LAING | AUTHENTIC LAING NG BICOL | Recipe Ni Jesi

Follow the ingredients below:
For 4-5 servings:
1/2 kl pork
200 grams of taro leaves
1L pure coconut milk (separate 250ml for final mixing)
Bagoong alamang
Garlic
Onion
Ginger
Lemongrass (tanglad)
Siling labuyo
Salt
Pepper
Seasoning mix (if desired)
* follow the instructions from the video.
HAPPY COOKING! 🤗
#Laing #BicolanoRecipe #PinoyFood #AsianCuisine #LaingRecipe
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Please watch: "GINATAANG LAING NA MAY SANTOL | Recipe Ni Jesi"
• LAING NA MAY SANTOL | ...
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[@Syrelbraceromagdaraog]

wow sarap nmn nyan...perfect sa tag ulan sira na nmn diet ko nyan.thank you for sharing your video

[@MrNakngteteng]

Thanks for being so informative in giving instruction on how to cook "Laing". Isa to sa paborito kong ulam pero ito lang ang hindi ko alam lutuin at ngaun, dahil sa iyo, natutunan ko na kung paano lutuin ito. Salamat and more power!

[@kosineronglepinyo]

Sarap ng laeng mong ginawa magluluto rin ako nyan nkkalaway ang niluto mo ummm

[@classicbee9375]

Nglaway nman Ako Sa hmmm sarap Na Yun hehehe

[@eppietolentino5800]

Gusto ko laing I will try your recipe, it looks delicious

[@rosedelrosario7100]

Thank you Jesi for sharing your Laing recipe ! Na gutom ako habang nanonood sa Pagluto mo!

[@catalinalagrimas2358]

Maraming salamat for sharing your tips & techniques.

[@Sweetlen_Guler]

Wow’ang sarap ng laing my favorite

[@shirleylongboy4949]

Hi Jesi, thanks for sharing your Laing recipe! Love it!

[@babyvirginiaaguimanvillave1176]

I love the laing . Naala ko na masyal ako sa Bicol yan una ko na tikman na paparami ang rice, The best mga irog nating mga kanonoan .yummm 🥰Thank you “PO” sa pag Sharing! GOD BLESS 🇺🇸🥰

[@brightestlife]

Favorite ko yan... thanks for sharing Your recipe...

[@jazarma1897]

Wow, best ever recipe❤

[@PaulinaOrnedo]

Delicious nice shering.

[@antonioginez5994]

Ummm .Yummy. I like this Laing. It is so delicious. Thank you for sharing this with us. God bless us all.

[@cleofebanieldequina475]

Ang tagal nman😂😂😂

[@bethverzo9326]

Wow hanggang matapos halo ng halo,ang tagal,,,,,thanks

[@catalinamoss1253]

Look good I well try to make it .Thanks for making..

[@shirleydelasalas9762]

Basta Bicol food favorite ko. I love, specially, laing, pinangat, and ginataang sigadilyas!

[@kusinanimommyterry1897]

Masarap talaga yang laing bicolana din aq kuya i love cooking too sipag mo naman may regular work k na nag business pa nag blog ka pa super sipag mo talaga I salute you kuya happy cooking

[@KusinaNiJesi]

Hi Mommy Terry!! Salamat po ng marami! 😘😘😘

[@loidaponciano7054]

my parents are from Bacacay Albay i was there last oct 2018...si mama ko super sarap mag laing at sobra dami nyang tanim na gabi sa cavite....misssss ko na ang laing soooo much😭

[@reygagui4835]

Sarap brod.. thanks for sharing..

[@mervinmanliquez4466]

Basta mga taga bicol magaling magluto ng Laing or kahit anu pag dating gata naku galing talaga

[@ronniebronilla8380]

Looks delicious thanks for sharing 😊😊😊😊

[@madishkarte646]

Wow thank u for sharing. Masarap dn po kung tinapa ang isasahog at may stem ng gabi tpos medjo tuyo po ang pagkaluto ung ngmamantika na. Bicolana here

[@glendamajuca9221]

Sarap ng laing mo mis ko na yan😊😊😊

[@helenlandero337]

yummmmy and thank you!!!

[@edmendoza8030]

Iba-iba talaga ang version ng pagluluto ng laing. Masarap talaga ang laing na ulam lalo na kung may kaulam na pritong isda ;)

[@juanitosanpedro4007]

Yes, I agree with you.

[@noahpascualbarasona9413]

Mali ho kyo kc origin nyan bicol.pgdating sa mga gata bicol ho..khit pampanga hind ngagaya ho yan.khit cla p centro ng culinary mrami n mgagaling n chef for now.kaso binago nila pag ka suthentic ng food sasabhin gawa nila

[@patch08787]

Noah Pascual Barasona ang layo ng sagot mo

[@noahpascualbarasona9413]

@@patch08787 bro kinokorek ko lng slow.ka uragon ine aram ko original n laing n authentic.chef ine kya kung mayo ka aram sa luto nmin pomondo ka kakatabil ha.

[@noahpascualbarasona9413]

At wlang sahog laing nmin n karne.lutong ibang lugar n yan hindi bicol.samin fresh n isda o seafood nilalagay.o inihaw.

[@maileenrapales3468]

namiss ko mama ko sa luto mo. thanks for the video, looking forward for more lovely recipes from you! 💋

[@emschannel4609]

Hi, proud ofw din aq...sarap ng laing naka2ganang kumain lalo na kung medyo spicy sya. Tapos medyo oily na sya sa gata..ayyy ang sarap. Haha, nag enjoy na po aq sa luto nyo. Nayakap q na po kayo ng buong higpit pra sanggang sikit na tayo at walang iwanan. Bagong kaibigan po kumakaway sa inyo.

[@kajourneyvlog2851]

Sarap ng luto nyong laing kabayan, nkkmis tlga, pure Bicolana ako from Naga City pero now d2 kmi sa Canada,see you around dumaan nko sa bahay mo, thanks

[@javierli9419]

I am not from Bicol but I super love laing and I cook when i feel like eating. The way you cook is NOT AUTHENTIC. But still good laing. Nakakapaglaway, your telling me to cook again. Hehe

[@KusinaNiJesi]

Not sure kung ano ang authentic sayo but i can say this is. The only difference is tinusta ko at ginisa ang pork. The rest are the same process. But thanks for the input. Happy cooking! ❤️

[@vj55]

from UAE here. ginaya namin ang style ng luto nyo. sarap heto ulam namin now. thank you

[@Ayenchanelsg]

Masarap yan ung madaming gata tapos may luya at sili + tinapa or bagoong alamang❤..watching from bikol

[@ninac4450]

I just finished watching your show..I also subscribed. You are very good, you also explained how to buy the leaves, learned a lot from you....I watched Madescarteng Nanay, she dis everything wrong..thank god I watched your show on how to make laing..Thanks..

[@MissChari]

Mukang alaga sa pagkahalo, kaya swabe ang luto. Gusto ko din ang ganyang cookware, pareho rayo, kasi hindi maselan.

[@rosalindabatchiller7623]

Yan ang sarap yan ang gusto q parang masarap talaga yan

[@corneliadalingay8909]

Sarap talaga kc sagana s gata

[@mariamabasa1056]

Thanks for sharing love it 👍

[@caridadmisagal375]

Wow,sarap nman.

[@franciabarz3086]

Wow sarap delicious bro jesi God bless from franci here in Germany

[@victoriaskitchen7969]

I don't believe na kakati po but as you cook it properly everything will taste good and tender. Didikit po kasi pag di hinalo. I used dried ones takes forever to cook nga lang but its really good

[@jaydotnet4916]

Sarap!patikim nmn nyan... Planning to visit KL soon.

[@panchingjasul4637]

Masarap Yan..... Lagyan Ng sili.....

[@fr-ep4fv]

I AM CRYING ALREADY BECAUSE I AM SO HUNGRY FOR THIS@@!!!!!! I LOVE LAING!! AND IT FREAKED ME OUT how it was EVERYWHERE I was in BICOL!!! I LIKE TO DANCE AND JUMP DOWN THE STREET when I eat this!! FANTASTIC!@!!!! SALAMAT PPO!!

[@KusinaNiJesi]

Halika dito ipagluluto kita. Stop crying na 😂😂😂❤️❤️❤️

[@mhabzlife630]

Namiss ko ang laing

[@Ore7788]

saw your vlog on how to cook laing, gusto gusto ko na itry yun recipe mo and have all the ingredients just to find out wala pala ako ng dried laing hindi nakabili kainis. Thanks for sharing the recipe.

[@bingelcearac4251]

May Filipino community nag paparty kahpon may isang menu n made from pinas di ko alam laing Pala yun at the age 48 now lang ako nkakain masarap pla sya. Ginawa ko humingi ako ng take out din Hanap agad ako s KZbin kung Paano mag Luto. Now I got you. Thanks for sharing.

[@jamelahjones3801]

Wow I love Malaysia ❤ I luv laing

[@atekaulahvlog3307]

Ilove Laing recipe masarap talaga yan. Thank you for sharing your recipe#waray

[@XandraDavid]

thanks for sharing our recipe :)

[@cristinaguinto4597]

Subukan ko bukas Yan pag luluto ng gata.yummy KC Yan e

[@KusinaNiJesi]

Good luck po!! Happy cooking!! ❤️❤️❤️

[@jaydaph730]

Hello..habang pina PANUOD ko video mo habang nagluluto NG laing...ito ako nagluluto laing...tnx

[@rubysforeignfamily731]

Sarap naman ng mga food, new subie and watching from Norway 😊

[@lilianguasis9923]

Now i know..thank you for sharing your secret recipe😊 Godbless❤

[@lornacereno7970]

Add sawsawan na kalamansi .. yummmm!!!! Nagutom ako

[@anabellesabangan7565]

Buti na lang nakita ko ang video mo. Tnx. Subscribe ako agad! Gagayahin ko mga recipe mo.

[@habi9212]

wow delicious

[@marabathan5319]

Sarap!

[@akoikaw7425]

Its my favorate laing

[@aw-lajorvlogs4216]

I like your frying pan

[@divina626]

Ang dami nmn mantika yan

[@margaritaqvlog1501]

Galing mo kuya khit dyan k kta sau Ang sipag mo sarap Ng luto mo😋 keep in touch po 🤗

[@pamrh14]

Salamat sa recipe, will try it soon. yumm for lunch or dinner.

[@baacfishingvlogs3642]

Kapag wala kang gatang makuha or mabili kabayan, puwede rin ang powdered milk (diluted) then add na lang ng buttter or margarine. Mas matinding tip: pamantikain mo muna ang pork, para doon ka na rin maggisa ng bawang at sibuyas. Bicolano cook din ako (nagtrabaho sa barko).

[@lourdeslourne8644]

Wow sarap 😃

[@rossgalan7457]

I use spinach as a great substitute for taro/gabi leaves. Spinach comes out to be softer, smoother and silkier in texture as opposed to taro/gabi leaves. The rest of the ingredients are the same ones used in the original "Laing" dish.

[@emmamadgini4139]

@@paomarzonia5147 hindi nman po banyaga ang spinach alogbati po yun sa atin kagaya ko na bawal sa taro leaves pwede parin kumain instead yun alogbati ang pangpalit

[@simonjohnwright5129]

It's how Popeye has his :)

[@heartonfire4278]

Step by step tutorial...i love it...mahilig kami sa laing ...excited ako itry to....permanenteng supporter ako besh...

[@KusinaNiJesi]

Hi Heart.. Maraming salamat po 😍😘

[@luckychinatown4383]

Watching from "Zamboangas best suka" now available at shopee order now thank you!

[@cutecharly27]

nagutom akes momshie! ingats! ☺️

[@carmiiioi57]

Ang sarap naman 😦 Hanggang tingin lng ako. Hehe

[@lifeinamerica6417]

sarap naman nito...

[@jojie.6905]

Mas masarap ang version mo kase, sa pag saute, mas flavorful. Na tr. It looks yummy!y ko na yung derecho ilagay lahat ng ingredients, fi kading sarap. Wow, I will try your style of cooking laing

[@ginosunga6978]

thank you sa recipe

[@LifeinKoreaThetsvlog]

Wow mukhang masarap po itong laing.Thanks po sa pagshare.Bago po tagasubaybay sa bahay nyo.Punta lng din po kayo sa hawz nmin.Have a great week ahead

[@annsaniel1669]

sarap naman..new friend here stay connected..

[@ajfernscookingfamily3586]

wow masarap po yan gusto ko e try magluto nyan

[@ajfernscookingfamily3586]

Thank you po

[@KusinaNiJesi]

Hi! Maraming salamat din po sa tiwala 😘

[@BeshLizTV]

Wow basta laing di ko ttanggihan yan bicolna din kasi ako..

[@ribaccita213]

Is like binugbog hehehe pero masarap.😋😋😋

[@dorcasdot7937]

Subscribed!😀

[@jamesdel2324]

I think that's really yummy since there is coconut milk. If I could taste that. I would really love it.

[@loripurdy]

Thanks for sharing this recipe. I’ve been looking for a better way on how to cook Laing. I find it very easy how to make this recipe. It looks absolutely delicious!!

[@prof8957]

Pede din po sya sa sigarilyas (winged beans) ala gising-gising style in lieu of Laing o Taro leaves! Ang lakas sa kanin nyan for sure!

[@celestinalibed8325]

Ay grabe ang daming tubig

[@josieviloria2854]

Like it clear instructions step by step like me na di masyado magaling magluto. Thank you.

[@KusinaNiJesi]

Hi Josie! Salamat po.. Sana makatulong sayo mga recipes ko 😘😍

[@nanaysusan219]

Sarap! I just click and subs nagustuhan ko way of cooking mo ng laing.im also a pure blooded bicolana and i love laing.more power to ur chanel.

[@yourstupid5255]

ang laing na masarap yung tuyo , walang sabaw

[@itsmeehmarion1769]

Me too.

[@ruthcamera]

Everyone has different version or style of cooking. It's up to you how do yours.

[@bertobarbero3740]

Mantika ang sabaw galing sa kakang gata.

[@onlinefoodsrambulan8055]

Ganda ng kawali

[@3mb3rz10]

Just subscribed! A thumbs up from a Bicolana! 👍🏼 Love the recipe!

[@itspalanogchannel7216]

sarap laing

[@analizakeith3580]

Glad i found your channel! I kinda want to cook laing now! Im sure hubby will love it, he lived in Bicol for 2 years.

[@KusinaNiJesi]

Hi Analiza! Salamat po sa support. Don't worry, I will cook more Bicolano dishes that will bring you back to Bicolandia.. Much love po! 😍😘

[@TheNiceone23]

amazeballs

[@Celrose]

uy ha nagsubscribe nako hahaha

[@cyndin3349]

Sarap

[@Padi.TVlife]

Oragon talaga...nakakamis Yan natong..pashout Padi.. proudly bicolano new subscriber here.. Godbless!! Alam na this..

[@larakuno4299]

Thank you dodong, mag-laing pod ko, naa daghan tanom mi diri,hehehe, gi gutom ko da😋

[@coralynlising6153]

Masarap ang laing pero mas gusto ko yung tangkay ng gabi pero yun dry na talaga sa sun.

[@yannmpesimo5588]

Màsiram noy.watching from UAE.

[@KusinaNiJesi]

Thank you po 😍😘

[@jnsaquino69]

Wow laing😋!!!gustong gusto ko po ang dish na yan😊.Hope marami pa po kayong maiupload n a authentic Filipino dish.Mga luto ni lola baga hehe.Good luck po and more vlog to come😊.

[@KusinaNiJesi]

Maraming salamat po!

[@mam7470]

Nagsubscribed ako today. Natutuwa 🤗ako sa yo ang sipag mo magnegosyo! God bless you and more power sa yo👍!

[@poladelmendo5512]

Alam mo, ilike the way you cook.. And honestly, itsura mo ay MABAIT na tao...trusted sa niluluto mo...GOD bless you dear.. Yes subscribed nako sayo..

[@KusinaNiJesi]

Hi Pola! SALAMAT PO SOBRA. 😍😍😍😘💋

[@almaevangelista3918]

I want some