How To Cook Low And Slow BBQ While You Sleep!

[@scottsinnett3360]

Listen to The Coach , he knows his stuff !!! BBBB 💪 🏆🏆🏆🏆

[@Cookoutcoach]

Thanks buddy

[@gbouley1]

🙌 I just got my Auto Kamato haven’t done any real smoking yet. Weather has been cold up here in Connecticut but the recent warmup allowed me to cook a small prime rib roast. Had some trouble keeping the temp at 275 but that wasn’t critical for this cook. I think the Apple wood chunk burned too soon and raised the temp. Normally I’d do a pork butt first cook but worried about the grease. I’ll buy a Akron flat stone baffle and try this soon. Thanks for all your videos. They have been helpful.

[@Cookoutcoach]

Sounds like a good plan, and I’m glad you like the videos

[@CrazyT502]

Let's see your competition bbq smoker that you built, I really liked that video! 😁

[@Cookoutcoach]

Sounds good we’ll do that

[@williamfisher2780]

With your experience on both the Auto and the original acorn do you prefer one over the other? If you could only have one or the other which would you choose?

[@shawn81073]

If you are all about no muss no fuss for the house, overnight low and slow is definitely the way to go. If I am cooking for one of my veterans events I will throw 6 shoulders in on the Humphreys at 235 overnight (with one wake up in the middle to rotate the racks) and from 6 or 7 at night until 6 or 7 in the morning you can get amazing results.

[@Cookoutcoach]

Absolutely thanks for watching bud

[@johnnie5wreckingyard]

Ikea has 3 size roast pans small med and large , full stainless steel , cheap and work well , great to use for the actual cook of the meat as well to keep all that fat to make an awesome gravy Or even just to use the small one for a side dish depending on what you are cooking

[@Rbouch]

Love that pit…..

[@bucket638]

I just got an Auto Kamado and i can't get it to keep temperature hot or low. Its going over by 100 degrees

[@adrianob.965]

I set mine to 200 and its saying 265-275, which is too high for what I need, I barely started the charcoals but not sure what to do, I'm using the original cooking stone, not the new deflector.

[@shadow-tn1yi]

Thank you

[@yoster77]

Quick feedback - something's up with the audio on this video. Your voice is coming primarily out of the left channel.

[@stankrajewski8255]

I have been experimenting with flipping the heat diffuser (alien tech?) over and putting beer or water in it. I am but a simple man.