How To Cook Lamb Shank in a Camp Oven : [ SLOW COOKED ]

Bush cooking at it's best. I show how to cook lamb shank in a camp oven , makes such a delicious meal while your out camping.
I cook these lamb shanks in a camp oven, slow cooked over three hours.
It doesn't get much better than slow cooked lamb shanks in the camp oven with red wine and mash potato on the coals of the campfire.
Lamb shanks cooked at camp out in the bush taste amazing and when they are slow cook over 3 hours inside a cast iron camp oven, the meat of the lamb shanks just falls off the bone.
A slow bush camp cook up of anything cooked in the camp oven will make a very tasty meal.
Inside my cast iron camp oven with the slow cooked lamb shanks, i have added red onions, half a bottle of Cabernet Sauvignon red wine, chicken stock, garlic and a few other tasty additions.
With all of those ingredients mixed in with the slow cooked lamb shanks on a bed of mash potato, i served up a very nice meal out in the bush.
This is fine bush camp cooking at it's best.
When you cook your lamb shanks in the slow cooker.
How long do you cook them for?

[@201banjo]

I am a bit concerned whether that's enough for you Tim 🤣

[@timbates4wdadventures]

Haha lol Just enough for one mate. Cheers Tim

[@grahameroberts8109]

Lamb shanks used to be the pensioner’s cheap buy. Then they became popular and the butchers and supermarkets doubled the price. Nonetheless, the meat when slow cooked falls off the bone which btw is half the weight and you can’t eat the bone. Lol. You need to walk that off Tim. 👍🏻🙏🏽😷🦘

[@timbates4wdadventures]

G'day Grahame, Yeah spot on mate about they were a cheap meal. As a kid, my mum would buy them from the butcher to feed to the dogs. Lol Now look how popular they are. Thanks for your feedback mate. It was a great cook up. Cheers Tim.

[@solitudeinthewild82]

Great video, my friend! Enjoyed watching, your cooking and bushcraft skills are terrific! And the surrounding nature is amazing. Cheers from Russia, bro, and welcome to my channel about special Russian bushcraft tips and hacks! Kind Regards, Yuriy!

[@timbates4wdadventures]

Gday Yuriy Thanks for your reply I do enjoy cooking on the campfire. Thanks for dropping in from Russia , I greatly appreciate it. Cheers Tim.

[@thewhiteoxoverland]

You'd have to be the best bush cook out there mate. Good stuff. I'm hungry now.....

[@timbates4wdadventures]

G'day Jade, Thanks heaps for your reply and feedback, i greatly appreciate it. Cheers Tim.

[@paullaskovas5360]

The little steamer a great idea 💡 🤔 💭 steamed dim sims 😂

[@timbates4wdadventures]

Gday Paul, Thanks mate. It’s very easy to make and works a treat. Cheers Tim

[@rossholmes178]

Thanks Tim...your cooking vids should come with a warning note - "VIEWING AFTER 7pm MAY LEAD TO IMPROMPTU CAMP FIRES, STUPIDLY LATE NIGHTS AND A MEAL YOU DIDN'T NEED AT 2am!" Seriously though...great vid! And I'm with you re the butter in mash...in fact, in all my cooking I adhere to what I call "methode Francais"...adding cream, butter and garlic can only make things better! Cheers mate...

[@timbates4wdadventures]

G'day Ross, Hahah Lol I'll try an add a warning in future cooking videos. Lol I greatly appreciate your feedback mate. Cheers Tim.

[@craigstevens2112]

Hi Tim that steamer is great I may have to steal this idea. I don’t think you cooked enough lol 😂.

[@timbates4wdadventures]

Have a go at it mate, the steamer works really well. Cheers Tim.

[@SHOCKcustoms]

That looks magnificent. I add carrots and peas in the broth and cook them slowly with the shanks. Delicious work mate. Cheerio

[@timbates4wdadventures]

Gday Mike Lamb shanks are great anytime, but cooked in the camp oven with the brew I made up is next level great. Lol. Thanks mate for your reply Cheers Tim

[@KissFromTheWorld]

I love wild cooking because it catapults me into the primordial era. It was a pleasure to see you Tim. Next time invite me :-) Cheers, Domenico.

[@timbates4wdadventures]

Yeah you cant beat cooking up a really nice meal out in the bush on the campfire. Thanks heaps for your feedback. Cheers Tim.

[@ThePauls17]

Absolute Great way of cooking Mate Tim cheers enjoy it Cheers Asha 👍👍👍

[@timbates4wdadventures]

Gday Asha, Yeah it’s the best way to cook up a good meal. Thanks for your reply. Cheers Tim

[@sammysalmon2753]

This blokes a legend

[@timbates4wdadventures]

It’s a great cook up Glad you enjoyed it mate. Cheers Tim

[@highcountrytaxidermy4674]

🤤🤤🤤🤤🤤🤤 mm mm lamb shanks ! Nice Tim you have done it again mate ..... good on ya mate

[@timbates4wdadventures]

Thanks mate, it was a ripper cook up. Cheers Tim.

[@jiffijoff9780]

Must've watched the wrong channel I reckon... No garlic into the mashed potatos?? You, get out of the channel and get chefcook Tim back 🥳😅😅😂 Beautiful cooking man... I am starving just by watching. Wonderful👍👍 May I ask: on how many cameras do you record simultaniously? Cheers🍻

[@timbates4wdadventures]

G'day mate, Hahah Lol Garlic in most of the cook up, but i did trade it for some mustard in the mash. Lol Im running three cameras mate. A lot of work in the edit that i do myself. Thanks for your feedback. Cheers Tim.

[@jiffijoff9780]

@@timbates4wdadventures thanks for taking the time to comment, Tim. Appreciated 👍 Wonderful channel overall, so much core Australien beauty and soul streamed here, both by the backcountry and you as the presenter. Quite a natural. Good'on ya mate, thanks for your dedication and work.

[@timbates4wdadventures]

@@jiffijoff9780 Thanks heaps mate for your kind reply, i greatly appreciate it. Cheers Tim.

[@dougneville9097]

Yum,yum Tim,well done.When we mash our spuds add chopped spring onion.Thanks mate...

[@timbates4wdadventures]

G'day Doug, I'll try onion in my next mash spuds. Sounds great. Cheers Tim.

[@keithwright4921]

You forgot the garlic man,for the mash,🤠😂🍺🍺 Keith,France

[@timbates4wdadventures]

Haha lol Next time for sure mate. Lol. Cheers Tim.

[@paulrohan6887]

G'day Tim, Another great video and campfire cooking. Just love your channel. I was wondering why you wouldn't use beef stock instead of chicken?

[@timbates4wdadventures]

G'day Paul, I've not tried cooking the shanks with beef stock. I just find the chicken stock is really tasty. Thanks mate for your feedback. Cheers Tim.

[@keithwright4921]

My1st cook up with my new cast iron Duch oven,whas a chicken,But I Burnt it, to hot I think,one thing I have learned from you,is cook on hot coals,Not lots of 🔥,will let you no,how I get on,with the second go, take care,man🤠🍺🍺🏕 Keith France,

[@timbates4wdadventures]

Gday Keith, If you burnt the bottom of the chicken. Have you got a trivet in the bottom of your camp oven? They help with not burning the bottom of what your cooking. I hope your next cook up goes well. Thanks for your reply and feedback mate, I greatly appreciate it. Cheers Tim

[@glennpayne9103]

Hey Tim Maybe add some green vegies next time...you don't want scurvy!!!

[@timbates4wdadventures]

Might add that for sure on the next one. Thanks for your feedback. Cheers Tim.

[@krissfpv4079]

Mate of mine sent me a link to your channel and im glad he did , great work mate 👍

[@timbates4wdadventures]

G'day mate, Thats wicked, thats for checking out my channel mate. I hope you enjoy the videos coming through. Thanks for your reply. Cheers Tim.

[@herschelrowe6026]

Looks good from here in the usa love my dutch oven cooking and enjoy seeing other peoples meals keep up the good work take care my friend

[@timbates4wdadventures]

Thanks a lot mate for dropping in from the States. I greatly appreciate your feedback. Camp oven cooking is so good. Cheers Tim.

[@blackbirdxx4613]

Beautiful stuff Tim.... You spend a lot of time on your haunches wait till you get to 67 mate 😂

[@timbates4wdadventures]

That I do. I’ll let you know in 7 years time. Lol. Cheers Tim

[@Pumped-koala]

Hi Tim. I was wondering were did you get your jacket from and the brand. Looks quite warm and I’m looking for something similar?

[@timbates4wdadventures]

It's from Driza Bone mate. Great coats. Cheers Tim.

[@norsehall309]

Hi Tim, Neil here, two sleeps to go until the outback trip, getting everything packed and was late seeing this cook up, sorry, looks great and I will cook that when away and the dog will love the bones, you better put out a camp fire 🔥🔥 cook book of your own, l would buy it, cheers, mate.

[@timbates4wdadventures]

You have a great trip. Very exciting times heading away into Central Oz. I appreciate your feedback about the cook book. Down the track i might look into that mate. Cheers Tim

[@stephenlane3078]

"Good food Tim"......Michelin 3-star thanks

[@timbates4wdadventures]

Thanks mate. It was a great cook up. Cheers Tim.

[@ablokeinatroopyaustraliawide]

G’day, What brand is the knife you used slicing the spuds? Looks like a good bit of kit

[@timbates4wdadventures]

Not sure Dave, i'll have to check it out. Cheers Tim.

[@ManlyBalls1946]

Instead of lamb shanks, Ive made braised beef with beef stock, served over Japanese rice.

[@timbates4wdadventures]

Ahh that sounds really nice also. Great cookup. Cheers Tim.

[@CT-qw2xc]

Sensational! Love it mate keep the great vids coming champ!

[@timbates4wdadventures]

Thanks a lot mate. That was a wicked camp oven cook up. I appreciate your feedback. Cheers Tim

[@annalouise280110]

Why not sear shanks in camp oven ? Then remove sit aside till ready. Then all them flavours when searing shanks be in oven

[@timbates4wdadventures]

Yeah you could do that i guess if you can keep them warm until they go in the camp oven for cooking. Thanks for your feedback mate. Cheers Tim

[@muzzaball]

My God Timbo, I can absolutely think of NOTHING BETTER. And you are eating it in one of the best locations in Victoria!! Awesome mate.

[@timbates4wdadventures]

Gday Murray, Mate having this amazing camp oven dinner in the peace and quiet of the High Country, was simply amazing. Thanks for your feedback mate. Cheers Tim

[@blackbirdxx4613]

Tim I do oxtail like that... Yummy but I also put in tomatoe puree

[@timbates4wdadventures]

That would be a really nice meal. My mum made ox tail stew when I was a kid. Very nice. Cheers Tim.

[@GregPalmer2]

Nice cookup young felah,l like to put a touch of milk and garlic pepper salt in the mash and if your a pro a bit of sliced onion,talking about cooking gear where abouts do you store your new steamer.

[@timbates4wdadventures]

G'day Greg, mate, you've added some tasty extras for the mash. A few people have mentioned onion, I'll have to give it a crack next time. The steamer fits nicely inside my small billy. Thanks heaps for your feedback mate. Cheers Tim.

[@solviturambulando6900]

those shanks look beautiful! surprised you didnt put more of that lovely juice ontop tho! definatly going to give this recipe ago next time im out in the high country

[@timbates4wdadventures]

G'day mate, That was a really good cook up. Give a go for sure, really nice. Cheers Tim

[@waynekerr7838]

and I thought the lamb shanks at me local pub was good, this looks fantastic Tim !!

[@timbates4wdadventures]

Gday mate. This cook up was absolutely amazing. Lol. Thanks a lot for your feedback Cheers Tim.

[@steveb2915]

bit of long life milk in the mash would have made it ....butter milk and sometimes diced onion

[@timbates4wdadventures]

G'day Steve, Yeah mate, some milk would go well in mash. make it nice a creamy. Thanks for your feedback mate. Cheers Tim.

[@ShannonBeal80]

Awesome videos as usual Batesy! Try using cream to make the mash potato mate.

[@timbates4wdadventures]

A few people have mentioned using cream in the mash. I must give that a go. Thanks for your feedback. Cheers Tim.

[@asd67lkj]

Hi Tim. Was watching this video for the third time, and the wife commented that it was a big meal for one person. This prompted a discussion as to whether you had a camera guy with you? I noticed on your video on Mt Buller(?) solo camp that the camera seemed to track you as you walked along? Going to have to try this recipe.

[@timbates4wdadventures]

G'day mate, I film all of my videos totally myself. All of my solo, travel, and coking videos are all filmed by me only. Theres one high country huts video i had a camera guy on that one. Not sure which video you have mentioned with the tracking. The lamb shank video i filmed all myself and dont worry i finished the lot. Lol Give it a try for sure mate, it is really nice. Thanks for your reply. Cheers Tim

[@stephensmith5317]

so tasty looking, if you can eat all that I'll go he lol, love to try this. great cookup Tim, yyummo

[@timbates4wdadventures]

Gday mate. I smashed down that whole cook up. Can’t beat a camp oven cook up. Looks like you’re he. Lol. Thanks for your feedback mate. Cheers Tim

[@lukereynolds9907]

Jesus batsey ima gonna have to call ya Gordon Ramsey what a bloody beautiful cook up big fella. 💪

[@Vacublaster1]

Nah, Tim is nowhere near foul-mouthed enough to be called Gordon Ramsey, he's more of a Jamie Oliver with an Akubra

[@peterlion690]

You have proved Tim that it’s easy to eat well in the Bush everything tastes better over a camp fire and you don’t have to eat just steak or snags great video again tim gives us more inspiration to cook up a storm on the fire

[@timbates4wdadventures]

G'day Peter, Thats it mate. Just because you're out camping, it doesn't mean you cant still eat well. This cook up was pretty easy to make and no rush over three hours. Thanks for your feedback mate. Cheers Tim.

[@carmenslee6234]

Funny when I was younger the lamb shanks were what I fed to the cat!

[@timbates4wdadventures]

Yeah that’s right. My mum got them from the local butchers over 40 years for dog food. Lol Now the good ol lamb shank is a popular on any pub menu. Cheers Tim

[@glennpayne9103]

What brand of camp oven are you using Tim?

[@timbates4wdadventures]

G'day mate, Mine is a campfire camp oven. It's about 15 year old. Cheers Tim.

[@gail-sw9xg]

Curtain hooks work very well to support the steamer basket.

[@timbates4wdadventures]

Yes they would also work well. Thanks for your feedback. Cheers Tim

[@Amidstadventure]

looks great, I just love lamb shanks yum yum :)

[@timbates4wdadventures]

Yeah, same here mate. They go really well in the camp oven. When i was a kid, my mum would feed them to the dogs. Lol Thanks a lot for your feedback. Cheers Tim

[@geoffbroadbent7491]

I like the steamer idea and l wish it was me eating that meal ! Well done Tim .

[@timbates4wdadventures]

G'day Geoff, Yeah mate, the steamer is simple but it works so well. Thanks mate for your reply. Cheers Tim.

[@davidlovell4390]

Fresh chilli in my mash. Love the steamer , very clever.

[@timbates4wdadventures]

Gday David, Bit of chilli in the mash would go alright. Help warm you up on a cold night. Thanks for your feedback. Cheers Tim

[@waynedoeblin6801]

I'll second the thoughts about not having to eat poorly because you're camping,it's been my motto for as long as I can remember 👍 You're living your best life there in the high country that's for sure,good onya mate🙂

[@timbates4wdadventures]

Gday Wayne, That’s it mate. You can still eat well while out camping in the bush. Thanks for your feedback mate. Cheers Tim.

[@andrewforbes459]

more garlic lol andy sarsfield

[@timbates4wdadventures]

G'day Andy, I'll add more garlic in the next one mate. I do love garlic in my cook ups. Cheers Tim.

[@kyleryan7456]

How long would you do pork for pulled pork in the camp oven

[@timbates4wdadventures]

G'day Kyle, If you have the time, over a slow cook up for any meal is the go. Tastes amazing. Cheers Tim.

[@atoieno]

Hi Tim, I'm old enough to remember when lamb was a meat staple, Sunday roasts, and chops during the week and chicken was a luxury! Shanks are probably the best part of a lamb as wings are for a chook. You've done a great job there. The only thing I could recommend is deglazing the frypan with wine and adding that to the camp oven to get all those caramelised bits back in

[@timbates4wdadventures]

Gday Mahn Yeah remember those days well about lamb shanks. My mum bought them and used for dog food. Now they are a sort after cut off the lamb. Thanks heaps for your feedback mate, I greatly appreciate it. Cheers Tim.

[@atoieno]

@@timbates4wdadventures My dog is enjoying what's leftover from tonight's lamb shanks...not much but bones.

[@timbates4wdadventures]

@@atoieno Hahah Lol We all like a lamb shank. Lol

[@GLENN15270]

how's that garlic can't get enough haha

[@timbates4wdadventures]

Haha lol No mate. Garlic is great in any meal. Especially when it’s cooked in the camp oven. Thanks for your reply Cheers Tim

[@brooksieluke]

I want to see a steamed dimmie out in the high country!

[@timbates4wdadventures]

I have them in one of my high country solo videos. They are great while camping. Thanks mate for your feedback. Cheers Tim

[@jamezxh]

Thanks Tim I just tried to eat my phone

[@timbates4wdadventures]

G'day Jim, Hahah Lol I hope my shanks tasted better than your phone did. Lol Cheers Tim.

[@jcv551]

Making us hungry 🤤 Batsey 👍 Meal looks amazing.

[@timbates4wdadventures]

Making me hungry thinking about this video. Lol Was a top cook up. Thanks for your reply mate. Cheers Tim.

[@gregwilliamson6247]

Looks good Tim, and the steamer is great! I like your back to basics approach.

[@timbates4wdadventures]

Gday Greg, It was so good this cook up. The simple steamer works a treat. Thanks for your feedback. Cheers Tim

[@limitlessadventures7626]

I’ll be having a go at that next time I’m up camping mate looks terrific

[@timbates4wdadventures]

Yeah for sure mate. Give it a go, you'll love it. Great camp oven cook up. Cheers Tim

[@bigblockpop]

Nice one Batsie do we have to book for dinner

[@timbates4wdadventures]

Gday Fred, Haha lol It was such a ripper meal and pretty easy to make. Thanks mate for your reply. Cheers Tim

[@PhillipStewart-k7f]

Have u tried garlic an herb. Butter on ur cooking. I know u use garlic all the time. ❤❤

[@steveb2915]

wont be long till the flys are gone cant wait

[@timbates4wdadventures]

Thats it mate. Nearly too cold for the flys to be around. They'll be back in a few months. Lol Cheers Tim.

[@sillysighbin8279]

Sizzling lamb shank ASMR

[@timbates4wdadventures]

They were wicked. Cheers Tim

[@gregpaterno1446]

Well Iam not going to starve when we go camping 🏕 you’re a legend Timo 👌🏼🇦🇺🍻🍻👍🏽💪🏼

[@timbates4wdadventures]

G'day Greg, Hahaha Lol Great cook up mate. No point cooking up small meals i reckon. Lol Thanks for your reply mate. Cheers Tim.

[@kristineharrower7813]

Did you eat both those? So jelly!

[@timbates4wdadventures]

Eat both no worries. Such a great cook up. Lol Cheers Tim

[@judda14]

Made me hungry very good there

[@timbates4wdadventures]

It was a great cook up. Very tasty and easy to make. Cheers Tim.

[@ronjeremy6128]

Agggrrrhhh. Lamb shanks! You beauty

[@timbates4wdadventures]

G'day Ron, They are soo good mate. Lol Cheers Tim.

[@coptotermes]

Absolutely beautiful mate! Seriously, it’s a meal fit for a king. Thank you for sharing.

[@timbates4wdadventures]

You're not wrong mate. It was a ripper cook up in the camp oven. Cant wait to cook up another few shanks. Lol Thanks for your feedback. Cheers Tim.

[@rickmartin9823]

Thanks Tim I’m on a diet 🥲😂

[@timbates4wdadventures]

Might be worth putting your diet on hold for a while and give this one a go. Lol It;s great. Cheers Tim.

[@kingbotboy6340]

Great video, can’t wait to try this one out in the bush

[@timbates4wdadventures]

Yeah mate, give it a go. Such a simple cook up, but the taste is sensational. Thanks for your reply. Cheers Tim.

[@alanjohnston243]

Epic meal mate, a dollop of cream in the mash 👍

[@timbates4wdadventures]

G'day Allan, It sure was a epic meal mate. Yeah, yummo with the dollop of cream on the mash. Thanks for your feedback. Cheers Tim.

[@aussieallrounder6018]

5 out of 5 stars on the scale of magnificence. Garlic in the water boiling your spuds. Should give them a nice mild flavour.

[@timbates4wdadventures]

Not tried garlic in the billy water to flavour the mash. Thanks for your reply and feedback. Cheers Tim

[@aussieallrounder6018]

@@timbates4wdadventures A garlic junkie like yourself??? I am surprised!! Haha

[@timbates4wdadventures]

@@aussieallrounder6018 haha lol

[@piotrpasternak3180]

I can already smell it. Ha ha

[@timbates4wdadventures]

Haha lol It did smell good and taste a tad better. Cheers Tim

[@alanfaulkner6329]

Looks bloody awesome!

[@timbates4wdadventures]

Tasted better mate. Lol Cheers Tim.

[@HLsab]

Unreal Tim , looks awesome . That steamer is brilliant.

[@timbates4wdadventures]

G'day Luke, It was a top cook up mate. Steamer works a treat. Cheers Tim.

[@gotabemad]

Bloody brilliant

[@timbates4wdadventures]

Thanks mate. Really nice cook up. Cheers Tim

[@gavindowell8239]

Meal fit for a King

[@timbates4wdadventures]

Absolutely mate, it was gold. Lol Cheers Tim.

[@ericchilver9113]

Mashed spuds and horseradish Tim , just a touch looks amazing

[@timbates4wdadventures]

Ahh righto mate. Thanks for your feedback. maybe on the next mash cook up. Cheers Tim.

[@jackdrewitt1832]

little bit of cream in the mash takes it to another level

[@timbates4wdadventures]

Gday Jack, Sounds ace mate. Might need to give that a go. Cheers Tim

[@RockyGully]

Watching this with my wife and she said "thats not much garlic for him". I said '' yeah what's going on? Well you didn't disappoint us as the instructional progressed lol. Definetly my next camp oven feed! Done good Tim!

[@timbates4wdadventures]

G'day mate, Hahah Lol Yeah it might have been a bit light on with the garlic on this cook up. I didn't have much with my on this trip. Lol Full jar next time for sure. Thanks mate for your feedback, I'm glad you both enjoyed the video. Cheers Tim.

[@georgetitchmarsh4606]

Well done .

[@timbates4wdadventures]

Thanks mate. It’s a really nice cook up in the camp oven. Cheers Tim

[@Vacublaster1]

Tim, the steamer is a great idea, where did you get the steamer bit from?

[@timbates4wdadventures]

I got it from KMart mate. Cheers Tim.

[@Vacublaster1]

@@timbates4wdadventures I tried Matchbox and Robin's Kitchen and they looked at me as if I had two heads when I asked for a pan steamer. I'll give Kmart a go tomorrow, thanks Tim.

[@SHOCKcustoms]

Shanks for the vid master bates. Love the contents as always. Do u have a chook book on sale somewhere? Love these recipeas

[@timbates4wdadventures]

G'day Mike, Thanks mate, im glad you enjoyed this camp oven cook up. It was a ripper. I dont have a cook book out. Pretty much put my cooking ideas into the videos. I appreciate your feedback mate. Cheers Tim.

[@fionaludbrook8193]

Delicious!

[@timbates4wdadventures]

It sure is very nice that camp oven cook up. Cheers Tim

[@gail-sw9xg]

Your videos are always a treat! I always enjoy the tips and tricks that make campfire cooking more successful. As for slow cooking in a dutch oven, I like to bury my oven in the ground with hot coals. That way I don't have to babysit it and I can spend the day fishing or hiking and come back to camp with dinner ready.

[@timbates4wdadventures]

I’ve seen a few people bury there camp ovens. Works well. Thanks very much for your feedback, I glad you enjoy this cook up. Cheers Tim

[@nickleeuwendal2667]

Magnificent

[@timbates4wdadventures]

Hahah Lol It was every bit magnificent Lol Cheers Tim.

[@bradkay2710]

il have a go at that

[@timbates4wdadventures]

It's well worth it. Cheers Tim.

[@Livelifecairns]

Cheers Tim

[@timbates4wdadventures]

Thanks Luke. Cheers Tim.

[@ianlee5485]

That's a 10.

[@timbates4wdadventures]

Thanks Ian. I appreciate your reply. Cheers Tim.

[@KrisH-mc8hd]

Legend 👍

[@timbates4wdadventures]

Thanks mate. Great cook up. Cheers Tim

[@denismrgan1668]

Rippa one chef! 🙌

[@timbates4wdadventures]

Haha lol it was a wicked cook up mate. Cheers Tim

[@aloysiusjones3985]

🇦🇺👍🍺🍺

[@timbates4wdadventures]

Haha Thanks mate. Great cook up. Cheers Tim

[@chrishanslow4378]

G'day Tim, mate. I'm trying my spun steel oven tonight cooking lamb shanks to see the big deal about them. I'm a cast iron fan boy, but I'm always up to trying something different. Fingers crossed 🤞🤞

[@timbates4wdadventures]

Gday Chris, I’ll be keen to hear how you go in the spun steel. I’m thinking different cooking times and heat requirements compared to the good ol cast iron camp oven. Good luck mate. Cheers Tim

[@chrishanslow4378]

@@timbates4wdadventures thanks mate I'll definitely keep you posted

[@timbates4wdadventures]

@@chrishanslow4378 cheers mate.

[@chrishanslow4378]

@timbates4wdadventures Tim mate it is sensational, I cooked it the same time. Close to the fire for the first hr and a half, then the next I sat it back a tad. It's just awesome. Also, scallop potatoes and chicken loaf.

[@timbates4wdadventures]

@@chrishanslow4378 sounds amazing cook up mate. That’s wicked the cooking times and techniques were similar to using a cast iron camp oven. Think I’ll still stick with cast iron though Thanks heaps for your cook up reply mate.

[@Australian_Outdoor_man]

Magic mate. 10/10. Only if we could smell it. Thanks mate.❤🇦🇺👍🍺

[@timbates4wdadventures]

It’s a shame you couldn’t smell the end result. Amazing. Lol Cheers Tim

[@stgeoege67]

Nice mate! 😀🍻

[@timbates4wdadventures]

Thanks mate. Cheers Tim.

[@Davi.b]

Hey hey Tim, Davi B here, Tips n tricks, use a cake beater in ya battery drill, works a treat with a hint of garlic n butter n milk, n chives , those um shanks made me HUNGARY MAN , Stop it. Good skills

[@timbates4wdadventures]

G'day Dave, Wicked list of tips mate. The battery drill would work a treat in the mash mate. Thanks heaps for your feedback. Cheers Tim.

[@sergeant5848]

I haven't even watched this yet but I'm bloody sure it's a cracker of a meal and I cant wait to have a go myself! YUM! Don't mind the vegans who down-vote you Tim. We still love ya. :-)

[@timbates4wdadventures]

G'day mate, It will be well worth watching this camp oven cook up mate. Give it a go, it is really nice. Cant please everyone mate with my cook ups. Cheers Tim.

[@karl4834]

1/2 a bottle of red wine in camp-oven, the other half in Batesy as he cooks....chef's privilege 😉. Hope you enjoyed another bottle with meal, especially if shared with good company 👍👍👍

[@timbates4wdadventures]

Haha 😆 The other half of the red went down well. Lol Thanks mate for your feedback. Lol Cheers Tim

[@davidtorcello3765]

Sensational !

[@timbates4wdadventures]

Thanks mate. It was every bit that. Lol Cheers Tim.

[@bushmancam]

i dont mind a bit of shreaded cheese mashed in my spuds

[@timbates4wdadventures]

Yeah, that would go well with mash spuds. Bit of extra flavour. Cheers Tim.

[@bushmancam]

sure does should give it a try next time you make mashed spuds,

[@timbates4wdadventures]

@@bushmancam I will mate.

[@will-.-4316]

I just had this at home a few nights ago, the only difference is that I smoked the shanks for an hour before braising them, DEEEEEEEEEEELISH. but i have to say you had some mighty shanks!

[@timbates4wdadventures]

Ahh that would add amazing flavour how you have cooked your lamb shanks. Such a simple but amazing meal to cook up while camping. Thanks mate for your feedback. Cheers Tim.

[@paulg3129]

Probably the most perfect, coal producing, cooking fire I have seen!!

[@timbates4wdadventures]

Gday mate Thanks a lot mate for your feedback. Can’t beat cooking on the coals of the campfire. Cheers Tim.

[@paulmcmanus8856]

Hi Tim, Paul here again from the UK. Love the steamer idea, I'm definitely going to steal that one from you if you don't mind! Great meal, those shanks looked delicious. Weather looked great too. Take care.

[@timbates4wdadventures]

Gday Paul, The steamer is a top idea mate. Make one up for sure for yourself. Top idea for steaming up anything on the campfire. Thanks mate for dropping in from the UK. Cheers Tim.

[@richnegs5828]

God, I remember when shanks were considered a cheap cut of meat! Looks bloody good Mate.

[@timbates4wdadventures]

Gday Rich Yeah mate, my mum use to buy shanks for the dogs. Lol. Now they are a deliciously lol. I love them in the camp oven. Thanks mate for your feedback. Cheers Tim.