How to Cook Green Amarath | Callaloo from Scratch. Step by Step Recipe

[@YummyCookingwithJoy]

One of my favorite greens to eat is Callaloo.I love when you add the hot water to it something different. So delicious😋

[@willskitchentable]

Greens are awesome! Thanks for sharing

[@aginghappilywithhilda6625]

Waoooow Waoooow . Simple but amazing recipe. Sweet how the green color is maintained. Mouth watering. Will definitely follow this recipe

[@TheLisaDeesDelightsShow]

Sis I’m really gonna try this! It looks so dang yummy! 😋

[@TheLisaDeesDelightsShow]

Fully watched! Yummy!

[@mindyabusiness7217]

Hi Claudy! I can’t find your recipe in the description anymore , maybe I’m overlooking or the app has been updated. Can u help please? These look amazing

[@gastonchi5901]

No crayfish and tomatoes?

[@itoesmith5125]

Amazing 😊

[@dmitrykaffarov7445]

Thanks it's beautiful

[@chikairoh3974]

Please why do you pour hot water on the greens before cooking

[@CookingWithClaudy]

To maintain a beautiful green colour through out cooking

[@mildrednenamai7517]

The music is too much Claudy