Korean rolled omelette (Gyeran-mari: 계란말이)

[@guymaxima]

OMG not only this looks delicious and I am going to try and do it. I also love your beautiful accent and charm. It makes everything look better when it is well presented the way you do. I like the fact that you make your video short, easy to follow with no time wasted. Thank you!

[@Maangchi]

Thanks so much, I really appreciate it!

[@MrChristian168]

Been watching Maangchi since 2017 and I absolutely love that she even films it when she washes the vegetables, her hands and the chopping board. It really makes me feel involved in the entire process. Love the videos Maangchi!

[@gretaaarons4941]

She is so sweet! Soft spoken, cheerful & makes cooking look so easy.

[@Ho_Ju]

I love Maangchi's little stories and nuggets of wisdom that she shares 🥺🙏💕

[@Maangchi]

"nuggets of wisdom" I learned a new expression from you! : )

[@Ho_Ju]

@@Maangchi I love you Maangchi! 💖

[@AssassinofHighgarden]

It's one of my favorite things!

[@shrutimalhotra2125]

I was gonna say the same, I like stories attached 😊

[@amuaedwards3562]

Me too 😃

[@roshnirao2101]

Love from India, Always wondered how it's made, after watching the dish so loved in many Korean serials. Thanks for such nice explanation

[@ladystardust9707]

Maangchi just made my life a whole lot easier. I just realized I neglected to make myself dinner earlier, and wasn't sure what to make. I'm going to have this alongside my homemade pork mandu, some ramyun, kimchi and rice.

[@nukeengineer5214]

That is heaven

[@tiarayong5377]

Sounds delicious!

[@weedog6232]

That sounds like a feast!

[@evelyndanzer3416]

Thanks that you exists

[@danisleckererezepte1554]

kzbin.info/www/bejne/jKC9d56lYpyBqNU

[@Nothingimaoo]

Thank you so much I had no idea what to do for Mother’s Day until I saw this video and my mom likes omelettes though sadly there weren’t any vegetables so I just made a plain omelette with salt, black pepper and some basil on top 🌿

[@topochijo]

This is one of my favorite side dishes. My mom still makes it for me whenever I visit her. After all these years, she still sees me as a child, LOL (she's in her late 70s). I love her version of course, since I grew up with it. Using scallions and 김 (seaweed, nori) and some other veggies, it really hits the spot. All I need is steamy white rice, kimchi, and rolled omelette. Simple, yet perfect meal.

[@gilbertmiranda5329]

What is kimchi

[@breezybest6064]

@@gilbertmiranda5329 It's salted and fermented vegetables, most typically cabbage, and quite flavorful. It's also fairly spicy. It's usually eaten alongside most Korean meals or can even be the focus of the meal. It's very good for the gut.

[@jaseenanazeer4297]

Is it okay if i use tomatoes in them?

[@privilegedindiansrworsthum8408]

Its copied from Japan

[@angiesompet553]

I made this and before I could take a picture to share with you it was gone. We loved it. Am African and I enjoy your recipes very much

[@Maangchi]

Congratulations!

[@aleczamoreovee789]

Hello Angie, hope you're having a blissful day?

[@fabioaug.]

This omelette's presentation is SO beautiful.

[@privilegedindiansrworsthum8408]

Copied from Japan

[@meghaas1561]

I watched your channel yesterday. I like your recipes. I tried korean omelette. It's so simple to make. My daughter liked it very much. Love you

[@Maangchi]

👏Great news!

[@lioelielian787]

@@Maangchi *OK no hmm

[@hanwangxiao225]

The way she chops the vegetables is just so satisfying 😆

[@GbemisolaOluwasina]

❤❤

[@GlowandGrow_78]

Thank u😊 lots of love from India 🇮🇳 🇰🇷

[@morales_nx]

What I like about your recipes are that they are small portions and make me want to try them. Large amounts overwhelm me just watching.

[@bluetheme]

Your kindness, warmth, and stories remind me of my grandma. I miss her very much. Thank you for the video and warm vibes

[@dhenap116]

i was literally browsing for gyeran mari recipes yesterday and when i saw maangchi uploads one made my heart super happy!!!!

[@jayesha22]

Maangchi, when I watch your videos, I feel as if I am sitting in your kitchen, listening to you and learning from you. That feeling of being in your kitchen makes me feel a little less alone. I love your recipes and stories, and the warmth and excitement which shines through in your videos always makes me smile :) thank you so much! I will try this recipe.

[@Maangchi]

Thanks! I also feel someone is watching me cook even though it's filmed. Good luck with your Korean cooking!

[@TheNurseWhoLovedHim]

After watching this video I had to make it . I did it turned out beautifully. The only thing I did different was add garlic and the American in me wouldn't let me skip melting sharp cheddar cheese on top. Super easy,delicious, and filling.

[@shannonmccarthy4000]

This is such a good recipe. I usually make it as a main dish, with 1.5x or 2x the ingredients. I had extra time today, so I tried different vegetables. I used onion, spring onion, carrots, mushroom, 1 clove of garlic, salt and black pepper. I also swapped oil for butter - I used a good chunk of butter at the beginning so I didn't need to keep adding oil. Altogether

[@shannonmccarthy4000]

Altogether this was a delicious combo. Very satisfying as a Sunday brunch!

[@akiramiyashi]

I love how she always has a story behind the food ❤️

[@thinkingape7655]

I miss South Korea. I lived there for 18 months and loved just about every day there.

[@MultiFandom8isFate]

I love your recipes and warm presence. I love to see you cooking too.

[@cheripalmore7038]

I am so glad you introduced this recipe because I been looking for a did way of eggs. Thanks my son will love this

[@Queen_Nyxie]

I know this is a cooking channel, but I have to demand your beauty regimen. Your skin always look so perfect!

[@melapredan6208]

Its also made in Europe, egg omelett with white onion and pepper is loved everywhere. Sometimes we role it but dont cut. Sometimes we cut it very small and put it into clear soup, Its so nice to have something in common with the world.

[@bellasfoodart6425]

your my idol in cooking maangchi since before i try almost of your recepie and it turn out amazing ang delicious thankzb for sharing godbless

[@Maangchi]

👏

[@amyscorpions9178]

So nice ang yummy recipe 😋 thanks for sharing your yummy ingredients god bless us always ❤️

[@giftodili2010]

I see this in a lot of korean dramas, thanks for teaching me how it is prepared. I love the sight of korean side dishes, so lovely and colourful. I will taste korean food one day.

[@cookingishappiness4534]

kzbin.info/www/bejne/hZ-chKp3d7V3jas

[@pennycandyys]

I am not Korean, and also have no experience with grandparents, so it’s cool to hear grandparent stories and learn recipes. Thanks for sharing. ☺️

[@michellejy]

Maangchi, I’m sure that university 힐머니 is so proud of how far you’ve come on KZbin and in your life! I love Gyeran Mari, I’ll definitely be making this.

[@einzgeisha]

I always wonder how this was made! my husband's uncle's wife made similar and now I know you have to add little egg mix by little egg mix while rolling. I want to try this recipe for sure and later give to my son when he attends primary school. There are some dishes, I wish I learned from my grandma, but I am thankful you are sharing what you learned from your grandma!

[@lencycherian]

Maangchi, I tried this recipe just now and it was amazing. We ate it with a dip made out of soya sauce, salt and sesame oil.... Waahh.... It was soo good.... 😌😌Thank you so much Maangchi 😘🤩😌💖🤩

[@Maangchi]

Great 👍

[@blackshout6098]

hi Maangchi! My mom has basically made me grow up with your videos and recipes! thank you for keeping my mom and i connected to our culture, we live far from South Korea so I also want to thank you for reconnecting my mom with korean culture, thank you!

[@Maangchi]

Wonderful!

[@Forever_Rayne]

I used to make these and even with not much experience, they turned out looking decent and tasting good ☺️ Love your story about the grandma.

[@deepaksharmastdtv1232]

Tried it for the first time and it came out perfect as in Maangchi's video. Great job and thanks for a great recipe. This is the first time I've tried a Korean recipe! Super!

[@Maangchi]

Awesome! Happy cooking!

[@christinedecoop-okkes5246]

Thank you Maangchi ! I made this dish tonight for my husband and me and we loved it. I could eat eggs every day so I was looking to a different way to serve them and was very happy about your recipe. Well explained ad easy to make indeed!

[@Maangchi]

Great 👍

[@Strainj1]

as I watched you start, i was... "ok, it's an omelette" - but as you carried on, "wait, why are you being so precise with how you place the mixture....?" as you proceeded, wow, i see where you're going - this is amazing - slow cook rolling an omelette is awesome! I look forward to trying it soon! thanks heaps - love your channel!

[@lSix_Pennywise]

USA woman here. Just like to say "thank you" for sharing this tutorial with us. I've never heard of rolled omelettes before.. It looks so delicious. I have to cook this. Yum. 😍

[@kimjisoo-yn1yy]

MAANG i have been watching your KZbin channel for six years and just your presence is sweet!!!!!!!!!!

[@MrGee1990]

I tried this today with my wife. Additionally we added fresh green chilli, red chilli pieces and fish chips. It was so great and delicious. Thanks for the recipe.

[@CharGC123]

So good to see you and such nice quick, simple, versatile recipe!!! If anyone doesn't or can't eat eggs like me, obviously you can use an egg sub, but I made a chickpea flour version (1 part chickpea flour, to 1 part water or broth, and blended it well to get out the lumps and make it fluffy). Pour and cook (low and slow) just like the egg, it was yummy! (I did it on my Griddler so didn't have to keep adding to it. It was rounder but still yummy!)

[@laufitubalawanilotu3267]

The heavy iron skillet ,Pan made the cooking very well done I love her explanation it's " on point, not too much lengthy talking .

[@d33zy5]

I'm not gifted when it comes to cooking but I followed your simple guide and now, my family has been praising me ever since. Thank you very much! PS: Your grandmother is the greatest!

[@Maangchi]

"my family has been praising me ever since." 👍Wonderful!

[@erlindajacalan3574]

è

[@riyasinha196]

I'm going to study in South Korea so thank you for helping me to learn how to make these dishes pretty well

[@nageshwari4128]

Hi Maangchi.. I am from TAMIL NADU, INDIA. I am watching your channel from 5 years.. all are good and nice explanation. I like how you speak.. This Gyeran Mari we people makes with onion, green chillies and little curry leaves. It name is egg omelette. It goes well with all kind of rice😋😋 Lots of 💕💕 from TAMIL NADU (INDIA)

[@amyg.garcia6466]

anyeong haseyo...thank you so much for sharing your talent for cooking.. I've learned a lot from you...i work in South korea for 9 years now im here go back to my country Philippines saddenly i miss all korean foods ..so thanks God you are there to teach many people's want to eat korean foods..God bless you more 🙏

[@amyg.garcia6466]

@@youngjin684 so far im doing 😊😊 its my pressure to meeting you here🥰

[@Gigi-fv9ky]

I bought a cheap, but still decent, tamagoyaki pan from Daiso so that's an option that others might also find helpful. Tamagoyaki is basically the Japanese version of this and the pan is rectangular. Also, if you mix your eggs in a measuring bowl, you can pour straight from there in batches because the spout makes it easy. I haven't been putting onions in mine, but will try it. Thank you Maangchi!

[@privilegedindiansrworsthum8408]

Japanese one is original.Koreans copy cuisines

[@miyuroy5619]

I love your recipes. Love from India.. All the vegetarian and eggetarian ones.

[@garrick3727]

I've been making omelettes for decades, and they have always been poor. Usually burned on the bottom, or dry, or all the filling at one end. But, I also make crepes a lot, and my crepes are very good. It never occurred to me that I could make an omelette like a crepe. It would be too thin, I thought. Not if I roll it. Now I can actually make a decent omelette, thanks to this simple recipe.

[@Maangchi]

Thanks for sharing!

[@mahendratharu6251]

@@Maangchi e00pppm

[@madhumita3293]

I love you Maangchi. The way you explain things and the way you talk is just so sweet.

[@BushImports]

That's really neat the way you kept adding more. Have you ever tried it with homemade chorizo, cheddar cheese and diced pickled jalapeno peppers? I'll have to try that sometime, thanks.

[@BetaTestaburger]

i have recently starting learning to cook Korean foods, i had to get used to kimchi now i love it. but I wanted to say, the korean kitchen is so good, it should be more appreciated!

[@roadhouse_blues8081]

I always refrained myself from making these rolls as I don’t have that square shaped pan , but your video gives me hope now☺️. My omelette is almost like yours. Apart from onion and capsicum, i also add green chillies, coriander leaves and sometimes Italian seasonings to it .I will try to turn it into a roll on my round shaped pan now.

[@TriPham-j3b]

Thanks!

[@Maangchi]

Thanks a lot!

[@dreihaddar]

Just made this. Used shallots as regular onion here is very strong and not really sweet. Was amazing. Loved it! Onion is a great addition to keep it moist and crunchy!

[@Maangchi]

👏Happy cooking!

[@rukbatlupa]

So pretty! I was wondering how I was going to use up those leftover peppers in the fridge. Thank you!

[@jkhan5176]

You are the best teacher, I learnt so much from you. Thank you

[@Maangchi]

Glad to hear that! Happy cooking!

[@LalitKumar-ks3yb]

You are the best teacher ❤❤❤❤❤ Thank you ❤❤❤❤😊

[@JULIETR0SE337]

You always make the best food.

[@Shyinka]

I always thought this looked too difficult to make, but you made it seem so easy, I had to go and try right after I finished watching the video. Oh my god, it came out so nicely and it's so delicious, and it boosted my self-esteem so much, even when it's just an omelette, aaaaaaah thank you! 😭😭😭

[@Maangchi]

Great job!👏

[@watermelon3153]

Around how long would you say it took? I’m tryna plan what time to get up to make this

[@Shyinka]

@@watermelon3153 Not very long, the eggs cooked pretty fast. It really depends on how thick you make it and how quick you work in the kitchen.😂Maybe 10-15 minutes? I have an electric stove with cast iron burners, so they take forever to heat up.😅

[@afuliloitalia7]

Yummy

[@sixfeetundertheradar6080]

@@watermelon3153 it takes me less than 5 minutes

[@Goldpoint3295]

I wish I can make this for my daughter. I love the sound of your voice, sounds like a song. I have been smiling throughout your presentation. I have subscribed already.

[@yessiehorror2376]

I would love to make with scallions😍

[@Mysasser1]

Yummy!!!!!!

[@zzydny]

That sounds good. I want to make with leeks. I bet it would be good with garlic chives, too.

[@niachannel7551]

You can add a little bit chilli 🌶 too 😋😋

[@제정은-f7j]

Carrots and minced boiled spinach too!

[@lizt8735]

Ooh scallions and spinach. I know part of dinner tonight now.

[@PaulaSB12]

Thank you so much for making Korean dishes easier to cook do you have a book available

[@CytoplasmikZombies]

I love how wholesome you are Maangchi ❤️

[@golfmasterhyeseong-jin]

Egg roll dishes are so wonderful. I'm always good at cooking by watching and learning.

[@GlaizaJournals]

When I go to a Korean restaurant, I always make sure to order this. It’s just so good! ❤️

[@cookingishappiness4534]

kzbin.info/www/bejne/hZ-chKp3d7V3jas

[@sensorymemory777]

By the way that you present your videos, I can tell that you're also good at all the other things in life... I can tell you're a good person. I wish you were my sister.

[@TriPham-j3b]

This is royal level of taste and presentations

[@marlene6139]

Patient? Maanchi you make this with such mastery!! My goodness, what skill you have!! That identifies what I see when (I see) you cook 😘

[@ImLaLaLisa]

Just tried this and it was very tasty! This is also very convenient because my bell pepper was about to go bad so I used it. I really loved this. Thank you Maangchi for showing me this recipe.

[@kimsanghee2479]

Are you Korean?

[@ImLaLaLisa]

@@kimsanghee2479 No, I am hispanic tho! I have been watching Maangchi ever since I was younger. I happened to stumble upon this video and loved it :)

[@kimsanghee2479]

@@ImLaLaLisa hey lisa! I thought you were Korean because your name is lisa.

[@ImLaLaLisa]

@@kimsanghee2479 hahaha it's fine but my name is Lisa :)

[@kimsanghee2479]

@@ImLaLaLisa 😂😂😂 are you a k- pop fan?

[@masniedlamsin9618]

Hi maangchi .. i like your recipes .. tqvm😘

[@chrisasmr630]

*Hello, I am from Korea. Nice to meet you~!* 🖤💗

[@Anonymous-il8yl]

Hey Maangchi, Been watching you since 2017. I have Korean grandparents, and my mom is from Korean, even though she only lived there for 6 months after she was born (so she knows more English). I must say your English is very good! And your video quality makes it so entertaining and interesting. I love to cook, so sometimes when I’m bored, I come here. Now for the real part of this comment: you make your videos and recipes look so easy! I don’t know how you do it. Do you think you could make a behind-the-scenes video, on how you get your camera gear set up, food preparation, and even cleanup of all those dishes you use? I would be very interested. You could even do that as a subscriber special or something. Keep up the amazing content, even during these times!

[@Tuzganaq]

I never knew an omelette could be so beautiful. Everything you cook is culinary art! 😍

[@danisleckererezepte1554]

kzbin.info/www/bejne/jKC9d56lYpyBqNU

[@rahulxtechz3627]

Will you come in India to start this business with me??

[@OliviaCarter-g9f]

Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you

[@tiffanycruise9600]

빛깔이 밝고 화사해서 정물화 같군요. 훌륭한 요리 훌륭한요리사선생님.★♥

[@minnnie78486]

Love the recipe from India 🇮🇳😋

[@susiechoe5083]

오늘저녁 뭐 해먹을까 하다가 망치씨의 계란말이 보고 반찬1가지 생각나게 하네요 Thank you 망치씨

[@Maangchi]

👍

[@shqa574]

You made a perfect omelette, and you mAde it look so easy. My Mom used to make a shrimp eggroll, using the egg omelette. She didn not use the wanton wrap. Everybody loved the shrimp egroll. I never tried making it.

[@TK-gu9wu]

I love how she told a small story and also how she explained everything 🥰 Hwaiting Unni! 💜

[@myintsein3549]

Thanks. you are so natural cook. Explain very well easy to follow.

[@JimWarp93]

At first I thought "Oh this is how I prepare my scrambled eggs", then I got hooked by the preparation in the pan 😍

[@mariamariaperla9758]

i was browsing utube bcuz of boredom... lo and behold, found your channel and right on this beautiful omellette..gotta try this and now count me as one of your followers!!❤

[@jahnavi.youtube]

This is so good I've been burning my eggs the whole time i am gonna try this right now thank you so much. 💕 I am gonna try all ur recipes from now on ❤️

[@Maangchi]

Good luck with making nice gyeran-mari!

[@jahnavi.youtube]

@@Maangchi 😱 u... U.. replied me omg thank you I forgot to say i Made them they came out perfectly 💜 thanks for the wonderful video 💓

[@Maangchi]

@@jahnavi.youtube Wonderful! Continued good luck with your Korean cooking!

[@pyrodoll7137]

My life is better because Maangchi is in it.

[@CloudyWishes]

I've been wondering about this Side Dish since watching my KDramas & I knew you'd teach us to cook this tasty dish! Thank you ❤

[@lilypippili]

I made this today and while I couldn’t nail the presentation (it looked a complete mess, lol), it tasted amazing!! You’re right, the crunchy onions are the best part 😋

[@Maangchi]

👏

[@Phyllinx9670]

Just bringing back some very loved memories of my teenage days with my Korean friend. ❤️ Thanks so much, Maangchi!!!

[@cookingishappiness4534]

kzbin.info/www/bejne/hZ-chKp3d7V3jas

[@susanatanjuaquio7111]

Thank you so much for making this video! I already made it twice and they look and taste good. If you have not already posted it could you please show how to cook braised short ribs in instant pot or slow cooker.

[@Maangchi]

Sounds great!

[@simpleglutenfreekitchen]

I have fallen in love with Korean food because of you, Maangchi. Love your recipes and even more watching you in the videos. The egg roll looks very interesting, I hope to give this a try.

[@skyhoffert]

I love the enthusiasm and passion! The backstory was very interesting to hear, I'm glad you included that. I'll have to try this dish soon - thank you!

[@cookingishappiness4534]

kzbin.info/www/bejne/hZ-chKp3d7V3jas

[@bluelilly22222]

You, your rolled omalette n that grandma story... All are beautiful ❤👌👍I am from S.India, I use green chillies, black pepper, salt, curry and coriander leaves, onions, a pinch turmeric to the omelettes..its is delicious.

[@kindredtoast3439]

I love the stories you share about your past. They're so precious.

[@zenobiajadi5920]

Hello from South Africa. 🇿🇦 love you so much.

[@giOxStyle-u4]

upload how to do bibimbap please Maangchi is too tastly

[@manishadohre241]

I have tried today with 2 eggs and it came out exactly like you told you step by step 🥰 love from India ❤️

[@MarthaHernandez-nb9ts]

Omg! I will make this for my bulgogi side dish tomorrow! What a good idea for childrens lunch box! Will do that too! Thank you for this video you are so talented!

[@dobiebloke9311]

Maangchi - I've been following your channel for a while now, and I have finally subscribed. I have seen this rolled omelet technique for quite a few years, but your lesson was in a home kitchen setting, so that I feel I can do it as well. I'm pretty sure I will get it done quite delicately, and I will never forget the onion, but more as long shreds than chunks and I will add just a little bit of minced Pablano (Ancho) peppers, as well as the salt and ground pepper. I will also be adding the slightest bit of sour cream and cornstarch, as I have learned to recently, for very tender and flavorfull eggs of any scrambled variety. Again, thank you very much. I will keep watching what you offer.

[@cookingishappiness4534]

kzbin.info/www/bejne/hZ-chKp3d7V3jas

[@azoe6764]

Maangchi is a knife pro ☺️ would love a video on knife skills

[@dreamhigh4123]

I'm watching @midnight and I'm feeling hungry can't wait to try this omelette tomorrow. I love the presentation so neat and classy 😍😍.. wow Korean dish it really tells their neat stylish culture just the way how lovely they look.

[@TheAlevk]

Hello my dear friend🥰where are your hair ornaments, they are all so beautiful! Thank you for sharing all recipes, greetings from İstanbul🙋🏻‍♀️🥂

[@Maangchi]

: )

[@Chue.A]

She probably the best mom ever

[@the3gurls284]

i tried making it, cause there was some peppers and eggs lying around, it was so good, thx for the recipe, Maangchi saranghe!!

[@Maangchi]

Glad you liked it!!

[@the3gurls284]

@@Maangchi omg, ur like my idol when it comes to making food, when I have free time and I wanted to make food, I always think of your youtube, u make it look easy, think it ur so cool❤❤❤❤