✔HOW TO COOK DIBI THE SENEGALESE GRILLED LAMB RECIPE

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Senegalese DiBi/diby is a perfect finger food that absolutely delicious, recommended for when you have friends over for game night or just for you and the family! Enjoy with cold beer or home made lemonade!
Ingredients for baking lamb:
1 pound of lamb cut into bite-size pieces
1/2 tablespoon of finely minced garlic
1/2 tablespoon of finely minced ginger
1 Teaspoon of finely minced scotch bonnet pepper
1 tablespoon of Kosher salt
1/4 tablespoon of black crushed crushed
1/2 a tablespoon of smoked paprika
1and 1/2 tablespoon of Dijon mustard
1 medium-size red onion finally minced
1 teaspoon full of olive oil
Mix well, marinate for 1 hour, bake for 90 mins at 350 degrees Fahrenheit, then grill for 2 mins on each side of lamb pieces till crispy outer layer is obtained.
Ingredients for dip:
All Drippings from baking lamb
1 tablespoon of Dijon mustard
4 drops/ or 1/2 teaspoon of pure honey
Whisk well till combined and pour half of dip on to one medium onion and green bell pepper (sliced into bite size pieces) and grill for about 2 mins till charred and caramelized, plate, and enjoy!
If you liked this video check out the rest of Nanaaba's kitchen channel:
/ nanaabaskitchen
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[@CamirrasKitchen]

yum! just had this for the first time yesterday at a African resturant. knew you had a recipe so i had to come right over. looks so good, gonna have to make this for the hubby.

[@NanaabasKitchen]

He’ll love it! Thank you Camirra 🙏🏼💕

[@SheCooks]

GRILLED LAMB looks delicious and yummmie

[@NanaabasKitchen]

Thanks for watching and commenting!

[@Karlacook89]

Watched from beginning to end. That dip looks so good. I love caramelized onions. Amazing looking food!💛

[@NanaabasKitchen]

Thank you very much Karla Cook for watching and commenting! Your continued support is greatly appreciated :-)

[@mariebee6540]

@@NanaabasKitchen ]

[@ponfed]

Looks great... might get in my rotation...

[@chocolateandfabulous3520]

Hello Nanaaba, I came across your Chanel whilst looking for a shito recipe. I am from Sierra Leone and live in the UK. I immediately subbed and watched all of your videos in one sitting... now am super hungry! Well done and glad you had potato leaves on the menu! Loving the Chanel and medase for sharing.x

[@NanaabasKitchen]

Awww! how special is this comment ha?!! So happy you're now a part of this family! Thank you so much for watching all the videos!!!!!!!!!!!!!!!!!!!!!!!!!!! Stay tuned and share my videos and recipes!. Me daase too!!!

[@gloriousgodpraiseandworshi551]

Taste great! Looks beautiful!

[@NanaabasKitchen]

Thank you for watching and commenting!! Stay blessed!

[@YourFoodAddiction]

Fabulous dish 👌🏾

[@stantino129]

People who haven't tried this have no idea what they are missing. I can eat a bowl of onions alone

[@NanaabasKitchen]

I agree David 💕🙏🏿

[@KinnarisKitchen]

Nice preparation.

[@NanaabasKitchen]

Thank you for watching and commenting dear!

[@IniTodah]

Thanks sis for sharing !

[@NanaabasKitchen]

Thank you also sis for watching and continuing to support my channel! I really appreciate it!

[@fatousene1940]

Very nice :) which pot did you use in the oven? also what's the name of your grill? They are all nice

[@NanaabasKitchen]

It is a clay baking ware from pampered chef 🙏🏽