How To Cook Kimchi Fried Rice ( Quick and Easy ) - Pinoy Style

[@341kittykittycutie]

This recipe is the simplist one I could find and it turned out delicious, you really don't need anything fancy which I love!

[@z1rc86]

tried this recipe.. Mine turns out so good. Didnt have onion leeks. Garlic,onion,kimchi,soy sauce, sesame oil, bell peppers. Butter or margarine for sauteing.

[@FriendCheapMenu]

Thanks for sharing

[@yvonneprincesslabsan5666]

I0l Oi Ummmhh

[@jeungra814]

When mo nilagay ung sesame oil?

[@kirkquialquial2399]

​@@jeungra814 pag patapus na

[@jatoday]

On how I make it, instead of soy sauce, using a mix of gochujang and gochugaru and a little salt will give a good kick to the flavor. It also looks redder and more appetizing.

[@yato5580]

since it's a filipino style, soy sauce is more accessible than gochujang, i like gochujang better though for an appetizing look

[@shieftofficial]

and also shingshangfu and shingpakyu

[@nrntlp445]

I top it with avocado. OMG! Kimchi rice with avocado is the best for me!! ❤

[@rolansanchez7046]

Tried it with sunny side egg and its so good

[@FriendCheapMenu]

thanks for sharing!

[@jitianwoo2437]

I tried this and cooked it for my friends and they liked it sooo much ❤️👌🏻

[@FriendCheapMenu]

Thank you

[@valcor6794]

I tried this recipe and it is delicious. i only added butter.

[@FriendCheapMenu]

Thank you

[@AriesHolmes]

I tried this! I prefer this style than other recipes. It tasted really good.

[@FriendCheapMenu]

Thank you

[@paulette7684]

I was confused why there was sauteing at the start, lol. Then i saw Pinoy style. Now that made sense. (Pls cut your kimchi in bite-sized pieces next time :) )

[@ejmtv3]

I sautee my kimchi first to intensify the flavor of kimchi

[@erinfriday15]

Made this tonight. Very good!

[@marenvanto1269]

Tried this just today. So goood!❤️

[@jayadama1301]

Kimchi fried rice yummy

[@japanpyros-sp]

I love it looks so delicious

[@FriendCheapMenu]

Thank you 😋

[@ernialfia4285]

I will try now

[@ivorytizon7493]

Masarap yaan fried rice

[@marionpatrickprats5571]

Hi this looks so good!!! I'd love to include this to my fitness journey meal.... Would you have any info about it's nutri facts? Thanks for the awesome video!

[@juicyversion4988]

wow! its great. 😊

[@sarahjanemimay2278]

Thanks for this! I'll do this. It looks good ❤️❤️❤️

[@FriendCheapMenu]

Thank you

[@tomatocultivator5508]

So good! Eating my homemade kimchi rice atm

[@dexterkun4307]

I can eat this for days without needing to spend money

[@sefbalmocenaofficial]

Im gonna try this menu also. It looks so yummy. 😊

[@minoriaaa-2007-jq9]

Salamat po sa pag share ng recipe

[@yassisamonte8184]

Sarap hehehehe ginawa ko today, kimchi, onion leaks, oil, rice, soy sauce, salt

[@deltahomicide9300]

Asian comfort food

[@quintaldarosaemel7545]

Parece ser uma delícia!!!😍

[@janellefrancisco7054]

Ask ko lang po hnd po ba mabilis mapapanis ung kimchi ? Balak ko po kasing magbenta po Thanks po

[@FriendCheapMenu]

Pag po nagluluto aq niyan mabilis maubos kaya ndi ko masabe kung mabilis niya mapanis.

[@lalainecruz2305]

Thank you for this! I tried it and it taste so good.

[@ayesha3361]

i tried cooking this and it was okay tho there seem to have a little sour aftertaste!

[@z1rc86]

try to put a bit of sugar to balance the taste

[@jose_melchiadescovlotv1576]

Will it taste good despite not having sesame seeds in it?

[@FreeMovies-vs1zp]

Ang asim

[@JaZsoYummy]

Wow it looks yummy

[@FriendCheapMenu]

Thank you 😋

[@TheOne._.Danielle]

Can I use normal cooking oil?

[@FriendCheapMenu]

Yes you can

[@janelelaishamonte4764]

yun lang wala akong kimchi😂 pero thank you for the tutorial

[@ejmtv3]

yung ginamit nya sa vid meron sa grocery ganun. chopped na

[@kooberry4803]

I don't have soy sauce, can I use vinegar?

[@jungkookbutbald3621]

I don't have soy sauce, will it taste bad if you don't put it?

[@ejmtv3]

I sautee kimchi first to intensify the flavor

[@gazelleevemontalvo758]

i bought kimchi and turned out it was super sour. I dont know what to do and search some ways for it to be edible... This recipe might help me..

[@amorimin1418]

Fermented po yung kimchi pag ganyan. Yan ang bet ng mga korean fermented

[@eman8955]

can i use fresh rice instead of left over?

[@carolineberenguel3786]

Ofc rice pa din naman yun.

[@gamerzone9261]

di pwd dapat 2days left over na ung rice ..

[@thesavagea2800]

I have the thick soy not the one that like water can i use it or it gonna be disgusting

[@La-gy4hm]

Instead of oil use butter thank me later

[@eljeyvideos]

Kimchi Fried Rice with Egg #kimchi #korean #recipe #cookingvideo kzbin.infort-20Iqg7Ag?feature=share

[@emricquito5107]

olive oil for fried rice? VERY WRONG!

[@kotabear0172]

Uncle ROGER!? 🤣

[@ejmtv3]

Why? Olive oil is very Pinoy. I use it in deep frying lechon belly

[@nasrinkhan2493]

I don't have soya sauce 🙂💔

[@minumakes4961]

Nice one,,,,💯💯️💯💯️💯💯️💯💯️

[@FriendCheapMenu]

Thanks for watching

[@Noone-rz5tb]

i try it but when i taste it i don't like it and its spicy and its have a bad smell

[@FriendCheapMenu]

Maybe because of kimchi

[@Noone-rz5tb]

@@FriendCheapMenu i think so but i eat kimchi sometimes but still yummy😋

[@Rasid312]

Name of the chanel is friend cheap but used olive oil for asian dish, if uncle roger watch this it will be devastating for him lmao

[@imranahussnain2322]

Gumawo

[@gianni5474]

why measure? where msg? just use feeling haiyaaaa😂😂

[@jwilsonbb5684]

akala ko panlasang pinoy

[@Fury_knn]

i tried it dit it taste good nyehhhhhh its probably my faulth that i din’t look a measurements but im asian soo

[@abutaherrahman8689]

No sound !!!

[@johnplaysdfool6436]

cheap yet olive oil.. deyyum

[@cathycares8349]

Kimchi is already salty...i suggest you remove the salt and soy sauce.

[@lemonade2697]

kimchi is sour not salty

[@ejmtv3]

maybe you are using fresh kimchi. I suggest using week old or older kimchi to make it sour not salty

[@chrizziaanneagullana3584]

Actually kimchi is salty when freshly made because it hasn't fermented yet, but after 2 days and more, the kimchi will taste sour because of fermentation..I bet you haven't made kimchi..