How to Cook Crab Legs

How to cook and crack crab legs.
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[@mchernandez5850]

Great video! Thank you for making the recipe the star of the video. Short, easy to follow and no unnecessary waste of time.

[@WTFDummi]

I didn't see y'all season the water with anything, and who the hell is eating crab meat with tartar or cocktail sauce

[@danr5239]

Always good advice. Make sure to rinse off your crab legs before you put them in water.

[@bigj6895]

B & E as in breaking and entering?

[@marshalljimduncan]

Couldn't you find a bigger pot?

[@zp944]

I quit my job just so I could go on foodstamps so that I finally had enough money to buy myself a pound of crab legs. Used to live in PA where they were cheap, but down here in Texas they're like $26/lb. Boy I sure miss those Chinese buffets with all you can eat crab legs

[@RSorkin]

Oh my god, when I was a kid we went to the china buffet all the time! Although, I hated crab as a kid and by the time my taste buds changed and it was amazing to me. They all closed down 🤬

[@cynthiathomas404]

That's funny

[@el-Cu9432]

​@@cynthiathomas404Not at all

[@dinofranco65]

go back to PA

[@Chef.beiw32]

Chef สวัสดี🎉🧑‍🍳🍽🍴

[@angiepruitt5121]

AAA Sawgrass before

[@helengarrett879]

Hi

[@helengarrett879]

I wove crab

[@helengarrett879]

Yum

[@TheThoover]

who has a kitchen like that in their house? Get outta here

[@lelavender]

Where does it say this was prepared in a home kitchen?

[@felixconstantine3851]

✋🏽😁

[@TheRoarShack]

Lol

[@captaincrunch72]

not a spec of real seasoning.. jesus, down in texas we add mandatory a pound of seafood boil , crab oil boil, some lemons.... toss in some corn plus whatever else you got.. have a shit load of melted butter ready and eat. Are y'all afraid of spicy and salty??? don't be

[@JohnSmith-nj4zq]

It's because snow crabs have a natural sweet and saltiness to them that you don't need any seasoning. If it was crayfish then yes, you can dump a whole loads of seasoning on them. Those things taste nasty without anything on them. Snow Crabs and King Crabs cost a lot because they taste great as is.

[@butterflychaser4538]

@@JohnSmith-nj4zqexactly!! It’s like buying a waygu steak and saying you need to coat it in a dry rub before cooking. Defeats the purpose of buying high quality meat if you cover up its incredible natural flavor. Basic ribeyes from Wally World, sure have at it with seasonings, but top tier cuts don’t need anything other than salt. Taste the meat people!