HOW TO COOK OGBONO SOUP & SEMOVITA * New Method*

[@philasithole4707]

I am South African, I have just discovered I love Nigerian Food and i think the it is the best in the world. Various natural flavors used it is culinary art.

[@bolarole9669]

Hi SisiYemmie. I just watched your video and it was of super help. My mum told me to make semo for her and my dad before she gets back and I’ve never made semo before. She actually put me through but when I tried, it came out a complete disaster. Already feeling distraught I threw what I made away and was about to just call and ask her if I should just make eba, but something said I should check KZbin and see whether I can get an alternative method and I saw your video. I tried it and it came out really well. In fact I used your method to make fried rice the first time I ever properly made it and it was totally delicious. I just wanted to show my appreciation. May God bless you abundantly and continue to bless the works of your hands. I look forward to watching more of your amazing videos ❤️

[@marinaiyeme-eteng4344]

You cook like my mum, Sisyemmie. This is exactly how I grew up eating ogbono with okra and vegetables. Amazing. I have ogbono in my freezer but it is now like I should cook another one😀

[@thobekantini4522]

I am South African but you have inspired me to start my KZbin channel...love it

[@loisonovo8941]

Sisi yemmie's recipes are my go-to whenever I am out of ideas on what to cook. Thanks dear you are God sent. I have one question though, how long did grill the Goat meat and was it low heat? OK I know it's 2 questions...

[@STORYOFMOTHERHOODTV]

Ogbono is the goal . My kids love ogbono and okra. I will give it a try

[@LadedeO]

Ayyyyyyeeeeee sisi yemmie giving me ideas for my cheat day oooo! looks yummy!

[@maryjanefominyen7070]

Which one is cheat day again. You people be forming on the internet

[@maryjanefominyen7070]

Which one is cheat day again. You people be forming on the internet

[@samueloluwafemi3860]

I enjoyed your approach to teaching this, I learnt with ease and cool with the methods you teach, I have not personally made semovita and ogbono myself,my mum had always made it for me, I'm approaching my 30 so I want to begin to enjoy this recipes myself so I deliberately wanted to start making it that's why I decided to watch KZbin videos but I think I had gotten the perfect and easy methods here. I'm ok with it. Thanks a bunch, I enjoyed your video

[@Azay_N]

I followed your recipe and method religiously and it came out perfect... Thanks so much. You're making me a better cook with each meal

[@oluwadamilolalloyd-kuyinu8120]

I love this method . Very easy . Thank you sis Yemi

[@theebiyelayefa]

I just tried this method now SisiYemmie. I'm still in shock😮. Bragging rights in my family group tiya oo😂

[@ToyyibahMuslim]

I love my Ogbono anyhow and truly Ogbono is best with semo. It is surprising to see people say they don't like semo.... They are really missing

[@abiodunige5939]

I always get nervous before making ogbono and your simple recipe saves me everytime. Thank you ma.

[@kingluder48]

I have learnt a lot from you. And my cooking is just once and it falls in just fine ❤❤❤❤❤😊😊

[@Slim553]

Yummy but if i dont have palmoil it possible to use vegetable oil

[@melodydiallo4987]

Yes I am from Kenya and I love Nigerian dishes too

[@ChibuikeUlasi]

I like my Ogbono mixed with Okra. That's how I learned to eat and cook it. I love pounded yam or oatmeal better than semolina. I have not had semolina in a decade. Just not my thing. Thanks for sharing Yemisi. Your Ogbono soup looks yummy and delicious.

[@ShalouCuisine]

Yummyyyyy😋😋 I love semo and i also love ogbono with okro 😋😋😋😋

[@Sam-fd5yj]

Sisi, yes, Okro and vegetables is my style no more no less, period

[@effiongjoycelyn4013]

Honestly sis yemisi I love your teachings

[@shamara7chiwaye915]

Hello sisi yemmie l am Zimbabwean and have never used palm oil before l love nigerian dishes from our local restaurant and decided to try cooking on my own at home bought palm oil from a nigerian supplier here in Zimbabwe..my question it is it normal for palm oil to have a distinct smell to it esp when heated on the stove?

[@joyee33]

I love frying my ogbono in Palm oil gives it a delicious flavor 😍

[@Gbedejoan]

With okro and vegetables with uziza seed..best soup ever

[@TariaDogood]

After covering the semo and opening the cover, I was busy shouting "you're there girl"...

[@vivicaanuforo4754]

You’re my favourite cooking KZbin tutor.

[@msveeyall8199]

Your style of cooking helps me cook for my Nigerian husband thank you for all the recipes

[@favourajayi9194]

Sisi yemmie at it again how much I love you ehn

[@christainabidemi2180]

I don't like semo, but after watching this video, i tried making it with this method, and it was just so good. Thank you Sisi Yemi. I now like semo cos of you😍

[@bnatawa723]

Wow! Mum Tito .i tried this your from A-Z ,fantastic, my family enjoyed it.As i finished the food.i slept off.

[@OverflowingDivineGraceministry]

Wow, yomi yomi. I love the way you made the soup. It looks so beautiful and yummy, I'm salivating here me too I love my ogbolo with vegetables. Thanks for sharing.

[@jokkeyromantic9530]

OMG I watched ur video today and I try it for the first time today also and if you see me wow it so delicious 😋 thanks you ur video makes it perfect and I eating mine with Eba(garri)

[@rosettashoyoola4233]

Wow! You just reminded me the yoruba way of cooking ogbono but without the ugu. I feel its takes longer this way, so I dont cook it like that anymore and thats how I prepare my semo too. I have not eaten semo and ground rice for years. I ate too much of them, my early years living abroad🤣 Seeing this video Im going to buy semo soon. It looks so good. Thanks👍

[@goodluckuchechi9291]

I like ogbono with okro or only ogbono too so i love the both

[@AyomideAdeleye-g2p]

Thanks for sharing in your knowledge

[@sylviabazuaye4929]

I love my ogbono without okro, I have never tried it with uziza, will definitely give this a try. This style is quite different from mine, came out looking so delish. Weldone Sisi

[@ijeomaokeke215]

truthfully adding a bit of uziza seeds or leaf takes dishes like ogbono, coco-yam base soups(oha/bitter leaf) to another level. but i do prefer the seeds...they add more heat and flavor

[@fellykoko8475]

Wow! Lovely ma'am. I like just this way but with stock fish etc.

[@amandamilo3454]

NKELE WU YAAAAAAA!! THIS IS IT!!!!!

[@adedayodupe1693]

My favourite meal... That what we had this afternoon....so delicious

[@JAMESNANCY23]

Our number one meat on this our channel is goat meat😂and I love goat meat. Yes you always grill your meat and I like it. The method is beyond measure. I enjoyed watching ❤️🙋

[@favourchimezie5380]

You cooked well , I love it

[@estheramaechi375]

Iit is very rich amd simple. I love it thank you.

[@Wakagirl]

Thanks for showing how to make Semo! The ogbono looks so yummy! I make mine with both Okro and vegetable! Like a bit of crunch 😄

[@naturalinspirationsbynekod2143]

Your Semo and Ogbono soup looks delish! *Yemisi,* I like this recipe, it's mouthwatering and ready to be eaten at once and enjoyed! Thanks for sharing, take care and see you next time.

[@raphaelrobert-h9v]

This recipe is really cool❤

[@mrs.tskittiesindeed3232]

Yeeessss I love it! I was waiting so long... I wanted to see how you eat it. Lol. Now I must cook after watching this ah ah.🤤

[@ilohannah1428]

I love semolina ...and my ogbono with okra

[@williammichelle9651]

I love it with okro. Welldone

[@Abolajioluwatoyinm]

Sisi yemmie you are always on point

[@Ejisfoodkorner]

I miss ogbono soup, I actually like adding this vegetables in my ogbono soup, utazi or bitter leaf goes as well, please DHL mine oo, delicious 😋, thanks for sharing.

[@seyibale]

You make cooking so fun!

[@Kumfor]

i'm just salivating here😁

[@ZoeBredan]

This is the method I use🙂 but I add hot water/ stock gradually. This method makes very thick ogbono

[@rocketronin]

I like Ogbono with Okro too. But the standalone is fine too

[@aminamuhammed1090]

Like ur method of cooking

[@blessingbaduguclement8647]

I love it mixed with okro

[@exquisitekitchen5842]

I prefer wheat. Great video Sisi! Keep them coming

[@omastaste]

This is lovely 😊 is easy to fellow ...l like both of them okra with ogbono or without..

[@hannahchichekwube9098]

Wow so amazing,I enjoyed all ur videos

[@TreasureHanson]

My ogbono never comes out well... I need to try this one😍😍

[@ijeomaokeke215]

well, it can happen cos there are many species of ogbono/ogbolo...when u go to the market ask them for ado its the best it draws so well, like you can neva go wrong with it, also the method she used here is what i always do, so i believe it will come out so well.

[@emeraldblessings]

Sisi you are just a pro. Thank you sis

[@fagbemiguntolulopebeatrice8036]

Hi mamma,thank you very much for your teachings here it really helped me a lot have learnt alot infact all the food I know how to cook today from your videos Thank you I love you 💕

[@somtochimgbechukwu5368]

Ogbono soup likes smoked things... 😂😂😂 You cook like my aunt ooo. I love you so much!!!! Reminded me of home...

[@evangelism1106]

LOVE BOTH OKRO WITH OGBONO AND IRU

[@jerrimuhammad5481]

It looks amazing, but what is the texture. Is it slimy or smooth? I don't know what I am trying to see. I have never had it, but I want to try it.

[@nancyuche1579]

This Ogbono is good

[@twyladavis6714]

Never tried this soup or the semo. Looks really good though!!

[@gloriaabatan8395]

This is a very good combination

[@atinukeadeya1495]

I love it with semo

[@jumokealese]

Trying this now. Thanks ṣíṣí yemmie

[@DelightinHim9313]

You made it so easy

[@stellauju8286]

Wow stop ooo, your making me hungry, weldon

[@adebolaamoo3310]

I'm not a semo person but I'll use Sam vita instead. Thank you so much sisi yemmie

[@taiwoadetunji3221]

This is my best meal. Semo & Ogbono. 😋

[@elizabethgabriel3342]

I love semovita a lot and I love okra for my ogbono ,I will adopt your method of making semi tots cool😀

[@ucy7839]

Wow that semo looks so yummy and the soup looks tasty😋😋

[@chiamakaiyke-okoye823]

This is sooo yummy!. I actually love semo, it goes a lot with everything 😋

[@aminattemitope9352]

I love my ogbona with eba 👌

[@halimahdauda4627]

I love ogbono with amala

[@dorcasorogun5135]

This meal looks delicious 😋😋😋...the Ponmo is winking at me😁😁

[@eviunufe2331]

Looks very yummy!!! I have a question, using this method to cook ogbono at what point will one add blended pepper, onion and crayfish to the soup? ***I mean when its blended together with water.

[@Yamza9]

The same way I make my Ogbono.... most of the time with bitter leave....... hmmmm

[@FunmikeAfolabomi]

Notification geng 💃, let me go and watch.

[@cutegannyadeyinka9337]

Nice one sissy, I’m def going to try this ogbono out

[@christianazamis5262]

@Sisi yemisi this beef Seasoning where can I get it. I tried looking for beef Seasoning but can't find any that says beef Seasoning.

[@victorinenkwenti1690]

Love ogbono soup sisi

[@queenruthy8406]

Looks yummy and i like mine with okro

[@_Masaglitv]

nice recipe again.

[@PreciousOsagie]

Love my ogbono wit okro 🙂🙂🙂🙂

[@oliviaedos4346]

Well done Sisi Yemmie! Thanks for sharing 💕💕💕💕

[@UgegbeEmma]

The water you put into the pot before adding your semo,is it cold or hot water

[@adesuwagold7601]

Thanks For sharing. Looks yummy

[@henryayo.]

You never disappoint me my sister!!!!

[@henriettaraphael4368]

Hi Sisi yemi. Weldone on the delicious recipes. What cookware brand are you using?

[@The_CapTV]

I’m trying this next

[@ummyyusuf6356]

Please for how long can one store ogbono ? And how do you appropriately store it so it can last longer ?

[@BakewithChinny]

Looks so yummy 😋😋😋😋😋, goat meat always good with everything. Love love goat meat

[@mariammohammed146]

Looks so good and yummy ❤

[@Bellanin]

Hey sis yemmie!!! The myth about not covering your draw soup when cooking unless it won’t draw. How true is it??? Great job with the soup. I’m definitely trying this sometime ❤️❤️

[@sunshinecity8273]

Looks very good, but pls can u use a little more onions for the benefit of all the fishes used?

[@Bola.Olawuyi-Oyeneye]

Nice

[@dollyosadolor1489]

SISIYEMMIE with goat meat, the soup look delicious.