How to Cook Foxtail Millets | Tomato Rasam | मिलेट बनाने का सही तरीका | Millet Side Dish

[@vonage_sasb9356]

I was struggling with millet without knowing how to cook. One day stumbled upon your video. Now I enjoy my delicious, Millets meals with proper cooking methods. May Divine bless you.

[@nationfood]

Thank you so much for your kind words. 🥰

[@sarlamohan5431]

You are truely the shahrukh khan of food world ❤. कमाल है ,हरेक व्यंजन लाजबाव है। बहुत बहुत आभार

[@nationfood]

Etna bada Upadhi Dene k liye dhanyavaad 🙏🙏🙏🙏🙏❤️

[@gitanjalisingh6200]

Thanks a lot chef for sharing such a healthy n flavourful version of tomato rasam. Very nice. I have watched ur many videos n like the way u come up with healthy n tasty millet recipes.😊

[@nationfood]

Thank you 🙏

[@theresaserrao7080]

I follow your instructions to cook foxtail millet. It got cooked perfectly.

[@nationfood]

Thank you so much 😊🙏

[@nageshkasturi7328]

👌👌👌

[@nationfood]

Thank you

[@ushaponnappa9191]

Explanation is s lucid and to the point - very easy to follow.., thank you.

[@nationfood]

Glad it was helpful!🙏

[@aramitafernandes8019]

Very healthy recipes. Good work.

[@nationfood]

Thank you so much

[@madhulika5720]

I tried this recipe yesterday. It was delicious and fulfilling. THANK YOU SO MUCH 😊

[@nationfood]

My pleasure 😊

[@ipathak0]

Thank you, for sharing the very beautiful video.

[@nationfood]

Welcome 🙏❤️🇮🇳

[@sarahsheila38]

Super! Very clear n nice explanation.

[@nationfood]

Thank you 🙏

[@asmabokhary7266]

Great Wah

[@nationfood]

Thank you 🙏

[@shaileshthokne884]

Very nice Please make video on millet baked samosa also

[@nationfood]

Sure

[@jayalakshmivenkatesh]

Excellent Rasam

[@nationfood]

Thank you

[@nafisaaptekar3601]

Thank u so much for the detail ed video

[@nationfood]

Thank you so much 🙏❤️🇮🇳

[@vonage_sasb9356]

When we eat rasam saadam (rasam rice), mostly we over cook rice mash in rasam accompanied by paapad (preferably with out oil). It tastes like heaven.

[@nationfood]

You can definitely make this dish with rice! Add some chopped vegetables for extra flavour!

[@vonage_sasb9356]

@nationfood kindly get my point. Over cooked rice always go well with Rasam. This is the Tamilnadu style.

[@MamtaBarlaofficial]

super ❤❤❤❤

[@nationfood]

Thank You

[@shrikantsiddharthshelke5179]

Very nice

[@nationfood]

So nice

[@mrinaldesai1051]

Loved the rasam making 👌

[@nationfood]

Thank you so much 🙏❤️🇮🇳

[@nagularatna8366]

Two items are very good and thanks

[@nationfood]

Most welcome 😊

[@kantapunwanibali5477]

Superb!

[@nationfood]

Thank you 🙏

[@vadlamanirajeshwari2240]

Wow delicious chef mai banati hun ghar me

[@nationfood]

Thank you 🙏❤️🇮🇳

[@Createforests]

Mouth watering 👌👌 Sabhi millets cook karne ka yah basic method hai ?

[@nationfood]

Ji

[@veronicaquintero4553]

Thank you ❤❤❤❤yummy yummy blessings

[@nationfood]

Thank you 🙏❤️

[@sugarplum8888]

Thank you so much for these wonderful recipes mainly for weight loss! ❤

[@nationfood]

You are so welcome! tamaku v dhanyabad

[@reetabajaj1612]

Very nice

[@nationfood]

Thank you

[@maltishah1189]

Very nice 😀👍🏼

[@nationfood]

Thank you 🙏

[@virendrasinghjadounjadoun7627]

Super

[@nationfood]

Thank you 🙏

[@lakshmikitchen1543]

Thank you chef

[@nationfood]

Thank you 🙏

[@karthikavarma654]

Chef, your recipes are really great! One small suggestion. Please try to use ghee or normal wood pressed or cold pressed oil instead of refined oil

[@nationfood]

Thanks for the tip

[@lalithaamma5695]

Thanks for sharing can we left. over to eat next day pl let us know thank u

[@nationfood]

Keep it freeze next day reheat,not regular

[@ssreehan]

Wow super super

[@nationfood]

Thank you

[@Chandrikasingh1630]

​@@nationfoodwhat is the Hindi name for this millet?😮

[@neelasonirathod189]

कंगनी ​@@Chandrikasingh1630

[@durgaprasadsethy5016]

❤

[@nationfood]

❤️🇮🇳

[@Chandra-c5g]

Millet upma Bina doye bana sakte?

[@rupalpanchal9235]

Chef, thank you for sharing this recipe...in total how many minutes does it take for this millet to cook assuming the same quantity you have taken? Rasam is looking awesome 😊 though I have subscribed yr channel, I am not getting notifications 😔 I love yr channel bcz the receipes are simple, healthy and yet tasty. Your channel should get more appreciation and recognition bcz you are doing amazing job ! Keep going, 👍😊

[@nationfood]

Total cook timings 15-17 minutes in slow Flame and please Madam turn on notification Bell

[@rupalpanchal9235]

@@nationfood wo to already kiya hai... Itna Sara cooking and craft channel subscribe Kiya hai... thank you for the reply... I will try out for my husband 🙏😊

[@murthyrao9180]

Only one cup water for one cup millet unbebeliveable,perplexing.

[@CLG100]

@@murthyrao9180he has used 1 cup water for 1/2 cup millet . It is 1:2

[@girindragoswami8454]

Can we use another millet for this recipe

[@nationfood]

Yes

[@abhilashajain2539]

Can we make any millet rice with this recipe? I mean is the process same for ragi, kodo, sama etc?

[@nationfood]

Yes but not ragi other millet like kodo, barnyard, foxtail, little, kangni etc.

[@neelachowhan2346]

Namaste 🙏 Sir.... Can you please use boiled millet n put in mashed potato with rajma etc...veggie burger.....if you can infection the receipe.thank you.😊

[@nationfood]

Yes

[@kamaljitkaur5322]

🙏

[@nationfood]

🙏

[@ZaheedaAli-v4m]

Can u do a millet bread recipe in English please.thank you

[@nationfood]

Please watch our jawar sorghum millet playlist Millet bread ther

[@UshaS-t7q]

Sir, can Thyroid patients can have millets. Please reply

[@nationfood]

Some time little millets & Fingers millet

[@rohineegupte4923]

Ye kha milta hei

[@nationfood]

Online

[@ThePranali123]

❤ kya ham ise soak karake friedg me 3-4 din ke like Rakhi Sakata he kya...

[@nationfood]

Cook kar ke 1 day rakh sakte ho. Thank you 🙏

[@Chandra-c5g]

Millet 1 hour soaking mein hi cook hota hai. Phir 6 hours ki koyi karan?

[@shreyasn3078]

Millets should always be soaked for 6-8 hours. Otherwise it will lead to indigestion.

[@nationfood]

Right

[@Chandra-c5g]

@@nationfood thanks

[@Chandra-c5g]

@@shreyasn3078 thank u

[@shailasreedhar921]

Can hypothyroid patients eat millets. Pls reply

[@nationfood]

Please better answer to ask doctor 🙏

[@kumarmanoj8250]

LAJABAB

[@nationfood]

Sukriya 🙏

[@archanakushwaha6832]

🎉😅😊😊

[@nationfood]

😊🙏

[@sailendrakulabhusan-mh9jj]

Millet ko sok kyu karana hota he

[@nationfood]

Millet को रात भर भिगोने से यह सुनिश्चित हो जाता है कि आप उनमें मौजूद फाइटिक एसिड को तोड़ रहे हैं । फाइटिक एसिड अच्छे लोगों - आयरन, जिंक और कैल्शियम जैसे खनिजों के अवशोषण को बाधित करता है और आपके पेट पर बाजरे को पचाने में बहुत आसान बनाता है। इसलिए बाजरे को रात भर भिगोकर रखना न भूलें।

[@premalashirolkar798]

Hame itna khila khila achha nahi lagta hai. Thoda softhi nam khate hai.

[@neelachowhan2346]

Spelling correction..invent the receipe

[@nationfood]

Noted

[@jayshreekamble7260]

I'm u❤🎉 my name is maahi

[@nationfood]

Thank You Maahi

[@indravermadesignsandfoodie3992]

Eski hindi batay

[@nationfood]

Kangni Millet