How to Cook Fish Italian Style - Including Bacala

[@thereligionofrationality8257]

Okay, going to prepare this next week. Will add salted butter to the base and use olives Niçoises (because here in Nice, France, one must traditionally do so). Man, that looks good!

[@CookingwiththeCoias]

Great to hear from you in Nice France (I was there last year - absolutely beautiful there) and I think you are going to love this recipe 👍👍🙂🙂

[@kellyr6274]

I've got to try this, i love Cod. This looks incredible. I'm getting addicted to your videos tfs! 😋 Have a great day

[@CookingwiththeCoias]

So glad you enjoyed this episode and you are going to absolutely love cooking your cod this way👍👍It really is delicious ☺️

[@amyfisher3292]

On my list for next time I have fish. Thanks, Ivo. We so appreciate you.

[@CookingwiththeCoias]

So glad you enjoyed this episode and very happy to hear you are going to try this recipe...it's delicious 👍👍

[@davehardman-us9ht]

Very interesting, looks so delicious, another recipe I'm going to try.. I can't wait 😋

[@CookingwiththeCoias]

You're going to love it Dave👍👍

[@dominicmassaconi6160]

Excellent recipe

[@nickfranklin1867]

It looks absolutely delicious Ivo! will definitely give it a try

[@CookingwiththeCoias]

So happy to hear this 👍🙂

[@Cja1954]

I can’t wait to try this! I am heading out the door and to my local store to pick up some ingredients

[@CookingwiththeCoias]

That's outstanding 👍👍

[@SoapyLight]

Don't forget to dip some bread on the remaining olive oil... best way to finish the meal

[@CookingwiththeCoias]

...that's the best part🙂🙂🙂

[@rickblaine8667]

Thanks for the recipe. Can you use Castelvetrano olives? They are my favorite olive. I buy them from BJ’s store but have only eaten them in a salad never cooked in a recipe.

[@CookingwiththeCoias]

Those would be great olives to use👍👍You're going to love this recipe 🙂🙂🫒

[@АннаСнятовская-р7ш]

Иво здравствуйте! Как всегда, прекрасно!!! 👍

[@CookingwiththeCoias]

So glad you enjoyed this episode and hope you give this recipe a try 👍

[@chefscorner7063]

Nice recipe but... I would trade some thyme for the fresh basil and finish with a touch of a dry white wine and stirred in whole butter trying to keep the butter from breaking (like a burre blanc) so you get a pan sauce. IMHO. ;) Chef cheat: If the sauce breaks, a tiny amount of blonde roux can pull it back together, but emergency bandaid only. Cheers... 🤙

[@CookingwiththeCoias]

Thanks for sharing your feedback and tips with us 👍

[@watermanone7567]

Looks great, can the oregano be left out or cut way back as it is such a strong herb?

[@CookingwiththeCoias]

Yes...you can certainly leave out the oregano and it will still be amazing 👍 Thanks for asking

[@angielamarche620]

What do you suggest to subsite for the olives? I'm not fond of olives.

[@CookingwiththeCoias]

I would say just try it with the olives, but don't eat the olives and you will still get the benefits and I think you will be surprised as to how good it is - otherwise, you don't need to substitute, you can just leave them out👍👍

[@chefscorner7063]

Is it all types of olives you don't like? If it is then at that point I'd go with eggplant if you're looking for something a bit different. Most would just switch to tomato for numerous reasons. Hope that helps you. BTW, 61yr old chef w/30+ yrs exp here. ;). Love this channel!

[@charlene708]

Can u use black olives

[@CookingwiththeCoias]

Absolutely yes😊😊You are going to love this recipe 👍👍

[@annlopinto2797]

Instead of olive oil maybe fish stock more flavor or both?

[@CookingwiththeCoias]

Yes, you can certainly add fish stock so do both....fish stock and the olive oil 👍👍

[@hiverchaud]

Looks really delicious ❤

[@CookingwiththeCoias]

Hope you give it a try.... delicious 👍👍