HOW TO COOK MEAT IN THE GROUND: Barbacoa Pit Brisket!

Barbacoa-influenced pit brisket for the best tacos you can eat! This video explains the process for preparing the brisket as well as roasting in an in-ground barbacoa pit!
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[@rolandomota1811]

I made brisket in a deep pit after I watched this video it was amazing this man is a genius .the brisket was falling apart super soft and juicy next level

[@KetoliciousKitchens]

Hola Rolando! Awesome, glad you loved it! Try that rub on ribs; it's crazy good on them! Saludos!

[@juancgarci]

That looks so good

[@KetoliciousKitchens]

@juancgarci, thanks -- it is! Saludos!

[@regina6984]

Wowooouuuu que rica barbacoa, con sus tortillas calientitas. Su pico de gallo, su aguacatito mmm delicioso que quedó! Felicidades por ese Brisket ! 👏🏻👏🏻🤗🤗🙋‍♀️🙋‍♀️

[@KetoliciousKitchens]

Si, es muy rica y es delicioso con huevos para desayuno! Gracias, Regina!

[@danielson2454]

LMAOOOOO

[@joshs.4689]

!! Mouth watering !!

[@KetoliciousKitchens]

Hi Josh, thanks!

[@unitedstatesdale]

Hell yes

[@KetoliciousKitchens]

Lol, I'll second that emotion...

[@senortommyguns8990]

THAT looks AMAZING!!!!!!!!!

[@KetoliciousKitchens]

Hola Senor TommyGuns! Thanks -- you need to give it a shot! Saludos!

[@schtrucklauntbuenavista]

Excellent video.

[@KetoliciousKitchens]

Thanks for the comment, Schtrucklaunt Manitoba! Saludos!

[@danieltrujillo7583]

Use bailing wire and wrap it around the package it self with a loop at the top. That way you wont struggle to get it and the cage out at the same time thats how we do it in our pit but its much bigger and alil deeper

[@KetoliciousKitchens]

Hola Daniel! Now that's a great idea! Diving into the pit head-first is the least fun part of the experience! Thanks for the tip!

[@rogerweir1772]

I lived in Mexico City for quite a few years...Loved the barbacoa! :( When doing lamb/goat, they would save the drippings and make a delicious consome with white corn. (also used to make pozole)

[@KetoliciousKitchens]

Yes, the lamb dripping make the best consomme! I think it probably is tastier than the lamb itself (and I love lamb)!

[@rainmanj976]

I came across your KZbin channel and I love your style and videos made!! Please make a video usuing the birria style chilis in a barbarcoa pit

[@KetoliciousKitchens]

Thanks! It's still nearly 100 degrees in Phoenix right now, but hoping to fire up the pit when it cools down in November! Saludos!

[@chriscalzada3389]

Good job fella

[@KetoliciousKitchens]

Hola Chris, thanks!

[@rolandomota1811]

You answered my question I was wondering if you could make brisket barbocoa and you nailed it bro I'm making brisket barbocoa this Saturday God bless you

[@KetoliciousKitchens]

Hola Rolando, right back to you and let me know how it goes! Saludos!

[@rolandomota1811]

@@KetoliciousKitchens The brisket barbocoa came out amazing fall apart soft like meat cotton candy sheesh

[@KetoliciousKitchens]

Lol! Meat cotton candy? That might be a Harry Stiles song! Glad it came out great! Still a little too warm in PHX to fire it up, but looking forward to November! Saludos!

[@rogerweir1772]

Baked beans! :)

[@buffectomorph9657]

I'm New Mexican and you look like locals. This entire video feels like hometown vibes.

[@KetoliciousKitchens]

Hola Buff! Lol, yep…from Clovis but living in AZ now. And you? Saludos!

[@buffectomorph9657]

@@KetoliciousKitchens Hola from Las Cruces neighbor!

[@KetoliciousKitchens]

Hola Buff! You live in the best city in NM! I graduated from NMSU - go Aggies!

[@alrome67]

Hola,Buen video. Hay una forma de hacer mejor la carne en el pozo. Es usando una olla de acero inox. Que sea vaporera, se le agrega agua y la parrilla en la olla, luego la carne envuelta en hoja de bastago de platano, luego la tapadera. Van a notar mas sabor ya que se filta un poco el humo de la leña y la carne mas jugosa. Si prefieren No usar tapadera, pueden cerrar la olla con papel aluminio , va a dejar pasar yn poco de humo y mantener la humedad. Saludos desde Guadalajara Mexico.

[@KetoliciousKitchens]

Hola Al! Que gusto saludarte, gracias por la recomendación! Sí, tienes razón, también la hemos hecho así y aprovechamos los jugos para hacer un rico consomé.. Ya se me esta antojando hacerla!! :) muchas gracias y saludos cordiales al hermosa Ciudad de Guadalajara! Que padre nos la pasamos cuando visitamos La Perla Tapatía!! Saludos!

[@diosaazteca1561]

WOW!

[@KetoliciousKitchens]

Sí, doble wow! Avisanos como te salió! Saludos!

[@HousesBuiltTiny]

Hi Mike. Great idea. How to you clean all the built up grease that collects in the pit

[@KetoliciousKitchens]

Hi, Houses Built Tiny! There isn’t any grease that collects in the pit as the meats are either wrapped or in a steam pot. It’s different from smoking meat. Check out the brisket or lamb barbacoa video to learn more! Saludos!

[@paulgarcia1699]

This is awesome. I found this video looking for ideas on another deep pit. I had one at our previous house but 5x5x5 is way to big. I love your pit where would I find that lid you have? Google doesn't seem to be able to locate it.

[@KetoliciousKitchens]

Hey Paul, thanks for the comments! I found the lid as a fire pit bowl replacement part on Amazon. It appears to be unavailable, but here's the link at least for an example. www.amazon.com/gp/product/B00VYC3E4M/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 Good luck and keep me posted how it goes! Saludos!

[@danielson2454]

Mmmm... wuaw..mmmm!

[@KetoliciousKitchens]

Thanks Danielson! Saludos!

[@julianmontes7839]

What’s would u suggest anything for ground cooking if I don’t have a pit like the one you have

[@KetoliciousKitchens]

Hola Julian! Sorry for the late response. If you search "Mexican barbacoa pits" you'll see videos of folks cooking in the ground a number of different ways -- everything from simple holes to using steel drums. Saludos!

[@PressurewashingPrince]

What was the topping for your tacos you added after the cabbage? The white paste

[@KetoliciousKitchens]

Hola Jimmy! I don't recall whether we used sour cream that day or Mexican cream. Either is great with tacos, although Mexican cream isn't as tart as sour cream. Saludos!

[@PressurewashingPrince]

I do love sour cream with my tacos, but I’ve never heard of Mexican cream. I’ll definitely have to look into it!

[@gcassity87]

So all that work building a fire in the ground then wrapped that briket in foil it would get no more flavor I'm not sure if you were going for barbacoa but one of the reason they wrap in leaves and use a consume bucket is to get smoky steam on the meat and the meat juices fla or the consume just seem like you did alot of extra steps for the same outcome of a regular oven

[@RosaGonzalez-nu8xj]

Podrían seguir poniendo las recetas en español por favor si fueran tan amables soy seguidora de ustedes Ensenada B.C México

[@KetoliciousKitchens]

Hola Rosa! Gracias por tu comentario y puedes ver la receta en nuestra blog aquí: ketoliciouskitchens.com/f/a-boy-and-his-pit Saludos!

[@brightsizelife1]

Hey we are doing a pit now. We used a lot, a lot of wood in our pit. We are worried it is not so hot. If you have a big bed, do you think just enough time and not letting too much heat escape, it’ll work or do we have danger of the meat spoiling?

[@KetoliciousKitchens]

Hi Samuel, I can only tell you what has consistently worked for me, but if you have a bed of coals 8"-10" deep and seal it well after the meat is in then you should be in good shape after 6 hours. This assumes the meat wasn't frozen when it went in. I was paranoid enough about getting the meat cooked that I bought temperature probes. I bought a Soraken kit on Amazon for $50 and it connects via Bluetooth with your phone. Works great. That probably doesn't help you right now, but it's definitely worth it next time. Good luck and let me know how it goes!

[@redneck6pack]

Where do I get the meat thermometers

[@KetoliciousKitchens]

Hi Buddy, I got the set from Amazon; the brand is Soraken and I've used them for over a year without issue. The phone app works great too. 'Hope that helps! Saludos!

[@TruthsBehindCults]

He definitely lives in Tejas somewhere lol

[@KetoliciousKitchens]

Lol, almost TE...New Mexico! Saludos!

[@raghunathkamble8006]

Join

[@KetoliciousKitchens]

Welcome!