😋

[@sitichua5412]

Hi what wok did you use to fried the vege. Looks fried so well. Thank you

[@artedejali]

Delicious 😋

[@spicenpans]

Thank you so much, Miss Ginger!

[@artedejali]

Spice N' Pans Meow 😺

[@elsalisa146]

Really nice recipe! Could you use XO sauce if you don’t have dried scallops?

[@guikkimtan5964]

Hi Roland may i know what wok is that the one that you're stir-frying the spinach.. is it carbon steel wok? Thanks

[@SD-ww6ws]

I hv the dried mushrooms.. do i need to soak them before using. Sorry this would be my first time cooking Chinese mushrooms so asking

[@gohkimyeng9544]

Yummy

[@spicenpans]

Thanks so much, Kim Yeng!

[@IndraIndra-vo8be]

Great to see that

[@reneabigatan6773]

It's yummy

[@spicenpans]

Thank you so much, Renea!

[@asiyamuscat-oman2283]

Very nice 👍❤

[@roneshh]

Thx mate

[@wlau3944]

What would be a good substitute if I couldn't find Chinese spinach? (living in the UK)

[@spicenpans]

Good morning from Singapore! You can replace them with bok choy or broccoli. Hope this helps. Happy cooking!

[@margaretsuriya5331]

Hi Can I use fresh shitake mushrooms for this recipe. Also can exclude the dried scallops? Thanks

[@Theophilus388]

Where to get the dried abalone? Any replacement for it? Excited to try this.

[@danisheverblue]

Dont get scallops dried or fresh where i am. What is the substitute you would suggest?

[@hohlilian]

Going to add this to our CNY Reunion Dinner. If I add fish maw about 50g should u suggest doubling the sauce? Braise the fish maw with mushrooms together?

[@myrrim1291]

Yum!

[@jodielee89]

Can Chinese spinach be replaced with choi sum?

[@ichieyamato]

MMMMM Yessss~~ i need more veggies recipe like this! xD gotta eat more veggies~ if you have a carrot recipe that'd be great cuz i don't like carrots that much.

[@jelle8555]

I will defenitly try this dish 😋 But can I use fresh shitake instead of the dry ones ?

[@margaretsuriya5331]

Hi I dont have bay leaves. Can I leave it out? Or is there a substitute? Thank you

[@arunasathish6217]

This is a first class recipe! Can I use normal button or oyster mushrooms?

[@spicenpans]

Hi Aruna, Oyster mushrooms work well too. Happy cooking!

[@pete8332]

What can I substitute the dry scallops with

[@spicenpans]

Hi Peter, you can substitute it with chicken stock instead. Happy cooking!

[@spooner454]

I would like a set of those tongs but having difficulty finding them

[@atlantisitecrystal]

Chinese mushroom is it also know as shitake mushroom? Can I use fresh ones?

[@xiaolehuang7036]

Looks so nice, tks for sharing. May I know which brand of abalone sauce & soya sauce are u using?

[@spicenpans]

Hi XiaoLe, the abalone sauce is from Fortune brand and our light soy sauce is Lee Kum Kee. Hope this helps. Happy cooking!

[@xiaolehuang7036]

@@spicenpans ok noted, I will try out. 謝謝!

[@imangelyntan]

What can I replace the scallop with? Cooking For vegetarian friends

[@KleinBibi]

Just had this for lunch, it was very good

[@Kashmine]

Definitely you have to try with! It give a 'seafood' taste? Idk if thats the correct term

[@truegrit7697]

Just made these - I had NO idea how delicious dried scallops are - they always looked a little gross to me. This dish is delicious!

[@fukyuyuetoob7663]

How do you get rid of the bitterness in the mushroom?

[@atlantisitecrystal]

can use fresh shitake mushroom?

[@rebeccanguyen1226]

Where did you get that pan?!

[@lisamcneill8545]

Roland, do you have a good substitute for oyster or fish sauce? My hubby is very allergic to shell fish or ocean dwellers. I have made up some uimame alternatives but wondered what you recommend? :)

[@NoMeWithoutYou1]

Lisa, there's a vegetarian "oyster" sauce available at most good "oriental" stores.

[@missmaam792]

"Chinese" mushrooms or Shiitake mushrooms?

[@spicenpans]

Hi Jeff, yes these Chinese mushrooms are also known as Shitake mushrooms. By the way, these are dried shitake mushrooms. Happy cooking!

[@missmaam792]

@@spicenpans , I think the mere name of these mushrooms (Shiitake) indicate that they are Japanese mushrooms. I was indeed being cheeky.

[@Theophilus388]

I mean dried scallops.

[@prisng1667]

Is it possible to create some collagen dish ? We need it for health and bones . How come those very old elderly can cook bone soup for 8 hours ? I hope to learn "dynasty" receipes that help china crown Prince look strong and live long life

[@spicenpans]

Hi Pris, we have a chicken stock / collagen based soup (kzbin.info/www/bejne/aITFdKqko5mHjaM) which we used to make this soup (kzbin.info/www/bejne/nqG0YqKrds9_fM0) We also soup dumpling (kzbin.info/www/bejne/jWmzaYF6iptmqq8) You can use the soup base to make any soup that you like. Hope these help. Happy cooking!