How to Cook Laing Recipe | Laing with pork and shrimps |

" Pinoy Spicy Kusina"
Filipino and Asian Food
I am sharing you my version on "How to Cook Laing Recipe | Laing with pork and shrimps". We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".
How to Cook Laing Recipe | Laing with pork and shrimps
Ingredients:
75 grams - 1 pack Dried taro leaves
350 grams - Prawns
350 grams - Pork Belly
2 big cans - Coconut milk
1 big can - Evap milk
1 head/bulb - Garlic
2/3 cup - Ginger
3 tbsp - Spicy Chilli
1/4 cup - Fish Sauce (Bagoong)
1 cup - dried sm. shrimps
1 tsp - Chicken powder
1 tsp - Salt
Cooking time approx. an hour or so, till taro leaves get soft enough. Note that its better to let it set an hour or 2 after cooking. Just heat it up again before serving for better taste.
Serving 6 to 8 people
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[@Bibi2012able]

Greeting from new York. salamat po. i learn new ti[p. every chef I learn. your good point is to add the cook shrimp last to avoid over cookig shrimp. I think it is very important.

[@pinoyspicykusina]

I'm really glad that you like our recipe. Greetings to all of you there in New York❤

[@FatimacPonce]

Hello po! Watching in Riyadh po, i like the way you Cooke how in LA ing po

[@pinoyspicykusina]

I'm really glad that you like our recipes Fatima❤ greetings to all of you there in Riyadh!

[@Kusinanimanoynap]

Masarap po itong version nyo ng Laing. ❤❤❤❤❤

[@peacefulheavenlysounds4964]

Super enjoy ako for watching your channel,,i keep watching all the recipe every day

[@cellkibz5899]

Natikman ko n luto nya satisfied aketch

[@deliaroque4729]

Galing nio pong magluto..sangkutsa pong maigi. Masarap po kaung magluto👍🏻

[@chocopam_01]

Nakuhh nakakapag laway naman hehehe.. sna po mka saglit kyu sa munti kong kusina at palitan tyu ng ayuda. Salamat po. :)

[@yingNewton]

Laing with pork and prawns is a step by step cook from Lomola... I want to try it this holiday season

[@serendipityspring850]

Look yummy my favourite watching fr Australia 16-6-2020..

[@pinoyspicykusina]

I'm glad you like it, thank you😍 Best regards to you there in Australia❤

[@rhizaibis207]

Nakakagutom😂😂😂

[@joymuli4608]

Yummy in my tummy! Talagang sarap ng kain everything looks delicious and easy to follow recipes as well. U don't mind if l asked where do u live or stay .? Are u also in abroad with ur family coz l noticed when u describe some of the ingredients u always mentioned or compared things we got backhome. Thank you for sharing this recipe. GOD BLESS.Love it. Try it soon .

[@alimama234]

Ms PSK regarding the fresh green Chile, is this the long ones that SeafoodCity have? Are they spicy? They are packed in plastic pkg.. new cook here, trying to learn hopefully…😅😅

[@pinoyspicykusina]

@AliMama: we don't have Seafood City here in HongKong but yes, green chilis are spicy❤

[@jennylosito443]

Tama po ND po kilngn takpan kapag Ang niluto my gata..

[@virginiamyers8720]

Do you mind me asking what is your country base as you said the taro leaves came from the Philippines and you mentioned you bought it from an Asian store. I loved laing. One time I bought a cooked laing from a Filipino resto (?) wow when I started eating at home - ang sagwa- parang nilaga lamang sa gata. I recooked it and put some vinegar and And boiled. Ang iba trying hard lamang..

[@pinoyspicykusina]

I'm based here in HongKong Virginia, yes... we have lots of Asian stores here😍

[@ynoldjigscookingtips3968]

Yummy! Hope you also try my tips, Thank you!

[@malouatienza4672]

Hindi po ba kumati ang laing ng haluin ninyo agad nung nag par broil kayo?

[@pinoyspicykusina]

hindi pa naman ako naka experience magluto ng makating laing Malou, thanks for asking❤

[@raquelmarnaz2780]

Sandamakmak n mantika handa mo puso mo.ma aangio ka

[@dylancarlo9346]

kakaiba version bat may oil?? nagmamantika ang laing dahil sa nyog na nilalagay yung laing special sa bicol

[@timmyyong5362]

nako d angkati na nyan hinalo nyo pa ng hinalo

[@xonix5540]

Malinis at maganda pagkkluto