How to Cook Creamy Millet Porridge || Delicious Breakfast Recipe by Always Yummy!

As known millet is a processed and cleaned broomcorn millet, nourishing and healthy product. Millet improves metabolism, participates in protein synthesis, regulates blood sugar level, accelerates fat splitting and is a anti-depressant vitamin as it helps to create happiness and good mood hormone. In our video recipe you’ll see how to cook a millet porridge with milk even tastier. Serve it for breakfast with honey, nuts or berries or as a side dish to main course for a dinner.
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✅ Ingredients:
• millet - 1 cup | 200 g
• water - 2 cups | 400 ml
• milk - 1 cup | 200 ml
• butter - ⅔ oz | 20 g
• sugar - 1 tsp
• salt - ⅓ tsp
✔︎ You will need:
• bowl
• pan
• saucepan
📙 Preparation:
1. Rinse well a cup of millet with cold water 6-8 times until water is clear. Drain.
2. Heat a pan over medium heat, add the millet and fry for 5 minutes stirring constantly until bright yellow.
3. Add the fried millet into a saucepan, add 2 cups of water and bring to a boil.
4. Reduce the heat to low and cook the porridge for 15 minutes stirring constantly until water fully evaporates.
5. Add a cup of milk and ⅓ oz | 10 g of butter, stir well and cook for 5 minutes more.
6. Then add the sugar, salt and ⅓ oz | 10 g of butter, stir, switch the heat off, cover with a lid and leave for 15 minutes.
7. Serve the millet porridge hot for a breakfast with honey, nuts, berries or as a side dish for dinner.

[@AlwaysYummy]

WATCH MORE RECIPES: ▶ OATS PORRIDGE in 10 MINUTES kzbin.info/www/bejne/pJqvgWimgalni7M

[@paula.mcguinness6075]

Growing my own millet in my backyard! Next to my Corn! Looking forward to harvest and storing later this year.

[@Voidroamer]

Heeey, thanks for this! Just tried it, and tastes great! Seems more convenient than using 3 cups of milk, and having it escape :D One thing to note, low heat means low heat. or you will have grain stuck to your pan!

[@Veve33369]

Without exaggeration this recipe is the best ever. Thank you very much. Greetings from Germany 🇩🇪

[@Jjeywyd]

Just recently bought millet and didn’t know what to cook it with. You came just in time! Also it came out so tasty!! 😁

[@elizabethrosario2877]

Hello, which millet did you buy? There are so many 😮

[@irinadalah9089]

good thing you mention measures in ml - the regular measuring cup is 250 ml. it seems easy to make. I'll try a savory version though - I'm not only gluten intolerant, I'm also diabetic. may you already have a non-sweet version?

[@elizabethrosario2877]

Hello, looks delicious. which millet did you use?

[@marvona3531]

🌺🌼🌺🌼🌺🌼👍

[@oreogiri]

I always soak millets overnight. Removes physical acid effectively and cooks well. Second method I have tried is to roast millets before washing. I roast them well and then pressure cook. I prefer a Ganji like consistency so I kind of over cook them.

[@asct3674]

the puffy millet texture makes more appetizing than oats porridge etc.

[@malathicotelingam9235]

All millets should be soaked minimum for 6 hours

[@antwiachiaa2326]

Urrm please I want to know if I can use any other type of millet for this recipe

[@nolakazi]

Dam I love Oatmeal, Farina, and Grits. But that’s as far as i ever got with grain cereal/porridge. I wanna try this and Spelt

[@sreevidyam.p.2375]

Over washing millet will drain it's nutrients.. If it dusty, wash once... Max two times

[@graciethankful4643]

No sugar but looks great 😊

[@brittanybella2514]

I’ve never even heard of millet, I’m from the USA , what’s it taste like

[@0124puja]

What millet are you using for this receipe

[@AlwaysYummy]

Hi! We used proso millet

[@tinarodriguez9120]

Add maple syrup vanilla and cinnamon

[@lyubovhac5114]

Pshono na snidanok

[@songs1093]

If we add sugar& milk how is it healthy?? add vegan milk and jaggery instead of white sugar.

[@rachnajalan4479]

This is not the correct recipe … I tried this but the millets were still raw … I guess we have to boil the millets properly in pressure cooker

[@Voidroamer]

i overcooked mine by about 5 minutes (high altitude). i also made sure to dry and pre-heat them fully in the pan step. i still had a few hard kernels, but not more than usual. My problem with this recepie is the use of too much water. I will try following these steps, but using milk for the first two cups as well as the last one. Using low heat will hopefully be sufficient enough to prevent running.

[@iramafernandez2555]

I have tried to cook millet in a electric rice cooking, using more water.

[@iramafernandez2555]

I have tried to cook millet in a electric rice cooking, using more water.

[@Voidroamer]

another thing that's helped me with my millet, is soaking it over night before-hand. tastes better and softer!

[@Giannahaswrizz]

Mine turned out perfect

[@UNSCRIPTEDSHAWNRAY]

when you put sugar i just change your video.

[@ManimalDetroit]

You scared of sugar don’t mind the butter?

[@purpleantidote6120]

Aw you scared of sugar?😅