How to Cook Filet Mignon

#shorts #filet #filetmignon #steak #masterchef

[@SwiggleMcJiggle]

The way he looks at the camera feels like watching a Skyrim character cook.

[@linjix]

skyrim character cock

[@Tom_MT]

It’s like he hasn’t set his tripod high enough to compensate for his height

[@heritage1236]

Ok So it's not the mushrooms then.

[@GreasyReecey]

Ya it's weird

[@doveydeath]

I came to comments just to see if anyone had said anything

[@om__nom]

Knife: Oh, we goin diagonal today? Board: You wouldn’t dar- *SLAM*

[@thegreatmammon7210]

Oop 👁O👁

[@mq5731]

My heart aches with how the tip of his knife must be doing…And it looks like a nice knife too…

[@emperialdeath5622]

HAHAHAHA YOU DID A MEME stfu please 😐

[@orage8332]

@@emperialdeath5622 cry

[@emperialdeath5622]

@@orage8332 get out of your moms basement

[@DraMiaouh]

Nick: Let's make Filet Mignon Me: Finally something I can afford Nick: This is wagyu beef Me: Crap

[@boycelo268]

the wagyu he uses isn’t expensive A2-3

[@DraMiaouh]

@@boycelo268 It's wagyu, I can't have it anyway, even if it's cheaper than A5

[@nathandaniel5451]

It might be worth mentioning flaky sea salt is thin so it isn't as salty by volume as it looks.

[@Nuel_7z]

@@nathandaniel5451 Wrong comment buddy

[@nathandaniel5451]

@@Nuel_7z lmao I'mreally confused how I managed that.

[@markadonis9835]

congrats guys, you've just watch a whole entire video of nick cooking without slapping the food

[@TankWithFeet]

LOLOLOLOLOLOLOLOL

[@yoteewyd]

he still didn’t cook it 💀

[@murastan]

I knew something was off

[@francisjovennerero3872]

​@@yoteewydhuh?

[@jamesdaniels425]

⁠ bro do you have to stare into our soul in every video you’re just staring at the camera

[@NyanYoutube]

Fun Fact: All of his short videos are perfectly looped.

[@TheBlackRose666]

I was looking for this comment

[@d3cat]

@@TheBlackRose666 same

[@IRLTheGreatZarquon]

Real talk, can we all take a moment to respect this man's looping game?

[@nickcabrera3087]

@@IRLTheGreatZarquon fire asf

[@adrnaline]

not all

[@thisisntmyrealemailloser]

*the cutting board* "I've been counting days....its hard.."

[@kaboom9305]

@blv dude shut up why are you everywhere

[@velvetthunder3856]

@@kaboom9305 exactly 🙄

[@sylkkambo8026]

Yeah bro u talk about the cutting board what about the fridge from..."thatdudecancook"

[@MoonbeamBear61]

@@sylkkambo8026 he's a serial fridge abuser. It's actually pretty sick. Whadda gimmick, huh??

[@MoonbeamBear61]

@@kaboom9305 it's a bot. Gotta be

[@mxrxcxs]

He has a good french accent to say filet mignon I’m french and he really say it very well

[@doodbro931]

I like his way of cooking it, it's much simpler than the traditional way of taking it out if the pan and resting it for a few minutes like 3 times, and his method in my opinion gives the same exact results

[@Lunabella123]

If I’m being honest I read the title “Flamed Minion”

[@hahalmaoishidded2782]

Lmao😂😭

[@LordWaterFarts]

Damn bro what the minions do to u

[@Lunabella123]

@@LordWaterFarts LMAO

[@BitterBetty76]

😂😂😂

[@angelic5048]

That says Mignon.

[@Warriormedic68]

"Little bit of flaky salt" *Steak is absolutely coated in salt crystals.

[@samuelhodil1458]

Dude you ALWAYS salt your meat..... You would be eaten up in a professional kitchen lmao

[@timsteiniger2011]

@@samuelhodil1458 Yes you always add salt but if it's covered in it it's too much

[@Warriormedic68]

@@samuelhodil1458 no I wouldn't. I've worked in professional kitchens. He seasoned it with salt before cooking, and then absolutely layered it with giant chunks of salt. Too much. It's only good for the video. I'm sure the taste was salty as hell.

[@davidpowell172]

That looks bomb what you Talkin bout lol

[@rayborkowski2336]

Who cares he’s eating it not any of y’all 🤡

[@manoftheyear6197]

Any one with a cast iron pan knows how impressive that spin was

[@RanaChefInternational_786]

So delicious great recipe and nice way of cooking ,new subscribere

[@luizelima_arts]

"Over the highest heat possible" Me: *throws the pan into Hell*

[@user-pg9fx9lq3p]

😂

[@pliar-lanejavaboom405]

Don’t actually use the highest heat setting if you are using a regular stove

[@luizelima_arts]

@@pliar-lanejavaboom405 It's a joke ;-;

[@orrpisumiorrpisumi4409]

🤣

[@Inayahxoxo]

Lil nas x 😭

[@Jamesisco1]

“Add clarified butter to the pan” “Once the oil is smoking…” Wait a second Edit: I know what clarified butter is. It’s a joke. Also fuck the homophobic replies 🤦‍♂️

[@DogGoBork]

O-O

[@hochigaming14yearsago90]

America

[@hochigaming14yearsago90]

@@DogGoBork what is that pfp

[@ViAbeAnN]

@@hochigaming14yearsago90 ..14 years ago?!

[@Komentator-bm5bv]

@@DogGoBork gay

[@unnamedgamer7838]

Okay I cooked ribeye one time and it was actually pretty good. But I was unsure what temp I should cook it at, and now I know. Thanks nick!

[@lunariz-]

Me eating Cup n’ noodles and watching this man make a meal that I only get while in heaven😂😂😂

[@jimmyindismay1256]

Nick: Filet Mignon Me: oh yea that’s the fancy steak that rich people eat right?

[@kevinoreilly6028]

@@ckchang-wg2lw You must be fun at parties

[@Bimgus9]

and than theres me thinking angus beef is the shit

[@jcthehedgehog4828]

@@ckchang-wg2lw +1 subscribe

[@jcthehedgehog4828]

@@kevinoreilly6028 +1 subscribe

[@jimmyindismay1256]

@@ckchang-wg2lw ironic

[@vickeblanka3676]

Stop looking into the deepest side of my soul man

[@gernil6216]

I'm the 69th like

[@firegodmiguel]

Watching this now and seeing how tame Nick was really is amazing. No meat spanking or sus comments about things being juicy

[@Sungun-ob4ej]

Nick: “A couple of garlic cloves “ Proceeds to put 10 cloves in

[@itsyourfriendlyneighbourho7281]

He pronounced that with a better French accent than I could, and I’m French...

[@tnykoo]

#TeamFrancoAllemand

[@LMvdB02]

but a filet mignon is pork and not beef non?

[@TheOriginalCheeseballs]

@@LMvdB02 No, filet mignon is a cut from a cow. You’re probably thinking of Pork Filet.

[@anonymous0771]

Oh, you can use hashtags on KZbin? #ILoveDonuts

[@anonymous0771]

@Smike. noooo how did you do the hashtaggggg (T~T)???

[@Senpai-qd4ck]

“Little bit of flaky salt” “Steak: ocean 🌊”

[@shellshock10]

Flaky salt tastes normal

[@youracount4555]

@@shellshock10 hes saying he added alot

[@leileijiang337]

That's not too much

[@leileijiang337]

It's not too much

[@goopiezr9038]

Bro is an absolute unit, he didn’t flinch once when the butter projectiles hit him

[@BOBAgamer11]

Watching nicks old videos just hits different

[@seyifakolujo5828]

Nick: records Cutting board: Oh n-

[@darkpheonix5216]

I love how he doesn’t break eye contact at any moment of the whole process.

[@danielcarter7657]

Did you finish before him?

[@Joeygalvez494]

I kinda find it strange

[@szpecunio]

He broke it 16 times

[@bmad.102]

@@szpecunio you really counted that 😂

[@szpecunio]

@@bmad.102 yeah. The vid is only 1 minute short

[@akilan1783]

He took making eye contact more seriously

[@kauwpanngoen2080]

But the sunlight that reflects the steak is amazing🥩🥩🥩

[@c-loscustoms2927]

Okayyy, so he does try his food, record his reaction and does the intro in one shot, that’s awesome. Brother had his cheek poking out from the steak 😂

[@Taureanfitness]

Lol

[@thezt180]

Why’s the fact look into our eyes while dropping everything in the pan.

[@genghiskhan6185]

He wants your soul to be a fillet mignon

[@MoonbeamBear61]

It's his gimmick. Works for me. I think he's dreamy🥰

[@steve-oh4342]

Because, eyes

[@Lilpeepkinn]

Cause it's hot

[@buggy-boy]

and that one moment when he looked to the side all confused and angry

[@user-oe8cf9xy3g]

Thanks for the recipe I cooked it for my birthday it was delicious

[@PUNISHERMHS_2021]

It'd be nice to see Nick cook normal steak that everyone can afford ;-;

[@tomography9878]

Day 17: reminding nick that he broke his vanilla extract jar

[@Myheartisburiedinvenice__]

@Charles Schwabb why

[@Myheartisburiedinvenice__]

@Charles Schwabb turn off notifications

[@Vikram-nx5ne]

"Look at this crust" Camera : "What you say"

[@JMarie-vl3rh]

Lmfaoo

[@AtomThePeoplesChamp]

Chef Ramsays probably gonna love this

[@jakerojas4756]

Love the pure professionalism. No weird gimmicks that highlight your personality (tho not bad) Just pure instruction and help to your audience. Thank you 👏

[@flavorfulpalate-wk]

Secret ingredient flaky salt got it.

[@NaveedASMR]

*Fun fact: You're not watching this in full screen*

[@user-yf8xc7gg5g]

correct ✅

[@pauletteglenn6120]

I’m using full screen:)

[@wscfan3044]

but I am

[@ckchang-wg2lw]

No

[@user-yf8xc7gg5g]

@@ckchang-wg2lw i must be the only one lol

[@kenzkat6162]

The lighting tho 🤩🤩🤩

[@NaderLoki68]

Your loops are perfect my friend, damn that does look good too, the steak I’m talking about

[@welej7168]

The way he stares into the camera is unnerving

[@J.Dean7777]

Je copied it from a turkish chef who does this all the time.

[@SwiggleMcJiggle]

It's like a Skyrim character.

[@Jocelyn-likesJapan]

@@J.Dean7777 Some random turkish chef doesn't own it... Just because you saw another chef do it doesn't mean he's copying someone!!

[@J.Dean7777]

@@Jocelyn-likesJapan u must be a copy guy ur self. Go cry

[@oscarbenitah4718]

Who else would pay for Nick to say things in French all day long lol

[@zexyburrito6300]

Sus

[@paraskevaspapantonakis]

Hmmmmmm i rather pay Nick to speak Italian so as his surnname is Italian would be better for him

[@abdelrahmanjawan6891]

@FBI Guy that is a greek name that is why it's so long and hard for aliens to pronounce

[@user-yb4zn4pd3c]

the accent on the "Filet Mignon" is perfect.

[@jorjanmnkersbigepik8809]

how does this man’s knife tips not break

[@Kiki-gd6lq]

Is nobody going to talk about the perfect continuation or loop of the video,, like SO PRECISE

[@Lilpeepkinn]

No cause it's an easy trick.

[@flavorfulpalate-wk]

Love the Filet Mignon accent.

[@apolloisnotashirt]

Why does this feel like Nick’s trying to cook while his parents are sleeping?

[@ka-chow7894]

He's like the David Beckham of cooking steak

[@NuriMCBE]

"over the highest heat possible" also him: holds the handle with his bare hands

[@aname4141]

He’s a chef, he can no longer feel pain in his hands.

[@seaside491]

us that amaterasu of ours to cook it

[@edmundlee8477]

Dont wanna be the kill joy but the handle is made to stay cool when the pan is hot.

[@NuriMCBE]

@@edmundlee8477 no it's not that's a cast iron skillet if you didn't know and everybody knows the entire thing gets extremely hot

[@aname4141]

@@NuriMCBE if it’s cast iron, no it doesn’t

[@wesleyallen2752]

He just put a cooked steak on a paper towel I’m doneeee😭

[@vinitvargheseczar]

Exactly. That is sinful. All juices are soaked from bottom.

[@SeethingOne-s6d]

I can’t believe he put a towel there… why not sop all of that flavor up with a roll!! These TikTok chefs fucking piss me off

[@joshuao322]

@@SeethingOne-s6d u do realize he was on master chef right?

[@SeethingOne-s6d]

@@joshuao322 that’s all good and dandy but it’s still dumb to keep taking it out of the pan. Everyone has opinions and assholes mate

[@danaskoglund]

the way he squats like that while looking at the camera gives me chills

[@watercat-veki]

Bro cooked this at 5am💀

[@zXovos]

Nick, I hate to be the one that has to say this, but your not a Tik Tok Chef. Your a *Masterchef*

[@AuroraAlto]

He was *on* Master Chef

[@zXovos]

@@AuroraAlto I know that’s why I said it.

[@6181green]

You're or you are

[@tomconcannon6046]

Nearly every chef who cooks wagyu will tell you, you don't need any fat in the pan

[@JMS_Hunter]

Was thinking the same

[@mylesprobus1253]

The process of clarifying butter removes the milk fat

[@DriveCarToBar]

They would be wrong.

[@bartholomewst.juniorstein8814]

Thinkin that the entire time..

[@bryanbasile629]

@@DriveCarToBar no, you are wrong and can’t cook

[@minywisp6080]

Him cooking❌ Him staring at my soul✅

[@tommydinob]

Never even mentions how long per side to cook

[@dannsmith601]

“Add a couple cloves of garlic” *Throws six into the pan*

[@MitchellfcNa32]

He also put way too much pepper on the tool

[@mrsmartypants_1]

Millennials have no clue a couple means two 😂. They think it’s equiv to “a few”.

[@kingjamestres]

@@mrsmartypants_1 I just got into a argument with a boomer over them using that word for something that was more than 2. Now it’s a millennial thing bruh you old heads just like to hear yourselves talk 😂

[@accio_hufflepuff3274]

“Look at this crust” Me: “Yeah that’s cool and all but idc; i want that sizzle back-“

[@tiffanyh.5788]

I'm being SIZZLE back, yeah, these other boys don't know how to act.

[@DragonOnStrike]

@@tiffanyh.5788 ??? 😭

[@azriaiman4004]

@@tiffanyh.5788 9

[@azriaiman4004]

@@tiffanyh.5788 9

[@FrenchToastReal]

Manni beat the how still am I challenge 💀

[@xavierhinton9812]

I feel like he showing his dominance in the kitchen

[@atleastimcool]

He meant to finish his sentence and say , “that’s actually crazy SALTY”

[@6host_Casper]

On god

[@phoenixair11]

Imagine not liking salt

[@Jonas_Albert]

@@phoenixair11 Most like salt, but too much salt is a very bad thing.

[@phoenixair11]

@@Jonas_Albert ik just making the funny

[@Jonas_Albert]

@@phoenixair11 I know.

[@WolfHreda]

"That's actually crazy," says the guy who bought the most expensive beef in the world. Better be crazy, that's what you paid for.

[@oldlady5974]

Not in this short he didn’t (not sure if you meant this one or not lmao)

[@butterchuckles9854]

A filet is a more expensive cut, but not the most expensive

[@Hellion6325]

@@butterchuckles9854 not the cut, the beef itself lol

[@willg1863]

I don’t think it’s wagyu, if it’s Japanese wagyu like he said he would have called it an A5 wagyu, and you don’t need fat in order to cook wagyu steak

[@Syntheti]

@@willg1863 he says wagyu straight from Japan

[@robertstanley9746]

One of my fave food content creators

[@silverstallion4634]

Damn that looks good

[@rsturgi7703]

I feel like he would be the one during a presentation to never breaks eye contact with the audience

[@onthefasttracktoheaven]

His intros match the outros perfectly. He definitely puts in the effort and it's definitely worth it for him I am sure, look at how many people love his videos! Yum.

[@guerrinlove69]

Dude prolly told his classmates in elementary, "hey wanna watch me write without looking?"

[@COOPOWA]

I watch you everyday your my favorite chef 👨‍🍳 also I want a kitchen tour

[@izarexx1305]

When he said file' migno i really felt that

[@manurmpl8689]

I love how he says it

[@ilyxss_]

Il actually french and he said it perfectly

[@jamesreynolds2410]

@@ilyxss_ Americans probably say fillet miggnen no?

[@greencuber8294]

@@ilyxss_ i think it means cute cut or cute steak

[@TheOriginalCheeseballs]

@@greencuber8294 “Filet” means “Thread” or “Strip” and “Mignon” means small and pretty.

[@imbored2007]

I like how his eye is just staring at my soul also nice cooking tips.

[@camilodiaz3653]

Bro called us poor in the humblest way possible

[@ThinkAmMe]

U have the cops at speed dial for looking at me like that

[@rayraysss]

I like the way he make the intro at the end of the video just so we have that loop effect

[@Angler4]

Pov: *you are captured and forced to watch him cook as he stares deeply into your soul*

[@DragonOnStrike]

💀

[@respectsofcats]

Fun fact : people found this video while finding a meme called as "filet mingon"

[@kim5845]

I like ur shader texture pack

[@nuclearstudios651]

“That’s actually crazy” dude prolly think being outside in the rain is crackhead energy

[@twotone3731]

That doesn't look good to you?

[@hyoyeongeneration]

Aww you’ve clearly never had a good fillet mignon before 😢

[@nuclearstudios651]

@@twotone3731 it does but it’s completely average, nothing crazy about it.

[@nuclearstudios651]

@@hyoyeongeneration awww but I have and this would be mid to me :( absolutely nothing creative or different about it to make it “crazy”. it’s made properly that’s all I can say and the fact you’re defending it indicates that, you, must have never had a good filet mignon before. :( How about you stop tryna smoke about a steak 🤷🏻‍♂️

[@twotone3731]

@@nuclearstudios651 I'dove to see how far you can go on KZbin after cooking a streak and tasting it just to say "It's good, nothing special"

[@Zach-ms9tk]

Nick turns camera on Cutting board: not again

[@gultenpan8689]

Hi. I’m your grammarly keyboard agent. Replace the word bench with the phrase cutting board for a clearer message.

[@FuzzyFelines]

A little appreciation for his strong back😂😂

[@user-jw2ny1li8k]

Holy shit an American properly pronouncing a French word I thought it was impossible

[@rockz6026]

tik tok steak cooking starter pack: any type of meat butter rosemary garlic fLaKy SaLt

[@rockz6026]

@Bhaumik i dont think all of the US does that, but based on the videos i watch, they often use it

[@GrrthyBadger]

@Bhaumik This is a French cooking technique. Rosemary, butter and steak is a time tested combination

[@GrrthyBadger]

@Bhaumik look you just admitted you've never had beef, this is a super common way to make 1 specific dish. You don't give filet a lot of spices because you want to taste the filet. That piece of meat he is cooking is 40 to 50 usd a pound so people want to taste that meat, not strong spices. There's tons of variations in how to cook beef, but the general consensus when cooking high end steak is to keep the preparation minimal.

[@Badmon.Bryann]

He turned his French accent on when he said “filet mignon”

[@kittykitty0204]

He turned on more than the accent if you know what I mean 😏

[@Badmon.Bryann]

@@kittykitty0204 like his stove? 😇

[@halfasian3306]

@@Badmon.Bryann good save

[@da1b0ant93]

@@halfasian3306 lol

[@user-kv2iq5rl2d]

"WHERE ARE THE PEPPERCORNS?" -Goodman

[@mridulnaina]

The og vibes are just oozing bro

[@keatonbaker5881]

Anyone else feel as if he looks into your soul quite often

[@galatnaamhai5160]

All of his videos are more synchronised than me with the end time of a exam

[@PinkOrganz]

I love the lighting of the room

[@yerereere]

Buddy had a concerned look on his face showing us that crust

[@flavorfulpalate-wk]

Where can I get that cool knife you got.

[@prestonelite4027]

"Let's make filet mignon" proceeds to destroy the tip on his damascus steel knife

[@nuclearstudios651]

It’s okay he probably made enough for a new set just with this bum ass video

[@DobriIvelinMadzharov]

Was thinking exactly the same. Tired of these fake ass youtube chefs.

[@prestonelite4027]

@@DobriIvelinMadzharov Agreed most of them are glorified recipe followers.

[@juicymuscprod9624]

@@DobriIvelinMadzharov This guy was actually on Master chef tho, with Gordon too...

[@Fitz1993]

@@juicymuscprod9624 Then why did he overcook this cut of meat in fucking butter lol.

[@user-mv2qi6of2t]

waiter: hows ur steak sir? me: Oh! We just had a nice conversation with each other

[@Angel_Dust110]

Why is no one talking about the perfect loop

[@ayazahmedkhan3155]

A perfect loop doesn't exi..... Literally Nick's every shorts :oh really.

[@akastixx]

The flavor (butter, garlic, and rosemary) doesn't seep through, it only covers the surface. Salt seeps through, but you have to give it more time to do so.

[@thmsrng]

"put butter" "Once the oil is smoking.." W h a t

[@AA12_pointed_at_Jellybean]

Bros lighting is godly

[@blackbass1422]

That’s a really good loop, food looks beautiful too.

[@legitisit1]

Every single one of his shorts loops like this. Very well thought out 👏 👏

[@DragonOnStrike]

I never even noticed until this vid 😂

[@harryarm123]

Gordon Ramsay would be proud

[@whoareyou98]

He's better than Gordon ramsay

[@kayumangii]

@@whoareyou98 wrong

[@whoareyou98]

@@kayumangii no I'm right, your wrong.

[@MrNiceGuyPh]

@@whoareyou98 your proof?

[@whoareyou98]

@@MrNiceGuyPh look at his videos, and he's a apprentice of Joe Bastianich.

[@zed74]

Tried this, worked great!

[@saumyaaa.21]

I love the setup