How to Cook Delicious Chinese Garlic Fried Chicken Wings Recipe

[@ReaColongay-if7mh]

Thanks for sharing this recipe... I tried this and it's yummy

[@CantoneseFoodRecipes]

Glad to hear 😁👍

[@WOCRecipes]

Wow! This fried chicken recipe is absolutely rad dude! The Chinese way of making chicken is perfect! A crunchy, spicy and perfect batter with the amazing tender chicken inside!😋👍

[@CantoneseFoodRecipes]

Thank you😁

[@jeanlane4064]

Look very appetising! Can’t wait to try this one. Thanks chef!

[@CantoneseFoodRecipes]

Thanks for watching and your support😋😋😋

[@kristy-leeedwards6949]

❤ 😊 Thank you 🙏 I am going to try this for sure!!! Thank you for sharing 😊

[@CantoneseFoodRecipes]

"Your viewership is our secret ingredient. Thanks!"

[@linda-maryvatcher5084]

I MADE SOME CHICKEN WINGS AND IT WAS VERY VERY GOOD THANKYOU VERY MUCH FOR THE RECIPE HAVR A NICE DAY AND GOD BLESS YOU 😊🙏

[@CantoneseFoodRecipes]

Thank you

[@TuyenPham-bt6yx]

So, that's how they do it --- Without the flour and with common oils and seasonings. Thanks, dude!

[@CantoneseFoodRecipes]

Hope you enjoy

[@jjnewcomer4745]

Wow look yum I think that easy Love it ❤❤❤❤

[@CantoneseFoodRecipes]

So good

[@hasonmorris4968]

I tried them and they’re delicious the only change I made was I added red pepper flakes it gives them a kick actually I add red pepper flakes to a lot of meals

[@CantoneseFoodRecipes]

Awesome 😁👍

[@feliciabosch8110]

Looks delicious

[@CantoneseFoodRecipes]

Thank you 😋

[@user-lv8wg5zm1n]

Fantastic looking chicken!!!

[@CantoneseFoodRecipes]

Thanks a million...😁👍👍👍

[@ange4221]

Looks DELICIOUS, THANKS 😊

[@CantoneseFoodRecipes]

Thanks for watching 😅

[@hafizmmoosa]

ماشاءاللہ

[@CantoneseFoodRecipes]

Ok

[@nanniebelarmino]

❤

[@CantoneseFoodRecipes]

Thanks

[@shaunphic2684]

Thanks!

[@CantoneseFoodRecipes]

Thank you

[@truthinthefaceoftyranny]

I just finished "winging it" 😅 with garlic powder, ginger powder, sesame oil, chinese 5 spice, chicken powder, salt, pepper, soy sauce, acv....marinated for several hours....added beaten egg, corn starch/flour until creamy batter-like coating. Deep fried for 15 minutes or longer until they floated. So good.

[@LOXXXXXXXXXXXXXXX]

That’s not even his recipe and ACV?lol Go away

[@CantoneseFoodRecipes]

Sounds great!

[@valerieneal2747]

I LOVE THIS CHICKEN !! 🥰🥰🥰🥰🥰🥰🥰🥰

[@CantoneseFoodRecipes]

Thanks

[@vincently1995]

That's quite delicious.

[@CantoneseFoodRecipes]

Thank you 😁

[@zakustolondoo]

thanks for this

[@CantoneseFoodRecipes]

Noprob, thanks

[@Nishiskitchenrecipe]

Fantastic

[@CantoneseFoodRecipes]

Thanks 😁

[@mariaf88]

I dont have chinese rice wine... substitute? I hsve mirin?

[@CantoneseFoodRecipes]

Can do, just a little drizzle or just leave it out. Chinese rice wine is like 50% alcohol

[@emillaode]

If we use table spoon instead of tea spoon, how do we upgrade the ingredients...?

[@CantoneseFoodRecipes]

Half table spoon can be 1 teaspoon

[@estebanascano9742]

How long will the crispiness lasts?

[@CantoneseFoodRecipes]

It will remain crispy

[@poojasfoodlab]

Yummy....apka recipe bhut acha h...presentation v bhut acha h.😍 stay connected with me also.

[@CantoneseFoodRecipes]

Thank you

[@asianleo24]

Where’s your knife from🎉

[@CantoneseFoodRecipes]

Not sure, normal you buy at chinese supermarket

[@TorchyBurns1]

When you say chicken powder, do you mean chicken BOULLION???

[@CantoneseFoodRecipes]

Yip

[@GirlfriendNinja]

I bet they’d taste better if they marinaded for an hour.

[@CantoneseFoodRecipes]

Yip

[@sussakussa]

It must be good n delicious but no offense please do not record while you doing tasting test as you make too much noise while eating.

[@CantoneseFoodRecipes]

Ok

[@diegolorta9968]

Did not work

[@CantoneseFoodRecipes]

What happened

[@shaunphic2684]

Thanks!

[@CantoneseFoodRecipes]

Thanks