How to cook mackerel to fall in love from the first piece? Delicious dinner in 30 minutes!

  Рет қаралды 1,411

Tasty food recipes

Tasty food recipes

2 ай бұрын

Secret mackerel recipe that will amaze your guests! This simple dish has an irresistible taste. One bite is enough to fall in love with it. Easy recipe for divine mackerel! You can swallow your tongue, how DELICIOUS! It just melts in your tongue! This fish is very easy to prepare and tastes incredibly delicious! This mackerel can be prepared for the holiday table both on weekdays and on weekends! The easiest and most delicious way to cook fish. Never fry fish in the pan again! Divine mackerel! It just melts in your tongue! The tongue can be swallowed. mmm... how DELICIOUS! It's so tasty! I make this three times a week for dinner! A very simple fish recipe. How to cook mackerel to fall in love from the first piece? Delicious and healthy dinner in 30 minutes!
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Recipe and ingredients:
2 mackerel
Trimming fins
Cut into 2 pieces and remove all bones
2 tablespoons vegetable oil.
4 tablespoons soy sauce.
Juice of half a lemon.
Juice of half an orange.
1/4 teaspoon chili flakes.
1/2 teaspoon dry garlic.
1/3 teaspoon black pepper.
Mix all ingredients well.
Lubricate the surface with the prepared marinade.
Place another portion of fish on top.
Lubricate the surface with marinade.
Cover with cling film.
Let marinate for 30 minutes.
Roll the mackerel into a ring as shown in the video
Prick with wooden skewers
Bake in an oven preheated to 190 °C for 30 minutes.
05:34
Recipe No. 2 Rice casserole
400g rice.
1 liter of water.
1/2 teaspoon salt.
Cover with a lid and cook over medium heat for 15 minutes.
Heat 2 tablespoons of vegetable oil.
Chop 1 onion and add it to the pan.
Fry 1 can of tuna with onions
06:52
Fry for 5 minutes over medium/low heat.
Grease a heat-resistant glass dish with butter.
Add half of the cooked rice.
Add tuna.
Add remaining rice.
Beat 4 eggs.
Salt.
Black pepper.
Add 200 ml whipped cream.
Pour the egg mixture evenly over the rice.
Add cheese.
Bake for 15 minutes at 190 °C.
Bon appetit!
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