4 Minute Kimchi Fried Rice: QUICK & EASY Restaurant-Quality Kimchi Bokkeumbap Recipe 쉽고 맛있는 4분김치볶음밥

[@foetwenny]

My Korean wife was watching this with me and was surprised by the butter and no sesame oil but she followed your version today and we both loved it!

[@ModernPepper]

Awesome🙏🙌🙏

[@guilbert5815]

I tried this last night. The last time I made Kimchi rice was disaster. So after, I always buy outside for the kids to enjoy. But following your recipe was amazingly a surprise to the family. Personally, it was the best kimchi I ever tasted. And everyone in my family agreed. Thank you very much. From now on, I will only cook my own Kimchi Rice. Grateful of your video. More blessings to you.

[@glendaeady9056]

I love how easy this is to make. My grands love it and it is a great way for them to get some gut healthy foods. One of their favorites!

[@ModernPepper]

🙏🙌🙏

[@frankvolz7021]

This is making my mouth water! I an making a fresh batch of kimchi in two days. I can’t wait for some of it to sour so that I can make this!!!

[@ModernPepper]

Totally 👍🙏🙌

[@sergel02]

I’m happy you typically include vegan substitutions as well!

[@ModernPepper]

🙏🙌🙏

[@ModernPepper]

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[@j.g.6714]

What a great video! Thank you for all of the details you included (temp, measurements, etc.). I made this with my daughter and it was so good! I will be using this regularly 🙂

[@ModernPepper]

Luv it🙏🙌🙏

[@joycestone5292]

Helen, Helen. I watched video 2 days ago and I could practically taste it. I had everything to make, including the beef Dashida! It took minutes to make and it tasted as good as it looked in your video! I could not stop eating it!! There are a lot of KFR recipes out there, but yours has to be the easiest, with awesome ingredients! I will be making your kimchi soon. I can’t wait! Thanks Helen!!!😊

[@ModernPepper]

Luv it🙏🙌🙏

[@Yamregala]

I tried and it turns out best kimchi rice ever! Thanks for the recipe!❤

[@ModernPepper]

Yay 🙏🙌🙏

[@magpiestudent9357]

I made this today with some homemade kimchi. It was delicious!

[@ModernPepper]

Yay🙏🙌🙏

[@davidlesley1328]

I appreciate the detailed indication of how long for each cooking step

[@ModernPepper]

🙏🙌🙏

[@lovenicole4246]

Thank you for presenting this delivious Korean Kimchi Fried Rice topped with egg .👍❤

[@ModernPepper]

🙏🙌🙏

[@leadfoot1229]

Just went to Korean Garden for lunch. We ordered this and we all split it. I also had Jap-chea and i loved it so much i came home and made it myself. Also make Bulgogi. My Korean son in law eats kimchi everyday so its nice to get these great recipes.❤ 9:02

[@ModernPepper]

Awesome 🙏🙌🙏

[@Godpleaser07]

I made some today, and I used cut up hot dogs, a little soy sauce and a drizzle of sesame oil. So good!

[@ModernPepper]

🙏🙌🙏

[@Piddyx]

I like a medium braised egg. You should give it a try! Cook one egg covered with 1 T butter and 1 T water, then remove once the top is firm. You might not get the cruspy sides, but the center is great.

[@jaycorwin1625]

Another winner!

[@ModernPepper]

Thank you 🙏

[@feastfortwo]

I love kimchi fried rice. Usually i will put a bit more sugar so the sourness from kimchi not so strong. Thank you for this video. New subscriber here from Malaysia.🥰🥰

[@ModernPepper]

🙏🙌🙏

[@lauraluffman6177]

This is by far my favorite Korean snack I UAE bacon as the protein 😋😋

[@ModernPepper]

🙏🙌🙏

[@mariamriley8655]

Thank you again.

[@ModernPepper]

🙏🙌🙏

[@howiewill]

This is torture. Honestly idk why I watch your recipes while I’m at work and can’t do a darn thing about it for several more hours. 🤤 ❤

[@ModernPepper]

Thanks Howie🙏😂🙏

[@howiewill]

@@ModernPepper you’re welcome Helen. I’m addicted to your recipes!

[@coplock6689]

Helen, can you do a video on your favorite store bought Kimchi?? I'd be interested to know all the different brands. I've made your Kimchi at my home and I haven't found any store bought Kimchi that is as good as your homemade. Even the kimchi my local Korean restaurant serves is not that good since I've made yours.

[@ModernPepper]

Hi, homemade kimchi is always tastier than store-bought kimchi, in my opinion. Now there are rare occasions when store-bought kimchi is as or more tasty than homemade kimchi. And usually, these are very expensive. In general, when store make kimchi to sell, they have to keep a profit margin and be mindful of the ingredients they add to keep the profit margin afloat. Also, I can't do a review on different brands of kimchi since this varies depending on where you live. For example, in LA or NYC, the brands are usually local to the area. And for the packaged or canned kimchi, again, I can't do a review since I do not eat them. But here is my Kimchi Storage Tutorial on Store-Bought Kimchi kzbin.info/www/bejne/gWqnonyJj6h7f6c

[@richardmendez8649]

Thanks for the great response Helen.

[@norjeelabhutia5038]

😋😋😋👍👍♥️ thank you for sharing 🙏

[@Ruteger100]

Where do you get the extra juice. my left over Kimchi would be dry if swiped the juice from it to add to this fried rice. Oh, I made your kimchi stew this week. so good. Couldn't have been better.

[@ModernPepper]

The extra fermented kimchi juice comes from extra fermented kimchi, usually more from homemade kimchi

[@simplymoonchild3908]

Can I use long grain rice?

[@ModernPepper]

U can use whatever rice but it will taste the best with Korean rice. If u can’t get Korean rice, buy the fanciest grade medium grain rice. Big supermarkets usually have medium grain white rice

[@peterzarcone9257]

yummy

[@sarahuumuhoza3527]

I like Korean food but can't eat the uncooked eggs yet😢...any suggestions? Btw nice ❤

[@ModernPepper]

Just skip the eggs🙏

[@anitajoe4737]

Yumm!!

[@vivism5616]

Hello...Where do we find kimchi juice?

[@ModernPepper]

The extra fermented kimchi juice comes from extra fermented kimchi, usually more from homemade kimchi

[@Olive_O_Sudden]

A bit more sugar is also helpful to balance the heat and enhance the other flavours.

[@ModernPepper]

Yes, you can certainly add more sugar to make it sweeter. Personally, I do not to taste the sweetness in my Kimchi Fried Rice. I prefer to just add a small amount of sugar to round out the spiciness. Salt, dashida, and butter are more helpful in enhancing the flavors.

[@monasneeggen9688]

❤❤❤

[@ModernPepper]

🙏🙌🙏

[@BuggyJones-h2l]

❤

[@ModernPepper]

🙏

[@NN-rf6sy]

awful chef always uses MSG ( chemical flavour enhancer) in all her cooking. Obviously her dishes do not taste nice if she always need the enhancer which is a poison for many people

[@ModernPepper]

@@NN-rf6sy Hi 👋 As always prefaced in my videos, using any flavor enhancers is an optional ingredient, for those who wish to mimic the taste of restaurants. It is an industry standard that many restaurants use flavor enhancers. As you may already know, MSG is in many everyday foods (i.e. salad dressings, chips, sauces, canned foods…etc). It is an optional choice for the consumer to select foods that contain MSG or not. Scientific literature on MSG studies www.ncbi.nlm.nih.gov/pmc/articles/PMC6952072/

[@wp65th50]

Must be the Korean rice not California rice instead😂?

[@ModernPepper]

You can use any rice but it will be the tastiest with Korean rice. If you can’t get Korean rice, use fancy grade medium grain rice. Big supermarkets usually sell white medium grain rice.