How to Cook Gyros (Yiros) on a Jumbuck Spit!

[@ACW3DDesigns]

Skin-on is the best way need those good fats otherwise it dries, and helps cook better too.. You're seasoning is the best in the market thus far. love them.

[@dazal21]

Best to use a greek yoghurt marinade with lemon,garlic and other herbs.Keeps it really juicy and tender.And flavour is awesome as well

[@BbqspitrotisseriesAu]

Hi Darren, thanks for watching.

[@GeneralHadouken]

Mate Brilliant Video!, Loving your content. Keep it up. Cheers

[@BbqspitrotisseriesAu]

Thanks a ton!

[@isaiahschuster3765]

Can't wait to try this

[@gamingdad87]

Add a cheap cake cooling rack in the bottom of the jumbuck, it allows for much better airflow, and it raises those coals for a bit of extra heat, after all you can raise to rod if you really need to. But I've found that with the coals raised a bit, it's definitely made the mighty jumbuck a lot more fuel efficient.

[@BbqspitrotisseriesAu]

Hello there. Thanks so much for watching and we really appreciate the tips!

[@johnroberts838]

Excellent tips, thank you 👍👍👍

[@BbqspitrotisseriesAu]

Glad it was helpful!

[@zopinator]

Didn’t show how to cut

[@Devvbot]

with a knife.

[@TheKASINOINC]

Its first time ive seen you. BUT, im a super fan, u have the same teaching and honest technique i use. Ive got a BBQ/Cooking "Gift" (but i dont do social media alot, except for family. I bought the rotisserie the other week, with a new smoker, but did my first "Brisket" It was great, but, i didnt achieve what i felt (and using Offset Jumbuck smoker, took more than 20hrs, and about 200+ in fuel.) So not happy. (i did record it, but just as personal learning.) HOWEVER, short cooked Ribs (pork) 2hrs roughly? I got it close to perfect. (i may have over done it, out of safety.) BUT, again, i have pics. I love to cook, but due to a surgery, i cant eat much (think, size of Palm, BUT, no liquid) so i use my Housemates for tests. MY No1: Is my "Reverse Seared TomaHawks!!" Its my best (and its on a Jumbuck 4 burner Gas BBQ from Bunnings.)

[@BbqspitrotisseriesAu]

Hi, Thank you for watching. We really appreciate your comment. You can also visit our website for more BBQ equipments www.bbqspitrotisseries.com.au/

[@johnmerton3630]

Like you said -you keep repeating yourself. Food looks good .

[@craigwilliams7515]

With the mallee charcoal how much are you lighting? 1kg charcoal per 1 kg of meat?

[@BbqspitrotisseriesAu]

Hi there. Yes, that's normally the guide we use but please note that this is a rough guide/estimate only and better to get a bit more charcoal as an extra. If you have any further questions, feel free to reach us at [e-mail]. Cheers!

[@craigwilliams7515]

​@BbqspitrotisseriesAu thanks for the reply, much appreciated 👌

[@ginamas1000]

How many kgs of gyros meat can you realistically fit on that skewer?

[@BbqspitrotisseriesAu]

Hi, the motor is rated to 8kg.

[@maryfrancis3]

What table/bench do you have the jumbuck mini spit sitting on please? I want mine to sit hip height - minimum - but only have an outdoor heavy duty folding plastic table. And I don't want it to melt lol So looking for an alternative that will work for me.

[@BbqspitrotisseriesAu]

Hi Mary, we usually put a sheet of metal down on top of any table we use to help protect the bench from discolouring/melting. Hope this helps!

[@mountainconstructions]

So, you carve in that tiny space? Do you place a tray under (between the meat and heat source) when carving? Could you complete the entire cook with out carving, then remove and carve it up inside?

[@BbqspitrotisseriesAu]

Hi Wind, he is using Stainless Steel Gyros Carving Shovel and Breville 'Easy Carve' Carving Knife and can't complete the cook without carving because the inside of the meat will not cook properly. Thanks Stainless Steel Gyros Carving Shovel www.bbqspitrotisseries.com.au/stainless-steel-gyros-carving-shovel Breville 'Easy Carve' Carving Knife www.bbqspitrotisseries.com.au/breville-easy-carve-carving-knife

[@mountainconstructions]

@@BbqspitrotisseriesAu Cheers mate Agreed... did it yesterday Sliced off the outside nest, it was perfect... But then the inside meat was like stewed... as we had the coals not hot enough....

[@vincegiangiuliani8444]

whats the seasoning called???

[@BbqspitrotisseriesAu]

Hello Vince, it is called Greek Gyros Spit Roaster Seasoning. You can see it here www.bbqspitrotisseries.com.au/greek-gyros-seasoning

[@SuperDamo12345]

Hey, where did you get the disks?

[@BbqspitrotisseriesAu]

You can click this link to purchase the Gyros Discs - www.bbqspitrotisseries.com.au/stainless-steel-souvlaki-gyros-plate-8mm-10mm-x-2 You can also check the video description for more linked items. Have a great day! :)

[@TT-bi5wu]

It's Australian said the Australian

[@nickhead9512]

i call BS... how many commenters have this product to start the fire? the fire lighter would have cost three times the jumbuck.

[@shaneemerson7843]

Hair Dryer is better

[@clenaristides3736]

Best to trim it up once you pass it through the skewer