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KINILAW NA LANGKA exhibits the method to make this tasteful appetizer. I used raw jackfruit, coconut milk and vinegar to create this creamy delicious dish.
The style of preparation is so easy to follow. Try this recipe so you can enjoy this healthy and delectable food.
Ingredients
3 cups unripe jackfruit
2 tbsp ginger
1 medium onion
2 tbsp spring onion
1 cup vinegar
1 cup coconut milk
1 medium tomato
1/2 tsp black pepper
1/2 tsp salt
2 tbsp sugar
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