How To Cook Collard Greens Quickly | Easy Sauteed Collard Greens | Episode 90

Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe is Collard Greens ( Easy Sautéed Collard Greens ). Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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Grits recipe: • How To Make Shrimp And...
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RECIPE:
2 bunch of collard greens
1/2 a medium onion
1 Roma tomato
1 teaspoon of slap yo mama seasoning ( or your choice)
1/4 cup of olive oil
salt and pepper to taste
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[@cynthiacerna3391]

I love the down-to-earth realness of your video! No fake smiles, overpriced kitchenware, or false modesty. I like how you weren't afraid to acknowledge that you don't have fancy knives. Your instructions are practical and easy to follow. The accent definitely helps. :-) But you know what I REALLY liked? That you were cooking on an electric stove, like the majority of us less-moneyed folk do! Subscribed!

[@LamiseO]

I love being myself and thank you for accepting me! APPRECIATE YOU! :)

[@barackthecomposer6642]

@@LamiseO How many minutes did you cook those collard greens in that pot? Why does my mother take two hours? What did you do differently.?

[@rachelnavarro2897]

🤣 I hace a gas stove and i have no money girl, lol 😂 it’s the stove that was in the house before I came… lol 😆

[@markvasiloff2217]

I just made sautéed collards. I modified the recipe to make them the way I normally do with the exception that I sautéed them. I used a half a cup of oil, 5 pieces of thick cut bacon cut into 1” pieces, one onion thinly sliced, 4 pressed garlic cloves, 1 tbsp of homemade all purpose seasoning (no salt), a quarter cup of apple cider vinegar, and a half teaspoon of hot sauce. So I heated the oil in a tall pot and added the bacon. When the bacon was nice and brown I added the onions. When the onions were done I added the garlic (once the bacon was done and I added the onions and then the garlic 2-3 minutes had passed so it was quick). Then I added the collards (I bought a very large bag of the chopped pre-washed collards from BJ’s - I cheated) and combined everything. Then I added the all purpose seasoning and combined some more. I covered and let simmer for 6 minutes like you said. I then added the apple cider vinegar and hot sauce and sautéed covered for another 4 minutes and turned off the heat and let them sit (covered) until we were ready to eat. FANTASTIC! It never occurred to me that you could sauté them until I saw your video. Thank you 🙏 so much! My fiancée loved them as well.

[@Moonbae0323]

That pot just unlocked a childhood memory 😍

[@MrOldclunker]

Damned old Club Aluminum cookware. Probably not good for your health.

[@johnprovince5304]

Collards will grow in almost any kind of soil. I have a yard full every year. I'm looking for a cornbread tree to put in.

[@donishabrown9763]

John Province 😂😂😂

[@flclub54]

Lol

[@oshiowilliams3751]

😂

[@gracefulbeauty1985]

Lololol sooo dead!!! Hilarious!

[@Leprechaun1981]

I tried to grow collard greens this year, but the bugs just eat through them in my garden. They don't eat anything else but the collard greens, how do you stop this?

[@cathycoats8607]

I love collard greens and this looks like a nice and healthy way of cooking it without all the fat. Thank you for sharing!

[@cathycoats8607]

I made it tonight. My husband who doesn’t like collard greens, liked it! Thank you!!

[@joijohnson6217]

Please don’t listen to the people with horrible comments... clearly they can’t cook other wise they wouldn’t be on your page looking up how to cook greens!!!! 😍 you are doing an Amazing Job!! Half their grandmas can’t cook either!!! Crunchy ass potato salad! 🤣 Old miserable farts! 😏 Start your own page or keep your negative comments to yourself!

[@cazbantu4233]

LMAO

[@YayaPamelajagga321]

I loved that it’s not over cooked . Thanks for sharing.

[@brandyromano]

Me too. So many times you see it boiled to death. I like it with a little bite to it still.

[@sheenachante]

Thank you so much for this video. I’m trying to learn how to cook for my family and I love greens. I’m a lot less intimidated because of your clear instruction. Thank you!! 🖤🖤🖤

[@LamiseO]

Thank you for watching the videos! Glad they help :)

[@not88me]

Any recipe that starts out with Slap Yo Mama seasoning is going to be a winner. :) This is my second attempt at making greens, and by and away my favorite! Thanks!

[@angieramirez1080]

Looks yummy. Thank you. I've never cooked these before. I will now.

[@ronisharichards1338]

I made this tonight! Soooo good! I used bacon fat instead of olive oil. I added the bacon back in at the end. Thanks for this simple recipe!!

[@beckysaala821]

I needed a nice healthy greens recipe to put onto the center of shrimp and grits and this is the one. Yum.

[@mspeggylee4214]

Yummm sooo good, I added mushrooms and garlic I had on hand. Yakoke, thank you!

[@MrSbojmck]

I thought it was Unique having a tomato in it. Thanks for your video you made it easy to cook collard greens.

[@torreb3107]

Fried collard greens are delicious , YOU TOOK THESE COLLARD GREENS TO ANOTHER LEVEL OF FLAVOR !!!!

[@CAmudlarks]

Thanks, my friend gave me a big bag of collard greens from a community garden today. Going to give this a try.

[@petrap9214]

Thank you! I'm growing collard greens in my garden this year, so I was happy to see a method where they're not boiled to mush. For knives, I use Jamie Oliver's chefs knife. It's a beautifully crafted knife, does an excellent job and doesn't cost me nearly as much as the standard German or Japanese blades.

[@queenofweaves916]

Thank you for this recipe☺ I'm going with out meat for 10 days and this will satisfy me. I'm about to make it tonight👍

[@LamiseO]

Thank you for watching! Keep up the good work!

[@RAZASHARP]

Queenofweaves why 10 days..that’s nothing..red meat stays in your. System 30 days! Try 90 days.. that’s a goal

[@ruthpresutti4472]

RAZA SHARP INTERNATIONAL I don’t know, 10 days is a start. I was vegetarian for 10 years. I loved it but my body was having problems with absorbing vegetable protein. Now I eat meat but in small amounts. I focus on eating a variety of veggies and have 10 almonds and a little dried fruit for a snack. Mostly it’s a little tweaking in your meals to make them healthier. Good luck!

[@RAZASHARP]

@@ruthpresutti4472 THATS AWESOME!!! IF YOU EAT IT ONLY IN MODERATION AND EXERCISE AND EAT GREENS AND DRINK A GALLON OF WATER, A DAY ,,YOULL BE FINE!! SEE ITS NOT JUST MEAT!ITS YOUR WHOLE LIFESTYLE!!

[@kimberlyfloyd1009]

This looks DELICIOUS! Trying to integrate more cruciferous vegetables into my diet. Perfect!

[@Jrockable1994]

Tried this recipe today! Omg the best greens I've tasted!! My mom loved it too!! It was so simple to follow and absolutely delicious!

[@LamiseO]

loveofmine_ addictions Glad you enjoyed it! ❤️

[@Jrockable1994]

@@LamiseO No seriously it was just amazing just had some left overs right now. Wow 😍💯🔥.

[@LonelyBlackWolf96]

I need that slap yo mama seasoning. Just because I like the name.

[@losdaghost7688]

I agree!

[@blessed1967]

My son just bought that last week, that was the first time I even heard of "Sla Yo Mama" seasoning.....but it's good

[@Skitwo]

@@blessed1967 what does it taste like? I love the Chili Lime Seasoning....

[@arturobel1992]

My first time buying or trying collard greens since im starting the Keto diet. This recipe looks simple and really tasty👍🏻

[@zc5744]

I thought she was being sarcastic when she said “slap yo mama seasoning “ 😂

[@theLTstation]

Slap Yo Mama seasoning is so good

[@theLTstation]

I kind of thought somebody was joking with it too when I first heard the name years ago

[@soniagutierrez9839]

So is it real? and if it is where do get it?

[@brandyromano]

@@soniagutierrez9839 It's common in the South. Check your normal grocery store or Amazon.

[@genesisnavarro8112]

@@soniagutierrez9839 Yes it's real. My local Walmart has it.😁

[@3js312]

Made it. Super easy and tasty!

[@roxie5273]

Cooked perfectly! Thank you for this recipe.

[@markvasiloff2217]

I’ve made plenty of collards but I have never sautéed them. I’m going to try it. Thank you 🙏!

[@maikehannah9179]

How refreshingly normal. Love your recipes. A lot of you tubers have links to overpriced kitchen gadgets. I cannot swing a $ 400 juicer or blender. So I love your channel, your honesty and down to earth approach. Recipes for the rest of us. Thank you so very much for your honesty and just being YOU. You made my day and then some because you don't advertise what high priced gadgets I need to buy. Knife pot food recipe. And you get cracking. That's a real cook. Oh yeah subscribed. I have been looking for this collard recipe for 3 years my dear. Yay. WINNER 🏆

[@mariaa.bryson8126]

My husband made these last night and they were incredibly delicious! 😋

[@obas4427]

Love your accent- its a bit of everything. Hispanic, West Indies, American - errthing.

[@LamiseO]

Thank you so much! :)

[@lgee8383]

Im currently sick. I have a fresh batch of collard greens and I cant wait to make this! I love not overcooked greens. I dont like a guy texture, feels like im eating oil. Yours look perfect!

[@SergioTupacUzurin]

Just made collard greens for the first time and omg yum! Thank for you keeping it simple and concise.

[@jasminejoseph8307]

Taught me something new with cutting the stems like that! Great video!

[@LamiseO]

Thank you for watching!

[@lonniewalton9945]

I just made this today and it was delicious. I will never cook collards greens any other way. Thanks for sharing this recipe.

[@LamiseO]

Your welcome! Thank you for watching! :)

[@padredemishijos12]

Simple and elegant and delicious. What more can you ask.

[@tisser5716]

Thanks for your recipe. I have collard greens for sunday dinner just about every week. Never seen or heard of them being cooked this way. I am going to try your way. Easy breezy. Gets me out of the kitchen quicker.

[@LamiseO]

Your welcome! I find them to be more delicious this way. ❤️

[@SuperKchannel]

I can’t wait to try this! I’v never tasted it but I bought some at the market. You cook it pretty much exactly how I cook callaloo! 🇯🇲

[@lisabrooks4965]

Yes it reminds of callaloo!...

[@manoniemoments]

Making this tonight! Thank you kindly for sharing!!!✨🙌🏾🍽✨

[@LamiseO]

Thank you so much for watching!

[@indiebanda6144]

Just how we prepare them in Zimbabwe 😋😋😋

[@lovelyunicorn610]

Is this sakuma

[@cherishingflo]

This looks so good! I’ve never seen anyone make this like this

[@woodyx10]

never seen collards cooked this way before. was definitely interesting

[@alwaysb_kind6133]

Delicious. I will never make collards the same way. Super quick, easy and loads of flavor. I had the Slap Ya Mama seasoning on hand and I hardly ever use it...oh, but now! Thank you!

[@Yourbestfriend0521]

I’ve been doing this recipe STILL for the last few years! Thank youuuu

[@sanguinelynx]

Looks delish! I was thinking of adding swiss chard and mushrooms with the greens.

[@nimueh4298]

Just tried it yesterday & today, turned out great, thank you.

[@hillaryedwards567]

Looks yummy!👌thank you for sharing!!

[@braiana1015]

Looks good ! I will definitely try this one. So quick and easy😃

[@dshuster091]

This was really delicious and easy to do. Loved it!

[@barackthecomposer6642]

How many minutes did she cook those collard greens in that pot?

[@iliaduenez4265]

Se ve delicioso! Y fácil de preparar ♡

[@lLlKo-j3j]

Thank you madame for this simple recipe, my food pantry had exactly these greens, onions and tomatoes. I had no idea what I'm going to do, but now I know exactly how to prepare them thanks to you! I'm so glad you didn't put meats in it because i just won't have been able to follow the recipe. This is perfect!

[@MarTiGirL]

Ooooooh!!! I have some collards- was totally thinking of frying them. Great and very detailed video!!! I cannot wait to cook them now!!! 🍽️🙌🏾

[@YoBlackKidd]

I used this recipe to cook dinner for me and my husband and we love it!! Thank you 😍

[@philipjulius2475]

i like the way u cook this veges. so wonderful, congrats

[@kenp6219]

Thanks-well done! I needed this!!

[@porshabradford2520]

Looks yummy can't wait to try

[@antoniovillarreal2308]

Excellent DIY video. I'll start enjoying homemade collard greens at home now! Thanks!!

[@wilhelminasims2618]

Thank you so much for this easy to follow Collard Greens Recipe. I will be serving your dish on Thanksgiving. Happy Thanksgiving to you and your family!

[@Morganbri91]

Mmmmm looks so delicious! I'ma have to try your recipe! 😁❤️

[@faithvibes09]

Nice dish,thanks for sharing.

[@thedomesticmonk772]

That recipe was amazing. I used my own spice mix and added chopped garlic, but other than than followed the recipe. I’m always looking for ways to make use of the greens in my garden. This one is a wife approved keeper!

[@CaveWomen88]

Wicked recipe. Thanks for sharing this.

[@larryfinley9221]

Very good. However, I had to cook the greens a little longer. I used a large prepackage of cut Collard, Kale, Mustard, and Turnip greens, and removed 2 handfuls of stems. I did add to the rue 3 bacon slices and a half of cup of water to steam the bacon for about 35 minutes. I also cut back on the Slap Your Mamma. A little of that stuff goes a long way with me. Next time I'm going to cook mine on low overnight in a crockpot, just to make cooking them that much easier. Also, instead of red pepper, I sprinkled on Louisiana Hot Sauce. You ma'am, have proved that simple is good.

[@davidji2030]

Try an asian wok, its a lot easier to stir with that much stuff in it, at least at first before the green shrinks

[@vhayashi7369]

Yes it's true! I have one!

[@Madewithlovebysky]

S helpful and easy to follow along thank you for sharing🙂

[@donnahazel6350]

Made this last nice, delicious quick and easy. Cooking this way for the sake of time going forward, even shared it with friends.

[@Michael-ls7lu]

This looks phenomenal. I'll have to give it a try.

[@shamika5300]

Yesssssss. my family sourthen we cook it anyway disya is another quick easy way to cook up collared greens. Nice 👌

[@RussiastaniKitchen]

This looks exquisite💜 👍👍👍

[@MsShellybell12]

Thanks for video I am making these for my grandma who isn't no longer able to cook these look easy but also yummy to my tummy...

[@yolandajustme9122]

oh so good!

[@terrell1201at]

I got some hope to try out this evening and hot water corn bread. Looks mighty tasty.😋

[@Geladass]

I love this take and plan on making it this week

[@paleologue]

PERFECT! Those are the only 4 ingredients I have and it worked! Collard Greens, Tomatoes, Onions, Slap Ya Mama Spice.

[@juanjoseacevedocamacho959]

Thank you so much for sharing with us this wonderful, simple and healthy recepy (I don´t know about the seasoning). Just read wonderful things about the collard greens, how they prevent cancer, how they have many antyoxidants. I wasn´t sure how to eat, and this just seems wonderful.Thank you so much.

[@stevenr9821]

I followed this and added garlic wonderful and delicious. Thank you

[@lukefromtexas]

That looks good. I’m gonna try this.

[@carmendiamondprincessanduj8630]

I did this today. Came out delicious!! Thank you!!

[@4brothersrailmaintenancein415]

BEST TUTORIAL!! i am going to try this for thanksgiving this year , my dad loves greens ! thank you, i just subscribed !

[@graciethankful4643]

Make it now its sooooo 👍

[@willowbroaddus2753]

Thank you so much!!! I needed to know how to cook collards right!

[@mioangel1227]

Great! TFS! 🙏

[@carolhughes7561]

This is the first recipe I ever made that featured collards. I loved it so much I fixed it for my daughter's birthday dinner. Oldly though I used a blend of Ayurvedic spices and it was delish. Don't know if I could handle the Slap yo mama seasoning. Is it hot? I love hot but my tummy doesn't. Thank you so much.

[@richardliles4415]

I’m pretty sure I can handle this fine recipe. Thank you.

[@rodneyjackson622]

Wow, this is wonderful, I am happy to say I going to make my first pot of Collargreen, with your direction, and help. Thank you for sharing this great video, and to give me the courage to cook this good meal. Keep up the great work.

[@carolmccarty5983]

Scrumdelicious!!! thanks

[@claudinecharles36]

Beautiful can’t wait to make this

[@loveconquersall7912]

I love this I will make it this Sunday

[@ThomasGaitherJr]

I'm going to try this! Looks good!!!

[@glennbrooks3449]

I have lots of collard greens and kale growing. 50 or more plants which is way above normal for me. However really have never eaten collard greens or kale ( kale only in salads ) before. 2 days ago I tried kale like you cooked the collard. To day I mixed kale and collard. Am blown away with the taste. Now must preserve a lot for the winter.

[@xavimelo2842]

oh oh oh luxury

[@cassie8]

They look like ones we make in Zimbabwe

[@billwilson3665]

Collards are great for next day energy.

[@positivevibes11-]

This is delicious 🎉🎉🎉 very good

[@lisabrooks4965]

Awesome!....looks delicious!😊💯🥗

[@fulviepierre5480]

I love your recipes!!! Map fesa jodia 😍😍

[@eileenh-h6246]

Delicious! Thank you!!! Since I did not have the seasoning you suggested I used Northwoods seasoning from Penzey's spices that had a similar color and together with your recipe, YUM!

[@zackyousmand3801]

That was a ez demo thanks 🙏

[@gibbbbs]

Made this last night and it was really good!

[@travishumble5719]

This was so helpful, thanks for the video!!!

[@antoniocarlosloureir]

Very similar to what we get In Brazil. It looks really tasty 😋 !

[@Korpsaws]

Thanks for your video. I felt confident enough to try it afterwards. :)

[@melissamushlin270]

Looks delish!