How to Cook Embutido | How to Make Embutido | Embutido Recipe - Panlasang Pinoy

This is a simple tutorial on How to Cook Embutido. It is a type of steamed Filipino Meatloaf. Embutido is served during special occasions. It is a mainstay during Noche Buena in our house hold.
Recipe: panlasangpinoy.com/how-to-coo...
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[@mimingfreak1990]

Magandang pang business .. sarap! Salamat po dito Sir 👍👌

[@cecilleurbano94]

I will definitely try this! 😊😊

[@nikkicollamar9886]

OMG excited na ako gawin to paborito ni kuya yan🤗 thanks kuya Vanjo your the best talaga

[@justinejoymercado8098]

sarap nmn nian favorite ko yan ee matry nga

[@antonetteantang3747]

Wow embutido! Paborito ko po ito 😍😍😍

[@ritchelnam-ay5626]

I really love it..easy e follow sir slmt ng marami

[@shaennapolistico7623]

SAlamat sa vedeo na ito sir vanjo...tamang Tama pang Christmas...ang dami ko ng natutunan sa mga menu mo..more power

[@anniesmidley8188]

Wow I love it, but don’t know how to make it, now I can. Thank you!

[@mlgmesina6927]

Thank you for the list of ingredients. I will use your recipe in Christmas 2018.

[@mamamia2534]

Very easy to learn this method of preparing embotido ,ingredients easy ,...thank you so much chef...I appreciate your cooking..God bless you..

[@jobelleulat5124]

Gagawin ko sa pasko pwede din tong isama sa handa...wow yummy tlga, thanks sa upload kua vanjo...

[@antoniacauilan9439]

Pork tocino

[@morenacampanero8785]

I love panlasang pinoy complete no lying he is honest person

[@Ms.Gracey]

Hi po Chef Vanjo👋👋👋👋sakto po yan ngyon malapit na pasko.thank you po and advance Merry Christmas😊😊😊😊

[@marissaceleste6098]

Wanna try this.. Salamat po kuya Vanjo

[@YsabelsSimpleRecipes]

wow sarap po.. hindi pa ako nakapagluto ng embutido.. pero etong recipe nyo itatry ko sa pasko gang bday ko na.. thank you po sir sa complete recipe na yan.. advance merry christmas po!!!

[@zacharaytagupa9978]

Dito ako natutung magluto sa panlasang pinoy😅..thanks chef.😉😊

[@antonettetoledo2964]

Ill do this later.. pwedeng pwede Pambaon ng kids sa skul at sa office :)

[@stellafaevedra4669]

Thank you always sir . Dahil po sa inyo natoto ako magluto ng ulam . God bless po more videos to follow.

[@nads4085]

Try ko magluto. Sana masarap din katulad ng pagluluto nyo.

[@groovy3130]

Best way to present a recipe - all in one place instead of going out to see ingredients list. Good job, Panlasang Pinoy!

[@edgarcaoile2050]

)l)))))))))))

[@lansaganfrancis8219]

sarap nito guys nagustuhan ng family ko thank you mr banjo..

[@dionefernandez4809]

Wow ang sarap

[@joshelle5474]

thank you for sharing this recipe, naging extra income ko at nasarapan mga bumili sakin

[@yallahjohanna]

Wow..may kulang po sa first recipe mo nuon ..but it's still looks delicious..add ko nlng yon kpag gumawa ako nito...thanks po.

[@kristinealcarion5329]

Tried this.... Yummy sya promise :)

[@itsmejayser]

Grabe nman nkka gutom s channel nto.. Ginaya q dto yung ginisang monggo first time q ginawa masarap Salamat po s channel nto☺️

[@arrabellaandrade3175]

Wow!I will try to do this

[@thatgirlwithpurpleglasses2828]

j

[@tarasakusina794]

Yummy😋. I will try this next time😊. Thank you🥰.

[@gwenforteo819]

Sarap😁😁😁

[@ninaritapascual2893]

thank you for your recipe. I use this for my online business and so far dami po nasasarapan. you've been a big help. More power!

[@skateryan98]

Ginawa nyo rin po ba na ganun kalalake ang embutido?? How much po benta nyo?.. at magkano po expenses ?

[@ninaritapascual2893]

@@skateryan98 yes po. sell ko po ng 100 each. depende po kasi sa brands ng gagamiting nyong cheese, pickles, raisins, etc. kaya pede mag-vary yung costs.😊

[@skateryan98]

Ahh 100 po pala. ok po maraming salamat...God bless u po

[@Withjoyfulsenescence]

Thank you po at sinalba mo ang married life ko. Lol. Wala talaga ako alam sa pagkain. Ang hirap umisip ng mga ulam. pero tingin tingin lang sa channel mo or site nakakahanap na ako. 😁

[@FrappMocha]

Thank you po sa pagturo!

[@bemotivated676]

Thank you Panlasang Pinoy. Sinubaybayan ko tlaga mga recipes mo. Pero nagtaka lng ako Walang hardboiled egg at hotdog.

[@benilda_lovesfood7995]

Omg this looks so delicious 😋 and i need to make it today!!! This was one of my favorite thing to eat at a child!!!😋😋💜😘👍🏼

[@bisdakinflorida]

Great recipe! I’ll definitely try it soon. San mo nabili yung bamboo steamer mo? Thanks.

[@dinoromulo2736]

Panalo!

[@rhevy1260]

You are our favorite blogger! Very good job! Thanks for sharing your knowledge. We love your commercial, too! You are fit for that! More commercials to come. God bless!

[@panlasangpinoy]

Thank you for the kind words.

[@lynguevara9342]

Ask ko lang po mgkano ibenta yung embutido 1 pack nagawa. Ano po yung lifespan ng embutdo.

[@claudiolaure9536]

@@lynguevara9342 o. o

[@mireiyanami]

aside from the tasty recipe, ganda ng video and production quality. Kudos and more delicious recipes in the future.

[@maryrosesepulvida6283]

I use that product and it is good i like it 😊

[@user-od9bw8tf6u]

Mmm- wow .just wow

[@lizalaguerta6133]

Ipang benta ko sir embutido 👍🏻👍🏻👍🏻👍🏻 mag papasko na

[@fleurette88188]

wow! i’ll try this one! i love embutido but i haven’t tried cooking it.

[@myleneborres3254]

Sarap naman

[@priscillabajandi1991]

Thank you for the video and thank you for wearing gloves! Looks yummy!❤

[@joanbanaag3413]

That's my favorite...

[@MommyEdnasCooking]

Looks very delicious, sana dalaw din po kayo sa Amin

[@anita.1010]

cheese, pickles, onions etc are right but instead of red bell peppers use molinera pimientos roasted bell peppers. it's a big difference in taste. add del monte sweet style ketchup too. no bread crumbs. add more eggs almost to a runny consistency. use banana leaf for wrapping. layer caul fat on the banana leaf then place meat. Line hard boiled egg, sausage or chorizo, and slices of molinera then form. wrap it up like Christmas gift with butcher's twine. It should be cooked half-submerged in water over wood fire for an hour. Then deep fry the whole thing including the banana leaf. it will create the most amazing smell. OH MY. you have to try this recipe and pass it on to your next generation. you won't regret it.

[@evelynmartin9411]

Kanya kanya lng ng version

[@anita.1010]

@@evelynmartin9411 wala naman po masama mag suggest. we learn from each other. kung kayang ma-improve why not.

[@ASMv7Channel]

Best if we see it on your video?

[@anita.1010]

@@ASMv7Channel i don't vlog sorry. and i am actually also just learning this recipe / technique & method from our yaya of 40 years. she learned this from my lola who is now 94 yrs old. and she learned it when she was studying culinary before ww2. Our yaya cooks a big batch twice a year during fiesta and Christmas. The smell of embotido in our home is always associated to Christmas. It's such a good recipe that's why I am sharing it to those who want to take it. As for me, I watch modern methods on youtube such as this, (on a stovetop steamer using foil as wrap) so I can make it in small batches easier whenever I miss it.

[@jhunquiambao2170]

@@anita.1010 thats true....yung embotido mo parang kapampangan style..masarap nga yan

[@faizanienaofficial]

woww nice recipe, thank you

[@JamePinotes]

The 3rd video! I love embutido!

[@mytummytreats5282]

THIS LOOKS SO GOOD!

[@mr.worldwide5561]

best way to promote knor

[@jackielouflojo5947]

Thank you sir!!!

[@panlasangpinoy]

you are welcome

[@raffygalita4667]

Sir vanjo. Baka pwde request nang longganisa recipe MO naman saka tocino thank you so much.

[@peteg9403]

Simple yet delicious. I tried watching others style of cooking but panlasang pinoy is the best and easy to follow. A proud follower since 2014

[@joselyntenido9716]

hello kumosta na po sir vanjo dito sa panlasang pinoy! gagawa ako nito recipe mo para sa pasko! ur the best chef thanks for sharing god bless ur family! from new Jersey.

[@kheiryu]

Is this a newer version? I’m pretty sure you have an old vid of this recipe, it was my first time making Embutido. Everyone in my family loved it so much ♥️ I still have that recipe to this day. Thank you! 😊

[@ASMv7Channel]

Wow. Masubukan din to. Hindi mahirap gawin.

[@maricarramiro6126]

Pano ko po malalaman pag luto na sya? After 1 hour steaming, sure po na luto na sya? I’m cooking it right now po kasi 😊 but I followed your first version of embutido 😊 Thanks in advance for the response. Merry Christmas! 😊

[@skateryan98]

Parang mas lalong sumasarap kapag bamboo steamer ang gamit hahaha.. ang ganda lang kasi. Anyway.. goodluck sa magiging business ko.. thank you po sir Vanjo!!!!!

[@MaysOfficialVlog]

Well done nice

[@lofoten8315]

Wow.. ang sarap tingnan gagawa ako.nang ganyan sa pasko at bagong taon dito sa norway thank you for sharing panglasang filipines God bless po ..alam nyo po ba paano gawa ubi polvoron share naman po thanks..

[@lydiatsai1461]

Salamat..

[@panlasangpinoy]

Welcome

[@josephroycadiz944]

I feel sleepy every time nakikinig sa kanya while cooking. Hee Hee Hee. Parang nag storytelling. More videos, Panlasang Pinoy!

[@anac.7450]

Hi! Po Ung ginagawa Kung embutido ay yung una pa po nyo na turo hère sa KZbin 9 yrs ago and sainyo ako natuto magluto imbutido and till now. Naiba po Ung emboutido nyo po. Thank u for sharing 💖

[@diannepalabay22]

May alternative po ba yung pickle relish?

[@lynsarahl.a.4503]

hi po pwede po ba baka un gamitin? tnk u n God bless po😊

[@bernadettesumaya8801]

Hello po. Iniisip ko po itong gawin good for 100pax mga ilang KG/LBS po kaya ang kakailanganin ko. Or pang ilang tao po Kaya ang Kaya ng sukat na nasa recipe nyo. TIA

[@ernelindadeleon1107]

I like your bamboo steamer.Where can I buy?

[@emilypolinar3568]

Sir pwdi po ba gumamit ng beef instead of grnd pork?

[@jamesambelon7539]

Pwede poba malaman ang equipment,measuring,cutting,cooking tools?

[@bernardosala3374]

Ilang araw po cya bago masira po

[@renzoguanzon9678]

Sir, pwede po ba kayong magluto ng soup # 5?

[@panlasangpinoy]

Sure po

[@jackiefolts4053]

What can you substitute for the Knorr liquid seasoning? Not available at my store

[@crisellelynflores161]

Hi po nagtry po ako kaso po medyo nadurog kasi po nagmoist po pero masarap po..hihih

[@rexcastle4831]

Kulang sguro ng itlog maam..bka nparami yung breadcrmbs o meat dapat saktu lang.

[@grannyophelle1964]

Hi chef,,, reminder lng po, hindi po b masamang gamitin s cooking ang aluminum foil mtagal ko ng nbasa bad side effects ng foiil. Instead of foil use telang katsa or anything cotton safe n safe. Tnx po idol😘

[@andreie.i.paitanorejas8819]

Pwede po ba walang cheese for business purpose po sana masarap pa din ba khit walang cheese thanks

[@keneticz13]

1st!!!!!

[@llourinesantiago6857]

hinugusan paba ang ground pork kapag after pina ground?

[@milkyconcepcion8150]

Yung sibuyas ba? Maganda b if malaki slice Kesa nasa video

[@edenang9177]

I make today the embutido thanks Panlasang Pinoy .pwede p lagyan ng hotdog at eggs pero puwedeng wla kasi pangpaganda n lang yon.

[@leosales1669]

Syara knorr

[@MC-rj8zl]

Can i use pineapple tidbits instead of pickles?

[@kittykitty1933]

Hello po. Yong one scoop nyo po ano po ang measurement? At magkano kaya pag binenta ang isa? Plz po gusto ko mag benta for extra income ty po

[@teresitalazaro4129]

Chef i want to.put hotdog in the middle and boiled egg.ok lang ba.

[@lizetteflores5274]

How many pcs did u make on this recipe?

[@avelinaellema9644]

saan b nabibili ang bamboo steamer?

[@ladysebastianealvarez4698]

Okay Lang ba Kung oyster sauce? 🤔🤔😄

[@teamyangco4399]

Low or medium heat po b?

[@katasknows8836]

Hiniwa pano mo nasabi? Bka food processor sir

[@maritestamse4688]

sir pwede bang stock for 1 week yan,,

[@evelynmartin9411]

Kanya kanya lng ng version.

[@panlasangpinoy]

Even more than a week po basta --freezer lang.

[@19iba]

Pwede Po ba ang beef instead of pork? 🙂

[@rucellequirona9683]

Chef i use saba as extender esp po pg kulang ang ground pork good for business massrap dn po ang lasa and i also use celery in msaking embutido😊

[@rucellequirona9683]

I slwayswaycj & folllow all youralmost all your recipes perfect po lahat ng recipes mo 👍👍👋👋👋

[@rucellequirona9683]

All your recipes are yummy😜

[@franciscobreva8011]

Can we fry them after steaming

[@panlasangpinoy]

Yes, that is what I usually have for breakfast.

[@mariasharongalvez2870]

Yes

[@maryamnamadyan4914]

Pwede po ba chicken instead of pork? Salamat po

[@panlasangpinoy]

yes po

[@gavrielisle8518]

Sarap ttry ko to. Btw sir in the future mas okay po improve the thumbnail para po mas click grabber yung vid :)

[@kllacer]

ganda ng steamer san mabili

[@lydiatsai1461]

Chinese steamer yan.

[@lydiatsai1461]

Divisoria meron yan

[@jeroneroblox1608]

Ung recipe po pls

[@marilynvillanueva1306]

Pwede po ba flour instead of breadcrumbs?approximately how many hour of steaming?

[@maryzthelalmodovar5967]

Pwede po ba xanthan gum instead of breadcrumbs? Keto or Low carb diet po kasi ako... Can you make new recipes for keto... With all the Ingredients found here in the Philippines

[@paulzaldivar7774]

Nawala na ang hard boiled egg , sausage and tomato sauce. Hehe napalitan ng maggi.