How to cook Naga Chicken ( spicy and gorgeous ) a must try

[@matthewboast1937]

Ive had the pleasure of experiencing this dish in the man himselfs restaurant. Not for the feint hearted but absolutely delicious!

[@davidshillito5174]

looks fantastic....many thanks.

[@fusioninspiredkitchen5437]

Thank you 😊

[@Alwpiano]

I feel like saving this video. Gorgeous recipe!

[@stevedsimms]

That looks lovely

[@wendyc5217]

Thank you for the recipe and easy to follow instructions. I just made this with your pilau rice recipe, both taste delicious

[@linasantolaja9636]

Great delicious

[@fusioninspiredkitchen5437]

Thank you

[@mariebrindavirassamy8095]

Looks amazing.

[@yunusahmed5132]

Wow looks really good!

[@fusioninspiredkitchen5437]

Thank you

[@javedayub1754]

Great item great dish .I can feel the aroma as you are cooking. I'm very delighted thst you are creating a marvellous variety and it is nice to see that you are so passionate about your craft and charming presentation. Cooking is an art and you are Artist. Best of luck

[@fusioninspiredkitchen5437]

Thank you

[@safieht5299]

You are great.

[@fusioninspiredkitchen5437]

Thank you 😊

[@AyshasRannagorUK]

wow so delicious recipe 👍👌💞

[@fusioninspiredkitchen5437]

Thank you

[@aprilcox871]

Super easy recipe, thanks! I used the naga pickle for the first time today, the flavour is to die for! Very similar taste to scotch bonnets...

[@jameswilson9330]

done the bombay potato last night with lamb jalfrezzi but naga chicken whole new level love the way no bir base in every recipe just chop look cook smell enjoy many thanks

[@fusioninspiredkitchen5437]

Brilliant thank you

[@stevebehan]

Sorry so late to find this video. I make a lot of BIR curries but my friend this is a truly beautiful curry so well balanced amazing flavours ten out of ten 👌

[@davidshillito5174]

Delicious.

[@fusioninspiredkitchen5437]

Thank you

[@stevebehan4003]

Giving that ago with base gravy instead of water as I love lots of sauce

[@michaelwoolley8630]

Cooked this last week Jonny, absolutely loved it, this is my favourite dish when we go to an Indian restaurant, we've got enough for tonight as well, we're cooking the Bombay potatoes alongside with your naan recipe, any chance you could add lamb/ chicken pasanda dish to your list🙏, thanks once again,

[@fusioninspiredkitchen5437]

Hi thank you so much im really glad you are enjoying my channel. 😀🙏

[@halim3489]

Salaams bro, love your videos. Got a quick quesion, does it matter what kind of onion you use? And what is the purpose of the yogurt?

[@michaelwoolley8630]

Hi Jonny, is there anything else you can use if you can't get mustard oil, thank you, going to have this tonight, can't wait

[@fusioninspiredkitchen5437]

Hi vegetable oil is fine it will taste just as good 👍

[@markjepson3263]

Looks superb 👍👍

[@fusioninspiredkitchen5437]

Thanks

[@phantomsniper9191]

This video is sik bro, your videos are wkd,keep it going👍🤛

[@fusioninspiredkitchen5437]

Thank you

[@markjepson3263]

Absolutely delicious, I was very careful not to make it too hot for Julie but it still had a little kick👍simple instructions. Well done Johnny. I will come and see you I have an idea for my Mayoral year👍😜

[@nathanmitchell408]

I cannot thank you enough for this my favourite dish is naga bhuna but I thought you needed base gravy (been doing b.i.r for years but prefer more traditional methods plus making gravy is a pain in the arse) could you do pathia garlic chilli etc ..peace✌️

[@fusioninspiredkitchen5437]

Hi base gravy is a quick way of cooking curries that's y restaurants use it to quicken up the time. I prefer doing it the more traditional way as that gives it more flavour🙂 thank you for tuning in and happy cooking 👍

[@zafariqbal-dv6pz]

I am from Peshawar a city of meat lover’s. It was a fun to watch a new variety of chicken dish.it looks very yummy and will definitely give it a try today. Thanks for sharing this innovation.

[@fusioninspiredkitchen5437]

Thank you

[@davidxavier4603]

Do you have to use mustard oil?

[@anwarhussainuk1637]

This Naga chicken really nice mashallah your so beautiful chief

[@fusioninspiredkitchen5437]

Thank you

[@uthumb1]

I had the pleasure of having this at a Bangladeshi restaurant in Brick Lane. Absolutely stunning.

[@fusioninspiredkitchen5437]

Thank you 😊

[@safieht5299]

Salam, I can't find this pickle in my country , is there a replacement?

[@fusioninspiredkitchen5437]

Wsalaam. You should be able to get some online its called Mr naga. If not you can use the fresh naga chillies that will be just as good. Thank you 😊

[@davidwilkinson9437]

Hi mate - this is a great recipe. Keep up the videos please!. Could you do a v hot chicken tikka balti please? Thanks v much

[@fusioninspiredkitchen5437]

Hi balti is definitely on my list of dishes will be cooking one soon 🙂👍

[@leehalloran]

This is one i wanna try Can i ask Instead of using water can i use gravy base I noticed you didnt use it Will it make any difference Cheers mate 👍

[@fusioninspiredkitchen5437]

Hi yes you can use base gravy that will give it that restaurant style consistency. Thank you 😊

[@leehalloran]

@@fusioninspiredkitchen5437 nice 1 for this recipe fella I made a base gravy from lattifs channel A pasanda from als kitchen And glad i went with your naga one Thank you Shall be looking forward to trying some of your others 👌👍

[@DiscusRussell]

What do you say at 2:14 it sounds like hamish miller ?? i have heard many bengalli chefs say that it intrigues me Best regards

[@fusioninspiredkitchen5437]

Hi we say bismillah which means in the name of Allah before we start 🙏🙂

[@DiscusRussell]

@@fusioninspiredkitchen5437 Wow that is so cool fella

[@fusioninspiredkitchen5437]

@@DiscusRussell 👍

[@stevenlamb1904]

Thats the one, looks 👍. And a bit of heat 😁😁

[@fusioninspiredkitchen5437]

You will enjoy this one mate🙂

[@karendunsford4835]

My yogurt curdled when I cooked the chicken?

[@ayadakarima9087]

Deleciouis i like 👍👍👍

[@fusioninspiredkitchen5437]

Thank you

[@nickking2491]

Looks good Jonny but will probably blow my head off lol 👍

[@fusioninspiredkitchen5437]

Probably will😀

[@steve5x565]

Loving the recipe, but most Naga chillies are way hotter than scotch bonnets, like even a Naga Morich the natural Naga from Bangladesh is roughly 1,000,000 sch a scotch bonnet from a supermarket will be lucky to hit 50,000 they are picked as soon as they have some colour they are not really ripe and therefore not very hot. Naga chillies and the newer varieties of them is what I do for a hobby, the best flavour chinense chilli out there. The same applies to most chillies people buy, commercially they are picked early for a bigger harvest, they haven’t really developed the heat and flavour when they are picked early, the time they take to ripen is longer than they take to get to full size, so they miss that stage out, there is no such thing as a ripe green chilli. It’s nearly December and my green house has a heater going full blast to let those green Nagas ripen up. A good decent brand of ‘off the shelf’ Naga pickle is Mr Naga, you can find it in most decent ‘Indian’ supermarkets or more expensively on Amazon, but it’s not as hot as when you let the chillies ripen and make your own…

[@user-tk8je3bi1p]

Why do you call this Naga Chicken? Except the Naga chillies, everything else is Not Naga!!

[@fusioninspiredkitchen5437]

Hi sorry I don't understand, it has naga chillies that's y we call it naga chicken. Could you please explain what else should be naga? Thanks

[@Mandy-zn3py]

@@fusioninspiredkitchen5437 You call it Naga chicken because of the naga chilly. M is talking about Naga cuisine from Nagaland, India. The Nagas also have their own Naga chicken made with local ingredients. I also came across your video when I was searching for a Naga chicken recipe and I was confused when I saw the yogurt 😀