How To Cook Eddoes.

[@MorningDove]

Just tried Eddoes for the first time and they are so delicious and easy to prepare. They require much less time cooking than potatoes and have an earthy, wholesome flavour. Thank you so much. (no itchy, no scratchy!!! 😉

[@muralisankar2768]

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[@muralisankar2768]

😊

[@muralisankar2768]

😊😊😊😊😊

[@kitesurf58phil]

This Englishman is going to try eddoes after picking some up in my local caribbean store. I'll let you know how it goes. Got some saltfish so going to try the Juanita Rivas too. I usually do it with Ackee but that is about £5 a tin here.

[@paulbusby2013]

I boil them here in Blighty then roast them with potatoes, parsnips, carrots & an onion with roast chicken.

[@Aquelll]

Decided to do my traditional clam chowder with eddoes instead of potatoes. First time around and was a bit worried since the disclaimer in Finnish supermarket said "MUST BE COOKED THOROUGHLY! NOT TO BE CONSUMED RAW!". Thanks for this update, treated it just like potatoes and everything went well. :)

[@YahkoKun]

A Russian is going to try eddoes for the first time, keep you updated.

[@lenbrian9484]

So...how did it go?

[@salinadeonarine1219]

Did he died after lolzz jk

[@ianwallace3192]

This chat is cursed

[@reneecolbert9557]

Thank you for sharing because now im going to try this one. I have never had eddoes before. You have awesome skills. Keep up the good work. luv it!!!!!

[@valderpeake2727]

I've eaten this when I was younger, but I know it by a different name. What other names are Eddoes known by?

[@arletewilliams2466]

I am Brazilian , my mother cooked this a lot for us , olive oil , onions e garlic ,make them small pieces , salt and add little water , when to finished add cilantro . I will try your recipes . Thanks

[@TheLoneace69]

Bought 4 today.First time trying.I might try grating them with an onion and make pancakes.

[@sarahtaylor6322]

Really helpful. Just bought some to try, sitting watching this with one in my hand but put it down to scratch just as you say they make your hands itch. Yup!

[@suniltshegaonkar7809]

Hello Foodfaq, What makes your hand itchy after working with eddoes? It is necessary to find out if you have not eaten before. Veggies contain different chemicals and some could be allergic or potentially lethal. In my opinion it is necessary to have that info at hand.

[@j.spallin1502]

I was so intrigued when I saw eddoes at the store that I had to try them. Thank you for telling me about these and how to treat them!

[@Jimzemailz]

Nice video. The people of Cyprus have a related veg to the Eddoes. We use it in a stew of pork or chicken with tomatoes, green beans, peas and other veg. Lightly saute an onion on the top in a pan and then put it aside. Seal 1/2 Kilo of meat in the pan then add the sauteed onion. Then add 1 tin tomatoes, 1 cup french beans and any other vegetable you like. Add 1 cup water. once it's cooking nice and hot put it in the oven at around 180 degrees C for about 30-45 minutes. Serve with fresh bread.

[@LiamGutierrez]

Thanks very much for this great video. Eddoes (or malanga how they call it in my local store) are quite yummy

[@KatiebeanVI]

Here I am in St. Thomas, USVI (lived here 18 years) and I've never cooked eddoes (because I did not know how)! Thank you for the much needed education. GOOD JOB!

[@annic7995]

Do you have to boil the vegetable or kan you kook it like a potato as in beef stew?

[@justinjia6651]

I can hear your mouth watering at the end of the video 😂

[@md.rezaurrahman1136]

Thanks for a very good kitchen tutorial.

[@md.rezaurrahman1136]

Thanks

[@sawzall2ca]

Great video. Some eddoes in my soup today. A nutty sort of flavour, while the flesh a silky-smooth texture. I will be eating these again.

[@GyacoYu]

Bad way. Eddoes should never be peeled before cooking. They're ruined. They're not yautias. You can't treat them like yautias. You wash it, boiling it, and then peel it with hand. That's it. They're natively grown in China, we domesticated them, spreaded it to the Caribbeans and the world, so we're qualified to give these guidance.

[@tajvlogs3158]

It's delicious as a snack with coconut milk, sugar, sesame seeds and shredded coconut recipe on my cha..nnel

[@christopherhoang1339]

my favorite potatoe

[@daniellepollastri327]

Just bought and steamed some eddoes this evening along with other vegetables. They have a more dense quality than potatoes but a delicious starchy, slightly nutty flavour. Thanks for your clear instructions. I'll be eating Eddie's more often.

[@lusindadionne9941]

I had Chayote that caused me severe problems with my hands. I would therefore be careful touching the Eddoes. I have cooked them with the skin on and peeled when slightly cooled. MMMMM Delicious mashed or fried in coconut oil and garlic.

[@farmgirl8310]

Your vid is the only one I've watched that mentions the itchiness on the hands. Thanks

[@esthermaovom58]

Its our winter's staple food when vegetables qre scarce

[@dancelessonsorlando7231]

I have very sensitive skin, but had no issues with the Edo. YAY! I fried the Edo in some EVOO (extra virgin olive oil) and they were tasty. (I forgot to add salt or pepper.)There is supposed to be more fiber in an Edo than a potato - I couldn't tell. In fact, I thought the mouth feel was more creamy, and the taste had a hint of sweetness that a potato doesn't have. Yummy. Have you ever tried to grow an Edo?

[@danielbyrne470]

Dance Lessons Orlando why did you write the acronym 'evoo' then go on to write the full thing?

[@bicnarok]

cooked these last night and mashed them up and added them to a cottage pie. looked a bit odd because they turned blue.

[@lwolstanholme]

great stuff, keep up the good work bro. helped a lot this video. safe.

[@MatthewMcVeagh]

About to try cooking with them. If I remember I'll come back and say how it went.

[@MatthewMcVeagh]

They peeled and cooked fine, then I mashed them and added them with some lentils to a fried mess. Tasted good. Next time I'll leave 'em whole and eat them separately.

[@Stevensonnnnnn]

You weren't kidding about the itch, :) I covered my hands in oil but I missed a bit, LOL. def itchy. rest of hands ok. The eddoes were lovely we had them with chilli chicken, Thanks for the tips :)

[@ВалариПетровский]

Make my hands itchy those but i like dem

[@irenemelanson1594]

is this like tarot root which makes poi...I hate poi

[@TheDnyce123]

what did you call the stuff that you put on the eddoes and where is the recipe. I love eddoes and i'm always looking of other recipes.

[@mariov21]

Juanita Rivas

[@Monique758]

you have the nicest lips and teeth ever!

[@barbarawaters6514]

Nice video

[@F6163DAT]

Do the fried eddoe recipe.

[@no7ebook]

Thank you for an informative video. We purchased ours for the first time today. Very helpful.

[@WW-sw8ls]

lol same here found at Walmart

[@74burling]

That was excellent. I would like you to show how to make eddoe soup.

[@JuanLive]

awesome

[@whistle6666]

thanks!

[@jaminrasta2030]

are these different plant then taro ??

[@CJDJgamer]

No apparently not.

[@fly.god.infinite1626]

mi bloodclaat mi work a super market an every day mi see this bloodclaat ting name eddo an mi a say a wah dat ... mi rass u nuh know say eddoe a raasclaat ...coco

[@nubiaaparicio4185]

Please, you don't have to talk so loud and too much

[@knny-oi2hp]

Just turn down volume and change playback speed?

[@nana00moon]

What the hell is that?